simplify your work - school nutritiondocs.schoolnutrition.org/meetingsandevents/anc2011... ·...
Post on 15-Aug-2020
0 Views
Preview:
TRANSCRIPT
Copyright © 2010 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Cyndie Story, PhD, RD, CCwww.chefcyndie.com
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Work simplification– Finding the easiest and most organized or
efficient way to do a job– Why simplify?
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Your work may be easier (less stress) and you will not be as tired at the end of the day
• Save time by eliminated non-essential work
• Food quality is improved• Increase confidence and job happiness
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• If you can’t get your work done, ask:– how can this job be improved?– what are the unnecessary steps?– could parts of job be combined?– are steps repeated or duplicated?– is the proper tool being used?
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Making your job easier starts with:– planning & design*– the right tools– being open to change– getting rid of clutter– teamwork– problem solving
*Schweitzer, D. (2010). Planning & Designing: Innovative and modern school kitchens and dining rooms.
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Get Your Game On
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Ergonomics• Work height• Work zones
–Minimum–Maximum
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Receiving FoodsEverything must be in house
before you need it
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Receiving foods video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Storing FoodsA place for everything, and
everything in its place
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Storing Foods Video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work• Storing Foods
–Store frequently used items in kitchen
–Shelving 12 to 18 inches–Get rid of clutter–Check temperatures–Wear protective gear in freezer
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Knife maintenance – Best knife is a sharp knife– Select the best knife for the job
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Slicing and dicing equipment
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Slicing and dicing equipment video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Weights versus Measure
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Salad Production
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Salad production video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Sandwich Production
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Sandwich production video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Fresh and frozen steamed vegetables
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Steamed whole wheat pasta video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Serving– Serving line diagrams (NFSMI BLT 2010:
www.nfsmi.org)– Batch cook items– Made to order items
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Serving video
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Leftovers–Was the food held at safe
temperatures?–Will the food be a quality product
when served the next time?
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Cleaning and SanitizingIf you can lean, you can clean
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Cleaning and SanitizingVideo
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Cleaning and Sanitizing–Cleaning schedule–Daily versus Deep cleaning days
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
NEVER compromise quality, appearance, or food safety
for time management
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
And remember to smile, smile, smile for the customer
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
• Fruit and Vegetables Galore:• Work Simplification: Making your job
easier• Food Safety Training: Serve it up safely
every day
http://www.fldoe.org/FNM/training/presentations-video.asp
Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Simplify Your Work
Chef Cyndie’s Christmas Giveaway
$1,000 Bucks
www.chefcyndie.com
top related