baladin “nazionale”

Here at Lupolab our goal is to offer uncompromising quality at affordable prices and we really feel these wines deliver on all fronts.

LupoLab’s founder, Mirko Silvestri, aims to deliver the time honoured traditions taught to him through his family’s Roman heritage. We believe that wine is an

extension of the meal, there to enhance your experience with us.

Alfredo Sparaco, our Restaurant Manager and Sommelier, has designed our wine list to make the most of your experience and to complement the cuisine of our

Head Chef Davide Furia and his team. Please have fun trying and matching your food and wine! There are no wrong choices when it comes to wine, just some that

are more orientated to your personal palate.

Our team is always happy to answer questions and assist in choosing the right wine for you. So whether you’re here on business, for a celebration or just for pleasure, we’re confident that you’ll find a wine to complement the occasion.

As a live wine list, it may change and expand all the time as we are always looking for improvements. We try to represent the different styles of wine being made in the

world today, reflecting the true character of its origins.

We hope you enjoy reading our wine list as much as we enjoyed trying and testing all the wines for you.

Cin Cin!

Lupo Lab @lupolab lupolab.com.au


Baladin “Nazionale” - Italian Ale (6.5%) 12Piemonte, Italy

Menabrea - Pale Lager (4.8%) 9Piemonte, Italy

Little Creatures Rogers - Amber Ale (3.8%) 9Perth, WA

Colonial - Pale Ale (4.4%) 9Margaret River, WA

Colonial - Kolsh (4.8%) 10Margaret River, WA

Feral Sly Fox - Session Ale (4.5%) 11Swan Valley, WA

Feral Smoked Porter - Dark Ale (4.9%) 11Swan Valley, WA

Blu Moon White - Belgian Style Wheat Ale (5.4%) 11Denver, Colorado

Balter - IPA (6.8%) 11Currambine, QLD

Pressmans - Apple Cider (4.5%) 9Goulburn Valley, VIC


I’m blue bada bee - white rum, blue curacao, monin coconut, pineapple juice, lime juice

18

Apricot spritz - vermouth bianco, apricot brandy, lemon juice, moscato d’asti

18

Tommy two fingers - whisky, nectarine shrub, soda water

18

LupoLab negroni - LupoLab cold drip, coffee infused sweet vermouth, campari, gin

18

Mountain fizz - gin, lime juice, honey, basil leaves, absinthe

18

Hawaiian express - dark rum, yellow chartreuse, pineapple cordial, green tea, pineapple juice, lime, peach syrup

18

Amaro hardshake - amaro montenegro, creme de mure, sugar syrup

18

Extremely mandarin - gin, mandarin juice, lemon juice, egg white, absinthe

18

Modern coffee - vermouth rosso, amaro montenegro, LupoLab cold drip, campari, sugar syrup, angostura

18


Margarita - tequila, cointreau, lime, salt 15

Mojito - white rum, lime, sugar, mint 15

Cosmopolitan - vodka, cointreau, lime, cranberry juice 15

Aperol spritz - aperol, prosecco, soda15

Moscow mule - vodka, ginger beer, lime15

Espresso Martini - frangelico, kaluah, vodka, LupoLab espresso coffee15

Haiver botanical with strawberries and lime 15

Old young’s 1829 with thyme and lemon 15

Four pillars with orange 15

Tanqueray with grapefruit15

Hendrick’s with cucumber15

ProseccoSoave

Pinot Grigio delle VenezieValpolicella Ripasso Superiore

Amarone della Valpolicella

BaroloBarbaresco

Moscato d’Asti

ChiantiMorellino di ScansanoBrunello di MontalcinoBolgheri

CesaneseCastelli Romani

Verdicchio ClassicoVerdicchio dei Castelli di Jesi

Rosso Conero

Vermentino di Gallura Cannonau di SardegnaCarignano del SulcisVernaccia Di Oristano

EtnaMoscato di PantelleriaMalvasia delle Lipari Cerasuolo di Vittoria

Falanghina del SannioFiano di Avellino

Greco di TufoAglianico del Taburno

Primitivo di ManduriaSalice Salentino


NV Prosecco Superiore Conegliano Valdobbiadene (Glera) 9/45 DOCG Extra Dry San Martino, Veneto, Italy

NV Franciacorta Cuvee Brut DOCG (Chardonnay, Pinot Bianco, Pinot Nero) 14/75 Lantieri, Lombardia, Italy World Champion, 2019 Champagne and Sparkling Wine World Championship.

2017 Heritage Sandy’s sparkling “classic method” (Chardonnay) 50 Alkoomi, Frankland River, WA

NV Cuvee Grand Reserve Brut (Pinot Noir, Chardonnay) 110 Maison Alexandre Bonnet, Champagne, France

2019 Moscato D’Asti DOCG (Moscato) 12/55 Alasia, Piemonte, Italy

2018 A. Mano Rosato IGT (Primitivo, Aleatico) 11/45 A. Mano, Puglia, Italy

2019 Bertaine et Fils (Shiraz) 50 Bertaine et Fils, Vallee de l’Aude, France

Franciacorta Cuvee Brut DOCGFranciacorta is Italy’s other Champagne. Franciacorta wines are made in the same way Champagne is made; by allowing the secondary fermentation to take place in the bottle. The Cuvee Brut DOCG Lantieri, is aged on yeast for 24 months. It is very elegant, intense, fresh and lightly soft. - It is a fine accompaniment with our chef’s board, winter ragu, beef cheeks or it is perfect as an aperitif.

