carlsberg group
TRANSCRIPT
Carlsberg Group Company Presentation
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A Group of more than 500 different brands
From export-company with few operations to the world’s fourth largest brewer
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1999 2013
No. 1No. 1in Northern & Eastern Europe and fourth largest brewer in the world
500500different beer brands
41,00041,000employees on three continents
36,000,000,00036,000,000,000bottles of beer sold in 2012
CARLSBERG GROUP TODAY
Founded in 1847 on a passion for beer, science and art
1847 JC Jacobsen founds the Carlsberg Brewery on a hill outside of Copenhagen
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Our sustainability strategy is build on three pillars
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PACKAGING SUSTAINABILITY
ENERGY EFFICENCY
WATER CONSUMPTION
-10 % in total energy in 3 years
-25 % in CO2 emissions in 3 years
-5 % in water in 3 years
Launched sustainable packaging programme
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Carlsberg’s water footprint of 25 billion hecto-litres includes 2 billion hectolitres of blue water
* Blue water is located in rivers, lakes, groundwater and other bodies capable of being manipulated. It includes drinkable water** Green water is located in soil from precipitation. It includes rainwater*** Blue water consumption in agriculture excludes leakage and waste in the irrigation processSource: Carlsberg Corporate Finance; Carlsberg Production Performance Report, University of Frankfurt; McKinsey & Company
0.5
0.31.9
1.1
Logistics
~0
Consumer and customer
0
SG&A
23.3
25.2
Total
Blue water*
Green water**
~0
Inbound logistics
Brewing and bottling
~0
23.3
24.4
Agriculture*** Primary packaging
<0.1
Secondary packaging
End-to-end water consumption for Carlsberg GroupBillion hectolitres/year
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Majority-owned plantNon majority-owned plant
* Water withdrawals are the total annual water withdrawals from surface or groundwater sources within a river basin for various anthropogenic uses (excluding the maintenance of aquatic or riparian ecosystems); water availability corresponds to annual river discharge, i.e., combined surface run-off and groundwater rechargeSource: Centre for Environmental Systems Research, University of Kassel
Low water stressMid water stressSevere water stressNo data
Water stress – withdrawals to availability*
Water supply problems are projected to increase across the world by 2015
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2011 global water risk assessment
Water availability
Water quality
Permitting
Expansion potential
Cost
Future regulatory changes
Waste management
Local community engagement
Key risk regions
Russia (quality, effluent and infrastructure)
China (supply)
India (supply)
9Carlsberg Water Risk Assessment
Presentation of results5 Sept 2011
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Key conclusion : Private companies need to in-source expertise to address water risks
BreweryOperational improvements and effluent
Farmers• Unsuitable farming
practices• Land degradation• Ground water
pollution• Irrigation
Communities• Sanitation• Water use• Water rights
Regulators• Allocation• Intergrated Water
resource management• Governance• Stakeholder management
Save the SourceCarlsberg’s partnership with UNIDO in Russia
Save the Source
Our Partnership with UNIDO in Russia
SAVE THE SOURCEA GEF – Multi Focal Private Public Partnership to advance environmental solutions
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• Catalyzing Market Transformation of Breweries from a Major Natural Resource Consuming
Industry to a Pro-active Steward for Resource Efficient Cleaner Production
Objective
GEF Focal Areas
• International Waters (IW)
• Climate Change (CCM)
• Land degradation
1) Public Private Partnerships with institutions at oblast level
2) Proactive investments in infrastructure for waste water treatment, ground water
replenishment and water body restoration
3) Reduction of environmental footprint of agri industries along the supply chain of JSC Baltika
breweries
4) Development of innovative non -commercial brewery waste to energy approaches
5) Development of economic instruments and contribution to the development of regional,
national and international policies
6) Civil society engagement
Components
