banquet menu - par 5 resortfoxhillsresort.com/wp-content/uploads/2016/05/banquet...banquet menu meal...

2 5 0 W . C H U R C H S T M I S H I C O T W I 5 4 2 2 8 8 0 0 - 9 5 0 - 7 6 1 5W W W . F O X H I L L S R E S O R T . C O M

BANQUET MENU

8009507615foxhills@foxhills.com

www.FoxHillsResort.com

BANQUET MENU

Meal Guarantee: One month prior to your event, please contact your Catering Manager at 800.950.7615 or 920.755.2376to discuss your menu selections, any specifics relating to your function as well as the estimated number guest. Aminimum guarantee of attendance must be received before 12:00 noon, seven business days prior to the event. This isthe minimum number for which you will be charged. The hotel will provide seating and food for 5% above the designatedguarantee count. The guarantee listed on the banquet event order will apply if not revised three business days prior to theevent. No reductions in guarantee will be accepted less than three business days prior to the event. Buffet style meals arescheduled for 1.5 hours of service and require a 35 person minimum. If a buffet style meal is selected and the minimum of35 persons is not met the following charges will apply; $3 per person for breakfast and lunch buffets and $5 per person fordinner buffets. The maximum number of entrées for a plated meal style is 2 plus 1 additional special menu request, ie.,vegetarian, gluten free or any other dietary restriction. Clients must provide entrée place cards to determine guests' entréeselections.

Taxes/Pricing: All Federal, State and Municipal taxes are applicable and will be assessed to all goods and services(including a 17% service charge). Groups requesting sales tax exemption must submit a Sales Tax Exemption Certificate.All banquet menu prices are subject to change without notice.

Food and Beverage Services: All food and beverage must be supplied by the Resort and no food or beverage may beremoved from the Resort. Our Banquet menus are designed to provide a full range of menu and beverage options.. Allservices must be coordinated in accordance with state and local laws and Fox Hills Resort policy. The guest agrees tobegin the function at the scheduled time and agrees to have guests vacate the designated function space at the closinghour indicated on the Banquet Event Order. To better serve our guests' and to ensure the quality of meal selections, it isimportant that your group be seated and ready for meal services at the agreed upon time which is indicated on theBanquet Event Order. Functions will be staffed as the guarantee dictates to properly service your event.

Function Space and Requirements: Fox Hills Resort reserves the right to adjust the room assignment based upon theactual number guaranteed. All room rental charges will remain in effect, specific room assignments can only beguaranteed by strict adherence to minimum guarantees. Any changes in banquet/meeting room setup within 24 hours ofyour scheduled function will be subject to additional labor charge of $100.

Banquet Room Liability: Fox Hills Resort reserves the right to inspect and control all private functions. Liability for thedamages to the premises will be charged to the representative making the arrangements at the actual repair orreplacement cost. Please note the following: Tape, nails, push pins or potential damaging fasteners MAY NOT be used tohang signs or other materials on the walls in the Resort. Easels are available through the Resort for this purpose andarrangements must be made thru our Sales department to hang banners or signage. The use of smoke machines, openflames and/or aerosol foam string is prohibited

Security: Fox Hills Resort does not assume responsibility for the damage to or loss of any merchandise or articles left inthe Resort prior to, during or following an event. This includes individual guest's and vendors belongings. Fox Hills Resortreserves the right to request additional security at prevailing rates charged to the client.

Audiovisual Equipment: One standard hand held microphone and screen are included at no extra charge per group,subject to availability, Any additional AV equipment must be ordered in advance and will be added to your bill.

Subcontractors: The Catering Department will be happy to refer florists, decorators, musicians or photographers. Allsubcontractors must abide by Fox Hills Resort policies.

Payment: Deposits and final payments are outlined in the Catering or Sales contract. The amount due for additionalguests or additional food and beverage items are payable at the end of the function unless other arrangements have beenmade through the Sales Department. All cancellations must be received in writing. In the event you cancel your function,all deposits are nonrefundable.


