final reports bandeat company -...

FINAL REPORTS

BANDEAT COMPANY

BUSINESS SIMULATION

Introduction to Business

School of Business and Management ITB

MEYGANTARA HOLIEFF

Established in 2015, BandEat Co is a brand new company that concern in culinary

business. BandEat Co is megaproject for Introduction to Business lesson that is simulation

business. Our company consist of 21 talented people that distribute in some divisions such as

finance, production, logistic, sponsorship and etc. we use many ways to find and decide the

best product to sell. We use brainstorming, common discussion, mind map, and others. We

have many ideas and in the end we choose a product that based on potato.

We choose potato as our main product because we want to make a new trend which

Indonesian main food is not only rice but also potato. And to make our product attractive, we

serve potato in several menu; French fries, nuggetatoes, tarotatoes, and the unique one is

potutu. In potutu we serve cassava that combined well with milk, cheese, and meat. We try to

create consumer experience when they eat our product.

We try to build comfortable atmosphere for our costumer by using music and

hospitality from us. We expect that our costumer can be tourist, family, teenager, and also

employee that work around dago but we mostly concern to teenager, especially ITB students.

BandEat Co is located Jl. Ir Juanda (jetset dago), heart of bandung, which is really easy to get

there and it also make us easy to communicate with costumers.

Reflecting all of our plans, finally we finished our business simulation and we did it

all well. Even though we found some obstacles in running this business but because all of

hard work of our members and others help from many stakeholders we could face it. We are

really thanked to all of our lectures that have helped much, especially our lovely lecture, Mrs.

Isti Raafaldini.

Salam BandEat Co

Arrrggg Rob it.

Bandung, December 3, 2015

BandEat.co

PREFACE

MEYGANTARA HOLIEFF

Table of Contents

PREFACE .............................................................................................................................................. 2

ABOUT COMPANY ............................................................................................................................ 2

CODE OF ETHICS .............................................................................................................................. 2

CHAPTER 1 CONTENT ..................................................................................................................... 2

1.1 General Management ........................................................................................... 2

1.2 Human Resources Management .......................................................................... 2

1.3 Operation Management ....................................................................................... 9

1.4 Marketing Management ..................................................................................... 12

1.4 Finance Management.......................................................................................... 21

CHAPTER 2 EVALUATION .............................................................................................................. 2

2.1 Human Resources Management ........................................................................ 22

2.2 Operation Management ..................................................................................... 22

2.3 Marketing Management ..................................................................................... 22

2.4 Finance Management.......................................................................................... 23

CHAPTER 3 CONCLUSION AND LESSON LEARN ..................................................................... 2

APPENDIX ............................................................................................................................................ 2

List of Partnership .................................................................................................... 26

Surat Perjanjian ........................................................................................................ 27

Member’s Profile ...................................................................................................... 28

Promotional Materials .............................................................................................. 37

Booth Layout ............................................................................................................. 43

Income Statement ..................................................................................................... 49

Cash Flow Statement ................................................................................................ 50

Outcomes References ................................................................................................ 51

Income Expenses ....................................................................................................... 53

Outcome Expenses .................................................................................................... 56

MEYGANTARA HOLIEFF

COMPANY NAME

The name of our company is ”Bandeat Co” which stands for “Bandung Eat Company”.

COMPANY LOGO

TAGLINE

1. Bandeat Company?! Rrrrr ROB IT!. Used as our main tagline to give spirit to us

whenever we are going to do our business activities.

2. A victim is coming. Used when there is a costumer coming to our booth.

3. Rob this one. Used to show what kind of manu the costumer wants.

Be careful t

4. o be robbed by the others. This tagline is used when the costumer has already pay

for the product and going to leave our booth.

SOCIAL MEDIA ACCOUNTS/LINKS

ID : owa758p

ID : @BandEatco

ID : Bandeatco

ABOUT COMPANY

Blue background: Symbol

of togetherness

Potato with sharp eyes

while smiling and using

the black hat: Bandit style

Potato doll: Our

main products are

made from potato

Blue Slayer with White Stripes:

Showing the characteristics of

Persib

Fork and Knife : Show

that BandEat will rob

costumer’s heart and

tongue

BandEat banner at the white

ribbon : Show the name of the

company and white colour

shows that our business is good

in ethics and morals

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Business Code of Ethics towards employees :

1. Every member is fully responsible to each of theirjob description.

2. Meeting scheduling is determined by CEO and Vice CEO, all of the informations

are informed maximum D-1 of the meeting.