2018 Pinot Grigio delle Venezie (Pinot Grigio, Garganega, Chardonnay) 8/35 Antichello, Veneto, Italy

2019 Verdicchio Classico DOC “Coste del Molino” (Verdicchio) 10/45 Monte Schiavo, Marche, Italy

2018 Vermentino Di Sardegna DOC (Vermentino) 12/60 Antonella Cardo, Sardegna, Italy

2019 Fiano Di Avellino (Fiano) 11/55 Tenuta del Meriggio, Campania, Italy

2017 Falanghina IGT (Falanghina) 60 Villa Matilde, Campania, Italy

2018 Soave Classico DOC (Garganega, Trebbiano di Soave) 13/65 Pieropan, Veneto, Italy

2019 Ribolla Gialla IGT (Ribolla Gialla) 55 Puiatti, Friuli Venezia Giulia, Italy

2019 “Elisa” Roero Arneis DOCG (Roero Arneis) 15/75 Paitin, Piemonte, Italy

2018 Greco di Tufo DOCG (Grego di Tufo) 15/75 Tenuta Rossobruno, Campania, Italy


Vermentino Di Sardegna DOCVermentino Di Sardegna comes from the island of wind and wine, Sardegna. It is typically a dry white wine, made in stainless steel. Hence there is usually no wood influence. Fragrant and intense, this Vermentino has Mediterranean garden essences: orange, grapefruit, lemon blossoms, sage and capers. - It pairs well with our burrata, octopus salad and fettuccini vongole and gamberi.

2020 Fiano (Fiano) 11/50 Marq Wines, Dunsborough, WA

2020 “Merchant” Sauvignon Blanc (Sauvignon Blanc) 10/45 Patritti, Adelaide Hills, SA

2019 DJL (Sauvignon Blanc, Semillon) 45 Xanadu, Margaret River, WA

2017 Chardonnay Icon Victrix (Chardonnay) 70 Alkoomi, Frankland River, WA

2020 Chenin Blanc (Chenin Blanc) 13/65 Nikola Estate, Swan Valley, WA

2018 Late Harvest Riesling (Riesling) 45 Poacher’s Ridge, Great Southern, WA

2016 Riesling Feuresbrunn (Riesling) 13/65 Anton Bauer, Wagram, Austria


2018 Frappato (Frappato) 12/55 Avide, Sicilia, Italy

2019 Cannonau (Cannonau) 13/65 Antonella Corda, Sardegna, Italy

2018 Aglianico Irpinia (aglianico) 13/65 Rocca del Principe, Campania, Italy

2018 Etna Rosso (Nerello Mascalese, Cappuccio, Mantellato) 75 Barone di Villagrande, Sicilia, Italy

2015 Taurasi (Agllianico) 85 Tenuta del Meriggio, Campania, Italy

2018 Morellino Di Scansano DOCG (Sangiovese) 11/50 Poggio Brigante, Toscana, Italy

2015 Rosso di Montalcino DOC (Sangiovese) 70 Tenuta di Collosorbo, Toscana, Italy

2017 Chianti Classico DOCG (Sangiovese) 14/70 Istine, Toscana, Italy

2017 Mediterra (Syrah, Merlot, Cabernet Sauvignon) 16/80 Poggio al Tesoro, Toscana, Italy

2017 Villa Donoratico Bolgheri Rosso DOC (Cab. Sauv., Merlot, Cab. Franc, Petit Verdot) 105 Tenuta Argentiera, Toscana, Italy


