Olives (V) 2.95 Green Sicilian and black Greek olives.

EdamAMe (V) 4.95 Soybean pods with chilli, garlic, ginger and soy sauce.

Salt & pePpEr squid 8.95 With chilli jam and fresh lime, enough to share.

vegetable Gyoza (VG) 6.50 Fried Japanese dumplings filled with vegetables with orange and miso glaze. Served with a sweet chilli sauce.

Yaki Gyoza 6.50 Fried chicken dumplings with orange & miso glaze. Served with nuoc cham sweet chilli sauce.

Teriyaki Chicken Salad 7.25 Teriyaki chicken breast served with Asian style salad, carrot, cucumber, sesame seeds, pineapple, coriander & lemongrass dressing.

halloumi fries (V) 5.65 Fried slices of halloumi served with a sweet chilli sauce topped with a chilli garnish.

Karaage Chicken 6.95 Crispy fried chicken thigh, Japanese style. Sprinkled with sesame seeds and served with a honey & soy dip.

smoky chorizo 5.95 Pan-roasted chorizo in a sweet honey and sherry vinegar glaze with Turkish style bread.

The Reuben 8.95 Pastrami in roasted garlic artisan sourdough with sauerkraut, mustard, tangy sauce and Monterey Jack cheese, served with sliced pickles and homefries.

Avocado & Sriracha Sandwich (V) 8.75

Avocado, tomato, spinach, sriracha sauce and fried egg served on granary bread with homefries on the side.

Healthy GreEns (VG) 2.95

Kale, spinach and tenderstem broccoli.

GreEn SalAd (V) 3.95

Mixed leaves, cucumber, avocado and toasted seeds.

Skin-oN FrIes (V) 3.95

SweEt PoTatO Fries (V) 3.95

With chipotle mayo.

BEeR-BATtEReD OnioN Rings (V) 3.50

With BBQ sauce.

HomefriEs (V) 3.50

Crisp cubed potatoes.

asian slaw (V) 3.50

Warm Asian slaw served with Teriyaki sauce.

Served in a glazed bun with skin-on fries, or naked with a butternut and grains salad.

Feel -good ood

APPETISERS

Slow-cooked BBQ Ribs 17.95 Pork in a sweet smoky BBQ sauce served with creamy slaw, onion rings & skin on fries.

GrilLed SirloIn Steak 17.45 21-day-aged 8oz* beef served with skin-on fries and a dressed green leaf salad. + Garlic butter or cracked

peppercorn sauce 1.50

Spiced Aubergine Tagine (VG) 11.95 A delicious combination of charred aubergine, beans, lentils and toasted seeds, cooked with fragrant spices. Served with couscous, toasted Turkish style bread and yoghurt.

Fish ’n’ Chips** 13.95 With mushy peas and tartare sauce.

naked burrito 12.95 Slow cooked pulled beef and black bean chilli, on a bed of jasmine rice, served with salsa, sour cream & guacamole. Served with plain nachos perfect for dipping.

lamb TAgine 14.75 Lamb tagine topped with toasted seeds and pomegranate seeds served with couscous and Turkish style bread

Classic margherita flatbread (V) 10.50 Simple and delicious. Mozzarella and fresh basil on a rich tomato base. Topped with rocket.

HALLOUMI AND FETA flatbread (V) 11.95 Halloumi, feta, coconut Turkish yoghurt, wilted spinach and Turkish peppers.

Meat feast flatbread 12.95 Chicken, smoky bacon and pulled BBQ beef brisket, topped with wild rocket and cayenne ranch dressing.

Katsu Chicken Curry 11.95 A Japanese favourite – breaded chicken in a creamy katsu sauce, served on a bed of jasmine rice.

Spicy RICe Bowl (V) 9.50 Brown rice with Asian slaw, crispy onions, chilli & soy sauce, topped with a fried egg. + Chicken 2.00 + King prawns 3.00

+ Tofu (no eggs) (Vg) 2.00

Thai Duck stir fRy 13.95 Shredded duck, mint, teriyaki sauce, Asian slaw and noodles with chilli jam and crispy shallots.

Jackfruit Curry (vg) 11.25 Jackfruit served with jasmine rice, topped with spring onion and coriander.

Chicken MalAy CurRy 14.15 Chicken and fresh red chilli in a Malay curry sauce served with Jasmine rice, fresh coriander and garlic & coriander naan.

Chicken & Tomato Linguine 11.75 Rich tomato sauce, grilled chicken breast, roasted red peppers, Monterey Jack and Cheddar cheese, spring onion, coriander, chilli and fresh lime.

Chicken Teriyaki Bowl 13.95 Breaded chicken breast topped with teriyaki sauce and sesame seeds on a bed of jasmine rice with broccoli, carrot and cucumber. Served with Asian slaw and pineapple dressing.

