book of drinks vale, south australia 28/98/140 bubbles cava funÀmble ‘equilibri natural’ nv...
TRANSCRIPT
BOOK OF DRINKS Our small collection of booze is geared towards the Iberian Peninsula with a strong focus on Spain,
without neglecting close neighbours Portugal or failing to represent the local scene that produces
some of the best plonk in Oz.
We hope you like a drink as much as we do.
Salud.
Australia’s Winelist Of The Year Awards 2015 & 2016 2 Glass Rating (highly recommended)
JEREZ-XÉRÈS-SHERRY (aperitivo styles)
MANZANILLA
LA GOYA DELGATO ZUELTA magnum 12
HEREDOS DE ARGÜESO ‘Reserva de Familia’ 375ml 10/52
FINO TORO ALBALA ‘Electrico’ 8
BELLA RIDGE ESTATE ‘Bella Fino’ ’06 375ml (APERA) 10/65
AMONTILLADO BODEGAS YUSTE ‘Aurora’ 375ml 11/60
PALO CORTADO SANCHEZ ROMATE ‘Regente’ 10
OLOROSO SANCHEZ ROMATE ‘Don José’ 10
APERITIVO VERMUT (all $10)
NOILLY PRAT (FRA)
LILLET BLANC (FRA)
MAIDENII DRY VERMOUTH (VIC)
CARPANO ANTICA FORMULA (ITA)
FERNET BRANCA (ITA)
CASA MARIOL VERMUT NEGRA (ESP)
PUNT E MES VERMUT NEGRA (ESP)
CERVEZA, SIDRA
ZENZERO ginger beer ginger w apple
MARGARET RIVER, WA
3.5% 12
COLONIAL ‘small ale’ TINNY pale ale MARGARET RIVER, WA
3.5% 8
BOOTLEG ‘raging bull’ dark ale MARGARET RIVER, WA
7.1% 12
PIRATE LIFE ‘throw back’ TINNY ipa ADELAIDE, SA 3.5% 10
STONE & WOOD pacific ale BYRON BAY, NSW 4.4% 10
MORITZ lager BARCELONA, SPAIN, 5.4% 10
AMBAR ‘caesar augusta’ wheat ZARAGOZA, SPAIN 5.2% 15
ALHAMBRA ‘1925’ lager GRANADA, SPAIN 6.4% 12
ESTRELLA DAMM “Inedit” 750ml
white lager COSTA BRAVE, SPAIN 4.8% 24
TRABANCO ‘lagar de
camin’150ml/750ml
apple cider ASTURIAS, SPAIN 4.5% 9/35
WOODLANDS ‘george the fox’150ml/750ml
apple cider MARGARET RIVER, WA
4.5% 9/35
CÓCTEL goes without saying, but…..we
make all the classics too!
GREEN CHILLI MULE
House made chilli vodka, served as any mule should be:
In the classic copper mug from the cock’n’bull
18
CHEEKY SOPHIA aperol, gin, shaken with citrus & served
up. 18
PIMIENTO DRAM aged rum, amaro
montenegro & house-made, barrel aged pimiento dram
18
MATTER OF THYME Spiced rum from Scotland,
thyme & lime, to warm or freshen you up
any “thyme”of the year 21
SHERRY COBBLER amontillado, meets the rare and unique palo
cortado, mixed with citrus & fresh mint. Sherry
lovers or not be ready for some awesomeness..
21
SHERRY MOJITO dry fino sherry married
salubriously with dark rum, mint ‘n lime
21
Pregnant? Recovering alco?
Mocktails at the back
SOUR DE MANZANILLA
gin, grapefruit and lemon juice
topped up with a sweet
manzanilla foam
18
‘CML 43’
campari, australian vermut,
licor43, basil and fresh lime
juice. “An old creation of Cedi’s
back on the list”
16
SEÑORA DE LA NOCHE Fresh pears, vodka, chocolate bitters,
citrus, licor43 & egg white.
18.
‘EL BANDITO’ The perfect twist on a Margarita!
tequila, cointreau, spanish vanilla licor, citrus, no salt.
