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Review Article A Review of Malaysian Medicinal Plants with Potential Anti-Inflammatory Activity Fazleen Izzany Abu Bakar , 1,2 Mohd Fadzelly Abu Bakar , 1,2 Norazlin Abdullah , 1,2 Susi Endrini, 3 and Asmah Rahmat 1 1 Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Hab Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia 2 Centre of Research for Sustainable Uses of Natural Resources (CoR-SUNR), Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, 86400 Batu Pahat, Johor, Malaysia 3 Faculty of Medicine, YARSI University, 10510 Jakarta, Indonesia Correspondence should be addressed to Mohd Fadzelly Abu Bakar; [email protected] Received 30 January 2018; Revised 25 April 2018; Accepted 20 May 2018; Published 9 July 2018 Academic Editor: Mohammad A. Rashid Copyright © 2018 Fazleen Izzany Abu Bakar et al. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. is article aims to provide detailed information on Malaysian plants used for treating inflammation. An extensive search on electronic databases including PubMed, Google Scholar, Scopus, and ScienceDirect and conference papers was done to find relevant articles on anti-inflammatory activity of Malaysian medicinal plants. e keyword search terms used were “in- flammation,” “Malaysia,” “medicinal plants,” “mechanisms,” “in vitro,”and“in vivo.” As a result, 96 articles on anti-inflammatory activity of Malaysian medicinal plants were found and further reviewed. Forty-six (46) plants (in vitro)and30plants(in vivo) have been identified to possess anti-inflammatory activity where two plants, Melicope ptelefolia (Tenggek burung) and Portulaca oleracea (Gelang pasir), were reported to have the strongest anti-inflammatory activity of more than 90% at a concentration of 250 µg/ml. It was showed that the activity was mainly due to the occurrence of diverse naturally occurring phytochemicals from diverse groups such as flavonoids, coumarins, alkaloids, steroids, benzophenone, triterpenoids, curcuminoids, and cinnamic acid. Hence, this current review is a detailed discussion on the potential of Malaysian medicinal plants as an anti-inflammatory agent from the previous studies. However, further investigation on the possible underlying mechanisms and isolation of active compounds still remains to be investigated. 1. Introduction A primary physiologic defence mechanism known as in- flammation helps to protect the body from noxious stimuli, resulting in the swelling or edema of tissues, pain, or even cell damage. e main purpose of this mechanism is to repair and return the damaged tissue to the healthy state [1]. e increase in size of the vessels only occurs around the inflammatory loci (i.e., neutrophils, macrophages, and lymphocytes) during the early stages of inflammation, but after 24 hours, many kinds of cells reach neutrophils, followed by macrophages within 48 hours and lymphocytes after several days [1]. It is well known that the disruption of cells occurs during inflammation processes, leading to the release of arachidonic acid, and further undergoes two metabolic pathways known as the cyclooxygenase (COX) and lipoxygenase (LOX) pathways. COX pathways consist of cyclooxygenase-1 (COX-1) and cyclooxygenase-2 (COX-2), while 5-lipoxygenase (5-LOX), 12-lipoxygenase (12-LOX), and 15-lipoxygenase (15-LOX) are the examples of the LOX pathway. e products of the COX pathway are prostaglandins (mediators of acute inflamma- tion) and thromboxanes, while those of the LOX pathway are leukotrienes and hydroperoxy fatty acids [2, 3]. Clinically, the common signs of inflammation include pain, heat, redness, loss of function, and swelling on the affected tissue [4]. Other signs include fever, leukocytosis, and sepsis. ere are many causes of inflammation such as pathogens (e.g., bacteria, viruses, and fungi), external injuries, and effects of chemicals or radiation. Inflammation can be classified into two categories: acute and chronic inflammation. Acute Hindawi Advances in Pharmacological Sciences Volume 2018, Article ID 8603602, 13 pages https://doi.org/10.1155/2018/8603602

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  • Review ArticleA Review of Malaysian Medicinal Plants with PotentialAnti-Inflammatory Activity

    Fazleen Izzany Abu Bakar ,1,2 Mohd Fadzelly Abu Bakar ,1,2 Norazlin Abdullah ,1,2

    Susi Endrini,3 and Asmah Rahmat1

    1Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Hab Pendidikan Tinggi Pagoh,KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia2Centre of Research for Sustainable Uses of Natural Resources (CoR-SUNR), Universiti Tun Hussein Onn Malaysia (UTHM),Parit Raja, 86400 Batu Pahat, Johor, Malaysia3Faculty of Medicine, YARSI University, 10510 Jakarta, Indonesia

    Correspondence should be addressed to Mohd Fadzelly Abu Bakar; [email protected]

    Received 30 January 2018; Revised 25 April 2018; Accepted 20 May 2018; Published 9 July 2018

    Academic Editor: Mohammad A. Rashid

    Copyright © 2018 Fazleen Izzany Abu Bakar et al. +is is an open access article distributed under the Creative CommonsAttribution License, which permits unrestricted use, distribution, and reproduction in anymedium, provided the original work isproperly cited.

    +is article aims to provide detailed information on Malaysian plants used for treating inflammation. An extensive search onelectronic databases including PubMed, Google Scholar, Scopus, and ScienceDirect and conference papers was done to findrelevant articles on anti-inflammatory activity of Malaysian medicinal plants. +e keyword search terms used were “in-flammation,” “Malaysia,” “medicinal plants,” “mechanisms,” “in vitro,” and “in vivo.” As a result, 96 articles on anti-inflammatoryactivity of Malaysianmedicinal plants were found and further reviewed. Forty-six (46) plants (in vitro) and 30 plants (in vivo) havebeen identified to possess anti-inflammatory activity where two plants, Melicope ptelefolia (Tenggek burung) and Portulacaoleracea (Gelang pasir), were reported to have the strongest anti-inflammatory activity of more than 90% at a concentration of250 µg/ml. It was showed that the activity was mainly due to the occurrence of diverse naturally occurring phytochemicals fromdiverse groups such as flavonoids, coumarins, alkaloids, steroids, benzophenone, triterpenoids, curcuminoids, and cinnamic acid.Hence, this current review is a detailed discussion on the potential of Malaysian medicinal plants as an anti-inflammatory agentfrom the previous studies. However, further investigation on the possible underlying mechanisms and isolation of activecompounds still remains to be investigated.

