2018 christmas fayre menu december - togo.uk.com · title: microsoft word - 2018 christmas fayre...
Post on 19-Jan-2019
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Christmas Fayre 2018 Served daily from December 1 st
Tables available from 12pm
Starters Broccoli and Stilton Soup
Chicken Liver and Brandy Pate, Onion Chutney, Herb Crostini
Mini Fish Platter, Crayfish and prawns in Marie Rose Sauce, Crabmeat, Smoked Salmon, Apple Cider Cucumber Pickle
Mains
Traditional Christmas Turkey Roast served with Yorkshire Puddings, Roast potatoes and all the trimmings
Kale and Cranberry Stuffed Sweet Potatoes (v, Ve, Gf)
Mediterranean Stuffed Aubergine, Tomato Sauce, Feta, Homemade Focaccia (v)
Venison Medallions, Broccoli Mash, Chantenay Carrots, Bacon and Red Wine Jus
Mushroom and Chestnut Wellington served with all the trimmings (v, ve, Gf)
Desserts Black Forrest Cheesecake with Crème Cassis
Salted Caramel Chocolate Fondant
Gingerbread Pudding
Cheese Board
Traditional Christmas Pudding
Gf: Gluten Free V: Vegetarian Ve: Vegan
1 course £16.95 Two Courses £22.95 Three Courses £25.95
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