18
SANGRIA cardamom-poached pear & tempranillo-soaked
citrus, spiked w vermouth & liqueur 9gl / 24500ml / 44 litre
BUBBLES by the glass
FUNÀMBLE ‘Equilibri Natural’ NV BRUT NATURE CAVA
PENEDÈS, SPAIN 11/65
RIVE di COLLALTO ‘Borgoluce’ ‘15 CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG
Glera VENETO, ITALY 12/70
CHARTOGNE TAILLET ‘Sainte Anne’ NV BRUT MONTAGNE de REIMS
Pinot Noir/ Chardonnay
CHAMPAGNE, FRANCE 21/125
BLANCO by the glass
‘DUENDE’ by Dani Sanchez ’13
Viura NAVARRA, SPAIN 9/32/45
ATLANTIS by MAETIERRA ’15 Albariño RIAS BAIXAS, SPAIN 12/40/60
ANTONIO MONTERO ’15 Godello MONTERREI, SPAIN 11/38/55
FENTO ‘14 Treixadura/ Loureiro/ Albariño
RIAS BAIXAS, SPAIN 14/50/70
KERRIGAN + BERRY ’16 Riesling MT BARKER, WA
13/48/68
PICARDY ’14 Chardonnay PEMBERTON, WA 15/55/75
MAC FORBES ‘Spring’ ‘15 Riesling OFF-DRY
STRATHBOGIE
RANGES, VIC 13/48/68
SKIN-CONTACT WHITE
SHOBBROOK ‘didi’ ’16 NAT
Riesling HIGH EDEN, SA 12/40/60
ROSÉ by the glass ALEGRE Y CALGERNON ’15 ‘Clarete’
Garnatxa/ Syrah
RIOJA, SPAIN 14/50/70
RISKY BUSINESS Rosé ‘16 Pinot Noir MOUNT BARKER, WA 12/40/60
TINTO by the glass
DUENDE ‘16 by Express Winemakers
Tempranillo MT BARKER, WA 9/32/45
3 DROPS ’15 Pinot Noir MT BARKER, WA 11/38/55
MICHAEL HALL ‘Sang de Pigeon’ ‘14
Shiraz BAROSSA VALLEY,
SA 13/43/65
BODEGAS PEIQUE ‘15 LA MALDICION TINTO ‘15
Mencía Tempranillo
BIERZO, SPAIN VINOS de MADRID, SPAIN
12/40/60
11/38/55
CAUDEX ‘11 CRIANZA Tempranillo/Garnatxa
RIOJA, SPAIN 12/40/60
ROMANTICA ‘12 CRIANZA Tempranillo RIBERA del DUERO, SPAIN
14/50/70
DIT CELLER ‘Selenita’ ‘13 Garnatxa/ Syrah
MONTSANT, SPAIN
12/40/60
RESERVE glass list
At Duende we’re committed to providing our guests with a vast array of exciting beverage options. We also love a gadget, so we’ve combined the two to bring you this – our premium
selection of wines by the glass.
Each glass is poured through argon gas using the Coravin ™ wine-save system, to ensure every last drop is preserved. The system works by infiltrating the bottle via an ultra-thin needle through the cork, meaning there is no need to open the bottle. When the needle is removed, the cork closes back up, preventing any oxygen from entering the bottle. Thus,
we are able to offer you some very special wines to try by the glass or carage at accessible price points!
Ask our knowledgeable team if you wish to know more about any of the wines in the
range, or the Coravin ™ system.
