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Education and Events at Eataly NYC Downtown 646.677.8585 • Foodiversità@eataly.com

101 Liberty St., 4 WTC, 3rd Fl. New York, NY 10007

646.667.8585 foodiversita@eataly.com

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SCHOOL’S IN SESSION at

FOODIVERSITÀAt Eataly, we believe that the more you know, the more you enjoy. Good eating is all about engagement and education, so we want you to know our food, our chefs, and the producers who inspire us.

Enter: Foodiversità, our food “university.” Open to all ages, it is a place where you are encouraged to play with your food through live demonstrations and tastings around a kitchen table. Learn to make pasta by hand, sip on the famed wines of Toscana, or taste the difference between Parmigiano Reggiano and Grana Padano.

CLASSES AVAILABLE

Formaggio e Vino: 4 A Cheese & Wine Tasting with Eataly’s Experts

Italian Aperitivo: 5 Experience Happy Hour on Italian Time

Pasta Making 101: 6 Become a Pastaio with our Experts!

Regional Specialties: 8 Sicilian Street Food Series: Arancini

Pizza alla Pala: 9 From Roma, with Love: Pizza by the Paddle

Enhance the Class: 10 Food & Beverage Packages | Our Policies

646.667.8585 foodiversita@eataly.com

IN THIS CLASS, YOU WILL... IN THIS CLASS, YOU WILL...

Italian Aperitivo | 54 | Formaggi e Vino

ITALIAN APERITIVOExperience Happy Hour on Italian TimeDuration: 60-90 Min • Capacity: 20 • Cost: $80per person + Additional Fees

Switch to Italian time after work hours and experience Aperitivo, a fixture in Italian culture! Learn the origins of this happy hour tradition while mixing staple Italian cocktails and aseembling piatti alongside our Foodiversità instructors.

Sorry bambini, this class is 21+

Discover the regional origins of the aperitivo

Learn how to create variations of classic Italian cocktails

Taste different cocktails paired with typical happy hour bites like cured meats and cheeses, bruschetta, cichetti & more

Take home menus and adapted recipes

Explore a range of cheeses made both in Italy and close to home

Enjoy 5 unique formaggi from our expansive salumi e formaggi counter, each paired witha specifically selected wine

Take home menus, cheese and wine tasting notes and the tools to mak your own pairings

Spend time with our resident Cheesemonger and Sommelier for a night of cheesy bliss and perfectly paired wines. In this in-depth but approachable class, you’ll have the opportunity to go on a curated tasting journey of our best selection of vini and formaggi. As you taste, learn about the animals, artisans, and processes behind each cheese and wine.

Sorry bambini, this class is 21+

FORMAGGIO E VINOA Cheese & Wine Tasting with Eataly’s ExpertsDuration: 60-90 Min • Capacity: 20 • Cost: $95per person + Additional Fees

IN THIS CLASS, YOU WILL...

PASTA 101Become a Pastaio with our Experts!Duration: 60-90 Min • Capacity: 15 • Cost: $95 per person + Additional Fees

Have you ever wondered how we make our fresh pasta at Eataly? Now is your chance! Learn the art, science, and technique behind our fresh housemade dough in Pasta 101!

The perfect bowl of fresh pasta is the result of combining a few carefully selected ingredients to mix and knead into a well-crafted dough, alongside the art of pairing the perfect shape with the perfect sauce. Learn all of these techniques and more at a hands-on fresh pasta class with one of our pasta experts to become a pastaio yourself!

Knead and form your own pasta dough into classic shapes both by hand and by using a pasta machine to take home with you

Enjoy Roman-style margherita pizza alla pala to start and meal of Eataly’s fresh pasta at the close of the class

Enjoy 1 glass of wine during your experience

6 | Pasta 101

646.667.8585 foodiversita@eataly.com

IN THIS CLASS, YOU WILL...

Pizza alla Pala | 9

Stretch dough and top your own creation to enjoy at the end of class with 1 glass of wine

Learn the history of Pizza alla Pala

Take home pizza dough to prepare at home

Take home recipes and tasting notes

Pizza alla Pala is a street food favorite found in bakeries throughout Rome. Dense with a crispy bottom, it is served on its namesake paddle. Get ready New Yorkers as we cover the history of this classic treat with a hands-on class on how to prepare Pizza alla Pala, from start to finish. After stretching your own dough, we top with an array of fresh ingredients before our bakery team will bake your pizza in our ovens!

PIZZA ALLA PALAFrom Roma, with Love: Pizza by the PaddleDuration: 60-90 Min • Capacity: 12 • Cost: $85 per person + Additional Fees

REGIONAL SPECIALTIESSicilian Street Food Series: AranciniDuration: 60-90 Min • Capacity: 15 • Cost: $100 per person + Additional Fees

Arancini, the King of Sicilian street food, are found in every part of Sicily and enjoyed year round, especially as a beach snack. Discover the secrets and complex history of Sicily’s vibrant street food culture while enjoying the wine of the region. During this hands-on experience, learn how to create the Palermo-style arancina, stuffed with an array of traditional and seasonal fillings

Roll and stuff your arancini, while learning about the Sicilian street food culture

Enjoy a typical Southern Italian antipasto, while sipping on Sicilian wine

Enjoy your freshly made arancini

Take home recipes and tasting notes

8 | Regional Specialties: Sicilian Arancini

IN THIS CLASS, YOU WILL...

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EAT, DRINK, AND LEARN FOR CLASS

POLICIES & RESTRICTIONS AT FOODIVERSITÀ

Wine Package | Cost: $20 per person

Enjoy a non-stop flow of red and white wines as your class takes you through the culinary journey of Italian cusine and culture

Welcome Salumi e Formaggi Platter | Cost: $15 per person

Open the class with a welcoming Salumi e Formaggi Platter from our cheesemongers. Enjoy an assortment of cured meats and cheeses with housemade rustic bread

Browse our catering menu for additional food and drink options!

All classes are subjected to a 20% Administrative Fee & Tax

Private Classes are available Monday-Friday with a typical start time between 5-7 p.m.

Classes subject to price and availability change

Minimum of 8 people to reserve a class

It is recommended that classes be booked at least 2 weeks in advance

Cancellation policy outlined in contract

Make your journey through the Italian kitchen unforgettable with a wine tasting, antipasti board, or a full-service meal overlooking Downtown Manhattan and 1 World Trade Center!

10 | Enhance the Class

ENHANCE THE CLASSSuggested Add-Ons for Private Classes