3. Asking permission for not joining the meeting is given to Vice CEO maximum D-

1 of the meeting and with a reasonable case.

4. Coming late will be given punishment in form of a fine 1,000 Rupiahs per minute.

5. Absent in meeting without any information will be given a punishment in form of

fine 50,000 Rupiahs/day.

6. Meeting will be started when the attendance has already reached ¾ of the

members.

7. Cell phone is forbidden during the meeting.

8. Each of the member should keep the orderliness of the meeting.

9. Meeting is highly implementing agreement. But if the meeting doesn’t result any

agreement, the decision is taken by 50 % plus one from the total member of our

company.

10. Each division has to report what they have done to CEO and Vice CEO.

11. Each member has to be responsive towards every information given or asked in

LINE group.

12. Each member should keep their relathionship going well.

Business Code of Ethics towards costumers

Bandeat Company always tries to give the best service to costumers with five

principals which is “5S ( Senyum, salam, sapa, sopan dan santun)”, responding each of

costumer’s order quickly, accepting critics and suggestions so that we can build our company

better than before. We also pay attention in keeping the quality of our product so that

costumers would believe, happy, and satisfied wit our product.

Business Code of Ethics towards society

Bandeat Company always tries to make a good relationship with society through

applicating what culture and habit that is implemented in our execution area. For example the

majority of the society is Sundanese, so we try to communicate with Sundanese too.

Business Code of Ethics towards Competitors

Bandeat Company keeps the relationship well with competitors by doing a fair dan

responsible competition.

Business Code of Ethics towards Environment

Bandeat Company always tries to keep the environment clean and tidy by doing

activities before and after the execution time.

CODE OF ETHICS

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1.1 General Management

In the beginning of our work, we talk about what is our company goals

and how we will reach that goal. And we realize that to reach this goal we need

to do it right and effective so we formed some divison; marketing, operation,

finance and human resourch management. Not to forget for each division there

is person in charge so everything that we will do is under control. We also make

a job description to make our member understand what will they do later. We

also agree on using POACE method to run our company and SMART method

to make a plan.

Brainstroming is a method we use to choose our product because this

method allowed people with different way of thinking share their ideas. We also

try to make our member get close each other by make some event like gathering

at Raka’s house, here we try to combine some diversity and produce a nice idea,

beside that we also build some good manner to our member. We add some

values to our product by make something new

When we have our final ideas for product we start to divided some job

according to the job description that we already made.

But how to do it effectivelly? Different person have different activities, so

we choose to make a schedule and absences to makes sure that everyone work

effective and maximum.

We had a parameter to measure how successful our work later. Beside

measure how succesful we are, each day we always keep our eyes on the total

number of material we will use.

CHAPTER 1 CONTENT

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1.2 Human Resources Management

Human Resource Management. An organisation cannot build a good team

of working professionals without good Human Resources. The key functions

of the Human Resources Management (HRM) team include recruiting

people, training them, performance appraisals, motivating employees as well

as workplace communication, workplace safety, and much more. Generally

our Human Resource Management do something with purpose to make our

member get close such as motivation and gathering. We one do gathering

and do some games we also try to mix the different kind of thinking in our

member. Here comes some argument and problem too. Sometimes some of

our member got into quarrel at this time Human Resource Management need

to make both of them open their mind. Quarrel is a common thing in a

company.

Maintaining Work Atmosphere

This is a vital aspect of HRM because the performance of an individual in

an organisation is largely driven by the work atmosphere or work culture that

prevails at the workplace. A good working condition is one of the benefits

that the employees can expect from an efficient human resource team. A

safe, clean and healthy environment can bring out the best in an employee. A

friendly atmosphere gives the staff members job satisfaction as well.