2016 Serenelli Rosso Conero DOC (Montepulciano) 45 Monteschiavo, Marche, Italy

2017 Cesanese DOC “Silene” (Cesanese d’olevano Romano) 75 Damiano Ciolli, Lazio, Italy

2016 Valpolicella Superiore DOC (Corvina, Molinara, Rondinella) 12/55 Sartori, Veneto, Italy

2015 Nebbiolo D’Alba DOC (Nebbiolo) 15/75 Pelassa, Piemonte, Italy

2013 Barolo “Cascina Ferrero” DOCG (Nebbiolo) 110 Tenuta Carretta, Piemonte, Italy

2015 Capifosso IGT (Merlot, Cabernet Sauvignon) 13/65 Borgoluce, Veneto, Italy

2013 Val de Garrigue “Le Sanglier Fou” (90% Granache, 10% Syrah) 45 Ventoux Vieilles Vignes, Côte du Rhone, France

2017 Les Meysonniers’ Crozes-Hermitage (Syrah) 14/70 M. Chapoutier, Côte du Rhone, France

2018 Honoro Vera (Tempranillo) 11/45 Gil Family Estate, Rioja, Spain


2017 Pinot Noir 1314 a.d. (Pinot Noir) 50 Bannockburn, Geelong, VIC

2019 “Section 45” Shiraz (Shiraz) 11/45 Lake Breeze, Langhorne Creek, SA

2019 Cabernet Sauvignon (Cabernet Sauvignon) 11/45 Nikola Estate, Swan Valley, WA

2018 Coonawarra Cabernet Sauvignon (Cabernet Sauvignon) 60 Bowen Estate, Coonawarra, SA

2013 Douglas (Cabernet Sauvignon, Pinot Noir, Merlot) 12/50 Bannockburn, Geelong, VIC

2017 The mob (Montepulciano) 12/50 Atze’s Corner, Barossa Valley, SA


NV Barolo Chinato (Nebbiolo) 18/90 Marcarini, Piemonte, Italy

NV Malvasia delle Lipari Passito DOC (Malvasia delle Lipari ,Black Corinth) 16/80 Hauner, Sicilia, Italy

NV Black Label Cane Cut (Semillon) 35 Alkoomi, Frankland River, WA

2019 Moscato D’Asti DOCG (Moscato) 12/55 Alasia, Piemonte, Italy

Barolo ChinatoBarolo Chinato is an aromatised wine, such as vermouth, made by adding a maceration of herbs and spices to one of the finest Italian wines, Barolo DOCG, Chinato takes it’s name from China, the Italian word for cinchona officinalis, the native South American tree from which quinine is extracted. The bark of this one of the principal flavorings of Barolo Chinato, along with gentian root, chamomile, cardamom and clove. It is amber colored with ruby red reflection, aromatic with spicy notes and the bittersweet taste of the China bark. - As a modern day tonic, enjoy it with our dark chocolate mousse at the end of your meal.


Aperol 9

Campari 9

Martini Rosso 9

Martini Bianco 9

Montenegro (Italy) 9

Averna (Italy) 9

Amaro del Capo (Italy) 9

Mirto (Italy) 9

Limoncello (Italy) 9

Frangelico (Italy) 9

Sambuca Molinari (Italy) 9

Cointreau (France) 9

Amaretto di Saronno (Italy) 9

Bailey’s (Ireland) 9

Tanqueray 9 (England)

Old Young 1829 10 (WA)

4 Pillars 12 (VIC)

Hendricks 12 (Scotland)

Haiver 10 (WA)

Don Julio Anejo 14 (Mexico)

Patron XO cafe’ 12 (Mexico)

Whipper Snapper 10 (Crazy Uncle, Aged Bareel Moonshine, WA)

Limeburner 18 (Single Malt, Sherry Cask, WA)

Jameson 9 (Ireland)

Talisker 10y 12 (Scotland)

Glenfiddich Solera 15y 14 (Scotland)

Laphroaig Triple Wood 15 (Scotland)

Bulleit Bourbon 9 (Kentucky)

Eagle Rare Bourbon 12 (Kentucky)

Nirasaki 12 (Japan)

Bacardi Carta Blanca 9 (Puerto Rico)

Flor de Cana 12y 12 (Nicaragua)

Mount Gay Eclipse 9 (Barbados)

Goslings Black Seal 11 (Bermuda)

Zacapa XO 18 (Guatemala)

Smirnoff 9 (Russia)

Old Young Pure N1 10 (WA)

Hippocampus 12 (WA)

Old Young Pavlova 12 (WA)


Coca Cola 4

Coca Cola No Sugar 4

Lemonade 4

Ginger Beer 4

Spuma Nera, Chinotto (Baladin) 5

Lemon Lime & Bitters (made in-house) 5

Lurisa still water 6

Lurisa sparkling water 6

Orange juice 6

Cloudy Apple juice 6

Red juice 6 (Strawberry, Red Apple)

Green juice 6 (Cucumber, Kale, Kiwi, Green Apple)

Cuban Sun 6 (Mandarin, Black Apple, Carrot, Lemon, Turmeric, Passion Fruit)

Cran & Tonic - lime, cranberry, tonic

8

Strawberry Lemonade - lemon, strawberries, lemonade

8

Vita - grapefruit, soda, lime

10

Splash - lemon, lime cordial, mint, soda

10


our coffee is served between 65°C - 70°C, as recommended by the Specialty Coffee Association

espresso 3.5short mac traditional/topped up 3.5 double espresso 4 flat white 4cappuccino 4chai latte 4.5 hot chocolate 4.5 affogato 8 - add frangelico $5 latte 4 long black 4 long mac traditional/topped up 4 mocha 4.5 dirty chai 5 mug 0.5milk alternatives: oat, soy & almond 0.5

our teas are artisan crafted by our friends at tea wisdom

english breakfast 4.5earl grey 4.5 sencha bloom (green) 4.5 lemongrass & ginger 4.5peppermint 4.5chamomile 4.5 chai 4.5

baladin “nazionale”

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