how to make bakso

How To Make

Procedure Text

Ingredients : 1 kilogram of minced meat (beef)

2 eggs

300 grams of tapioca flour

2 liters water

4 cloves of garlic

1 red onion

2 teaspoon of white-pepper

Ingredients (to make soup)

• 4 liters water• 300 grams Meat roughly chopped• 150 grams Garlic finely ground• 150 grams Shallots finely ground• 25 grams white pepper• 5 stems fresh celery• 10 grams Nutmeg roughly chopped• Salt

Garlic

Shallots

White Pepper

Celery

Nutmeg

equipmentS

Mixer Large PotFrying Pan

Knife

The Steps : First, mix 4 cloves of garlic, 1 red onion, 2

teaspoon of salt, 1 teaspoon of white-pepper in a mixer.

Second, mix the spice mixture with 2 eggs, 300 grams of tapioca flour and 1 kilogram of minced meat.

Then, use your hand to mix that, add a cup of water, and keep working until the mixture feels smooth and soft.

After that, boil 2 liters water in the large pot.

Next step, start rolling the mixture into round balls.

Finally, put the meatballs to the boiling water. When they float up to the surface of water, meatball are ready to serve.

Nice!!

Steps To Make Bakso Soupo First, boil the meat in the water for 30

minutes.o Then, fry the garlic, onions, and peppers that

have been finely ground, in the pan with a little oil until fragrant.

o Finally, put all ingredients (except celery) into the large pot. Ten minutes later, add sliced celery and let it to boil briefly.

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