STRUCTURE ORGANIZATION

Meygantara Faozal HCEO

1. Hana Shabira F.

2. Nurin Nabila R.

3. Sara Fitria B.Marketing

1. Made Fiona Dwi Utami

2. Rheyna Sinatrya

3. Laras Anjarsari

4. Aulia Nisfulailli

5. Santika PrameswariProduction

1. Raka Rio Imam S.

2. Fajar Sagita Oendiarto

3. Sherin Callista Denura

4. Rizky AdityaMaulana Sponsorship &

Relationship

1. Amaania Rizkia

2. Andi M. Al Fayed

Logistics

1. Gina Anggiri

2. Nurul Qoni'ah

3. Raiza Azkaril H.Secretary

1. Jasmine Danella

2. Nisa Khaira L.

Finance

Alyanissa Noor A.Vice CEO

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PEOPLE WHO ARE IN IT

No Nama NIM Jabatan

1 Meygantara Faozal Holief 19715290 CEO

2 Alyanissa Noor A 19715114 Co CEO

3 Gina Anggiri 19715003 Secretary

4 Nurul Qoni'ah 19715277 Secretary

5 Raizal Azkaril H 19715082 Secretary

6 Nisa Khaira Lusfi 19715134 Finance

7 Jasmine Danella 19715189 Finance

8 Hana Shabira F 19715031 Marketing

9 Nurin Nabila R 19715088 Marketing

10 Sara Fitria Balabagan 19715219 Marketing

11 Made Fiona Dwi Utami 19715146 Production

12 Rheyna Sinatrya 19715019 Production

13 Laras Anjarsari 19715279 Production

14 Aulia Nisfulailli 19715098 Production

15 Santika Prameswari 19715295 Production

16 Raka Rio Imam Subekti 19715194 Sponsorship and Relations

17 Fajar Sagita Oendiarto 19715 Sponsorship and Relations

18 Sherin Callista Denura 19715 Sponsorship and Relations

19 Rizky Aditya Maulana 19715110 Sponsorship and Relations

20 Amaania Rizkia N 19715133 Logistic

21 Andi Muhamad Al Fayed 19715080 Logistic

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WORK ASSIGNMENT AND JOB DESCRIPTION

CEO

determine company’s goal

arrange and responsible everything that happened in company

Secretary

responsible to take care administration such as letter license, proposal, etc

make a documentation for every activities in business simulation

Finance

arrange the allocation of funds company

report every transaction that happened in company.

make a finance report

Marketing

implement the market reset

make a poster and advertisement to promote the product

marketing the product

Production

prepare the ingredients

determine lead time and quality of product

implement every production activities

make a SOP product.

Sponsorship dan Relation

look for sponsor and relation

presentation and dealing with sponsor and relation

survey location

responsible about license location

Logistics

Make a list about material and ingredients.

Survey store and its price.

Expense material and ingredients

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Human Resource Management

a. Bounding

This is was held on November 14th, 2015 in Raka house. In Raka’s

house, we were playing some games to strengthen our friendship. More

than that, we were also giving criticism and suggestion to each other so

we can evaluate ourselves.

b. Job description

Our first meeting held on October, 21st 2015 during introduction to

business class. In this first meeting we formed the organization structure

through a consultative meeting (musyawarah). The decision is taken

through all members agreement. The organization structure consists of

CEO, Secretary, Finance, Marketing , Production, Sponsorship dan

Relation, Logistics. Then we divided group members into parts in it.

After we formed the organizational structure, finally we also formed the

job description for every part of it.

1.3 Operations

A. About our product

The main product in our company is potato, but we also provide cassava

for variation of our products. We make brand new snack from potato and

cassava. From potatoes we make Nuggetattoes, French Fries, and

Tarotattoes. And from cassava we make Potutu. We also make two special

sauces which are sweet and sour sauce and aslo mayo cheese sauce. Our

expectation in our products is that it can be received and enjoyed in the

tongue of the people and can steal their hearts to come back to buy our

product. Before we decide to make our products, we choose cassava to be

our main product and formed as Cassava fries and Combro, but cassava is

actually really hard be bitten, so we changed that cassava with potatoes

because potatoes has much more soft texture. We still use cassava as our

product which is Potutu. We did three times research to find the best taste of

the food and a time for the baverages. Our baverages are choco melt and

squashes (orange and strawberry).

