dr. dini latief msc., spgk
TRANSCRIPT
INTERNATIONAL CONFERENCE ON CSR AND COMBATING MALNUTRITION:
OBTAINING MILLENNIUM DEVELOPMENT GOALS (MDGs) IN INDONESIA
Grand Sahid Jaya Hotel, 13 – 14 December 2010
Session 1: Prevention & Intervention in Improving The National Nutrition Status in Indonesia
Dr. Dini Latief MSc., SpGK.
Maternal and Child Nutrition for Preventing and Improving the Nation’s Nutritional Status
Indonesia’s Experience
Dr Dini Latief, MSc, SpGK
Dr Dini Latief, MSc, SpGK
Nutritional Status of Children Under-5 (RISKESDAS, 2010)
17,9
35,6
13,3 14,2
0
5
10
15
20
25
30
35
40
GIZI KURANG PENDEK KURUS GEMUK
Pre
vale
nsi
(%)
3
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
NA
D
Sum
ut
Sum
Ba
r
Ria
u
Jam
bi
Sum
Sel
Be
ng
kulu
Lam
pu
ng
Ba
Be
l
Ke
pR
i
Jaka
rta
Jab
ar
Jate
ng
DI Y
og
ya
Jati
m
Ba
nte
n
Ba
li
NT
B
NT
T
Ka
lBa
r
Ka
lTim
Ka
lSe
l
Ka
lTim
SulU
t
SulT
en
g
SulS
el
SulT
era
Go
ron
talo
SulB
ar
Ma
luku
Ma
lUt
Pa
pB
ar
Pa
pu
a
IND
ON
ESI
A
2007
2010
Prevalence of Underweight by Province2007 and 2010 (Riskesdas)
Mapping of severe underweight (gizi buruk )Riskedas, 2010
MGDs target 2015 ≤ 3.5 %
≤ 3.5 %
3.6-7.0 %
> 7.0 %
Child growth
failure
Low birthweight
baby
Low weight &
height in teenagersEarly pregnancy
Small adult
woman
Small adult man
The intergenerational transmission of growth failure:
When to intervene in the life cycle?(ACC/SCN, 1992)
Window of Opportunity
• Maternal and birth outcomes
• Newborn babies
• Infants and children under two years old
What makes the way we are?
1. Our genes: the DNA we inherited at conception
2. Our childhood experiences: how we were treated and what we took in, especially the first three years
3. Our health and well-being stem from the lifestyle choices: kind of diet and how much exercise
4. Powerful source of influence:
Our life as a fetus(David Baker et al, 1990)
a) The kind and quantity of nutrition received in the womb
b) The pollutants, drugs and infections exposed to during gestation
c) The mother’s health, stress level and state of mind while she was pregnant
Sufficient evidence of interventionsthat affect maternal and child undernutrition
in Indonesia
1. Maternal and birth outcomes: Ante-natal care incl. iron-folate/calcium supplementation and TT immunization, consumption of iodized salt, reduce tobacco consumption and indoor air pollution, maternal supplement of balanced energy and protein, insecticide-treated bednets.
2. Newborn babies: Promotion of breastfeeding (individual and group counseling) and immunization.
Sufficient evidence of interventionsthat affect maternal and child undernutrition
3. Infant and children: Promotion of breastfeeding, Behavior change communication for improved complementary feeding, completed immunization, Zn in management of diarrhea, Iron-Vitamin A fortification and supplementation, Universal iodized salt, hand washing or hygiene interventions, treatment of severe malnutrition, insecticide-treated bednets.
Policy on Food and Nutrition
1. Strengthen poverty reduction for increased impact on child and maternal undernutrition.
2. Focusing key nutrition interventions targeted at vulnerable group of pre-pregnant, pregnant and lactating women and children under two years of age.
3. Improve food security at local level and increase accessibility of the poor to adequate nutritious and safe food.
4. Healthy and Clean Life-style behaviour
5. Strengthen Food and Nutrition Institution at all level
Strategy of Plan of Actions for Food and Nutrition
1. New initiatives for more effective interventions at selected Provinces/Districts (prevalence of underweight > 15.5%, stunting >32% and daily energy intake <2000 Kkal/cap/day).
2. Gold standard of infant feeding incl. promotion of breastfeeding and complementary feeding
3. Hygiene and sanitation
4. Identify deployment gaps and competencies of human resources for health and nutrition.
Target:Universal Access to Food and Nutrition
in 2015
All Kabupaten/Kota:
1. Prevalence of underweight of children under five years of age: <15.5%
2. Prevalence of stunting of children under five years of age: <32%
3. Energy intake <2000Kkal/cap/day: 35.32% of population