March 2014

DO-IT-YOURSELF

BUDGET SPIT ROAST PARTY (Minimum 30 Guests)

Entertaining a crowd - and need us to do the cooking?

Your specially designed “Do-It-Yourself” menu gives you everything you need for your Guests(including comprehensive instructions on how to do it yourself)

Your “Do-It-Yourself” party includes the following slowly oven roasted meat(s), carved and ready for serving.

Prime Yearling Roast Beef with our famous mustard gravy (GF) or New spicy mustard gravy (GF) (up to 40 Guests)

PlusTender Roast Pork with apple sauce (2 meats included for bookings of 40 Guests or more)

Or Roast Chicken Drumsticks (Extra $0.60 Per Guest)

Or Succulent Roast Lamb (Extra $1.50 Per Guest)

Served with: Steaming Hot Jacket Potatoes with sour cream

A Bakers Basket consisting of Freshly Baked Bread Rolls and Butter (One Bread roll & individual butter portion per Guest)

A choice of freshly prepared salads from the selections below: New Traditional or Spicy Coleslaw 30-49 Guests Stockmans Potato Salad Choice of any combination of 3 salads Kassoundi or Lemon Rice Salad 50+ Guests Traditonal Pasta Salad All 4 salads.

Or New Traditional Greek Salad (Extra 70c Per Guest) (Supplied as raw ingredients)

Number of Guests

201+

161 - 200

101 - 160

61 - 100

30 - 60

*# For just $1.95 extra Per Guest you will receive 20% more meat, potatoes, bread & salad.

Telephone: 1800 228 377 E: info@waspitroast.com.au www.waspitroast.com.au

YOU HAVE THE CHOICE OF EITHER:1. DO-IT-YOURSELF

For an additional $1.10 Per Guest we can provide you with a *D.I.Y. kit which includes all serving equipment

required eg bowls, tongs, spoons, etc

AND/ ORFor an additional 60c Per Guest, we can pre-carve your meat

prior to delivery ($99 delivery charge applies) or pick-up

OR2. FULLY STAFFED CATERING

To present your Budget Spit Roast Menu we recommend you utilise the services of our Catering Staff,

who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.

One of our Catering Staff (or more if needed) will be present to carve the roast, plus additional staff

as necessary to properly cater for your function.

Catering Staff: $160.00 each (4 hrs on-site)* $195.00 each (5 hrs on-site)*

*A 10% surcharge applies to Public Holidays, and a 20% surcharge to our December Menus.

In certain circumstances, we may need to suggest increased staffing numbers

DINNERWAREMain (Melamine) with Stainless Steel Knife/Fork

and Dessert Plate (Plastic) with Plastic Spoon $2.15 Per Guest. (Includes Serviettes, Main Plates,

Knives and Forks, plus Plastic Dessert Plates and Spoons). OR

($1.95 Per Guest for Mains only with Stainless Steel Cutlery).

Plastic Dinnerware also available as an alternative at $1.40 Per Guest. ($1.00 Per Guest for Mains Only).

OPTIONAL EXTRASSee our Extras Menu attached in relation to a range of tasty

platters, soups and other hot accompanying meals.

APPETISERS$5.95 Per Guest (3 portions Per Guest)

Choose any 3 selections from the following:

Lightly Crumbed Fish Goujons Chargrilled BBQ Meatballs

Mini Sausage Rolls Mini Pizzas

Mini Quiches Party Pies

New Spinach & Riccotta Rolls

(Fingerfood Starters are served from platters with serviettes and dipping sauce included).

DESSERTS$3.95 Per Guest

Choose up to 3 selections depending on Guest numbers from the following

(One Slice Per Guest)

Decorated Pavlova topped with fresh cream and seasonal fruit

Flavoured Cheesecake (Baileys, Strawberry, Lemon & Rocky Road to choose from)

Muddy Mars Cake Carrot Cake

Apple Crumble Lemon Meringue Pie

AFTER DINNER$3.15 Per Guest

Coffee, Tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk Included)

KIDDIES MENU$5.95 Per Child

We haven’t forgotten the children either!We have a specially designed Kiddies Menu for children

under 8 years of age which includes platters of: Party Pie, Sausage Roll

Mini Pizza Chargrilled BBQ Meatball

Chicken Nugget (Served with complementary sauces)

All prices include GST. Prices are subject to change without notice. Menu items subject to availability. Different prices apply for all functions to be held in December.

*For a small charge of $35, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery . Prices quoted are for functions within the Perth Metropolitan Area only.

*Additional travel charges will apply for function outside metro area.

Telephone: 1800 228 377 E: info@waspitroast.com.au www.waspitroast.com.au