B. How our products produced until ready?

We produced some of our products directly in our stand and some of the

others are not directly there. The product which is produced directly in the

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stand is choco melt and squash. Besides the food, we make them half cooked

in our base camp (Rheyna’s house) and put them in the cool box then in the

execution day, we just have to make them perfectly cooked.

Beverages

1. Choco Melt

Ingredients :

a. 2 tablespoons choco powder

b. 2 tablespoons oreo powder

c. A tablespoons sweetened and

condensed milk

d. 100 ml ice

e. 150 ml water

How to make :

1. Put all of ingredients into the

blender. But put only a

tablespoon oreo powder.

2. Blend all ingredients until

smooth (about 20 seconds)

3. Pour it into the glass packaging

4. Spread 1 table spoons oreo

powder on the top of the blended

ingredients

5. Complete the packaging so it is

ready to serve

2. Orange Squash

Ingredients :

a. 2 tablespoons Sunquick

b. 50 ml sweet strawberry water

c. 100 ml soda

d. 100 ml ice

How to make :

1. Put 2 tablespoons Sunquick into

the glass package

2. Put 100 ml of ice into glass

packaging

3. Put the soda

4. Put the sweet strawberry water

5. Complete the packaging and it is

ready to serve

3. Strawberry Squash

Ingredients :

a. 2 tablespoons marjan

strawberry

b. 50 ml sweet Sunquick water

c. 100 ml soda

d. 100 ml ice

How to make :

1. Put 2 tablespoons Marjan

strawberry into the glass

packaging

2. Put 100 ml of ice into glass

packaging

3. Put the soda

4. Put the sweet Sunquick water

5. Complete the packaging and it is

ready to serve

Food

1. Nugetattoes

Ingredients :

a. 200 gr potatoes (mashed)

b. Fried carrot and bean 2 table

spoons

How to make :

(In Base camp process)

1. Mix all of the ingredients, except

for fried carrot and bean

2. Shape the dough like a ball and

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c. ½ tablespoonsTapioca flour

d. ½ teaspoons of sugar, salt

and paper

e. 1 teaspoons of milk powder

f. 1 tablespoons egg

g. 3 tablespoons bread flour

then put the fried carrot and bean

inside it

3. Cover the dough with egg

4. Put into the bread flour

5. Put in the cool box

(In Stand Process)

1. Fry the dough until cooked

2. Put in the packaging and serve it

6. French Fries

Ingredients :

a. 200 gr potatoes

b. 1 tea spoons royco

c. 100 gr maizena

How to make :


1. Cut the potatoes become

rectangle with the cutting tools

2. Mix the maizena and royco

3. Cover the potatoes with the

mixed flour

(In Stand process)

1. Fry the covered potatoes


7. Tarotattoes

Ingredients :

a. 200 gr potatoes

b. 1 teaspoons royco

c. 100 gr maizena

How to make :


1. Cut the potatoes become taro

2. Mix the maizena and royco

3. Cover the potatoes with the

mixed flour

(In Stand process)

1. Fry the covered potatoes


d. Potutu

Ingredients :

a. 100 gr mashed cassava

b. 10 gr fried onions and garlic

and the oil

c. ½ teaspoons milk powder

d. ½ teaspoons cornet

e. ½ teaspoons royco

f. 1 tablespoons eggs

How to make :


1. Mix all of the ingredients, except

for the cornet

2. Put the dough in to aluminum foil

3. Put cornet on the top of the

dough

4. Bake it for about 20 minutes

(In Stand process)

1. Bake the half cooked dough 4

minutes again

2. Put in packaging and serve it

Sauces (In Base camp process)

