Dona Filipa Hotel Av. do Mar, Vale do Lobo,

8135-034 Almancil, Algarve - PortugalTel: +351 289 357 220 Fax: +351 289 357 201

donafilipa-reservations@jjwhotels.comwww.donafilipahotel.com MENU

FISH MARKET BUFFET

Buffet Mercado do Peixe

Saladas Simples e Compostas Salada mista com ervas finas

Tomate Pepino

Cenoura ralada Salada de batata com mostarda

Coleslaw Beterraba e maça Pimento assado

Salada de ervilha

Molhos e condimentos Vinagrete com vinagre balsâmico, vinagrete Francês

Azeitonas marinadas e pickles, molho de iogurte, molho cocktail, cebola picada, alcaparras, parmesão ralado,

molho picante, molho Remoulade, crotões, alcaparras, tiras de limão

Entradas Frias Salmão fumado com guarnição tradicional

Medalhão de lagosta Ceviche de cherne

Sushi Camarão cozido com flor de sal

Sopas Aveludado de camarão e tamboril

Gaspacho andaluz

Quentes Estação showcooking:

Camarão salteado Ameijoas com coentro e alho

Do chaffing dish: Mista de peixes grelhado

Mexilhão e choco salteado com molho marroquino Ossobuco de tamboril com Gremolata Peito de frango com molho provençal

Lombo de novilho grelhado com manteiga de ervas

Acompanhamento Arroz com amêndoa

Massa Penne com azeite Legumes salteados Batata nova assada

Batata cozida com limão e ervas aromáticas

Sobremesas Torta de cenoura e laranja

Dueto de chocolate e alfarroba Daquoise de pistácio e framboesa

Mousse de iogurte Creme brulee de alecrim

Bolo de chocolate com compota de Kumquat Tartelete de caramelo e pinhão

Pudim de ovos Seleção de queijos

Fruta da época laminad

Simple and Compound Salads Mixed salad with herbs

Tomato Cucumber

Grated carrot Potato salad with mustard

Coleslaw Beet and apple Roasted pepper

Pea salad

Sauce and Spices Vinaigrette with balsamic vinegar, French vinaigrette

Olives and pickles, yogurt sauce, cocktail sauce, chopped onion, capers, grated Parmesan cheese,

hot sauce, Remoulade sauce, crotões, capers, lemon slices

Cold starters Smoked salmon with traditional garnish

Lobster medallions Stone bass Ceviche

Sushi Boiled shrimps with sea salt

Soup Prawns and monkfish cream

Andaluzian Gazpacho

Hot Showcooking station:

Sautéed prawns Clams with coriander and garlic

The chaffing dish: Mixed grilled fish

Mussels and cuttlefish sautéed with Moroccan sauce Monkfish Osso buco with Gremolata Chicken breast with Provençal sauce Grilled beef fillet with herbs butter

Garnish Rice with almonds

Penne pasta with olive oil Sautéed vegetables

Roasted potatoes Boiled potatoes with lemon and aromatic herbs

Desserts Carrot and orange tart

Chocolate and carob duet Pistachio and raspberry Daquoise

Yogurt mousse Rosemary brulee cream

Chocolate cake with Kumquat compote Caramel tartlet and pine nut

Egg pudding Cheese assortment Seasonal fruit slices

Price per person: 51,00 €Preço por pessoa: 51,00 €