    1. Introduction

    A primary physiologic defence mechanism known as in-flammation helps to protect the body from noxious stimuli,resulting in the swelling or edema of tissues, pain, or even celldamage.+emain purpose of this mechanism is to repair andreturn the damaged tissue to the healthy state [1].+e increasein size of the vessels only occurs around the inflammatory loci(i.e., neutrophils, macrophages, and lymphocytes) during theearly stages of inflammation, but after 24 hours, many kindsof cells reach neutrophils, followed by macrophages within 48hours and lymphocytes after several days [1]. It is well knownthat the disruption of cells occurs during inflammationprocesses, leading to the release of arachidonic acid, andfurther undergoes two metabolic pathways known as the

    cyclooxygenase (COX) and lipoxygenase (LOX) pathways.COX pathways consist of cyclooxygenase-1 (COX-1) andcyclooxygenase-2 (COX-2), while 5-lipoxygenase (5-LOX),12-lipoxygenase (12-LOX), and 15-lipoxygenase (15-LOX) arethe examples of the LOX pathway. +e products of the COXpathway are prostaglandins (mediators of acute inflamma-tion) and thromboxanes, while those of the LOX pathway areleukotrienes and hydroperoxy fatty acids [2, 3].

    Clinically, the common signs of inflammation include pain,heat, redness, loss of function, and swelling on the affectedtissue [4]. Other signs include fever, leukocytosis, and sepsis.+ere are many causes of inflammation such as pathogens(e.g., bacteria, viruses, and fungi), external injuries, and effectsof chemicals or radiation. Inflammation can be classified intotwo categories: acute and chronic inflammation. Acute

    HindawiAdvances in Pharmacological SciencesVolume 2018, Article ID 8603602, 13 pageshttps://doi.org/10.1155/2018/8603602

    mailto:[email protected]://orcid.org/0000-0001-5366-0991http://orcid.org/0000-0002-3589-9533http://orcid.org/0000-0001-8828-8966https://doi.org/10.1155/2018/8603602

  • inflammation is considered as the first line of defence againstinjury. It occurs in a short period of time and is manifested bythe excretion of fluid and plasma proteins along with theemigration of leukocytes such as neutrophils. Meanwhile,chronic inflammation takes prolonged duration and is man-ifested by the action of lymphocytes andmacrophages, resultingin fibrosis and tissue necrosis. Inflammation is considered asone of the most common concern of diseases, ranging from theminor to a serious condition like cancer. Based on the recentadvancement in imaging technologies, the chronic vascularinflammation is not involved in atherosclerosis but also inarterial hypertension and metabolic syndrome [5].

    Currently, nonsteroidal anti-inflammatory drugs (NSAIDs)such as ibuprofen, aspirin, diclofenac, and celecoxib are ex-tensively used for the treatment of inflammation.+ese drugsexhibit their anti-inflammatory properties by inhibiting theCOX-1 activity and thus preventing the synthesis of pros-taglandins [4]. However, the major concern is that NSAIDsmay cause various side effects such as gastrointestinal com-plications [6]. Considering this, the quests for the new drugwith anti-inflammatory properties from the medicinal plantswith free of or fewer side effects are greatly needed for thepharmaceutical industry [7, 8].

    Plant-based or herbal medicine has been used traditionallyto treat pain, inflammation, and inflammatory-mediated pain[9]. Malaysia is among the world’s 12 megadiverse countrieswhere endemism is highest. At least a quarter of our tree flora isnot found elsewhere in the world, and many of our herbaceousflora and other groups of species are unique [10]. In Malaysia,about 2000 medicinal plant species are reported to possesshealth benefit properties [11]. Based on nutritional studies,these medicinal plants contain diverse nutritive values andpossess potential bioactive compounds with the activity relatedto the various inflammation disorders including gout [12] orage-related diseases [13]. Hence, this current review aims todisseminate detailed information on the anti-inflammatorypotential of Malaysian medicinal plants, focusing on the bio-active phytochemicals, and mechanisms of action against in-flammation in both in vitro and in vivo studies.

    2. Methods

    +e bibliographic research was performed in the followingdatabases: PubMed, Google Scholar, Scopus, and Science-Direct, where these databases were searched for relevantstudies which included at least one keyword from each of thefollowing: (i) inflammation, (ii) Malaysia, (iii) medicinalplants, (iv) mechanisms, (v) in vitro, and (vi) in vivo. Nolimit was placed on the search time frame in order to retrieveall relevant papers, and the last search was performed onApril 20, 2018. About 96 papers have been reviewed in-cluding journal articles and proceedings as well as the ref-erence lists of articles for additional relevant studies.

    3. Discussion

    +e World Health Organization (WHO) defines medicinalplants as plants which possess compounds that can be used forthe therapeutic purposes as well as producing useful drugs

    from the metabolites. According to the WHO, medicinalplants are still being used by the people in developingcountries to treat various diseases, and these products’ marketcontinue to grow [14] which gives a good sign of economicimportance of medicinal plants. Based on the previous report,15% out of 300,000 plant species in the world have beenstudied for the pharmacological activity. Interestingly, about25% of modern medicines have been developed from thenatural resources such as medicinal plants [15]. Recently, theresearch on the medicinal plants for the health benefit pur-poses has increased worldwide and gained attention from allresearchers all over the world including Malaysia. Malaysia isknown as a country that is rich in the medicinal plant species.For instance, 1300 medicinal plant species and 7411 plantspecies have been recorded in Peninsular Malaysia and Sabah,respectively [16, 17].