WHITE
ANSELMO MENDES ‘Muros Antigos – Contacto’ 2013 Alvarinho Vinho Verdo, PORTUGAL
17/60/85
RED JACQUES PUFFENEY 2014 Poulsard Jura (Arbois AOP), FRANCE
28/98/140
DOMINIO do BIBEI ‘Lalama’ 2011 Mencia Galicia (Ribeira Sacra DO), SPAIN
19/68/98
CLARENDON HILLS ESTATE ‘Hickinbotham’ 2010 Grenache McLaren Vale, SOUTH AUSTRALIA
28/98/140
BUBBLES
CAVA
FUNÀMBLE ‘Equilibri Natural’ NV BRUT NATURE
CAVA, PENEDÈS, SPAIN 65
1 + 1 = 3 NV Rosé BRUT CAVA, PENEDÈS, SPAIN 70
CHAMPAGNE
CHARTOGNE TAILLET ‘Sainte Anne’ NV BRUT
Pinot Noir/ Chardonnay
MONTAGNE de REIMS FRANCE
125
DE SOUSA NV BRUT TRADITION 375ml Chardonnay/ Pinot Noir/ Pinot Meunier
CÔTE des BLANCS FRANCE
97
ULYSSE COLLIN ‘Les Perrieres’ NV BLANC DE BLANCS
Chardonnay CÔTE de SÉZANNE FRANCE
240
OTHER WORLDLY BUBBLES
LARK HILL ‘08 BRUT Pinot Noir /Chardonnay
BUNGENDORE, NSW 112
RIVE di COLLALTO ‘Borgoluce’ ‘15 Glera CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE
DOCG, VENETO, ITALY
70
SPANISH BLANCO
GALICIA
ATLANTIS by MAETIERRA ‘15 Albariño RIAS BAIXAS 60
ZARATE ’15 Albariño RIAS BAIXAS (Val do Salnés)
92
ATLANTIS by MAETIERRA ‘14 Treixadura RIAS BAIXAS 60
FENTO ‘14 Treixadura/ Loureiro/ Albariño
RIAS BAIXAS 70
CENTRAL
BODEGAS TOBIA ‘Daimon’ ‘12 Viura RIOJA 60
SERRA i BAR ‘Aucala’ ‘14 Garnatxa Blanca
TERRA ALTA 65
CELLER del ROURE ‘Cullerot’ ‘14 Verdil/ Chardonnay/PX
VALENCIA 75
BODEGA MARAÑONES ‘Picarana’ ‘12
Albillo VINOS de MADRID 85
AUSSIE WHITES
WESTERN AUSTRALIA
FOREST HILL ‘Estate’ ‘15 Riesling MT BARKER 55
EXPRESS WINEMAKERS ‘15 Chenin Blanc MT BARKER 60
HAYSHED HILL ‘Block 1’ ‘15 Semillon/ Sauvignon Blanc
MARGARET RIVER 68
PICARDY ‘14 Chardonnay PEMBERTON 75
VICTORIA MAC FORBES ‘Spring’ ’15 OFF-DRY Riesling STRATHBOGIE
RANGES 55
TOOLANGI ‘Emanai’ ‘15 Chardonnay/ Viognier
YARRA VALLEY 95
GARAGISTE ‘Merricks’ ‘12 Chardonnay MORNINGTON PENINSULA
95
NEW SOUTH WALES
LARKHILL ‘13 Chardonnay CANBERRA DISTRICT 85
TASMANIA
TWO TONNE ‘Ziggurat’ ’16 OFF-DRY
Riesling TASMANIA 75
WHITES from FRANCE BURGUNDY
EMMANUEL GIBOULOT ‘Terres Burgondes’ ‘13
Pinot Beurot STE-MARIE-LA-BLANCHE IGP
132
DOMAINE de BELLENE ‘14 Chardonnay SAINT ROMAIN AOP 125
DOMAINE FEUILLAT-JUILLOT ‘Les Crêts’ ‘12
Chardonnay
MONTAGNY AOP 92
JURA
JACQUES PUFFENEY ‘12 Savignin ARBOIS AOP 180
JACQUES PUFFENEY ‘14 Chardonnay ARBOIS AOP 135
other… WORLDLY WHITES
AUSTRIA
DOMÄNE WACHAU ‘Federspiel Terrassen’ ‘15
Grüner Veltliner
WACHAU 55
ITALY
