APPETIZERS

Ochsner Eat Fit NOLA items meet the nutritional criteria designated by

Ochsner Health System. Visit EatFitNOLA.com

*Soup du Jour varied cooking techniques & farm fresh produce Gumbo du Jour rich stock slow cooked with fresh local ingredients *Sidecar Salad Sidecar sous vide Bosc pears, pickled Granny Smith apples, shaved Port Derby cheese, cranberry gelée, sage & rosemary tuile, baby greens *Yellowfin Tuna Tartar quail egg yolk, crispy rice noodles, sesame hollandaise Buttermilk Biscuit Donuts smoky bacon & cream cheese frosting

Boudin Balls pickled okra mostarda Cracklin’ Crusted Yellowfin Tuna Taco spicy orange sticky sauce, romaine lettuce, carrot, cucumber

BRUNCH ENTRÉES price of entrée includes Appetizer, Entrée & Dessert Legs & Eggs 38 bourbon braised pork shank, poached eggs, truffle hollandaise Lumina pumpkin puree, bacon salted butternut squash fries, Fried Quail & Waffles 39 boudin stuffed quail, sunny side up egg, foie gras waffles, foie infused cane syrup Bourbon Spiked Grillades & Grits 34 poached egg, smoked garlic hollandaise, Lamb heart, goat cheese & thyme stone ground grits

Sweet Potato & Corn Pancakes 29 24 hour smoked Cochon de Lait, spiced rum spiked cane syrup *Lemon Basil Seared Pompano 39 Carolina Reaper pepper & smoked tomato consommé, blackened pearl onions, sweet peas Autumn Harvest Tacos 29 egg white frittata, sweet potato hash, butternut squash butter, pickled apple

Notice: *These items can be prepared gluten-free. Please notify your server. Notice: ++The consumption of raw or undercooked proteins may increase the risk of food borne illness.

DESSERTS Cherries Jubilee & White Chocolate Bread Pudding house made vanilla bean ice cream (please allow 25 minutes)

*Pecan Pie, Not Pie chocolate covered cracklin’ & peanut butter whipped cream

Chocolate Coma Bar New Orleans Ice Cream Co.’s Praline Crunch shake, salted caramel, candied pecans Cinnamon Sugar Churros spicy white chocolate ganache Bananas Foster Cannoli

SoBou-zy BRUNCH HOOCH PUNCH served in a giant flask for the whole table

BIG HOOCH 45 - LIL’ HOOCH 25

(serves 6-8) (serves 2-4)

SoBou-zy EYE OPENERS Commander’s Palace Bloody Mary 8 poured tableside with “ice block” Luksusowa vodka Lady Ella 10 named after Ms. Ella herself! cava, Lillet rose, pomegranate syrup, burlesque bitters Honey Buzz Punch 8 Honey Nut Cheerio infused Black magic rum, honey, milk Corpse Reviver No. 2 1 1 gin, Cocchi Americano, dry curacao, lemon Bella Bellini 8 Enza prosecco, Giffard peach liqueur, peach bitters

Burlesque Brunch: Legs & Eggs Sponsored by our friends at New Orleans Ice Cream Co.