1. Mayo cheese How to make :

1. Put margarine into the fry pan

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ingredients:

a. 200 gr chedar

b. 200 gr quickmelt

c. ½ kg mushroom

d. ½ litter milk

e. 1 tablespoons paper

f. 3 tablespoons Mushroom broth

“tottole”

g. 2 tablespoons sugar

h. 1 bombay onion and 3 garlic

i. 2 tablespoon margarine

j. 200 ml water

and fry the onions, garlic, and

mushroom

2. Put milk into it and stir

3. Put the chedar and quickmelt

cheese until become melt

4. Put the rest ingredients left

5. Ready to serve

1. sweet and sour sauce

Ingredients:

a. 1 ½ bombay onions and 4 garlic

b. ½ kg minced chicken meat

c. 10 tablespoons hot Tomatoes

Sauce

d. 15 tablespoons tomatoes sauce

e. 3 tablespoonsTottole

f. 1 teaspoon lemon

g. 3 tablespoons sugar

h. 20 ml maizena

i. 500 ml water

How to make :

1. Put margarine into the fry pan

and fry the onions, garlic, and

chicken

2. Put all ingredients left

3. Stir the sauce until it looks a bit

thick

1.4 MARKETING

A. Marketing Research

In our effort to know and target our market around Dago, Taman

Lansia and Riau, we do our research and observation in those areas. We

use the direct observation method to know our market and competition

because we think that direct observation is the most suitable method for

this because firstly, observing and interview the people and customer

walking around that area didnt cost as much as to building a focus group.

Second, we do it for knowing the condition in that area. The competition

and strategic places in all those three area, the flow of pedestrians and the

preferences of the local. And third, we want to observe firsthand the

activity in those areas and look for inspiration for what to sell. With direct

observation we can gather many data but there are some minus point for

that. We gather data only for that particular time so there are many

circumstances that may come when we executing our bussines. There’s

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also about perspective. Because our time is limited, we decides to split

the obervation group into three, each go to their destination. Because of

that there may be a difference in opinion about each places if one group

goes into another place. To countermeasure this we are preparing

contengencies if something goes wrong in execution and we count the

people who passes by for our consideration on finding which is the most

strategic place between Dago, Taman Lansia, and Riau.

Taman Lansia

1. Observer : Raiza Azkaril

Method : Direct observation from inside and outside of taman

lansia, looking for competition and strategic place.

Then he waited in front of Taman Lansia gate and

then proceeds to count the rate of people and

interview their preferences about food.

Result :

09.20A.M, there were not many people bought

food or snacks sold. Then, he went out from

Taman Lansia and travelled around the street

outside the park.

10.00 until 12.00 A.M the food stands began to

open and there were about 40 people pass by every

10 minutes.

There will be about 240 people in an hour at the

average rate, and 20% of them bought some food

and snacks under Rp15000, 00. And he also had

some interview with people there about what kind

of food that usually bought. Based on the

interview, people there used to like a cheap, big

portion and can make them full. They also prefer to

have common food rather than the new one. Their

willingness to pay is under Rp10000, 00.

2. Observer : Muhammad Raka Rio Imam Subekti and Meygan

Faozal Holieff

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Method : Direct observation from the gate and aroud Taman

Lansia. They waited in front of Taman Lansia gate,

then proceed to count the rate of people and interview

their preferences about food.

Result :

At 12.00 P.M. They stayed at the entry gate to

observe the situation there first, they calculate

there were around 180 people on the park and

about 90 people passed by per hour.

From 01.00 P.M until 02.00 P.M there were fewer

students rather than in the morning instead there

were more people who went there only to take a

rest from their last activities even they didn’t enter

the park, so we could say that they went there only

to sat and used the Wi-Fi facility and at about after

30 minutes, then they left the park.

At 02.00 P.M they began to enter Taman Lansia,

there were around two or three groups of people

with only two Cuanki sellers at the entry gate.

They walked to the end of the park and found

more people there; at the backside, there are people

who offered photograph service with Rp 10.000,00

per photo.

At 3 a clock, they back to the entry gate and saw

more people than morning. 50 peoples in 10

minutes and around 300 people in an hour. When

we ask to the peoples about what did they want to

eat at there, most of them said that they want to eat

main courses under the cost of 20.000 rupiah.

Dago

1. Observer : Jasmine Danella and Gina Anggiri

Method : Direct observation from around Dago street. They

walked around dago, then proceed to count the rate of

people and ask around about how to get permission to

sell.