    Inflammation is a response of tissue to cell injury due topathogens, damaged tissues, or irritants which initiates thechemical signals to heal the afflicted tissue [18]. +e leu-kocytes such as neutrophils, monocytes, and eosinophils areactivated and migrated to the sites of damage. During theinflammatory processes, the excessive nitric oxide (NO) andprostaglandin E2 (PGE2) as well as proinflammatory cyto-kines (i.e., tumour necrosis factor-alpha (TNF-α) and in-terleukins) are secreted by the activated macrophages. +enitric oxide and prostaglandin productions from the in-ducible nitric oxide synthase (iNOS) and COX-2, re-spectively, are the proinflammatory mediators responsiblefor many inflammatory diseases [19, 20]. Inflammation canbe classified into two types known as acute and chronicinflammation. +e vascular response to inflammation in theearly stage (acute inflammation) can be clearly seen at theaffected tissue as it becomes reddened due to the increase ofblood flow and swollen due to edema fluid. +ree mainprocesses that involve during the vascular response to acuteinflammation are (1) changes in vessel caliber and bloodflow, (2) the increase in vascular permeability, and (3) fluidexudate formation. It is important to understand that anuncontrolled inflammation may contribute to many chronicillnesses [21]. For instance, chronic inflammation may leadto infectious diseases and cancer [22], while the prolongedinflammation may cause abnormal gene expression, geno-mic instability, and neoplasia [23, 24]. Currently, NSAIDsexhibit great effects in inhibiting the activity of COX-1 andCOX-2, but COX-1 inhibitors are reported to exert sideeffects such as gastrointestinal erosions and renal and he-patic insufficiency [25]. COX-2 (Vioxx) also has been re-ported to cause serious cardiovascular events [2]. Toovercome this, many studies on anti-inflammatory drugsfrom natural resources have been conducted. Enzyme in-hibitory assays (i.e., COX and LOX) have been extensivelyused to study the effectiveness of medicinal plants in treatingthe inflammation due to the presence of many phyto-chemicals, and they are being consumed as a food or foodsupplement for many years. +e Malaysian medicinal plantsthat possess an anti-inflammatory activity are shown inTables 1 and 2 for in vitro and in vivo studies, respectively.

    Based on the results obtained, many studies used the NOinhibition assay as a method to show the anti-inflammatory

    2 Advances in Pharmacological Sciences

  • Tabl

    e1:

    +emedicinal

    plants

    which

    areconsidered

    topo

    ssessanti-inflammatoryactiv

    itybasedon

    invitrostud

    ies.

    Scientific

    name

    Family

    Localn

    ame

    Part/solvent

    used

    Typesof

    assays

    Anti-

    inflammatory

    activ

    ity(%

    )IC

    50Activecompo

    unds

    References

    Agelaea

    borneensis

    Con

    naraceae

    Akarrusa-rusa

    Bark/m

    ethano

    lLO

    Xinhibitio

    n71%–1

    00%

    at100μg/m

    lNA

    NA

    [26]

    Ana

    cardium

    occidentale

    Anacardiaceae

    Poko

    kgajus

    Leaves/m

    ethano

    lNO

    inhibitio

    n16.10%

    at250μg/m

    lNA

    NA

    [13]

    Averrhoa

    bilim

    biOxalid

    aceae

    Belim

    bing

    buluh

    Fruits/w

    ater

    NO

    inhibitio

    n22.30%

    at250μg/m

    lNA

    NA

    [13]

    Barrington

    iaracemosa

    Lecythidaceae

    Putatk

    ampu

    ng

    Leaves/chloroform

    Griessassay(N

    Oinhibitio

    n)

    57.7%

    at100μg/m

    l

    NA

    NA

    [27]

    Leaves/ethanol

    29.80%

    at100μg/m

    l

    Leaves/hexane

    42.39%

    at100μg/m

    lBo

    esenbergia

    rotund

    aZing

    iberaceae

    Temuku

    nci

    Rhizom

    es/hexane

    Griessassay(nitrite

    determ

    ination)

    NA

    36.68μM

    Boesenbergin

    A[28]

    Bosw

    ellia

    serrata

    Burseraceae

    Salaig

    uggula

    ndkemenyan

    Leaves/m

    ethano

    lHum

    anredbloo

    dcell

    metho

    d80.00%

    at2000

    μg/m

    lNA

    NA

    [29]

    Buchan

    ania

    insig

    nis

    Anacardiaceae

    Tais/manggahu

    tan

    Bark/m

    ethano

    lLO

    Xinhibitio

    n41%–7

    0%at

    100μg/m

    lNA

    NA

    [26]

    Cana

    rium

    patentinervium

    Burseraceae

    Kedon

    dong

    and

    kaju

    kedapak

    Leaves

    andbarks/hexane,

    chloroform

    ,and

    ethano

    l5-LO

    Xinhibitio

    nNA

    1.76

    μMScop

    oletin

    [30]

    Caric

    apapaya

    Caricaceae

    Betik

    Leaves/m

    ethano

    lGriessassay(N

    Oinhibitio

    n)72.63%

    at100μg/m

    l60.18μg/m

    lNA

    [31]

    Chiso

    cheton

    polyan

    drus

    Meliaceae

    Lisi-lisi

    Bark/m

    ethano

    lLO

    Xinhibitio

    n71%–1

    00%

    at100μg/m

    lNA

    NA

    [26]

    Leaves/hexane,

    dichloromethane,and

    methano

    l

    SoybeanLO

    Xinhibitio

    nassay

    NA

    0.69

    μMand

    1.11

    μM

    Dam

    mara-20,24-dien-3-

    oneand24-

    hydroxydam

    mara-20,25-

    dien-3-one

    [32]

    Citrullus

    lana

    tus

    Cucurbitaceae

    Tembikai

    Fruitp

    ulp/petroleum

    ether,chloroform

    ,and

    90%

    ethano

    l

    COX-2

    inhibitory

    activ

    ity60–7

    0%at

    100μM

    69μM

    CucurbitacinE

    [33]

    Griessassay(N

    Oinhibitio

    n)17.6μM

    Cosm

    oscaud

    atus

    Asteraceae

    Ulam

    raja

    Leaves/m

    ethano

    lNO

    inhibitio

    n15.40%

    at250μg/m

    lNA

    NA

    [13]

    Crinum

    asiaticum

    Amaryllid

    aceae

    Poko

    kbaku

    ngLeaves/ethanol

    NO

    inhibitio

    nNA

    58.5μg/m

    lNA

    [34]

    Curcum

    alonga

    Zing

    iberaceae

    Kun

    yit

    Rhizom

    es/hexane-ethyl

    acetateandmethano

    lCOX-2

    inhibitory

    activ

    ity82.50%

    and

    58.90%

    at125μg/m

    lNA

    Mon

    odem

    etho

    xycurcum

    inand

    bisdem

    etho

    xycurcum

    in[35]

    Curcum

    aman

    gga

    Zing

    iberaceae

    Temumangga

    Rhizom

    es/m

    ethano

    lNO

    inhibitio

    n19.20%

    at250μg/m

    lNA

    NA

    [13]

    Advances in Pharmacological Sciences 3

  • Tabl

    e1:

    Con

    tinued.

