AppetisersOlives, Roll Mops, Anchovies, Whelks,

Cockles, Winkles, Crayfish Tails 4.50 each

OystersNatural, Battered or Grilled

1.95 each

StartersHot Honey Smoked Salmon Salad 6.25flaked and tossed in a green salad dill dressing.

Small Dressed Natural Crab 7.95served with a mixed seasoned salad, homemade bread and lemon mayo.

Soup of the Day 5.95

Squid Tempura 6.95served with sweet chilli dip.

Starter Platter 13.90selection of seasonal shellfish.

Smoked Mackerel Pâté 6.25

A Hot Smoked Mackerel Fillet 6.25garnished with a salad of oranges, chives and horseradish.

Pan Seared Scallops 7.80on a bed of spinach served with chorizo and black pudding.

½ Dozen Oysters 11.70battered, grilled or natural.

Mussels 7.70simmered in a white wine and garlic liquor.

½ Pint of Shell on Prawns 6.95served with warm homemade bread and a lemon mayo dip.

Deep Fried Whitebait 6.30served with a tartare dip.

Sardines Provençale 6.75

Goat’s Cheese Rarebitwith smoked haddock and onion chutney. 7.50

Garlic Chilli Prawns 6.95served with a sweet chilli dip.

Main Courses

Crab & Winkle Restaurant

Main Course Platter 28.60includes ½ lobster, smoked fish, shellfish & chips.

Large Whole Lobster 33.50Small Whole Lobster 23.50grilled with garlic butter or thermidor served with sauté potatoes.

Whole Cornish Brown Crab 25.50served with bread, lemon mayo and salad.

Jumbo Prawns 26.50simply grilled with stir fry of vegetable infused with ginger. Famous Beer Battered Cod 14.20and chips.

Pan-fried Tuna 17.50served with herb crushed potatoes, spinach and a sweet and sour sauce.

Mussels & Chips 14.20simmered in a white wine and garlic liquor.

Side Orders

The Crab & Winkle StoryThe ‘Crab & Winkle’ was the nickname of the very first steam driven passenger railway in the world which ran from Canterbury to Whitstable Harbour. It opened on the 3rd May 1830, with George & Robert Stephenson as supervising engineers. The first train, called the ‘Invicta’, was

based on the design of the Rocket and left Canterbury at 11:25am to the sound of the cathedral bells, cannons firing and bands playing. Day-trippers came from Canterbury to bathe in the sea and enjoy the wonderful seafood which Whitstable was, and still is, famous for.

Hence the affectionate nickname ‘The Crab & Winkle’

Bouillabaisse 15.45a combination of fish and shellfish simmered with vegetables and herbs, served with bread.

Smoked Haddock 17.35poached and served with a ham stock mustard cream sauce and a light poached egg, served on a herb mash.

“Crab and Winkle” Fish Pie 15.45a fish selection blended with cream sauce, topped with flaky pastry.

Fish of the Moment 16.70served with tomato butter sauce and new potatoes.

Whole Baked Lemon Sole 16.70served with new potatoes.

Whole Red Mullet 15.90served with dauphinoise potatoes.

Skate Wing 17.75with a caper butter, served with new potatoes.

Halibut Steak 17.50oven baked garnished with pesto drizzle and served with new potatoes.

Whole Baked Bream 20.90served with a beurre noissette and a stir fry of vegetables infused with ginger.

Whole Baked Sea Bass 20.90served with dauphinoise potatoes.

Whole Dover Sole 24.00grilled, served with dauphinoisepotatoes.

Roasted Fillet of Monkfish 24.70wrapped in parma ham served with sauté potatoes and a green pepper coulis.

Fillet of Turbot 25.00served with mashed potatoes and lemon butter.

Homemade Bread 1.65

Green Leaf Side Salad 3.40

Anchovies and Red Onion Salad 3.40

Portion of Chips 3.00

New Potatoes 3.00

Mushy Peas 3.30

Garden Peas 3.00

Green Beans 3.00

Glazed Carrots 3.00

Samphire (when in season) 3.30

Savoy Cabbage and Smoked Bacon 3.00

Roasted Mediterranean Vegetables 3.50

Stir Fry Vegetables Infused with Ginger 4.50

Asparagus (when in season) 3.30

All Prices include VAT

Allergy InformationProducts prepared and/or sold in the restaurant may contain traces of: cereals containing gluten, crustaceans and molluscs, eggs, fish, almonds, soy, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide sulphites, lupin beans and fish bones.

