bar and restaurant management
DESCRIPTION
Have you considered the time commitment and hours of operation? You need to be an early riser and really enjoy having to work until 3 and 4 AM. If you have a family explain them honestly that how your bar business will affect them personally. There will be many days when you need to be at your bar from the time you wake up till the time you go to sleep.TRANSCRIPT
bar and restaurant management- how do I open a bar? Essential tips.
I am sure it is your dream to start some type of bar but have your
worked as a bartender or a cocktail waitress for bar and restaurant
management. I understand that you are not keen on opening a grill or a
restaurant but a bar where visitors can visit at the end of the night to
enjoy a drink.
Let me ensure you that this is a good business to get into but you need
to learn few steps so that you have enough clients to make some really
great money. To start with you need to consider the market as there
should be a real market different from the competition of offering food
to your patrons.
Find out how many bars and restaurants are there in your area and
how much people spend on dining out in bar services and
entertainment. You will be competing against bars and restaurants
which are doing the same amount of business. You must take into
account the expense side comprising of rent, employees, and supplies
along with taxes.
It is really difficult to propel and operate a new bar or concept
restaurant in a short amount of time. Your clients might opt for a
domestic beers or top shelf brands of alcohol and good wines. Never
limit anyone’s choice who wants to celebrate a deal with a single malt
scotch or champagne.
To set the right tone for business you should know when the
negotiation will extend past cocktail time. Hence a lot of great bars look
for an appealing bar menu with sophisticated small plates and offer
interesting snacks. The service should be top of the line and the bar
menu and scene should be laid back. If all these things are covered your
clients becomes a little more liquid and things really start to flow.
Your bar should reflect your taste and personality with a clubby
masculine setting comprising of Chester field sofas and mahogany
paneling. This will make your clients crave for a taste of the hottest
scene of the town.
If you want to own a fine bar which does high end business you should
opt for dark and clubby places with a lot of brass, leather along with
hand rubbed oak. It should be clean and modern and a fine place with
more welcoming hosts. The bartenders should be skilled and drinks
should be with all the attention to craft if you expect a state of the art
cocktail bar.
In your bar your clients should be treated like a person to be welcomed
and not a problem to be thrown off. If you know someone in a similar
business try to connect them to expand your bar which will make it
more conducive to your business. Your hotel bar must be the savviest
place to meet and your ears and eyes should be to there to make smart
money.
Your bar and restaurant must exude downtown energy and uptown
sophistication to attract an elegant international clientele. The noise
level should be perfect and the price of your drinks should be steep but
not horrifying so that you can get right down to business.
It should offer a taste of good life by promising a killer deal of bar and
restaurant management by offering a chance to meet the movers and
shakers. If you want to be quite successful in the investment and
management of private bars then please visit http://bit.ly/10DHnDB