    Scientific

    name

    Family

    Localn

    ame

    Part/solvent

    used

    Typesof

    assays

    Anti-

    inflammatory

    activ

    ity(%

    )IC

    50Activecompo

    unds

    References

    Cythostema

    excelsia

    Ann

    onaceae

    Lianas

    Leaves

    and

    stem

    s/methano

    lLO

    Xinhibitio

    n41%–7

    0%at

    100μg/m

    lNA

    NA

    [26]

    Desmos

    chinensis

    Ann

    onaceae

    Kenanga

    hutan

    Bark/m

    ethano

    lLO

    Xinhibitio

    n41%–7

    0%at

    100μg/m

    lNA

    NA

    [26]

    Eurycoma

    longifo

    liaSimarou

    baceae

    Tong

    kata

    liRo

    ot/hydroalcoho

    lics

    Hum

    anredbloo

    dcell

    mem

    branestabilizatio

    nmetho

    d

    70.97%

    at1000

    μg/m

    lNA

    NA

    [36]

    Ficusdelto

    idea

    Moraceae

    Mas

    cotek

    Leaves/m

    ethano

    lLO

    Xinhibitio

    n10.35%

    at100μg/m

    lNA

    NA

    [37]

    Garcinia

    cuspidata

    Clusia

    ceae

    Asam

    kand

    isBa

    rk/m

    ethano

    lLO

    Xinhibitio

    n71%–1

    00%

    at100μg/m

    l28.3μg/m

    lNA

    [26]

    Garcinia

    subelliptica

    Guttiferae

    Poko

    kpenanti

    Seeds/chloroform

    Chemical

    mediator

    released

    from

    mastc

    ell

    andneutroph

    ilinhibitio

    nNA

    15.6μM

    ,18.2μM

    ,and

    20.0μM

    GarsubellinA

    and

    garcinielliptin

    oxide

    [38]

    Gynura

    pseudochina

    Asteraceae

    Poko

    kdaun

    dewa

    Leaves/ethyl

    acetate

    IL-6/lu

    ciferase

    assay

    NA

    11.63μg/m

    lNA

    [39]

    Jatropha

    curcas

    Euph

    orbiaceae

    Jarakpagar

    Latexandleaves/aqu

    eous

    methano

    lNO

    inhibitio

    nNA

    29.7

    and

    93.5μg/m

    lNA

    [40]

    Kaempferia

    galanga

    Zing

    iberaceae

    Cekur

    Rhizom

    es/petroleum

    ether,chloroform

    ,methano

    l,andwater

    COX-2

    inhibitory

    screeningassay

    57.82%

    at200μg/m

    l0.83

    μMEthyl-p

    -metho

    xycinn

    amate

    [41]

    Labisia

    pumila

    var.alata

    Myrsin

    aceae

    Kacip

    fatim

    ahRo

    ots/methano

    lColorim

    etricnitric

    oxide

    assay(m

    acroph

    agecell

    line)

    75.68%

    at100μg/m

    lNA

    NA

    [42]

    Leucas

    linifo

    liaLamiaceae

    Ketum

    bak

    Who

    leplant/m

    ethano

    lLO

    Xinhibitio

    n34%

    at100μg/m

    lNA

    NA

    [43]

    Litsea

    garciae

    Lauraceae

    Engkala/peng

    alaban

    Fruits/m

    ethano

    lLO

    Xassay

    9.42%

    at2mg/ml

    NA

    NA

    [44]

    Hyaluronidase

    assay

    27.70%

    at5mg/ml

    Melicope

    ptelefolia

    Rutaceae

    Teng

    gekbu

    rung

    Leaves/m

    ethano

    lNO

    inhibitio

    n95%

    at250μg/m

    lNA

    p-O-geranylcoum

    aric

    acid,

    koku

    saginine,and

    scop

    aron

    e[13,

    45]

    Soybean15-LOX

    inhibitio

    nassay

    72.3%

    Moringa

    oleifera

    Moringaceae

    Kelur

    Fruits/ethyl

    acetate

    NO

    inhibitio

    nNA

    0.136μg/m

    l1.67

    μM

    (1)4-[(20-O

    -Acetyl-α

    -Lrham

    nosyloxy)benzyl]

    isothiocyanate

    [46]

    2.66

    μM(2)4-[(30-O

    -Acetyl-α

    -L-

    rham

    nosyloxy)benzyl]

    isothiocyanate

    2.71

    μM(3)4-[(40-O

    -Acetyl-α

    -L-

    rham

    nosyloxy)benzyl]

    isothiocyanate

    4 Advances in Pharmacological Sciences

  • Tabl

    e1:

    Con

    tinued.

    Scientific

    name

    Family

    Localn

    ame

    Part/solvent

    used

    Typesof

    assays

    Anti-

    inflammatory

    activ

    ity(%

    )IC

    50Activecompo

    unds

    References

    Musa

    acum

    inata

    Musaceae

    Pisang

    abunipah

    Flow

    ering

    stalk/methano

    lGriessassay(N

    Oinhibitio

    n)71.06%

    at100μg/m

    l42.24μg/m

    lNA

    [31]

    Ocimum

    basilicum

    Lamiaceae

    Daunselasih

    Leaves/m

    ethano

    lNO

    inhibitio

    n30.00%

    at250μg/m

    lNA

    NA

    [13]

    Ocimum

    canu

    mLamiaceae

    Kem

    angi

    putih

    Who

    leplant/m

    ethano

    lLO

    Xinhibitio

    n32%

    at100μg/m

    lNA

    NA

    [43]

    Oenan

    the

    javanica

    Apiaceae

    Selom

    Who

    leplant/m

    ethano

    lGriessassay(N

    Oinhibitio

    n)75.64%

    at100μg/m

    l54.12μg/m

    lNA

    [31]

    Orthosip

    hon

    stam

    ineus

    Lamiaceae

    Misa

    ikucing

    Leaves/petroleum

    ether,

    chloroform

    ,and

    methano

    lNO

    inhibitio

    nNA

    5.2μM

    (eup

    atorin)

    9.2μM

    (sinensetin

    )

    Eupatorinandsin

    ensetin

    [47]

    Pand

    anus

    amaryllifolius

    Pand

    anaceae

    Pand

    anLeaves/m

    ethano

    lNO

    inhibitio

    n34.10%

    at250μg/m

    lNA

    NA

    [13]

    Persicaria

    tenella

    Polygonaceae

    Daunkesum

    Leaves/m

    ethano

    lNO

    inhibitio

    n87.80%

    at250μg/m

    l8μg/m

    lNA

    [13]