Crab & Winkle Wine List

Sparkling WineNv Piedmont Italy - by the 75cl bottle

NV Italy - by the 75cl bottle 22.50

NV Epernay, Champagne, France by the 37.5cl bottle 33.95

NV Champagne, Franceby the 75cl bottle 60.50

Rosé Wine2012 Pinot Noir Rosé, NV Chile

by the 175ml glass 5.70 by the 75cl bottle 17.50

2013 France by the 175ml glass 5.75 by the 75cl bottle 17.80

2014 Central Valley, Chileby the 175ml glass 4.50 by the 75cl bottle 14.95

2014 Central Valley, Chileby the 175ml glass 4.95 by the 75cl bottle 15.95

Brie2010 Loire, Franceby the 175ml glass 5.65 by the 75cl bottle 17.95

2011 Pavia, Piemonte, Italyby the 175ml glass 5.95 by the 75cl bottle 17.95

2012 Spainby the 75cl bottle 18.95

2012 Loire, Franceby the 175ml glass 6.50 by the 75cl bottle 20.95

2012 France by the 75cl bottle 21.50

2010 Middle Haardt, Pfalz, Germanyby the 75cl bottle 21.95

2013 Tenterden, Kent, Englandby the 175ml glass 6.90 by the 75cl bottle 23.50

2012 Gimblett Gravels, Hawkes Bay, New Zealandby the 75cl bottle 23.95

2012 Burgundy, Franceby the 75cl bottle 27.50

2012 Loire, Franceby the 75cl bottle 29.50

Half Bottle by the 37.5cl bottle 9.95

2014 Central Valley, Chileby the 175ml glass £4.50 by the 75cl bottle 14.95

2014 Australia by the 175ml glass £4.95 by the 75cl bottle 15.95

2013 Viile Timisului, Romaniaby the 175ml glass £5.50 by the 75cl bottle 17.95

2011 Rioja Aldeanueva de Ebro, Spainby the 75cl bottle 19.95

2013 Beaujolais, Franceby the 75cl bottle 23.95

by the 37.5cl bottle 9.95

Kentish Ale

rich, dry, deep chocolate & mocha, This is great chilled & served with oysters. By the 330ml 3.90

deep red in colour, naturally cloudy wheat beer, bursting with refreshing raspberry fruit on a balanced, sharp finish. By the 330ml 3.90

naturally cloudy Bavarian style wheat beer with classic flavours of banana on refreshing lemon citric finish. By the 330ml 3.90

straw coloured Czech style pilsner using saaz hops to replicate the original style lager.

By the 330ml 3.90

brewed using organically grown English barley malt together with finest New Zealand gem & hallertau hops, clean refreshing ale with a full bodied flavour. By the 500ml 3.90

first brewed in Kent in 1990 to celebrate the Battle of Britain. A deep amber colour, generous aromas of tangy melt a spicy hop finish. By the 500ml 3.90

By the 275 ml 3.70

By the 330 ml 3.70

A Full Selection of Spirits is available from the Bar

Soft DrinksStill Water & Sparkling Water 750ml 3.60

Pineapple or Tomato Juice 1.55

Bitter Lemon or Tonic & Slimline 1.55

Orange or Apple Juice 1.55

Coca Cola or Diet Pint 3.00 Half 1.50

Lemonade Pint 3.00 Half 1.50

Apple & Mango J20 2.80

Orange & Passion Fruit J20 2.80

Half Bottle

The vintages shown were those current when this list was created, but are subject to change.All prices include VAT.

22.50

22.50

Sparkling WinesProsecco Spumante Dry, Botter, Italy 75cl Bottle 22.50 20cl Bottle 6.90

Rosato RoséSpumante, Extra Dry, Botter, Italy 75cl Bottle 22.50 20cl Bottle 6.90

Chapel Down Vintage Reserve Brut Method Traditional, Chapel Down Winery, Tenterden, Kent, England 75cl Bottle 29.95

ChampagnesJules Feraud Brut Champagne, France - 37.5cl Bottle 19.95

Jules Feraud Brut Champagne, France - 75cl Bottle 32.50

Bollinger BrutSpecial Cuvée Champagne, France 75cl Bottle 64.00

Rosé WinesVolandas Rosé 2015 Curicó Valley, Chile (Dry) 75cl Bottle 19.90 175ml Glass 4.90

JJ Rosé AOP 2016 Domaine des Jeanne, Luberon, France (Dry) (available March – September) 75cl Bottle 18.95

Chapel Down English Rosé 2014 Chapel Down Winery, Tenterden, Kent, England (Dry) 75cl Bottle 23.90

White Wines

Red Wines

Volandas Sauvignon Blanc 2016Curicó Valley, Chile (Dry) 75cl Bottle 15.50 175ml Glass £4.70

Kleindal Chenin Blanc 2016 Wine of Origin Robertson, South Africa (Medium) 75cl Bottle 16.95 175ml Glass 5.50

Pinot Grigio Venezie IGT 2015 San Giorgio, Italy (Dry) 75cl Bottle 17.95 175ml Glass 5.95

Muscadet de Sevre & Maine Sur Lie AC 2014 Cuvée Caroline, France (Dry) 75cl Bottle 19.95

Bon Courage Chardonnay 2016Bon Courage Wine Estate, Wine of Origin Robertson, South Africa (Off Dry) 75cl Bottle 18.95

