cgiar research program on livestock and fish, value for money

1
Key contacts Tom Randolph: [email protected] h4p://livestockfish.cgiar.org Livestock and fish value for money proposition ‘More meat, milk and fish by and for the poor’ Research proposi0on Our whole value chain approach is intended to help us be4er understand technology development opportuni@es and how to encourage uptake and sustainability We see animal product value chains as a way to encourage intensifica@on and professionaliza@on at farm and market levels Our integrated food systems approach allows be4er understanding of the role of animalsource foods as a broad foodbased interven@on to improve diet diversity Our systems approach allows us to assess impacts of livestock/aquaculture value chain development on the environment and locate entry points to mi@gate nega@ve impacts Our gender strategy focuses on how poor women, men and marginalized groups can have improved and more equitable access to affordable animal source foods through gender equitable interven@ons Theory of change Meat, milk and fish are cri@cal to poor people as food and income. They provide cri@cal inputs in the people’s diets, especially those who are malnourished. The challenge is to ensure the poor can have be4er access to enough and affordable animalsource foods as popula@ons increase, resources for producing them become more constrained and demand for these foods rises. Part of the solu@on will come from increased produc@vity in the smallscale produc@on and marke@ng systems that many poor rely on for their animalsource foods. We iden@fy opportuni@es to improve and transform these systems to be4er meet the needs of the poor. Key elements of our approach are: A whole value chain approach including producers, input providers, traders, processors, consumers A focus on a few selected livestock and fish value chains with poten@al for propoor transforma@on to demonstrate impact Working with development partners to use research to design integrated interven@ons and generate evidence of their benefits for taking to scale Basic and adap@ve research on feeds, gene@cs, animal and public health, gender, and targe@ng priori@zed by the needs of the target value chain Partners Partnership is a key element of the program’s theory of change – essen@al to achieve impact at scale in the target value chains. The program is led by the Interna@onal Livestock Research Ins@tute (ILRI). CGIAR partners are WorldFish with a mandate on aquaculture; the Interna@onal Center for Tropical Agriculture (CIAT), which works on forages; and the Interna@onal Center for Research in the Dry Areas (ICARDA), which works on small ruminants. This document is licensed for use under a Crea@ve Commons A4ribu@on – Non commercial – Share Alike 3.0 Unported License, October 2013 CGIAR is a global research partnership for a food secure future Lessons Uptake of individual technologies to improve produc@vity is difficult in pre commercial systems (hence we also work with small and medium sized producers) Is impact best achieved by targe@ng poor producers and farmers exclusively or by also targe@ng successful entrepreneurial farmers who can hire others and realize income opportuni@es along the whole value chain? Evidence needed to show whether animalsource foods produced by smallholders can be made more assessable/affordable to the poor and improve diets Addressing the lack of basic data to inform research investment and policy must be part of the agenda Results Fish gene@c improvement, dairy hub development and livestock vaccines significantly increase produc@vity and produc@on Breakthroughs in breeding for supergreenhouse gassuppressing forages Mixed evidence of improved dairy incomes in East Africa; role of pig produc@on for the poor, especially women, in Uganda, and similarly for small ruminants in Ethiopia Qualita@ve evidence of posi@ve benefits of dairying in East Africa; be4er understanding and strategies to improve food safety in informal markets Aquaculture needs to focus not only on improved strains, but also on pond management, including feeds and on nutrient content of farmed fish Gender Gender Strategy approved in June 2013; Tools developed to increase women’s access to and control of inputs in value chains; Training workshops with partners in four value chain countries; Gender scien@sts hired for two value chain countries; Publica@ons and manuals on gender transforma@ve approaches Opportuni0es Growing poten@al for vaccine development as well as gene@c tools and methods for smarter breeding to achieve breakthroughs Evalua@on of organiza@onal strategies for farmers/markets (e.g. hubs) to understand principles that s@mulate propoor value chain development Be4er understand and target animalsource food systems as nutri@on and health interven@ons for the poor and vulnerable, notably women and children Develop environmental impact assessment methods for value chains as well as decision support tools to assess and design for environmental tradeoffs Focus We work in a few value chains: smallholder dairy systems (Tanzania, India, Nicaragua), sheep and goat systems (West Africa, Ethiopia), smallholder pig systems (Uganda, Vietnam) and aquaculture systems (Egypt, Bangladesh). Our research focuses on the constraints met in these value chains.

Upload: cgiar

Post on 21-Nov-2014

550 views

Category:

Education


2 download

DESCRIPTION

Part of the collection of posters developed for CGIAR Knowledge Day, Nairobi, 5 November 2013

TRANSCRIPT

Page 1: CGIAR Research Program on Livestock and Fish, Value for Money

Key  contacts  Tom  Randolph:  [email protected]  h4p://livestockfish.cgiar.org  

Livestock and fish value for money proposition ‘More meat, milk and fish by and for the poor’

Research  proposi0on  •  Our  whole  value  chain  approach  is  intended  to  help  us  be4er  understand  technology  

development  opportuni@es  and  how  to  encourage  uptake  and  sustainability  •  We  see  animal  product  value  chains  as  a  way  to  encourage  intensifica@on  and  

professionaliza@on  at  farm  and  market  levels  •  Our  integrated  food  systems  approach  allows  be4er  understanding  of  the  role  of  

animal-­‐source  foods  as  a  broad  food-­‐based  interven@on  to  improve  diet  diversity  •  Our  systems  approach  allows  us  to  assess  impacts  of  livestock/aquaculture  value  

chain  development  on  the  environment  and  locate  entry  points  to  mi@gate  nega@ve  impacts  

