cv najeeb

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NAJEEB-UR-REHMAN NUSRAT COLONY # 6 NEAR C - SECTION POLICE STATION,

SHALIMAR ROAD, SUKKUR,

F/Name: MUHAMMAD HUSSAIN CNIC No: 45504-6519195-7

Cell: 0333-7127939 Email: njrehman_sbl@yahoo.com

OBJECTIVE

Looking for an opportunity to work with a team of Professionals in a dynamic environment in an institution which provides professional development, interesting experiences and personal growth, where I can utilize my Potential and capabilities on long term basis

SUMMARY OF QUALIFICATIONS

QMS, AIBI standards & AIBI Audit

Handling of inspections and audits

Conducting Food Hygiene Training

Conducting GMPs and Food Safety Audits

Microbiological Testing Validation

Development of GMPs, checklist & Formats.

Implement food handling, Transferring and storages Practices

Prepared, Monitor and Implemented Master Cleaning programs.

Give Inputs in Customer Complaint Handling System.

Development, Assessments and implementing of Food Safety Standards of PEPSICO

International, AIB International Standards, Quality Management System

Implement GMPs program as a prerequisite for Food Safety Management System

As a Food Safety Team member Conduct Internal Inspections and Monthly Audits for Food

Safety Management System

Developing HACCP manual and Implemented HACCP system

Perform Hazard Analysis, HACCP Verification and validation as per documented procedure.

Communicate with concerned department for the removing or reducing the chances of error and

better implementation of system.

EXPERIENCE

FOOD SAFETY COORDINATOR Jan 2013 Present SUKKUR BEVERAGE (Pvt.) Ltd, Bottler Unit of PEPSICO INTERNATIONAL,

An AIBI INTERNATIONAL, ISO 22000 & 14001 Certified

MICROBIOLOGIST Sep 2010 Dec 2013 SUKKUR BEVERAGE (Pvt.) Ltd, Bottler Unit of PEPSICO INTERNATIONAL,

An AIBI INTERNATIONAL, ISO 22000 & 14001 Certified

QUALITY CONTROL ASSOCIATE IN-LINE LABORATORY Sep 2009 Aug 2010 Engro Foods Limited Pakistan

NAJEEB UR REHMAN Resume

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EDUCATION

QUALIFICATION MAJOR YEAR INSTITUTION DIVISION

BS (Four Years) Microbiology 2009 Shah Abdul Latif University Khairpur 1st Div

Intermediate (Pre-Medical) 2004 B.I.S.E SUKKUR 2nd Div

Diploma (Two Years) Live Stock 2002 Dept.: of Agriculture Extension Training Institute Jacobabad, Sindh

1st Div

Matriculation Science 1999 B.I.S.E SUKKUR 1st Div

TRAININGS

ON JOB - @ SUKKUR BEVERAGE (Pvt) Ltd AIBI Standards Food Safety Management System GMPs, GLPs, GHPs HACCP & Its Assessments Plant& Personal Hygiene Master Plan For Cleaning And Sanitation

CRISI Management Product Recall/Mock Recall Program Food Defance Program Allergen Control Program Chemical control program Glass Brittle Plastic & Cermices Program

- @ ENGRO FOOD (Pvt) Ltd Personnel Hygiene Health & Personnel Safety Plant Hygiene Work Safety Time Management Problem Solving Skills

EXTERNAL ISO 14001 Standards Awareness conducted By United Registrar System UK

Online Training Course From PEPSICO International Quality University on following topics: PEPSICO Food Safety Policy

3 Dimension Quality Control Plan

Allergen Management

Cleaning And Sanitation Process For

Beverages

HACCP

Intro To Microbiology And

Microbiology Test Method

Personal Hygiene

Microbiological Analysis

GMPS, GLPS (Equipments)

Plant Security Policy

Documentation And Lab Audits

Proficiency

GEN 2 Green Water Treatment Plan

CONFERENCES/WORKSHOPS

- 3 Days Conference First National Conference of Microbiology 2009 Organized by Department of Microbiology

Shah Abdul Latif University Khairpur Sindh, Pakistan.

- 1 Day Workshop Laboratory Bio-safety Issues in First National Conference of Microbiology 2009 Organized by

Department of Microbiology Shah Abdul Latif University Khairpur Sindh, Pakistan.

NAJEEB UR REHMAN Resume

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ACHIEVEMENTS

Won ENGRO FOODS SAFETY CHAMPION MEDAL 2010

Won Medal of PLAYER OF THE TOURNAMENT in EFL Cricket Championship 2010.

INTERESTS AND ACTIVITIES

Personal Skills: Target- oriented, Self-starter, Visionary, Innovative, Quick-Learner, Team Player, Mentor Other Skills:

Self-motivated person with industrious enthusiasm and energy

Dedication and drive as hard working individual

Productive person who follows ideas and suggestions

Exceptional adaptability and versatility

Ability to manage multiple tasks in a pressured environment

Profound knowledge of quality standards in manufacturing

Ability to work with various teams

Administered food safety measures and prepared reports.

Excellence in time management and organizational skills with a high degree of initiative.

Attention to detail and accuracy, sense of urgency and flexibility, requires limited supervision.

Working knowledge of quality practices and procedures and the ability to coordinate a HACCP Program and provide improvements.

Good understanding of production plant and office procedures.

Strong computer skills, including Microsoft Office, Genesis and Dynamics.

Maintains up-to-date industry knowledge.

A thorough understanding of existing raw materials and their functionality.

Ability to communicate effectively at all levels of the organization, and with customers.

REFERENCE

References will be provided on request.