Passimento Blanco Veneto IGT 2015 Famiglia Pasqua, Italy (Off Dry) 75cl Bottle 21.95

Riversdale MarlboroughSauvignon Blanc 2015Wine of New Zealand (Dry) 75cl Bottle 22.95

Albarino Laureatus DO 2014Rias Baixas, Spain (Dry) 75cl Bottle 23.50

Chapel Down Bacchus 2015Chapel Down Winery, Tenterden, Kent, England (Dry) 75cl Bottle 23.90 175ml Glass 6.90

Gavi Di Gavi DOCG 2015 Nuovo Quadro, La Battistina, Italy (Dry) 75cl Bottle 24.95

Chablis AC 2014L’Onciale, France (Off Dry) 75cl Bottle 27.50

Pouilly Fume AC 2015Guy Saget, France (Off Dry) 75cl Bottle 29.95

Half BottleMuscadet de Sevre & Maine AC 2015Guy Saget, France (Dry) 37.5cl Bottle 10.50

Volandas Merlot 2015Curicó Valley, Chile (Medium Bodied) 75cl Bottle 15.50 175ml Glass 4.70

Captain’s Table Shiraz Cabernet 2016 South Eastern Australia (Full Bodied) 75cl Bottle 15.95

Paparuda Pinot Noir 2013 Estate Selection, Wine of Romania (Light Bodied) 75cl Bottle 18.95

La Garrigue Granache, Syrah,Mourvedre 2014Domaine Sainte Rose, France (Full Bodied) 75cl Bottle 21.95

Cote de Beaune Villages AC 2011Labaume Ainé et Fils, France (Light Bodied) 75cl Bottle 29.95

Half BottleMalbec 2015Los Haroldos, Mendoza, Argentina (Full Bodied) 37.5cl Bottle 10.50

Whitstable Oyster Stout rich, dry, deep chocolate & mocha, this is great chilled and served with oysters. by the 330ml 4.10

Whitstable Raspberry Wheat Beer deep red in colour, naturally cloudy wheat beer. by the 330ml 4.10

Whitstable Wheat Beernaturally cloudy Bavarian style wheat beer with classic flavours of banana on refreshing lemon. by the 330ml 4.10

Whitstable Pilsnerstraw coloured Czech style pilsner using saaz hops to replicate the original style lager. by the 330ml 4.10

Whitstable Bay Organic Alebrewed using organically grown English barley malt. by the 500ml 4.30

Spitfire Alefirst brewed in Kent in 1990 to celebrate the Battle of Britain. by the 500ml 4.30

Curious BrewA premium lager, made by the Chapel Down Winery. Re-fermented using champagne yeast which gives a clean refreshing beer. by the 330ml 4.10Curious Apple A cider, made by the Chapel Down Winery. Using fully ripe, Rubens and Bramley apples from Kent. by the 330ml 4.10

Soft DrinksStill or Sparkling Water 750ml 3.60

Bitter Lemon, Tonic or SlimlineTomato Juice, Canada Dry 1.90

Orange or Apple Juice 1.90

Coca Cola or Diet Pint 3.50 Half 1.75

Lemonade Pint 3.50 Half 1.75

Apple and Mango J20 2.90

Orange and Passion Fruit J20 2.90

Kentish Ale, Lagers and Cider

A full selection of spirits is available, house wine available in 125ml glass The vintages shown were those current when this list was created, but are subject to change. All prices include VAT.

Crab & Winkle Restaurant

Desserts &

Cheese

Chocolate Box filled with caramel cream 6.80

Vanilla and Toffee Honey Pot 6.50

Ice Cream Brownie 6.90

Crème Brulee 7.60

Honeycomb ice-cream served in a brandy snap basket 6.20

Cheese Board 7.65

Dessert Wines - Moscatel De Setubal, Portugalby the 125ml glass 6.30

37.5cl bottle 15.95

Wiese & Krohn Heritage Tawny Reserva Port - Douro, Portugalby the 50ml glass 3.90

75cl bottle 25.90

Prices include VAT

Allergy InformationProducts prepared and/or sold in the restaurant may contain traces of: cereals containing gluten,

crustaceans and molluscs, eggs, fish, almonds, soy, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide sulphites, lupin beans and fish bones.

Crab & Winkle Restaurant

CoffeesFresh ground coffee served with cream 3.85Black coffee 3.30Cappuccino 3.85Latte 3.85Macchiato 3.30Decaf 3.30Espresso 3.30Double espresso 5.80Hot Chocolate 3.90

TeasEnglish Tea 3.30Earl Gray 3.30Peppermint 3.30Green 3.30Camomile 3.30Fruit Tea 3.30Darjeeling 3.30

Liqueur CoffeesJameson, Cointreau, Tia Maria, Baileys, Grand Marnier (25ml) 6.50Courvoisier (25ml) 3.60 Calvados (25ml) 4.30Rémy Martin (25ml) 4.85

Prices include VAT