BANQUET POLICIES

BANQUET MENU

Traditional Continental Breakfast Buffet $9Fresh seasonal fruit display, assorted freshly baked muffins and Danish

Fox Hills Continental Breakfast Buffet $10Fresh seasonal fruit display, bagels with cream cheese, assorted freshly baked muffins and Danish

Augusta Breakfast Buffet $11Farm fresh scrambled eggs with Cheddar cheeseSmoked baconJohnsonville sausageO'Brien potatoesAssortment of breakfast pastriesSliced fresh seasonal fruit display

South of the Border Breakfast Buffet $14Farm fresh scrambled eggs with Cheddar cheeseFlour tortillasSmoked baconJohnsonville sausageBreakfast potatoes with charred peppers and onionsHomemade pico de galloGuacamole and sour creamSliced fresh seasonal fruit display

A LA CARTE ITEMS TO ENHANCE YOUR BREAKFASTAssorted yogurtsBiscuits and country gravyAssorted dry cereals and milkOrganic granola with dried fruit and applesFrench toast with maple syrup


Breakfast Buffets(All breakfast buffets include orange juice, milk and fresh brewed coffee. Minimum of 35 people.)

Prices are subject to 17% service charge and applicable sales tax. Prices are subject to change without notice.

$3 per person$3 per person$2 per person$3 per person$3 per person

BANQUET MENU

BEVERAGES

Regular coffee & decaffeinated coffee Iced tea Herbal tea Orange, tomato, cranberry or grapefruit juice Bottled water Lemonade Assorted soda Fruit punch (nonalcoholic) MilkBottled juice

ASSORTED PASTRIES

DoughnutsDanish Bagels with cream cheese Muffins Brownies Home baked cookies

OTHER SPECIALTIESPrices are per person with a 15 person minimum for 1.5 hours of service

Fitness Break: Assorted yogurts, sliced fresh fruit and granola bars Snack Break: Snack mix, chips and dip, chips and salsa Sweet Tooth Break: Chocolate brownies, dessert bars and cookies Movie Time Break: Buttered popcorn and warm pretzel bites w/mustard Ice Cream Sundae Bar Break: Chocolate and vanilla ice cream,hot fudge, strawberry toppings, served with whipped cream, cherries andcookie sprinklesAfternoon Break: Assorted Wisconsin cheese, sausage, crackers andfresh fruit


Banquet Break Menu


$18 gallon$9 carafe$1 each$10 carafe$2 each$8 carafe$2 can$18 gallon$7 carafe$3 each

$20 dozen$20 dozen$20 dozen$20 dozen$18 dozen$18 dozen

$7 person$6 person$7 person$7 person$6 person

$7 person

BANQUET MENU

Chicken or Tuna Salad Croissant $10Served with potato chips and a pickle spear.

Smoked Turkey BLT Wrap $11Oven roasted turkey breast, bacon, Cheddarcheese, tomato, lettuce and pesto aoli, servedwith potato chips and a pickle spear.

Add a cup of soup du jour to any lunch for $2 per person

Chicken Cordon Bleu $13Boneless chicken breast stuffed with ham andSwiss cheese served with Mornay sauce.

Stuffed Pork Chop $13Stuffed with sage dressing.

Lasagna Vegetarian or Meat Sauce $10Our chef's homemade creation.



Grilled Chicken Caesar Salad $11Fresh romaine lettuce grilled, Asiago cheeseand croutons tossed with Caesar dressing.

Chef Salad $12Crisp bacon, smoked ham, roast turkey,Cheddar and Swiss cheese, diced tomato andhard cooked egg, black olives on mixedgreens.

Herb Grilled Chicken Piccata $12Grilled chicken breast with Piccata sauce.

Tenderloin Tips $11Slow braised tenderloin tips with pearl onionsand mushrooms in a rich brown sauce.

Broiled Local Whitefish $12Served with white wine and butter sauce.

Add a plated salad $2 per person

Plated Lunch Cold Sandwiches & Salads(All sandwiches and salads include lemonade, milk or coffee. Minimum of 20 people.)

Plated Lunch Entrees(All entrees served with vegetable, starch, fresh baked rolls and butter, lemonade, milk or coffee. Minimum of 20 people.)

Box LunchAt The Turn $11

Our traditional box lunch, with your choice of smoked ham or turkeywith Cheddar cheese, lettuce and tomato on a fresh baked Kaiser roll.

Served with a bag of potato chips, cookie and bottle of water.

BANQUET MENU

Pizza Buffet $14Caesar salad, fresh baked pizzas, bread sticks with marinara sauce.