PIEROPAN ‘15 Garganega VENETO (SOAVE CLASSICO DOC)
70
PORTUGAL
PROVA REGIA ‘12 RESERVA Arinto LISBOA (BUCELAS DOC)
80
ANSELMO MENDES ‘Muros Antigos - Contacto' ‘13
Alvarinho
VINHO VERDE 85
UNITED STATES OF AMERICA
BONNY DOON ‘12 Albariño MONTERAY, CALIFORNIA
70
the PINK STUFF (rosé)
SPAIN
ALEGRE Y VALGERNON ’15 ‘Clarete’
Garnatxa/Viura RIOJA 70
DIT CELLAR ‘Selenita’ ’14 Garnatxa/Syrah MONTSANT 55
AUSTRALIA
Si VINTNERS ‘Sophie’ ‘15 NAT Pinot Noir MARGARET RIVER, WA
88
RISKY BUSINESS ’16 Pinot Noir MT BARKER, WA 60
JAMSHEED ‘José the Rosé’ ’15 NAT
Mouvedre YARRA VALLEY, VIC 60
the ORANGE STUFF (extended skin contact)
AUSTRALIA
SHOBBROOK ‘didi’ NAT Riesling HIGH EDEN, SA 60
RUGGABELLUS ‘Sallio’ ‘13 Riesling EDEN VALLEY, SA 65
SMOKESTACK LIGHTNING ‘SC PG’ ‘15 500ml
Pinot Grigio YARRA VALLEY, VIC 75
SPANISH TINTO BIERZO (Mencia)
PEIQUE ’13 60
PEIQUE ’15 60
DJP ‘Corullon’ ’11 285
GUÍMARO ‘Finca Meixeman’ ’12 75
RIBEIRA SACRA (Mencia)
DOMINIO do BIBEI ‘Lalama’ ’11 98 VALDEORRAS (Mencia)
AS CABORCAS (by Telmo Rodriguez) ’11 260
RIBEIRO
O ALBOREXAR ‘4.0’ ‘15 Mencia 60
LUIS ANXO ‘A Torna Dos Pasos’ ‘12
Brancellao
125
RIOJA (Tempranillo)
BODEGAS FRANCO-ESPAÑOLAS 'Bordón' ‘94 RESERVA RIOJA ALTA 245
LÓPEZ de HEREDIA 'Tondonia' ‘01 RESERVA RIOJA ALTA 375
TELMO RODRIGUEZ ‘Corriente’ ‘12 RIOJA ALAVESA 90
REMELLURI ‘09 RESERVA 375ml RIOJA ALAVESA 84
BODEGAS FAUSTINO 'Faustino V' ‘95 RESERVA RIOJA ALAVESA 280
TELMO RODRIGUEZ ‘Altos Lanzaga’ ‘10 RIOJA ALAVESA 398
MAETIERRA DOMINIUM ‘QP’ ‘08 RESERVA RIOJA BAJA 88
CAUDEX ‘11 CRIANZA RIOJA 60
OTHER Tempranillo
ROMANTICA ’12 CRIANZA RIBEIRO del DUERO 70
BERTRAND SORDAIS 'Antidoto' ’13 RIBEIRO del DUERO 105
MATSU ‘El Recio’ CRIANZA ’11 TORO 80
PAGO LA JARA (by Telmo Rodriguez) ’10 TORO 280
LA MALDICION TINTO ‘15 VINOS de MADRID 60
BINISSALEM-MALLORCA (Manto Negro)
MACIA BATLE ‘Gilbert & George’ ’10 135
AUSSIE REDS
WESTERN AUSTRALIA
SINGLEFILE ‘14 375ml
Pinot Noir
DENMARK
55
PICARDY ‘14 Pinot Noir PEMBERTON 75
CHERUBINO ‘Laissez Faire’ ‘14 Grenache FRANKLAND RIVER 80
EXPRESS WINEMAKERS ‘The Great South’ ‘14
Syrah ALBANY 65
PICARDY ‘13 Shiraz PEMBERTON 60
RISKY BUSINESS ‘14 Cab. Sauv. MARGARET RIVER 62
KERRIGAN+BERRY ‘11 Cab. Sauv. MARGARET RIVER 120
HOWARD PARK ‘Abercrombie’ ‘12 Cab. Sauv. MARGARET RIVER 185
SOUTH AUSTRALIA LUCY MARGAUX ‘Little Creek’ ‘13 Pinot Noir ADELAIDE HILLS 85
CLARENDON HILLS ESTATE ‘Hickinbotham’ ’10
Grenache McLAREN VALE 145
