the french chefs recette 6ème
Post on 19-Jul-2015
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6°4
Collège Les Renardières
2014 -2015
Crepes
250g flour - 4 eggs - a pint of milk - 1 pinch of salt
50 grams of butter - 1 packet of vanilla sugar
1 tablespoon of rum (5 cl)
First,you need crepes. You also precisely need 1 packet of vanilla
sugar,50 g of butter. You need 4 eggs, a pint of milk, 1 pinch of salt, 1
tablespoon of rum .
Nirmine et Maksym
Do y ou wa nt TO do t he chocol a t e f onda nt ?
Fol l ow This r ecipe!
For the recipe we need : 150g of dark cooking chocolate .Y ou
also need 3eggs and 35g of flour.Y ou also need 80g of sugar and
100g of butter. One teaspoon of vanilla extract and 30 g of butter
and 1 tablespoon of flour for ramekins.
B y I slam and Y anis
What do you need to make a millefeuille ?
For the custard you need one egg , 25cl of
milk , 50 grams of sugar , 35 grams of flour
and a sachet of vanilla sugar .
For the pastry must 500 grams of puff pastry
and for the frosting you need icing sugar and
a piece of chocolate .
By Joliette
Paris Brest recipe
For a Paris Brest you need : ¼ litre of water,
200 grams of butter, 1 pinch of salt, 4 whole
eggs, 2 egg yolks, 250 g of sugar, 250 g of
soft butter, some praline, 100 g of almonds,
50 g of icing sugar and egg yolk.
YUMMY!!!
Louis and Juliette B.
Recipe : madeleines
You need 100 grams of very soft butter ,100 grams of icing sugar ,2 big eggs at room temperature,
160 grams of flour, 2 teaspoons of baking powder, a teaspoon of vanilla sugar and 2
pinches of salt.
Produced by Clara and Shirel
La fondue savoyarde You need cheese ,of course ! You need 500g of cheese
precisely .You also need 2-3 glasses of white wine (
Abymes),400 g of Comté cheese,300 g of cheese of
Savoy,1/4 of Reblochon cheese (optional),1 small
glass of kirsch,1 teaspoon cornstarch,1 clove of
garlic and 1 large bread crust .
Yummy !!!
By Alan and Philippe
RECIPE THE CHOCOLATE CUPCAKES
RECIPE : CHOCOLATE CUPCAKES
You need 2 eggs ,100g of sugar,120g of
flour,120g of melted butter ,100 g of black
chocolate,baking tins . Bake it for 30
minutes in an oven. YUMMY !!!!!!!!
By Audrey and Juliette L.
This is Boeuf Bourguignon
First you need 600 to 800 grams of beef. You need 4/5
onions
You also need salt and pepper, 1 bottle of red wine and
100 grams of butter
Preparaton time :60min
Cooking time: 30mn
By Anis and Lucas
Clafoutis:cake from Limousin
INGREDIENTS:
You need some butter,4 eggs, a little of salt,2 big mugs of
flour,a mug of sugar, 4 mugs of milk.
TOOLS:
You need a bowl, an oven, a
knife, soup spoon and of course
you need cherries.
By Marie
Recipe of Paris-Brest
First, you need the choux pastry
You need 25 cl of water .You also
need 70 g of butter, some flour, 3 eggs
and 70g of ground almonds.
For the cream:
You need 2 egg whites, you also need 125g of sugar, some
praline and 155g of butter
YUMMY!!!!!!!
by chef Shaan and Wassim
Recipe : the chocolate moelleux
You need 80 g of flour. You also need some
butter and 3 eggs. You need 180g of sugar and
170 g of chocolate
Yummy!
By Diara and Raouf
Lemon pie
Ingredients :
You need 200g of flour, 1 pinch of salt, 100g of
sugar, 80g of butter and 1 egg
For the garniture :
You need 4 lemons, 125g of
brown sugar, 50g of butter and 3 eggs.
Yummy!!!!!!!!
By Noeh and Sara
The Moroccan tajine of
chicken prunes INGREDIENTS :
You need 8 chicken drumsticks, prunes, potatoes, carrots, 2 onions,
some almonds, honey, cinnamon, a pinch of saffron, olives, olive
oil, salt and water.
TOOLS :
-a pan
-a tagine pot
COOKING TIME : 1h30 .
It‘s very easy to make a tagine ! YUMMY !!
By Inès et Ptissem
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