carbohydrates – part two a. regulation of blood glucose b. the glycemic index c. atp production...
TRANSCRIPT
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Carbohydrates – Part Two
A. Regulation of Blood GlucoseB. The Glycemic IndexC. ATP Production from CHO
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So now we have glucose in the liver and the bloodstream. If glu is to fuel the tissues, how is it done? First… you have
“Glucose-dependent tissues” rely on glucose for fuel (not fat)
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Storage of CHO is very limited in the body
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Average person enough CHO stored to last _______________________
Since we can’t store much, need to rely on dietary CHO.
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Blood Glucose
Normal range of blood glucose:
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Hypoglycemia:
Symptoms: nausea, weakness, lightheadedness and dizziness.
As a clinical condition:
But can be temporarily induced by
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Hyperglycemia:
Symptoms are few (poor diagnosis) but may include:
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Glucose Regulation Pancreas
Produces insulin and glucagon, primary hormones involved.
Insulin
Facilitates entry of glu into liver and muscle cells so it can be stored as glycogen
_______________________________
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Glucagon
Triggers breakdown of liver glycogen
Or the synthesis of new glucose …
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One more hormone: Epinephrine
Produced by adrenal gland increases glu availability to the muscle (via glycogenolysis)
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Summary
So, in a FED state when blood glucose levels rise insulin levels rise (and glucagon is low) Insulin allows glucose to enters
tissues, so blood glucose levels fall as a result Glucose Glycogen = Glycogenesis Remember: Insulin is the “storage”
hormone
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In a FASTED state when blood glucose level is low glucagon levels rise (and insulin levels go down) Glucagon stimulates breakdown of Liver
glycogen glucose = Glycogenolysis glucose is released into the bloodstream glucose levels rise as a result
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Activity
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The Glycemic Effect of Food
Glycemic Index A number indicating the extent to
which a food raises blood glucose and elicits an insulin response compared with glucose
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How to measure it? Each of at least 10 subjects must
do two tests. Subjects are fasting
1) Test 1 – 50 g CHO. load of white bread or glucose (standard)
2) Test 2 – 50 g CHO. load of test food
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glucose
Reference food
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Factors influencing glycemic effect
Amount of carbohydrate (load)
Nature of simple sugarssucrose (65), fructose (23), lactose (46), glucose (100 – this is the reference value)
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Physical form of food: -whole apple vs. juice-cubed potato vs. mashed-whole grain vs. refined flour
Presence of fiber, fat, protein, other constituents can lower GI
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Glycemic Index and Athletes – Practical Applications
Research is limited and preliminary
GI itself has several limitations E.g. serving sizes to reach 50g CHO
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ATP PRODUCTION FROM CARBOHYDRATE
Anaerobic: GlycolysisAerobic: Krebs & ETS
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Glycolysis: Anaerobic Glucose-Splitting Occurs in the cytosol glucose is split in half to yield
2 pyruvate + 2 ATP Glu (6C) 2Pyruvate (3C) + 2ATP “Incomplete oxidation”
doesn’t break glu down to final products (CO2 and H2O)
The coenzyme NAD+ is required
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(6C) (6C) GlucoseGlucose
(3C) (3C) PyruvatePyruvate
NAD+NAD+
NADHNADH22
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Normally, NAD+ is regenerated when we get to aerobic metabolism… but…
When O2 insufficient for aerobic metab., ________________ is formed to help
regenerate NAD+ Lactate holds the H ions generated
during glycolysis lactate = “hydrogen reservoir”
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(6C) (6C) GlucoseGlucose
(3C) (3C) ____________________
NAD+NAD+
NADNADHH22
(3C) (3C) ____________ ____________ (+2H)(+2H)
““hydrogen hydrogen reservoir”reservoir”
NAD+NAD+
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So what happens to lactate once it’s formed?
Much of it is used for E in the muscle The rest diffuses out into the bloodstream
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Muscle: low OMuscle: low O22
LiverLiver
glucoseglucose
pyruvatepyruvate
lactatelactate
THE CORI CYCLETHE CORI CYCLE
pyruvatepyruvate
bloodblood
bloodblood
lactatelactate
glucoseglucose
pyruvatepyruvate
So, does lactic acid “build up” in the So, does lactic acid “build up” in the muscle cells, causing muscle soreness?muscle cells, causing muscle soreness?
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Summary of Glycolysis Takes place in the cytosol of the cell Is an anaerobic pathway Only glucose (CHO) undergoes
glycolysis Glycolysis occurs continuously; only
the rate changes Provides a small amount of rapidly
generated ATP
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Summary of Glycolysis
Glycolysis produces: 2 pyruvate or lactate 2ATP (2 H+ ions) (Body Heat)
Lactate serves as a temporary storage site for H+ ions during glycolysis
The Cori Cycle is the process by which lactate is converted back to glucose
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The Krebs Cycle (And ETS):Aerobic, Complete Oxidation
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Krebs Cycle & ETS generate ATP aerobically
Complete oxidation: When O2 is adequate, glucose is
oxidized to CO2 and H2O NADH2 is generated; used to
generate ATP in ETS
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Still talking about CHO metabolism. We left off with pyruvate…
This is an IRREVERSIBLE reaction
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Then, Acetyl CoA can enter the Krebs Cycle
Krebs Krebs CycleCycle
Krebs & ETS generate Krebs & ETS generate at least 36 ATPat least 36 ATP
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Summary of Aerobic Metabolism Requires Oxygen Acetyl CoA links glycolysis to the
Krebs Cycle Krebs occurs continuously; only
the rate changes All three macronutrients can be
used to produce ATP
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Summary of Aerobic Metabolism Krebs and ETS take place in the
mitochondria The Krebs Cycle produces:
At least 36 ATP (via electron transport)
Water Carbon Dioxide (CO2) Body Heat
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Krebs
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Now… Let’s draw it.
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Recall: When intensity of exercise goes up,
use of what fuel goes up? Why? Over time (duration), use of what fuel
goes up? (assuming there’s plenty of oxygen available) Why?