baking and pastry specialization pathway - ctcd.edu · executive pastry chef, bakery manager,...
Post on 01-Sep-2019
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BAKING AND PASTRY SPECIALIZATIONPATHWAY
Baking SkillsCertificate of Completion, Level 1
6 Courses / 18 Credit Hours
BakingCertificate of Completion, Level 1
3 Additional Courses / 9 Credit Hours
Career Options Executive Pastry Chef, Bakery Manager,Business Owner
GoFurther
StartHere
LevelUp
Baking and Pastry SpecializationAssociate of Applied Science
6 Additional Courses / 18 Credit Hours
Baking and Cake DecoratingCertificate of Completion, Level 1 5 Additional Courses / 15 Credit Hours
LevelUp
Career Options Prep Cook, Line Cook, Team Member, Baker
Career Options Basic Cake Decorator,Apprentice, Bread Baker
Career Options Supervisor, Assistant Manager, Pastry Chef, Advanced Cake Decorator, Head Baker
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