TOMFOOLERY ‘Artful Dodger’ ‘12 Shiraz BAROSSA (BAROSSA VALLEY)
175
VICTORIA WANTIRNA ESTATE ‘Lily’ ‘12 Pinot Noir YARRA VALLEY 125
DEMI by Syrahmi ‘15 Shiraz HEATHCOTE 75
other WORLDLY REDS
FRANCE DOMAINE MARTIN SCHAETZEL
‘Cuvée Réserve’ ‘13
Pinot Noir ALSACE 110
THIERRY GERMAIN ‘Cep by Cep’
‘14
Cabernet Franc LOIRE VALLEY (ANJOU AOP)
80
DOMAINE de PALLUS ‘Les
Pensées de Pallus’ ‘11
Cabernet Franc LOIRE VALLEY (CHINON AOP)
105
CHÂTEAU de la PRESLE ‘14
Gamay LOIRE VALLEY (TOURAINE AOC)
85
FRANCOIS LABET 'Vieilles Vignes'
‘13
Pinot Noir BURGUNDY (BOURGOGNE AOP)
85
DOMAINE MICHEL MAGNIEN
‘Fremières’ ’12
Pinot Noir BURGUNDY (CHAMBOLLE-MUSIGNY AOP)
260
DOMAINE de l’ARLOT ‘Les Petits
Arlot’ ’11
Pinot Noir BURGUNDY (NUITS-ST-GEORGES AOP)
162
DOMAINE du VISSOUX ‘Poncié’ ’13
Gamay BURGUNDY (FLEURIE AOP)
92
DOMAINE CHIGNARD ‘Les Moriers’
‘14
Gamay BURGUNDY (BOURGOGNE AOP)
110
JACQUES PUFFENEY ’14 Poulsard JURA (ARBOIS AOP)
140
DOMAINE BOIS de BOURSAN ‘11 Grenache Blend RHONE (CHATEAUNEUF-du-PAPE AOP)
185
ITALY LES CRÊTES ‘Mon Rouge’ ‘14 Petit Rouge/
Gros Rouge/ Gamay
VALLE D’AOSTA (VINO)
79
AGOSTINO PAVIA & FIGLI
‘Casareggio’ ‘14
Barbera PIEDMONT (BARBERA D’ASTI DOCG)
58
LA SALETTE ‘I Progni’ ‘12 Sangiovese TUSCANY (CHIANTI RUFINA DOCG)
75
ADRIA VINI ‘Ancora’ ‘13 Montepulciano ABRUZZO (MONTEPULCIANO D’ABRUZZO DOC)
60
PORTUGAL QUINTAS das CAMELIAS ‘Cabeco
do Mocho’ ‘12 Touriga Blend DÃO DOC 60
LUIS PATO ‘Vadio’ ‘12 Baga BEIRAS (BARRAIDA DOP)
88
AUSTRIA UMATHUM ‘12 Zweigelt BURGENLAND 98 NEW ZEALAND
TE REHUA ‘12 Pinot Noir MARTINBOROUGH 135
VINO DULCE
CASTELLI ‘Empirica’ ‘14 375ml Iced Viognier FRANKLAND RIVER, WA
11/50
JORGE ORDONEZ ‘No. 1’ 375ml Moscatel MALAGA, SPAIN 13/65
ETIM RANCI 375ml Carignan/Garnacha (oxidative)
MONTSANT, SPAIN
11½/60
TELMO RODRIGUEZ ‘09 500ml Moscatel MALAGA, SPAIN
90
CONDES de ALBEREI ‘Esenza’
‘07 375ml
Albariño RIAS BAIXAS (VAL DO SALNÉS) SPAIN
115
CLOS BAGATELLE ‘Muscat de Bagatelle’ ’12
Muscat SAINT-JEAN DE MINERVOIS FRANCE
14/110
FORTIFIED SWEETIES by the glass
SPAIN (Pedro Ximénez) BODEGAS YUSTE ‘Aurora’
MONTILLA MORELLES
11/60
PORTUGAL NIEPOORT Ruby ‘08 DOURO 8
MAGALHÃES Late Bottled Vintage ’05 DOURO 9
VALLADO 10yr DOURO 18
SPANISH AFTER DINNER (the strong stuff)
ORUJO CASTRO MARTIN Casal Caeiro Aquadientes ‘Blanca’ 14 BRANDY de JEREZ
CARDENAL MENDOZA Solera Gran Reserva (PX Barrel) 15
PACHARÁN BASARANA ‘etiqueta negra’ 12 OTHER ANIS ASTURIANA DULCE 10
CUARENTE y TRES LICOR 43 9
