The Coastal Vines wines are presented in elegant bottles that,

for your pricing convenience and tasteful presentation, come

without UPCs. Wines that offer premium-quality, food-friendly

flavors at moderate prices are wines that enhance a customer’s

dining experience and improve a restaurant’s bottom line.

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F I N E C O N T E M P O R A R Y W I N E SW I N E S F O R T H E A M E R I C A N T A B L E®

CoastalVines CoastalVinesW i n e s E x c l u s i v e l y P r o d u c e d f o r O n P r e m i s e

Find Our Wines at…

By the Glass: $

By the Bottle: $

1.5L & 750ml

Merlot

Coastal Vines Merlot is a ruby-colored red wine exuding aromas of cloves, spice, and dark berries. On the palate, the wine is smooth and thick, with flavors of boysenberry, strawberry, and hints of cocoa.

Food Pairings:

Pair with a simple, juicy steak and a rich, dark chocolate cake.

Pinot noir

This Pinot Noir is a medium-intensity, maroon-red wine with aromas of blackberry and toasted wood. On the palate, lively flavors of ripe cherries, plums, and strawberries come to a clean, balanced finish. Food Pairing:

Try this with a simple roasted duck dish with grilled vegetables.

By the Glass: $

By the Bottle: $

750ml

By the Glass: $

By the Bottle: $

1.5L & 750ml

By the Glass: $

By the Bottle: $

1.5L & 750ml

By the Glass: $

By the Bottle: $

750ml

By the Glass: $

By the Bottle: $

1.5L & 750ml

By the Glass: $

By the Bottle: $

1.5L & 750ml

Coastal Vines invites you to catch

the wave of current interest in

wines that, whether enjoyed by the

bottle or by the glass, complement

contemporary menu items. Offered

to on-premise businesses only, the

Coastal Vines collection of seven

California table wines are crafted

in a fruit-driven style that appeals

to today’s food-savvy, adventur-

ous consumers. These wines, plus

a sparkling Brut, all have extensive

food-pairing possibilities—making

them exciting additions to the

contemporary dining scene.

SParkling Wine

Made using the Charmat method, this Chardonnay-based Brut Sparkling is a light-colored wine with enticing apple and citrus aromas. On the palate, melon and pear flavors come through; and the finish is crisp and clean.

Food Pairings:

Pair with cheeses, such as Brie; grilled garlic shrimp over a bed of pasta; or with a light white cake for dessert.

By the Glass: $

By the Bottle: $

750ml & 187ml

Alcohol: ............... 12.5%

T.A.: .................6.27 g/L

pH: .......................3.55

R.S.: .................6.37 g/L

Alcohol: ............... 12.5%

T.A.: .................6.37 g/L

pH: .......................3.56

R.S.: .................5.02 g/L

White Zinfandel

Coastal Vines White Zinfandel is a light and fruity salmon-pink wine. Sweet, floral aromas of jasmine and roses burst into bright flavors of apricots, cantaloupe, and orange blossoms.

Food Pairing:

Serve at brunch with a light zucchini, cheese, and mushroom quiche.

Chardonnay

This Chardonnay is a light-colored wine, with aromas of smoked oak and citrus. These flavors carry onto the palate in a burst of apples, oak, and a hint of orange blossoms. The finish is crisp.

Food Pairings:

Pair with a spicy sushi roll, salad with miso dressing or BBQ oysters.

Pinot grigio

This Pinot Grigio is a pale, straw-colored wine with light floral notes and vanilla on the nose. Soft flavors of fresh fruit and honeysuckle mingle gracefully on the palate. The wine ends with a crisp finish. Food Pairings:

Serve with a pesto pasta dish or couscous-stuffed Cornish game hen.

Alcohol: ................11.0%

T.A.: ................... 7.0 g/L

pH: ....................... 3.18

R.S.: ...............36.54 g/L

Alcohol: ............... 12.5%

T.A.: ................. 5.84 g/L

pH: ....................... 3.41

R.S.: .................2.82 g/L

Alcohol: ............... 12.5%

T.A.: .................. 6.0 g/L

pH: ....................... 3.31

R.S.: .................9.65 g/L

Alcohol: ............... 12.5%

T.A.: .................. 6.0 g/L

pH: .......................3.34

R.S.: .................6.23 g/L

Alcohol: .........................................12.0%

T.A.: ...........................................7.94 g/L

pH: ................................................ 3.27

R.S.: ..........................................17.41 g/L

Sauvignon BlanC

This Sauvignon Blanc exudes gracefularomas of honeysuckle, grapefruit, and melons. On the palate, flavors of peaches., apricots, and citrus with vanillin notes develop into a light, crisp finish. Food Pairing:

Pair this fine wine with salmon crepes served in a light cream sauce.

CaBernet Sauvignon

This Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.

Food Pairings:

Pair this wine with veal marsala or a chocolate-raspberry tart.

Alcohol: ............... 12.5%

T.A.: ................. 5.85 g/L

pH: ....................... 3.61

R.S.: ................. 5.07 g/L

2 0 13 R i s i n g s t a R a w a R d GROWTH BRANDS:Beverage Dynamics/Cheers

Coas

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