Duncan Golf & Tennis Club Newsletter May 2020

I N S I D E T H I S

I S S U E :

Upcoming Events 2

Wishbone News 3

Superintendent’s Corner 4

Grocery Items 5

DG&TC is very excited about the 1st Annual Holi-day Extravaganza here at the club. On November 20 from 6-9pm we will have local merchants set up booths in the ballroom. Get a jump start on your Holiday Sea-son. Join us for a evening of shopping!

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Look for us on Facebook

under

Duncan G&TC

and

then like us!

Bill Shelton Par 3

.

W I S H B o n e S c r a t c h K i t c h e n

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Did you know that the Social House @19th has a new menu? We've also added a few new grab and go items. Lime and Grapefruit White Claws, Budlight Lemonade, AHA sparkling water and chocolate chip icecream sandwiches!!! You can now dine in or call (580)786-0710.

Member's Lounge opens May 4th! We will serve a limited version of our new menu this month. If you have a favorite that is not on there. Just ask us! If we have the ingredients to make it, we will. Reservations are highly recommended and are already being made! For this month we have removed a few tables to abide by state guidelines. All tables will be placed 6 ft apart. Member's private dining will seat 36. The patio will seat 20.

Our goal is to provide you with an exceptional dining experience while maintaining social distancing and doing our best to keep you and our staff safe. As always, we will continue to take pride in the cleanliness of our restaurant. We will have sanitizer available at host desk. Please use your best efforts in helping us accommodate you better by making your reser-vation today. Call (580)606-6034.

We cannot wait to get back to full swing of things! Come out to try our new menu and signature sips! Hope you'll support us as we near the finish line.Thank you! WSK

Daily Specials: Steak & Martini Mondays-Steak for 2 $30, $1off Martinis Taquito & Tequila Tuesdays-BBQ Ranch Pork Taquitos served with Citrus Rice $7 $5 House Margaritas, $1off Tequila Shots Women's Wednesdays-$2off Wine BTG and Appetizers Tiki Thursdays-Tiki Chicken or Steak Kabobs served with Citrus Rice $12, Tiki Tee $5 Cheffed up Fridays- Food and Drink Pairing by Chef Teisha Social Saturdays- Old Faithful Burger, choice of side and NA Beverage $8, $5 Draft Pitchers Brunch & Bubbles Sundays- $2off Chicken & Waffles Bottomless Mimosas $20

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Superintendent’s Corner We are all ready to get back to normal! I have heard that we will never go back to nor-mal, I disagree. We have a thing called the Constitution, and as long as it’s around we can have freedom and all the rights we deserve. It’s been a very weird time for sure, but here at the course I feel insulated from most of the craziness. Blowout will be here soon and I’m super excited for it and all of the events to follow. Our next employee spotlight shines on David Wilson. David came to work here in March of 2018. We aerified his first two days working here, I bet he thought this was the worst job ever. From his first day until now, David has always given 110%. Sometimes I have to tell him to slow down a little so he doesn’t overheat and get sick. The guys nick-named him Ox because he is as strong as one. Once again for those of you scoring at home, we have Crazyeys, Lightnin’, and Ox. David has a major disability, he is Danny Mercer’s son-in-law! David was born in Oswego, NY, and he has one sister. He is married to Amanda and they have two lovely daughters, ages 16 and 7. He went to school at the Oklahoma School for The Deaf in Sulphur. He has lived in Duncan the majority of his life. David worked at Wal-Mart for a while and has also worked for Webbs Limb & Tree Removal. We are glad he finally made his way here to help us. If he doesn’t do a job out here it’s only because he hasn’t been trained on it yet. You will often see him rolling greens, changing cups, edging greens, fixing irrigation, raking bunkers, mowing fairways, and tree work. Since some of you are at home bored, why not learn some sign language and come out so you can have a wonderful conversation with David. I tell myself I am get-ting better, but I actually think it’s just David getting better at my half attempts to say words. I thought it would be easier, but it’s a language all to itself. It’s not English con-verted into sign. The nouns and verbs are moved around so it’s harder than I thought. Come out and say hi when you get a chance. We are lucky have him here. In closing I want to thank all the Members for your continued support of “OUR” club. I know some have lost jobs or lost some pay and it’s hard to balance priorities right now. Thank you for making us a priority. We are trying our hardest to put out a great product day in and day out. Thank you!! See you out there!! Daniel Mills, GCS

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Best Ball Results POINTS

Golf Shop Sales –May

15% OFF Grips

Free Installation

Gross Net

1st Russell/Hutson 1st Cowan/Gregston

2nd Humphreys/Jones 2nd Roberts/Hickenbottom

3rd Howell/Harper 3rd Newsom/ Sylvester

1800 N Country Club Road

Duncan, OK 73533

Phone: 580-255-3281

Fax: 580-255-1325

Website: www.duncangolfandtennisclub.com

Club Numbers

Pro Shop…………………..………………….580-255-7706

Business Office………….…………...…...580-255-3281

Fax……………….…………...………………..580-255-1325

Wishbone/19th Hole..……………...…..580-606-6034

Staff

Mike Hansen……………...General Manager/Golf Pro

Dakota Hicks…………...……………..…………….Golf Pro

Daniel Mills..……………..Golf Course Superintendent

Janie Bardsher……………...…...Manager of Accounts

Hours

Business Office ………………………….………M--F 9a-5p

Pro Shop……………………………………..………….Sun-Sat

WIshbone & 19th Hole.…………………………...Sun-Sat

Pool…………… ……………….………………………...Closed

D U N C A N G O L F & T E N N I S C L U B

R e m i n d e r s

BRING THE FAMILY TOGETHER

We’re on the web!!www.duncangolfandtennisclub.com

Please Note:

1st Tee Time 8:00a

—————————————-

Driving Range Closes

One hour before sunset

————————————-

Events that require RSVP.

Your account will be

charged if you do not show

up. Cancellations must be

made 48 hours in advance.

To receive credit back.

A friendly reminder tee

times can be booked a

week in advance for

members.

Booking a tee time is

strongly recommended

during our peak times

and weekends.

Call the Pro Shop at

255-7706 to book a tee

time today!