•  Our  gender  strategy  focuses  on  how  poor  women,  men  and  marginalized  groups  can  have  improved  and  more  equitable  access  to  affordable  animal  source  foods  through  gender  equitable  interven@ons  

Theory  of  change    

Meat,  milk  and  fish  are  cri@cal  to  poor  people  as  food  and  income.  They  provide  cri@cal  inputs  in  the  people’s  diets,  especially  those  who  are  malnourished.  The  challenge  is  to  ensure  the  poor  can  have  be4er  access  to  enough  and  affordable  animal-­‐source  foods  as  popula@ons  increase,  resources  for  producing  them  become  more  constrained  and  demand  for  these  foods  rises.    Part  of  the  solu@on  will  come  from  increased  produc@vity  in  the  small-­‐scale  produc@on  and  marke@ng  systems  that  many  poor  rely  on  for  their  animal-­‐source  foods.  We  iden@fy  opportuni@es  to  improve  and  transform  these  systems  to  be4er  meet  the  needs  of  the  poor.    Key  elements  of  our  approach  are:    •  A  whole  value  chain  approach  including  producers,  input  providers,  traders,  

processors,  consumers  •  A  focus  on  a  few  selected  livestock  and  fish  value  chains  with  poten@al  for  pro-­‐poor  

transforma@on  to  demonstrate  impact  •  Working  with  development  partners  to  use  research  to  design  integrated  

interven@ons  and  generate  evidence  of  their  benefits  for  taking  to  scale  •  Basic  and  adap@ve  research  on  feeds,  gene@cs,  animal  and  public  health,  gender,  and  

targe@ng  priori@zed  by  the  needs  of  the  target  value  chain  

 Partners  Partnership  is  a  key  element  of  the  program’s  theory  of  change  –  essen@al  to  achieve  impact  at  scale  in  the  target  value  chains.      The  program  is  led  by  the  Interna@onal  Livestock  Research  Ins@tute  (ILRI).  CGIAR  partners  are  WorldFish  with  a  mandate  on  aquaculture;  the  Interna@onal  Center  for  Tropical  Agriculture  (CIAT),  which  works  on  forages;  and  the  Interna@onal  Center  for  Research  in  the  Dry  Areas  (ICARDA),  which  works  on  small  ruminants.    

This  document  is  licensed  for  use  under  a  Crea@ve  Commons  A4ribu@on  –  Non  commercial  –  Share  Alike  3.0  Unported  License,  October  2013  

 CGIAR  is  a    global    research  partnership  for  a  food  secure  future  

Lessons  •  Uptake  of  individual  technologies  to  improve  produc@vity  is  difficult  in  pre-­‐

commercial  systems  (hence  we  also  work  with  small  and  medium  sized  producers)  •  Is  impact  best  achieved  by  targe@ng  poor  producers  and  farmers  exclusively  or  by  

also  targe@ng  successful  entrepreneurial  farmers  who  can  hire  others  and  realize  income  opportuni@es  along  the  whole  value  chain?  

•  Evidence  needed  to  show  whether  animal-­‐source  foods  produced  by  smallholders  can  be  made  more  assessable/affordable  to  the  poor  and  improve  diets  

•  Addressing  the  lack  of  basic  data  to  inform  research  investment  and  policy  must  be  part  of  the  agenda  

Results  •  Fish  gene@c  improvement,  dairy  hub  development  and  livestock  vaccines  

significantly  increase  produc@vity  and  produc@on  •  Breakthroughs  in  breeding  for  super-­‐greenhouse  gas-­‐suppressing  forages  •  Mixed  evidence  of  improved  dairy  incomes  in  East  Africa;  role  of  pig  produc@on  for  

the  poor,  especially  women,  in  Uganda,  and  similarly  for  small  ruminants  in  Ethiopia  •  Qualita@ve  evidence  of  posi@ve  benefits  of  dairying  in  East  Africa;  be4er  

understanding  and  strategies  to  improve  food  safety  in  informal  markets  •  Aquaculture  needs  to  focus  not  only  on  improved  strains,  but  also  on  pond  

management,  including  feeds  and  on  nutrient  content  of  farmed  fish  

Gender  Gender  Strategy  approved  in  June  2013;  Tools  developed  to  increase  women’s  access  to  and  control  of  inputs  in  value  chains;  Training  workshops  with  partners  in  four  value  chain  countries;  Gender  scien@sts  hired  for  two  value  chain  countries;  Publica@ons  and  manuals  on  gender  transforma@ve  approaches    

Opportuni0es  •  Growing  poten@al  for  vaccine  development  as  well  as  gene@c  tools  and  methods  

for  smarter  breeding  to  achieve  breakthroughs  •  Evalua@on  of  organiza@onal  strategies  for  farmers/markets  (e.g.  hubs)  to  

understand  principles  that  s@mulate  pro-­‐poor  value  chain  development  •  Be4er  understand  and  target  animal-­‐source  food  systems  as  nutri@on  and  health  

interven@ons  for  the  poor  and  vulnerable,  notably  women  and  children  •  Develop  environmental  impact  assessment  methods  for  value  chains  as  well  as  

decision  support  tools  to  assess  and  design  for  environmental  trade-­‐offs  

Focus    

We  work  in  a  few  value  chains:  smallholder  dairy  systems  (Tanzania,  India,  Nicaragua),  sheep  and  goat  systems  (West  Africa,  Ethiopia),  smallholder  pig  systems  (Uganda,  Vietnam)  and  aquaculture  systems  (Egypt,  Bangladesh).      Our  research  focuses  on  the  constraints  met  in  these  value  chains.