    Phaleria

    macrocarpa

    +ym

    elaeaceae

    Mahko

    tadewa

    Mesocarp/methano

    l

    NO

    inhibitio

    n

    69.50%

    at200μg/m

    l

    NA

    NA

    [48]

    Pericarp/m

    ethano

    l63.40%

    at200μg/m

    l

    Seeds/methano

    l38.10%

    at200μg/m

    lPiper

    sarm

    entosum

    Piperaceae

    Kaduk

    Leaves/m

    ethano

    lGriessassay(N

    Oinhibitio

    n)62.82%

    at100μg/m

    l60.24μg/m

    lNA

    [31]

    Pithecellobium

    confertum

    Fabaceae

    Medang

    Seeds/methano

    lNO

    inhibitio

    n23.50%

    at250μg/m

    lNA

    NA

    [13]

    Portulaca

    oleracea

    Portulacaceae

    Gelangpasir

    Leaves/m

    ethano

    lNO

    inhibitio

    n94.80%

    at250μg/m

    l44

    μg/m

    lNA

    [13]

    Psophocarpus

    tetragon

    olobus

    Fabaceae

    Kacangbo

    tol

    Pod/methano

    lGriessassay(N

    Oinhibitio

    n)39.28%

    at100μg/m

    l>1

    00μg/m

    lNA

    [31]

    Sauropus

    androgynus

    Phyllanthaceae

    Cekur

    manis

    Leaves/m

    ethano

    lGriessassay(N

    Oinhibitio

    n)68.28%

    at100μg/m

    l58.34μg/m

    lNA

    [31]

    Solanu

    mnigrum

    Solanaceae

    Terung

    meranti

    Leaves/m

    ethano

    lNO

    inhibitio

    n27.60%

    at250μg/m

    lNA

    NA

    [13]

    Solanu

    mtorvum

    Solanaceae

    Terung

    beland

    aLeaves

    and

    fruits/m

    ethano

    lNO

    inhibitio

    n25.20%

    at250μg/m

    lNA

    NA

    [13]

    =ym

    usvulgaris

    Lamiaceae

    Taim

    Who

    leplant/m

    ethano

    lLO

    Xinhibitio

    n62%

    at100μg/m

    lNA

    NA

    [43]

    Timon

    ius

    flavescens

    Rubiaceae

    Batut

    Leaves/m

    ethano

    lLO

    Xinhibitio

    n71%–1

    00%

    at100μg/m

    l8.9μg/m

    lNA

    [26]

    Advances in Pharmacological Sciences 5

  • Tabl

    e2:

    +emedicinal

    plants

    which

    areconsidered

    topo

    ssessanti-inflammatoryactiv

    itybasedon

    invivo

    stud

    ies.

    Scientificname

    Family

    Localn

    ame

    Part/solvent

    used

    Doseof

    theextract

    Experimentala

    nimals

    Results

    References

    Achyran

    thes

    aspera

    Amaranthaceae

    Ara

    song

    sang

    Root/ethyl

    alcoho

    l50,1

    00,and

    200mg/kg

    Wistar

    rats

    Allthedo

    sescaused

    significant

    redu

    ctionin

    paw

    edem

    acomparedto

    control

    [49]

    Ann

    ona

    muricata

    Ann

    onaceae

    Durian

    beland

    aLeaves/aqu

    eous

    ethano

    l10–3

    00mg/kg

    Sprague-Daw

    leyrats

    Asig

    nificantd

    ecreaseof

    the

    concentrationof

    the

    proinfl

    ammatorycytokines

    TNF-αandIL-1βwas

    observed

    [50]

    Ardisiacrisp

    aMyrsin

    aceae

    Matapeland

    okRo

    ot/ethanol

    3,10,3

    0,100,

    and

    300mg/kg

    ofbo

    dyweigh

    tSprague-Daw

    leyrats

    Asig

    nificantinh

    ibition

    (93.34%)

    was

    observed

    incarrageenan-

    indu

    cededem

    ain

    ratsat

    ado

    seof

    300mg/kg

    [51]

    Atylosia

    scarabaeoides

    Fabaceae

    Kara-

    kara/kacang

    kerara

    Leaves/ethanol

    150,

    300,

    and450mg/kg

    Swiss

    albino

    mice

    +eextractd

    isplayedsig

    nificant

    inhibitio

    nof

    inflammation.

    Highestinhibitio

    nof

    pawedem

    a(38.38%)at

    ado

    seof

    450mg/kg

    after4hof

    administratio

    n

    [52]

    Citrullus

    lana

    tus

    Cucurbitaceae

    Tembikai

    Fruitpu

    lp/petroleum

    ether,

    chloroform

    ,and

    90%ethano

    l30

    and60

    mg/kg

    ofbo

    dyweigh

    tBA

    LB/c

    mice

    CucurbitacinEinhibits

    inflammationsig

    nificantly

    from

    thefourth

    hour

    andisable

    torevert

    paw

    edem

    athroughthe

    COX-2

    inhibitio

    n

    [33]

    Corchorus

    capsularis

    Malvaceae

    Kancing

    baju

    Leaves/chloroform

    20,1

    00,and

    200mg/kg

    BALB

    /cmiceandSprague-

    Daw

    leyrats

    +eextractc

    ausedsig

    nificant

    redu

    ctionin

    thethickn

    essof

    edem

    atou

    spaw

    forthefirst

    6h

    [53]

    Crinum

    asiaticum

    Amaryllid

    aceae

    Poko

    kbaku

    ngLeaves/m

    ethano

    l50

    mg/kg

    oftheextract

    Mice

    Inhibitio

    nof

    pawedem

    a(94.8%)

    [54]

    Curcum

    aaerugino

    saZing

    iberaceae

    Temuhitam

    Rhizom

    es/chloroform,

    methano

    l,andwater

    100,

    200,

    400,

    and

    800mg/kg

    Swiss

    miceandWistar

    rats

    Nosig

    nificants

    uppressio

    nwas

    observed

    afteroral

    administratio

    nof

    alld

    oses

    oncarrageenan-indu

    cedpaw

    edem

    a

    [55]

    Curcum

    alonga

    Zing

    iberaceae

    Kun

    yit

    Rhizom

    es/w

    ater

    200mg/kg

    ofbo

    dyweigh

    tWistar

    albino

    rats

    +eprod

    uctio

    nof

    anti-

    inflammatory/proinfl

    ammatory

    cytokinesisdecreasin

    g[56]

