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Slide 2 Dry Measuring Cups To measure dry ingredients like flour, sugar, brown sugar, etc. Slide 3 Measuring Spoons To measure small amounts of ingredients, liquid and dry in Teaspoon and Tablespoon Slide 4 Liquid Measuring Cup To measure liquid ingredients such as oil, water, milk, etc Slide 5 Kitchen Shears To open packages or snip herbs in the kitchen Slide 6 Shredder or Grater To shred vegetables, shred cheese or zest fruits in the kitchen Slide 7 Peeler To remove the skin from fruits and vegetables Slide 8 Cutting Board To cut meats, fruits and vegetables on in order to protect your counters and your knives Slide 9 Pastry Blender To cut fat in to flour to make crumbs/doughs Slide 10 Wire Whisk To whip, incorporates air into ingredients to make fluffy Slide 11 Sifter To remove the clumps from dry ingredients like flour before making doughs from it. Slide 12 Wooden Mixing Spoons All purpose stirring spoon Slide 13 Basting Spoons To spoon liquids on or off meats, to serve foods when you want to keep some liquid Slide 14 Slotted Spoons To serve food when you do not want the liquid on your plate Slide 15 Rubber Scraper/Spatula To scrape down the sides of bowls when mixing. To clean the sides of bowl after mixing. Slide 16 Turner To turn foods in the skillet like pancakes or an omelet Slide 17 Pastry Brush To brush marinades or liquids over meats Slide 18 Rolling Pin To roll out dough Slide 19 Wire Cooling Rack To allow for air circulation around cookies/muffins to cool Slide 20 Baster To Baste meats with liquids Slide 21 Straight Edge Spatula To pry up crusts, cookies, etc Slide 22 Skillet To pan-fry or saute foods on top of the stove Slide 23 Frying Pan To hold oil for frying, often cast iron. Slide 24 Saucepan To boil pastas or make sauces on top of the stove Slide 25 Stock Pot To make large amounts of pasta or soups or to boil whole chickens Slide 26 Wok To stir-fry meats and vegetables on top of the stove Slide 27 Bundt Pan To bake heavy, dense cakes like pound cake in the oven Slide 28 Cake pan To bake cakes, round or square in the oven- usually for layer cakes. Slide 29 Casserole dish To bake casseroles, brownies in the oven. Slide 30 Pie pan To bake pies in the oven, slanted sides can be glass or metal. Slide 31 Double Boiler To melt heat sensitive items like chocolate on the stove. The pan is suspended over boiling water. Slide 32 Colander To strain the water from items like pasta or vegetables when you do not want to keep the broth. Slide 33 Roasting Pan To roast meats in the oven, pan underneath catches liquids to use as sauce or to baste with. Slide 34 Cookie Sheet To bake cookies in the oven. Slide 35 Loaf Pan To bake loaves of bread in the oven Slide 36 Muffin Pan To bake muffins and cupcakes in the oven. Slide 37 Chaffing Dish To keep foods hot while they are being served on a buffet. There is a frame, heat source, water pan, food pan, and a lid Slide 38 Stand Mixer A hands-free Multi- purpose mixer Slide 39 Paddle Attachment An attachment on the standmixer that is for multipurpose mixing like cookie dough. Slide 40 Whisk Attachment An attachment to the standmixer that is for beating items like whipped cream or egg whites. Slide 41 Hook Attachment An attachment to the stand mixer that is for kneading bread dough. Slide 42 Blender To blend items like smoothies or baby food Slide 43 Food Processor To blend items like salsa or sauces. Slide 44 Steamer Basket A metal basket with holes to steam vegetables, suspends them over boiling water. Slide 45 Juicer To remove the juice from fruits like lemon or lime for using them in recipes. Slide 46 Pizza Wheel To cut pizzas Slide 47 Ice Cream Scoop To scoop out ice cream and serve. Slide 48 Spaghetti Spoons To pick up and strain pastas when you want to serve without liquid. Slide 49 Masher To mash food together like refried beans or mashed potatoes.