Wisconsin Tailgate Buffet $15Grilled Wisconsin bratwurst and hamburgers, lettuce, tomato, pickles and onions, condiments,homebaked buns, baked beans, creamy coleslaw and potato chips.

The 19th Hole Deli Buffet $13Tureen of hearty soup, smoked turkey, ham and roast beef, lettuce, tomato, pickles and onions,assorted Wisconsin cheese and bread, pasta salad and potato chips.

Little Italy $14Caesar salad, pasta salad, homemade lasagna, chicken fettuccine Alfredo, bread sticks with marinarasauce.

Fox Hills Barbecue $15Countrystyle barbecued ribs and chicken, baked beans, potato salad, creamy coleslaw and potatochips.

National Buffet $15*Roasted chicken, tenderloin tips with pearl onions and mushroom sauce, sage stuffing, seasonalvegetables, mashed potatoes and gravy, creamy coleslaw and fresh baked rolls.

*Substitute broasted chicken for $1 per person



Lunch Buffets(All lunch buffets include lemonade, milk or coffee. Minimum of 35 people.)

BANQUET MENU

Hot Hors d'oeuvres

Grilled shrimp with red curry sauceMeatballs w/stone ground mustard sauceMini crab cakes with lemon aioliItalian sausage stuffed mushroomsChicken wings (Buffalo or BBQ)Chicken or beef satay w/Thai peanut sauceAsparagus and cheese pocketsAssorted mini quicheBacon wrapped scallopsEgg rolls with spicy mustardRaspberry and Brie phyllo bundlesSpinach and cream cheese phyllo triangles

Onion dip and potato chipsSalsa and tortilla chipsSpinach dip with garlic crostiniQueso dip with tortilla chips

Seasonal Fruit and BerriesFresh cut seasonal fruit and berries

Wisconsin Cheese and CrackersCheddar, Swiss, Pepper Jack withPort wine and Cheddar spread

Garden Vegetable Crudites with DipAssorted fresh vegetables with dill dip



Hors d'oeuvres(Priced per 3 dozen)

Cold Hors d'oeuvres

Caprese olive skewersBeef tenderloin crostini w/horseradish aioliCrab salad and cucumber cupTraditional shrimp cocktailFresh Mozzarella and tomato bruschettaSmoked salmon mousse crostiniProsciutto wrapped asparagusDeviled eggsSmoked ham pin wheelsFruit kabobsWI Cheddar cheese & sausage skewers

Dry roasted and salted peanutsGardetto's snack mixAssorted mixed nutsPretzels or popcorn

Smoked SalmonLocal smoked salmon w/ hard cooked eggs,capers, red onion and crackers

Wisconsin Cheese, Sausage and CrackersCheddar, Swiss, Pepper Jack, summersausage with Port wine and Cheddar spread

Taco Dip with Fresh TortillasHouse made taco dip with tricolored chips

$80$50$80$60$55$60$65$55$75$60$60$60

$12$14$15$15

$100

$125

$100

$60$65$70$75$50$60$60$50$55$60$60

$12$15$15$10

$175

$150

$100

Snacks & Dips(Priced per pound)

Reception Displays(Priced per 75 guests)

BANQUET MENU

Midwest Buffet $16.95Oven roasted* chicken with choice of tenderloin tips with pearl onions and mushroom sauce orsmoked ham. Served with sage stuffing, mashed potatoes and gravy, seasonal vegetables andcreamy coleslaw.

*Substitute broasted chicken for $1 per person

East Shore Buffet $19Grilled salmon with lemon beurre blanc sauce, oven roasted pork loin with Dijonmushroom sauce,wild rice pilaf, herb roasted red potatoes, seasonal vegetables, fresh garden salad with dressings.

Backyard Barbecue Buffet $20Barbecue chicken, garlicherb rubbed sirloin steaks, baked beans, seasonal vegetables, homemadepotato salad and creamy coleslaw.

Tour of Tuscany $20Chicken scaloppini with lemoncaper sauce, scampi shrimp and bay scallops with penne pasta,mushrooms and pesto cream, homemade lasagna with meat sauce, seasonal vegetables, tortellinipasta salad, classic Caesar salad.