    Cyathu

    laprostrata

    Amaranthaceae

    Ketum

    bar

    Leaves/m

    ethano

    l50,100,and

    200mg/kg

    Wistar

    rats

    andSw

    issalbino

    mice

    Allextracts

    displayed

    asig

    nificantdo

    se-dependent

    inhibitio

    nin

    thecarrageenan-,

    arachido

    nicacid-,andxylene-

    indu

    cedtests

    [57]

    Dicrano

    pteris

    linearis

    Gleicheniaceae

    Resam

    Leaves/chloroform

    10,1

    00,and

    200mg/kg

    BALB

    /cmiceandSprague-

    Daw

    leyrats

    +eextractp

    rodu

    cedsig

    nificant

    anti-inflammatoryactiv

    itythat

    didno

    tdependon

    thedo

    sesof

    theextract

    [58]

    6 Advances in Pharmacological Sciences

  • Tabl

    e2:

    Con

    tinued.

    Scientificname

    Family

    Localn

    ame

    Part/solvent

    used

    Doseof

    theextract

    Experimentala

    nimals

    Results

    References

    Ficusdelto

    idea

    Moraceae

    Mas

    cotek

    Who

    leplant/w

    ater

    30,1

    00,and

    300mg/kg

    Sprague-Daw

    leyrats

    +erats’p

    awedem

    avolume

    redu

    cedsig

    nificantly

    inado

    se-

    depend

    entmanner

    [59]

    Garcinia

    subelliptica

    Guttiferae

    Poko

    kpenanti

    Seeds/chloroform

    3,10,30,50,and

    100µM

    Sprague-Daw

    leyrats

    Apo

    tent

    inhibitory

    effecto

    nfM

    LP/CB-indu

    cedsuperoxide

    aniongeneratio

    nwas

    observed

    intheiso

    latedcompo

    und

    garcinielliptin

    oxide

    [38]

    Justicia

    gend

    arussa

    Acanthaceae

    Daunrusa

    Root/m

    ethano

    l50

    mg/kg

    oftheextract

    Wistar

    rats

    80%

    and93%

    edem

    ainhibitio

    nat

    thethirdandfifth

    hours

    [60]

    Kaempferia

    galanga

    Zing

    iberaceae

    Cekur

    Rhizom

    es/chloroform

    2g/kg

    oftheextract

    MaleSprague-Daw

    leyrats

    Highest

    edem

    ainhibitio

    n(42.9%

    )[41]

    Man

    ilkara

    zapota

    Sapo

    taceae

    Ciku

    Leaves/ethyl

    acetate

    300mg/kg

    ofbo

    dyweigh

    tAlbinoWistar

    rats

    Inhibitio

    nof

    paw

    edem

    a(92.41%)

    [61]

    Mitragyna

    speciosa

    Rubiaceae

    Biak-biakand

    ketom

    Leaves/m

    ethano

    l50,1

    00,and

    200mg/kg

    Sprague-Daw

    leyrats

    Both

    doseso

    f100

    and200mg/kg

    show

    edasig

    nificantinh

    ibition

    ofthepaw

    edem

    a(63%

    )[62]

    Moringa

    oleifera

    Moringaceae

    Kelur

    Leaves/w

    ater

    10,3

    0,and100mg/kg

    BALB

    /cmiceandSprague-

    Daw

    leyrats

    Highest

    edem

    ainhibitio

    n(66.7%

    )at

    thesecond

    hour

    at100mg/kg

    ofdo

    se[63]

    Mun

    tingia

    calabu

    raMun

    tingiaceae

    Keruk

    upsia

    mLeaves/w

    ater

    27mg/kg,1

    35mg/kg,

    and270mg/kg

    Sprague-Daw

    leyrats

    +eextractw

    asfoun

    dto

    exhibit

    aconcentration-independ

    ent

    anti-inflammatoryactiv

    ity[64]

    Orthosip

    hon

    stam

    ineus

    Lamiaceae

    Misa

    ikucing

    Leaves/m

    ethano

    l:water

    125,

    250,

    500,

    and

    1000

    mg/kg

    Charle

    sRivermiceand

    Sprague-Daw

    leyrats

    Increase

    inedem

    ainhibitio

    n(26.79%)

    [65]

    Peperomia

    pellu

    cida

    Piperaceae

    Ketum

    pang

    anair

    Who

    leplant/p

    etroleum

    ether

    1000

    mg/kg

    Sprague-Daw

    leyrats

    +eextracts

    howed

    significant

    inhibitio

    nin

    magnitude

    ofsw

    ellin

    gafter4hof

    administratio

    n

    [66]

    Phyllanthu

    sacidus

    Phyllanthaceae

    Cermai

    Leaves/m

    ethano

    l,ethyl

    acetate,andpetroleum

    ether

    250and500mg/kg

    Wistar

    rats

    andalbino

    mice

    Alltheextracts

    show

    edredu

    ctionin

    carrageenan-

    indu

    cedpawedem

    awith

    high

    est

    inhibitio

    n(90.91%)in

    the

    methano

    lextract

    [67]

    Physalis

    minim

    aSolanaceae

    Poko

    kletup-

    letup

    Who

    leplant/m

    ethano

    land

    chloroform

    fractio

    n200and400mg/kg

    NMRI

    miceandWistar

    rats

    Crude

    extracta

    ndchloroform

    fractio

    nshow

    edhigh

    est

    inhibitio

    nof

    pawedem

    aat

    66%

    and68%

    at400mg/kg,

    respectiv

    ely

    [68]

    Piper

    sarm

    entosum

    Piperaceae

    Kaduk

    Leaves/w

    ater

    30–3

    00mg/kg

    ofthe

    extract

    Sprague-Daw

    leyrats

    and

    maleBA

    LB/c

    mice

    Alldo

    sesexertedanti-

    inflammatoryactiv

    ityin

    ado

    se-

    depend

    entmanner

    [69]

    Advances in Pharmacological Sciences 7

  • Tabl

    e2:

    Con

    tinued.