& FRENCH STUFF TOO
VICTOR GONTIER ’97 DOMFRONTAIS, CALVADOS 22 ADRIEN CAMUT PAYS D’AUGE, CALVADOS 22
RÉMY MARTIN XO GRANDE CHAMPAGNE,
COGNAC
47
GINEBRA
GIN MARE - SPAIN 13 24
flavours of the Med. Olives, basil, thyme and rosemary
SANTAMANIA - SPAIN 13 24
from Tempranillo grapes. 14 botanicals and a complex nuance of flavour. citrus, cinnamon, white pepper and rosemary
WEST WINDS – WEST AUSTRALIA
‘Sabre’ native lemon myrtle and toasted wattle seed. classic London dry style
10 18
‘Cutlass’ aromatic. higher abv. cinnamon myrtle and kutjera (native bush tomato)
12 22
HENDRICKS - SCOTLAND 13 24 cucumber and rose petals. who knew we’d all be drinking gin with cucumber
LONDON NO.1 - ENGLAND 12 22 4x distilled, stained blue with gardenia flowers. balsamic and spice
JUNIPERO - UNITED STATES 13 24 small batch, smooth but not tame. power, perfume, spice and balance
SIPSMITH ‘London Dry’ - ENGLAND 12 22 small, indie, artisanal. floral, summer meadow, Spanish citrus freshness
PLYMOUTH - ENGLAND 12 22 the only UK gin with a geographical destination. lots of roots yet dry, clean, and long
HAYMANS ‘Old Tom’ - ENGLAND 12 22 botanically intense & slightly sweetened. name derived from a 1700s vending machine
MARTIN MILLER’S ‘Westbourne’ - ENGLAND 14 26 distilled then briskly flown to Iceland for ultimate purity of water for blending. cinnamon,
nutmeg, citrus peel, coriander, licorice and cassia bark
JENSEN’S ‘Bermondsey Dry’ - ENGLAND 14 26 small batch, traditional style using only botanicals found in gins of the 1800s - making
this the perfect gin for a classic dry martini
THE BOTANIST ‘22’ - SCOTLAND 14 26 the only gin made in Islay. artisanal, with 9 traditional gin aromatics & 22 locally picked,
wild Islay botanicals
WHISK(E)Y SCOTLAND LAPHROAIG 10YR ISLAY 18
JURA 10YR JURA 18
GLENMORANGIE ‘Lasanta’ HIGHLANDS 18
CLYNELISH 14YR HIGHLANDS 20
STATESIDE BOOKER NOE’S KENTUCKY 16 WOODFORD RESERVE KENTUCKY 12
RITTENHOUSE RYE KENTUCKY 12
GEORGE DICKEL TENNESSEE 10
OTHER WHIPPERSNAPPER MOONSHINE PERTH, AUSTRALIA 11 SUNTORY ‘Kakubin’ HONSHU, JAPAN 10
TEQUILA & MEZCAL TROMBA BLANCO MEXICO 12
DON JULIO REPOSADO MEXICO 18
DON JULIO ANEJO MEXICO 22
DEL MAGUEY ‘Chichicapa’ MEXICO 18
PATRÓN SILVER MEXICO 22
PATRÓN CAFÉ XO MEXICO 15
PATRÓN REPOSADO MEXICO 24
PATRÓN AÑEJO MEXICO 28
R(H)UM & CACHAÇA
PAMPERO BLANCO
VENEZUELA
10
HAVANA CLUB 7YR CUBA 13
ANGOSTURA ‘1919’ TRINIDAD 14
DARK MATTER SPICED SCOTLAND 12
ZACAPA 23YR GUATEMALA 18
