C H R I S T M A S F U N C T I O N S

Available mid November thru December 2015

For a truly memorable Christmas experience, celebrate in style along the stunning banks of the Swan River at Perth’s most iconic waterfront venue.

Catering to sit down dining or stand up cocktail style functions,

Raffles has a range of areas available to make for an extraordinary festive celebration.

For more information (08) 9314 9000 or email events@rafflesperth.com.au

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Entrée selections

Bread, olive oil and balsamic on arrival

Share Platter 1

Continental meats – pate – condiments

Mushroom – chorizo – tallagio arancini

Marinated grilled squid salad

Potato and caramelised fennel torta salata – crushed pea salad

Chopped duck salad – pickled beetroot – nashi pear spiced almond – witlof – aioli

Share Platter 2

Natural oysters – lemon

Prawn – cannellini and Rosemary croutes

Continental meats, pate and condiments

Mushroom – chorizo – tallagio arancini

Potato and caramelised fennel torta salata – crushed pea salad

Chopped duck salad – pickled beetroot – nashi pear spiced almond – witlof – aioli

Main selections

Market fresh fish – potato, leek & onion rosti – asparagus lemon butter sauce

Beef tenderloin fillet – fondant potato – green bean & pancetta bundle – peperonata – thyme jus

Charcoal roasted spring chicken – fricassee of pesto zucchini baby potato – balsamic roma

Parmigiana, panko, crumbed Turkey, buffalo mozzarella, cranberry & tomato chutney

Dessert selections

Vanilla panna cotta – drunken cherries – biscotti

Date & plum pudding – rum sauce – double cream

Caramel & cinnamon flaky dough balls – apple parfait – fig jam

$55 set Entrée – Share platter 1

Mains – Choice of 2

Dessert – 1 dessert selection

$65 set Entrée – Share platter 1 or 2

Main – Choice of 3

Dessert – 2 dessert selection

$75 set Tasty bite on arrival

Entrée – Share platter 2

Main – Choice of 4

Dessert – 2 dessert selection OR let the chef prepare petite desserts board

*Please note. This is a three hour

dining experience.

MINIMUM 10 PAX

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Freshly prepared canapés

1. (GF) Smoked salmon – avocado – fresh horseradish crème friache – zucchini & pea fritter

2. (GF AV.) Roasted beef – italian slaw – basil mayo petite panini

3. (GF AV.) Prawn – cannellini & rosemary croutons

4. (V) Potato & caramelised fennel torta salata – crushed pea salad

5. (GF) Chopped duck salad – pickled beetroot – nashi pear spiced almonds – witlof – aioli

6. (GF) Kingfish ceviche – pickled radish – avocado oil toasted sesame

7. Chicken ballotine – pancetta – tomato & pepper salsa

Small plate

1. Chef selection of gourmet pizzas – traditional hand stretched pizzas from our stone oven

2. (V) Charcoal grilled mushroom & zucchini risotto freshly grated reggiano

3. Slow cooked lamb shoulder with puy lentils pumpkin polenta – salsa verde

4. House made rigatoni – charcoal chicken – chorizo & prawn spicy garlic tomato & herb sauce

5. Super Salad of roasted pumpkin – beetroot & mushrooms with kale – spinach – goji berries – currants & seeds spiced dressing

$40 x 3 freshly prepared x 4 hot x 1 small plate

$50 x 5 freshly prepared x 5 hot x 1 small plate

$60 x 5 freshly prepared x 5 hot x 2 small plate

Hot canapés

1. Pastry of beef braised in a rich pepper sauce – bacon jam.

2. Lamb rib – pickled pear – rosemary salt

3. Mushroom – chorizo & talaggio arancini

4. (GF) Chicken spiedini – saffron – dried tomato rubbed tapenade

5. Panko – fine herb & reggiano crumbed fish fennel & lemon mayo

6. Pork belly shot – chilli caramel – rum glaze

7. (V) Haloumi brick pastry wrap with zucchini – eggplant red onion jam

8. (V) Baked baby bite potatoes – sour cream – chives mushroom powder

MINIMUM 20 PAX

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Packages include sparkling or champagne, white wine, red wine, draught beers, still and sparkling water.

Beverages are also available on a consumption basis with a bar tab arranged prior to your function.

The information below is required to arrange a bar tab:

— Limit amount

— Beverage selections to be available for the duration of your function

— A credit card must be presented on arrival and it will be held throughout your function.

— Raffles will supply wrist bands for you confirmed number of guests and these must be worn and visible for service purposes.

DRINKS PACKAGES

NV Jansz Sparkling Premium Cuvee, Tasmania

2014 Vasse Felix Sauvignon Blanc Semillon, Margaret River, WA

2012 Hill-Smith Chardonnay, Adelaide Hills, SA

2013 Yalumba ‘Old Bush Vine’ Grenache, Barossa Valley, SA

2012 Jim Barry ‘The Barry Brothers’ Cabernet Merlot, Clare Valley, SA

Colonial Kolsch

Colonial Small Ale

Still And Sparkling Water

NV Dunes And Green Sparkling, Multi Region, SA

2013 Opawa Sauvignon Blanc, Marlborough, NZ

2012 Mawson’s ‘Far Eastern Party’ Cabernet Sauvignon, Limestone Coast, SA

Colonial Kolsch

Colonial Small Ale

Still and Sparkling Water

$40 Two Hours Per Person

$50 Three Hours Per Person

$60 Four Hours Per Person

$60 Two Hours Per Person

$75 Three Hours Per Person

$90 Four Hours Per Person

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Spoil someone special this Christmas with the perfect gif t

Raffles Hotel gift vouchers now available

for purchase at the front desk. For more information (08) 9314 9000

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