Prime Rib Buffet $26Chef carved prime rib with au jus and choice of grilled salmon with lemon beurre blanc sauce or ovenroasted pork loin with Dijonmushroom sauce. Served with wild rice pilaf, herb roasted potatoes,seasonal vegetables and coleslaw.

Add salad to buffet $2 per person



Dinner Buffets(All dinner buffets include fresh baked rolls and butter, milk or coffee. Minimum of 35 people.)

BANQUET MENU

Roasted Pork Loin $18Garlic and herb roasted with mushroom jus.

Chicken Oscar $20Grilled boneless chicken breast topped with asparagus, fresh crab and hollandaise sauce.

Filet Mignon $288oz choice tenderloin filet with red wine demi glaze.

Broiled White Fish $18Tender filet crusted in herbs and served with saffronlemon butter.

Filet Mignon and Grilled Shrimp $326oz choice tenderloin filet with 3 jumbo shrimp and red wine demi glaze.

Grilled Salmon $22Served with lemon beurre blanc sauce.

Cheese Tortellini $16Grape tomatoes, asparagus tips tossed with boursingarlic cream sauce.With grilled chicken $18

Grilled New York Strip $2612oz choice N.Y. steak with Port wine reduction.

Chicken Marsala $18Pan roasted chicken breast with mushrooms and Marsala wine sauce.



Plated Dinner Entrees(All entrees include house salad, Chef's choice vegetable and starch, fresh baked rolls and butter, milk or coffee.)

(Minimum of 20 people.)

BANQUET MENU

Ultimate Chocolate Cake

Red Velvet Cake

New York Cheesecake with fresh berries

Carrot Cake

Apple Dumplings with cinnamon sauce

Salted Caramel Apple Pie

Key Lime Pie

Assorted fresh baked cookies and dessert bars $15 per dozen



Dessert Selections(All prices are per person)

$5.50

$5.00

$3.50

$3.50

$4.50

$4.50

$5.00

BANQUET MENU

Rail:Amaretto, Bourbon, Scotch, Vodka, Brandy, Whiskey, Rum and Tequila

Cordialls are a part of rail (Slow Gin and Amaretto) Single $3.50 Double $5.00

Call:Absolute, Tanqueray Gin, Bombay Sapphire, Korbel, Kessler's, Jack Daniels, Malibu, CaptainMorgan, Jim Beam Rye or Regular Jim Beam Single $4.00 $5.00 Double $5.50 and up

Premium:Grey Goose, Crown Royal and Jameson Single $6.00 $7.50 and up Double $7.50 and up

House Wine:White Zinfandel, Chardonnay, Pinot Grigio, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir andMoscato Glass $4.00 Bottle $16.00

House Champagne: Bottle $16.00

Beer:Domestic bottles $3.25Imported/Craft bottles $4.00

Barrel of Domestic Beer $1901/2 barrel of Craft Beer $250 32 pitchers to a 1/2 barrel 128 glasses to a 1/2 barrel

Soda: $1.25 per glass



Banquet Bar Pricing

BANQUET MENU

Audio/Visual Equipment

LCD Projector with Screen and Cart

27" Monitor with DVD/VCR

27" Monitor

DVD/VCR

Wireless Lavalier Microphone

Cordless Hand held Microphone

8'x8' Front Projection Screen

10'x10' Front Projection Screen

Portable Sound System

AV Cart

Office Services

Faxes: Outgoing First Page Additional Pages Incoming First Page

Copies



Equipment Rental

Miscellaneous

Flip Chart with Pad and Marker

White Board with Markers

Small Pad and Pen (must order in advance)

Legal Pad and Pad (must order in advance)

8' Exhibit Tables with Skirting

Extension Cord

Standing Easel

Masking Tape

Power Strip

Telephone Hookup (Cost of actual telephone call will be an additional charge)

Data Lines (Advance notice required for telephone and data port hookups)

Wireless Internet

$100

$55

$35

$30

$40

$25

$10

$25

$150

$25

$3$1$1

$.10

$35

$15

$3/person

$4/person

$25

$3

$2

$3/roll

$10

$50

$50

N/C

BANQUET MENU


Convention Center & Meeting Room Capacity

banquet menu - par 5 resortfoxhillsresort.com/wp-content/uploads/2016/05/banquet...banquet menu meal...

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