    Scientificname

    Family

    Localn

    ame

    Part/solvent

    used

    Doseof

    theextract

    Experimentala

    nimals

    Results

    References

    Polygonu

    mminus

    Polygonaceae

    Kesum

    Aerialp

    arts/w

    ater

    100mg/kg

    and

    300mg/kg

    Wistar

    albino

    rats

    +eextracts

    significantly

    redu

    cedthepaw

    edem

    avolume

    intherats

    after4h

    [70]

    Sand

    oricum

    koetjape

    Meliaceae

    Sentul

    Stem

    s/methano

    l5mg/ear

    BALB

    /cmice

    Asig

    nificantinh

    ibition

    (94%

    )in

    TPA-in

    ducededem

    awas

    observed

    intheiso

    lated

    compo

    und3-oxo-12-oleanen-

    29-oic

    acid

    [71]

    Solanu

    mnigrum

    Solanaceae

    Terung

    meranti

    Leaves/w

    ater

    10,5

    0,and100%

    ofconcentration

    BALB

    /cmiceandSprague-

    Daw

    leyrats

    Extracts

    prod

    uceapparently

    two-ph

    aseanti-inflammatory

    activ

    ity:the

    firstph

    aseb

    etween1

    and2handthesecond

    phase

    between5and7hafter

    carrageenanadministratio

    n

    [72]

    Stachytarpheta

    jamaicensis

    Verbenaceae

    Selasih

    dand

    iLeaves/ethanol

    50,1

    00,and

    150mg/kg

    BALB

    /calbino

    strain

    mice

    andSprague-Daw

    leyrats

    Asig

    nificantdo

    se-dependent

    anti-inflammatoryactiv

    itywas

    observed

    30min

    afterthe

    administratio

    nof

    theextracta

    talld

    oses

    [73]

    Vitexnegund

    oLamiaceae

    Legund

    iLeaves/ethanol

    2mg/ear

    Mice

    +ee

    xtractshow

    edan

    inhibitory

    activ

    ityof

    54.1%

    [74]

    Zingiber

    zerumbet

    Zing

    iberaceae

    Lempo

    yang

    Rhizom

    es/m

    ethano

    l

    25,5

    0,and100mg/kg

    BALB

    /cmice

    Asig

    nificantantiedemaactiv

    itywas

    observed

    atalld

    oses

    inado

    se-dependent

    manner(i.e.,

    50and100mg/kg

    dosesof

    the

    extracte

    xhibitedactiv

    ityat

    90min

    afteradministratio

    n,while

    25mg/kg

    exhibitedat

    150min)

    [75]

    5,10,5

    0,and100mg/kg

    ICRmice

    +eiso

    latedcompo

    und

    (zerum

    bone)sig

    nificantly

    show

    eddo

    se-dependent

    inhibitio

    nof

    paw

    edem

    aindu

    cedby

    carrageenanat

    all

    doses(5,10,50,and

    100mg/kg)

    inmicewith

    percentage

    ofinhibitio

    nof

    33.3,66.7,83.3,and

    83.3%,respectively

    [76]

    8 Advances in Pharmacological Sciences

  • activity of the plants. Many diseases such as rheumatoidarthritis, diabetes, and hypertension have been reported tobe occurred due to the excessive production of NO [77]. NOis synthesized by inducible NO synthase which has threeisomers: (i) neuronal nitric oxide synthase (nNOS), (ii)endothelial nitric oxide synthase (eNOS), and (iii) iNOS[78]. For instance, signaling molecules such as mitogen-activated protein kinases (MAPKs), nuclear factor-kappa B(NF-κB), activator protein-1 (AP-1), and signal transducerand activator of transcription (STAT) regulate the inducibleenzyme (i.e., iNOS), which then make this enzyme to beexpressed in some tissues [79]. Apart from the nitric oxideinhibition assay, some studies used the LOX assay in order toevaluate the anti-inflammatory of the plants. In thismechanism, arachidonic acid is metabolized by 5-LOX tovarious forms of inflammatory leukotrienes such as leu-kotriene (LT) A4, LTB4, LTC4, LTD4, and LTE4 [80], whereLTB4 (one of the mediators of inflammation) is reported tobe the most crucial in the inflammatory response [81]. Tosupport this, it is reported that patients with rheumatoidarthritis and inflammatory bowel disease possess high levelsof LTB4 [82, 83]. In addition, LTs are reported to be linkedwith few diseases such as bronchial asthma and skin in-flammatory disorders [84]. In 2011, Kwon et al. [85]demonstrated that esculetin, one of the examples of cou-marins, exhibited anti-inflammatory activity in vivo againstanimal models of skin inflammation. In the LOX assay, anyLOX inhibitors will reduce Fe3+ to Fe2+, providing a rapidcolorimetric assay [26]. Another common assay in de-termining the anti-inflammatory activity is COX. Twoisoforms of COX, COX-1 (mainly involved in physiologicalfunctions and constitutively expressed) and COX-2 (in-volved in inflammation and induced in the inflamed tissue),are the enzymes responsible for the synthesis of prosta-glandins [86]. Besides, the COX-2 gene is also a gene foriNOS induced during inflammation and cell growth [87].+e Griess assay is another assay commonly used in themurine macrophage cell line (RAW 264.7) as a culturemedium in the cell-based study in order to determine theconcentration of nitrite (NO2−), the stable metabolite of NO.

    Based on Table 1 (in vitro study), 46 plants have beenidentified and studied for the anti-inflammatory activityfrom the previous studies. As a result, only two plants havebeen reported to exhibit more than 90% of anti-inflammatory activity using the nitric oxide inhibition as-say, which were Melicope ptelefolia (Tenggek burung) andPortulaca oleracea (Gelang pasir) with the values of 95.00%and 94.80% at 250 µg/ml, respectively [13]. Besides that,many previous studies had reported the plants which exertedanti-inflammatory activity between 70% and 80% at100 µg/ml to 2000 µg/ml which can be considered to behigher such as Jatropha curcas (Jarak pagar), Curcumalonga (Kunyit), Boswellia serrata (Kemenyan), Labisiapumila (Kacip fatimah), Oenanthe javanica (Selom),Carica papaya (Betik), and Eurycoma longifolia (Tongkat ali)with the values of 86.00%, 82.50%, 80.00%, 75.68%, 75.64%,72.63%, and 70.97%, respectively [29, 31, 35, 36, 40, 42].+e moderate result of anti-inflammatory activity(50%–60%) also had been showed by several plants such as

    Phaleria macrocarpa (69.50%), Sauropus androgynus(68.28%), Piper sarmentosum (62.82%), =ymus vulgaris(62.00%), Barringtonia racemosa (57.70%), and Kaempferiagalanga (57.82%) at 100 µg/ml to 2000 µg/ml[27, 31, 41, 43, 48]. In addition, plants from the Zingiber-aceae, Lamiaceae, Annonaceae, and Fabaceae families havebeen studied extensively for the anti-inflammatory activity.Among these families, the active compound of Curcumalonga from the Zingiberaceae family, mono-demethoxycurcumin, had the highest activity with 82.50% at125 µg/ml [35]. Of the other study, Kaempferia galanga fromthe Zingiberaceae family exhibited moderate activity with57.82% at 200 µg/ml where the isolated compound, ethyl-p-methoxycinnamate, was found to have anti-inflammatoryactivity via inhibiting the actions of COX-1 and COX-2[41]. In the Lamiaceae family, =ymus vulgaris showed thehighest percentage of anti-inflammatory activity compared toother plants with 62% at 100 µg/ml [43], with the totalphenolic content of 350 µg GAE/ml.