SAGATIBA VELHA CACHAÇA BRAZIL 12
DEPAZ 7YR MARTINIQUE AOC 15
VODKA WYBOROWA (rye) POLAND 10
GREY GOOSE (wheat) FRANCE 14
SIPSMITH (barley) ENGLAND 15
ZUBRÓWKA BISON GRASS (rye) POLAND 10
SANTAMANIA (grape) SPAIN 11
LICOR, VERMUT et al all ($10)
FRANCE
GREEN CHARTREUSE LA FEE ABSINTHE ($15)
NOILLY PRAT GRAND MARNIER
MASSENEZ POMME VERTE COINTREAU
ST GERMAIN ELDERFLOWER LILLET BLANC
ITALY CAMPARI
CARPANO ANTICA FORMULA FERNET BRANCA
AVERNA AMARO SICILIANO AMARO MONTENEGRO DI BOLOGNA
STREGA MOLINARI
FRATELLI LIMONCELLO DI CAPRI FRANGELICO DISARONNO
OTHER
CASA MARIOL VERMUT NEGRE - SPAIN MAIDENII DRY VERMOUTH - VICTORIA
CHERRY HEERING - DENMARK
NON ALCOHOLICS (mocktails & juices)
Poached Pear & Cardamom Charger 9
cardamom sweetened pear muddled with fresh pear & charged with dry
ginger ale
Strawberry Basil Cooler 9
house-made strawberry lemonade with fresh basil
fresh, raw, unpasteurised, small-batch cold-pressed, preservative free,
100% from WA farmers = delicious (7½)
orange
apple
strawberry w lemon
apple w kale, spirulina & lime
apple w ginger & lemon
cranberry or pineapple from the bottle (not cold pressed) 5
TÉ
‘SCULLERY MADE’ (hot & cold teas)
Barossa grown organic seasonal fruits & herbs are dried and hand blended for this
indulgent and glorious ritual of tea.
Black Leaf Tea 4½
Barossa Breakfast - Darjeeling whole leaf blended w Ceylon
The Orange Earl - bergamot oil & orange zest
Camelia Society - rose buds, almond, apricot & cinnammon
Herbal Tea 4½
Chamomile- (from T-2)
Rainwater Mint - whole peppermint & wild mint leaves
Jasmine China Green - (from T-2)
Chai - (fresh Prana Chai - Masala blend)
ICED TEA Earl of Orange 8
the classic iced tea - orange earl black leaf tea, orange zest & bergamot oil. Served tall over
orange zest ice with sugared orange
Strawberries & Cream 8
eastern spice 4 tea mix including Chai, rosehip, strawberry & dehydrated yoghurt…velvety
sweet with a crisp tart finish served from the pot.
Chamomile Citron 8
zesty lemon 3 ways, chamomile flowers, shaken, served tall & sealed with chamomile foam.
* Café Solo, Café Cortado 3.5
* Café con leche (coffee w milk) 3.8
* Big One (in a mug) 4.5
* Perth Long Mac 4.5
* Hot Chocolate 6
* Mocha Latte 4
* Chai Latte 4
* Chai Latte (fresh Prana Chai tea) 6
* Café Bonbon (w condensed milk) 5
* Iced Coffee / Iced Chocolate 6
* Iced Salted Caramel 6
* Affogato 6
100% Arabica beans from Colombia, Honduras, & Kenya