Salmon Teriyaki Bowl** 14.25 Salmon fillet topped with teriyaki sauce and sesame seeds on a bed of jasmine rice with broccoli, carrot and cucumber. Served with Asian slaw and pineapple dressing.

Add 3x CHICKEN or 3x VEGETABLE GYOZAS for 3.95

BOWLSfor thesoul

extremely feel-goodfavourites

SALADS

BURGERS

+ Extra patty 2.50

+ Smoked cheddar 1.00

+ Monterey Jack cheese 1.50 + Smoky bacon / Halloumi / Avocado

/ Jalapeños / Chorizo 1.85

BURGER TOPPINGS

Lorem ipsum

Upgrade to SWEET POTATO FRIES for 1.00

Add a Side salad for 2.50

THE ClaSsic 11.95 Beef patty, mixed leaves and tomato with our special burger sauce. + Smoked cheddar 1.00 + Monterey Jack 1.50

Smoky JOe 14.25 Beef patty, smoky bacon, smoked cheddar, mixed leaves and tomato with our special burger sauce.

RodeO Chicken 13.95 Chicken breast, smoky bacon, onion rings, BBQ sauce, smoked cheddar, field mushrooms, mixed leaves, tomato and mayo.

HalLoumi & FalAfeL (V) 12.75 With grilled red pepper, carrot, beetroot, mixed leaves, hummus and tzatziki.

pulled BBQ beef and slaw 14.75 Our succulent beef patty layered with pulled beef brisket, onion rings, cheese, gherkin and topped with a rich chipotle salsa.

Up-Beet Burger (Vg) 12.65 Beetroot, quinoa and soya patty, on a bed of hummus, carrot and peppers, finished with a coconut yoghurt and a za’atar dressing. Served with skin-on fries.

sandwichesWORLD

Breakfast Plate Special 12.25 Double smoky bacon, double sausage, fried or scrambled eggs, roasted tomato, baked beans and homefries. + Toast with butter 1.95

Veggie Breakfast Plate Special (V) 9.75 Fried or scrambled eggs, avocado, field mushrooms, roasted vine tomatoes, baked beans and sweetcorn fritters. + Toast with butter 1.95

Ranch Steak & Eggs 14.95

6oz* steak, served medium, topped with fried eggs and served with roasted cherry tomatoes, homefries and ranchera salsa.

Huevos Rancheros 9.85 Soft tortilla with chorizo, black beans, Monterey Jack cheese, avocado, salsa and fried eggs. > Option with field mushrooms. (V) > Corn tortillas available.

brunchALL DAY

Nachos NirvanA (V) 9.65 Warm black bean chilli with melted Monterey Jack cheese, jalapeños, chipotle, avocado and sour cream. + Chicken, chorizo, or BBQ jackfruit (Vg) 2.00+ BBQ Beef Brisket 3.00

Mezze (V) 12.75 Falafels, olives, halloumi, tzatziki, cous cous in spiced tomato sauce and hummus with garlic & coriander naan. > Served with a mini Caesar salad topped with pomegranate seeds.

shareMADE TO

* All weights are approximate before cooking. 1oz = 28g uncooked weight . ** May contain small fish bones

If you have a specific food allergy or food intolerance, please advise your server before ordering who will provide you with our allergen guide. Please note whilst our teams adhere to the strict controls that we have in place, we do prepare food in a kitchen where nuts, cereals, eggs and all other allergens are present and we therefore cannot guarantee that our dishes will be free from traces of other ingredients. Gluten free bread available on request.

We accept Visa, Mastercard and American Express. All major currencies are accepted. All our prices include VAT at the current rate. Giraffe airports are franchised and operated by The Restaurant Group PLC.

LET US KNOW IF YOU’RE IN A HURRY OR ASK FOR THE BILL WHEN ORDERING!

(V) Contains no meat or fish. (VG) Contains no animal products. All our eggs are free range.

SIDES

We want you to have a great time... every time! If your experience has been anything less than that, please speak to a member of our team who will be happy to help you or you can tell us immediately (by all means, let us know when we get it right too!) at airports@giraffe.net

WE AIM TO SERVE ALL DISHES IN 10 MINUTEs!

Let your server know if you’re in a hurry or ask for the bill when ordering

caesar salad (V) 10.50 Torn lettuce, Turkish bread croutons, cherry tomatoes, avocado, Italian hard cheese, boiled egg and smoky garlic Caesar dressing. + Chicken 2.00

Teriyaki Beef Salad 12.95 Slices of rare beef in a teriyaki sauce, on a bed of mixed Asian slaw, edamame beans and noodles. Finished with sesame seeds and a and a pineapple & lemongrass dressing.

GRILLED HALLOUMI & FREEKEH SALAD (V) 11.85

Grilled halloumi, roasted peppers, butternut squash, beluga lentils, tenderstem broccoli and mixed leaves with pineapple & lemongrass dressing and Turkish yoghurt.