    In this study, it was found that the results of anti-inflammatory activity of the methanolic extract of the leavesof Melicope ptelefolia (Tenggek burung) varied between twoprevious studies due to the different types of assays used byboth studies: nitric oxide inhibition and soybean 15-lip-oxygenase inhibition assays with the values of 95% and 72.3%,respectively [13, 45]. Another study also reported that the anti-inflammatory activity of the methanolic extract of Litseagarciae fruits showed 9.42% (lipoxygenase assay) and 27.70%(hyaluronidase assay) [44]. Based on these results, it can beconcluded that different assays used might produce differentresults. For the COX inhibition assay, all the curcumins isolatedfrom Curcuma longa rhizomes (i.e., curcumin I, curcumin II(monodemethoxycurcumin), and curcumin III (bisdeme-thoxycurcumin)) displayed greater inhibition of COX-2compared to COX-1 at the same test concentration [35].For the Griess assay, all the species tested such as the leaves ofCarica papaya, Sauropus androgynus, and Piper sarmentosum,the flowering stalk ofMusa acuminata, and the whole plant ofOenanthe javanica displayed significant NO inhibitory activityin a concentration-dependent manner against IFN-c/LPS-treated macrophages [31].

    For the in vivo study (Table 2), 30 plants have beenidentified in this study for the anti-inflammatory activity.Many of the studies from the previous years used thecarrageenan-induced rat paw edema method (a reliableinflammation model) as this carrageenan has been found tobe more trenchant in producing the edema compared toformalin [88]. It is also one of the conventional methodsused to evaluate the anti-inflammatory effect of drugs ormedicinal plants at the acute stage [89] and involves a bi-phasic event. Normally, the release of histamine and sero-tonin happens in the early phase (1-2 h), while the secondphase (3–5 h) involves the release of prostaglandins andkinins [90, 91]. For the edema formation, the rat paw isinjected with carrageenan. +is method is also a COX-dependent reaction with the control of arachidonate COX[92]. +e ability of the plant extracts to lessen the thicknessof the rats’ paw edema indicates the ability of these plantextracts to exert the anti-inflammatory properties. Based on

    Advances in Pharmacological Sciences 9

  • Table 2, the highest dose of the extract used was 1000mg/kgof body weight, while the lowest one was 3mg/kg of bodyweight. Most of the previous studies reported that the extractwas able to inhibit paw edema induced by carrageenan. Forinstance, a significant highest paw edema inhibition(93.34%) was observed in rats at a dose of 300mg/kg of theArdisia crispa (Mata pelandok) root extract [51]. Anotherstudy also showed that a significant highest inhibition wasobserved in two isolated compounds from Sandoricumkoetjape stems, 3-oxo-12-oleanen-29-oic acid and katonicacid with 94% and 81%, respectively, where 3-oxo-olean-12-en-29-oic acid had the percentage inhibition almost similarto the reference drug, indomethacin (97%) [71].

    Based on the results obtained, few studies isolated thebioactive compounds to be further analyzed for the anti-inflammatory activity such as flavonoids (boesenbergin A,eupatorin, and sinensetin), coumarins (scopoletin andscoparone), triterpenoids (dammara-20,24-dien-3-one and24-hydroxydammara-20,25-dien-3-one), steroids (cucurbitacinE), curcuminoids (monodemethoxycurcumin and bisdeme-thoxycurcumin), benzophenones (garsubellin A and garci-nielliptin oxide), cinnamic acid (ethyl-p-methoxycinnamate),alkaloids (kokusaginine), benzene (p-O-geranylcoumaric acid),4-[(20-O-acetyl-α-L-rhamnosyloxy)benzyl]isothiocyanate,4-[(30-O-acetyl-α-L-rhamnosyloxy)benzyl]isothiocyanate,and 4-[(40-O-acetyl-α-L-rhamnosyloxy)benzyl]isothiocyanate[28, 30, 32, 33, 35, 38, 41, 45–47]. Interestingly, some ofthem exerted significant inhibition on inflammation. In 2000,Abad et al. [93] evaluated the common anti-inflammatory drugnaproxene isolated from Musa acuminate (pisang abu nipah)which exhibited good inhibition in COX-1 and COX-2 ac-tivities. Besides, in Carica papaya leaves, coumarin was isolatedand exerted anti-inflammatory activity by suppressing thecytokine TNF-α production [94, 95]. A compound known asdammara-20,24-dien-3-one was isolated from Chisochetonpolyandrus and displayed good inhibition of both human5-LOX and COX-2 [32]. Flavonoids have been confirmed by invitro studies to be able to suppress iNOS expression and toprevent nitric oxide production, depending on their structureor subclass of flavonoids for the strength level [96].

    4. Conclusion

    In overall, this review clearly demonstrates the potential ofMalaysianmedicinal plants as anti-inflammatory agents inwhichMelicope ptelefolia (Tenggek burung) and Portulaca oleracea(Gelang pasir) were found to exhibit potent anti-inflammatoryactivity in vitro. Pharmacological studies revealed that chemicaldiverse groups of naturally occurring substances derived from theplants show promising anti-inflammatory activity. +erefore,this review suggests further research needs to be carried out onthe bioactive compounds present in the particular plants whichhave a potential to treat an inflammation and the possible un-derlying mechanisms of inflammation.

    Conflicts of Interest

    +e authors do not have any conflicts of interest regardingthe content of the present work.

    Acknowledgments

    +is research was financially supported by Universiti TunHussein Onn Malaysia (UTHM) (Vot No. U758, U673, andU908).

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