Result :

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50 until 100 people walk aside the road. From the

result, we got the detail information about the

pedestrians. Most of them are male and it is about

70 percent.

Some of them are more likely look like college

students, and we guess that they are mostly come

from Institut Teknologi Bandung, Padjadjaran

University, Institut Teknologi Harapan Bangsa,

Universitas Komputer and LIKMI.

2. Observer : Fajar Sagita Oendiarto and Rizki Aditya Maulana

Method : Observing the strategic place and competitor

Result :

Place to sell at JETSET

Information on competitor like siomay, batagor

and sosis

3. Observer : Andi Muhammad Al Fayed Z. P.

Method : Direct observation on CFD from lower Dago to

upper Dago (near circle K) and observing social class

Result : Pedestrians in Dago are coming from middle up

(Family groups) and Middle bottom (College students,

youth). In Dago itself, crowd moment is usually

happen between 8 until 9 a.m.

Riau

1. Observer : Santika Prameswari and Aulia Nisfulaili

Method : Direct observation on stamp until BIP

Result :

105 people passed through the streets, and located

in front of the Stamp outlet or POS INDONESIA

at 9:30 to 10:00 and the people who pass through

these roads are middle-class people.

We take the place in around Passion outlet until

LIA English course at 10:15 am until 10:45

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am. In there, we were counting again and there are

about 189 people.

2. Observer : Rizki Aditya Maulana and Amaania Rizkia

Method : Direct observation on stamp until BIP

Result :

2.30 until 4.00 o’clock and we can assume that

maybe around 150-250 cross the street per hour

and we can say that Riau Street is crowded.

From our research we can see that food sellers sell

their food in front of factory outlet along Riau

Street and we can’t see food sellers who sell their

food on the sidewalk

Besides, we had spread the questionnaire and we describe it to the

diagram bellow :

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1.

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2.

7

a. Marketing Mix

i. Product

French Fries Nuggetatoes Tarotatoes Potutu

Strawberry

Squash Orange Squash Chocomelt

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ii. Price

With considered the cost of raw materials, value also suitable for

our targeting customer, we result the price for each products;

French Fries : Rp15000,00

Nuggetatoes : Rp15000,00

Tarotatoes : Rp15000,00

Potutu : Rp15000,00

Strawberry Squash : Rp8000,00

Orange Squash : Rp80 00,00

Chocomelt : Rp8000,00

We set the same price for all foods because the cost approximately

equal. This reason also be used to the drinks.

iii. Place

We think that JETSET Dago (Ir. Djuanda Street Number 116

Bandung) is the strategic place to sell our product. This decision

based on the market research also all aspect views.

iv. Promotion

In last month before the due day, we made two kinds of

promotions, there are;

Direct promotion with poster and flyer

We spread the poster and flyer into 3 main places;

1) ITB areas

2) Around ITB

3) Schools and Universities around Bandung

o SMAN 1 Bandung

o SMAN 3 Bandung

o SMAN 5 Bandung

o SMAN 8 Bandung

o SMA Taruna Bakti

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o SMA Alfa Centauri

o UNPAS

o UNPAD

o STMIK LIKMI

o UNPAR

o UNISBA

o ITHB

o UNIKOM

Indirect promotion with Line@, Twitter and Instagram

(dari Sara)

b. Customer Management

We plan that we have unique service to serve the customers. This

below is the flow:

1) When the customers come, we explain the menus and customers

order the product in cashier. There is person to control the order to

production division. That order person will shout to the dorm

“Rampok (the name of product) (the number of the order)”, for

example “Rampok Nuggetatoes satu!”

2) After that, all production people do collaboration to serve the order

with agile.

3) And the last is production people give the product to the order

person and she gives it to the customers with say, “Hati-hati

kerampokan makanan dan minuman yang lain.”

1.5 Finance

Finance Budgeting

Accountants do the coordination to each division for result the finance

budgeting. (Datanya dari Jasmine)

Spending

Preparation in finance include spending the money to buy the raw

materials and other stuffs that support the execution.

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2.1 HUMAN RESOURCES MANAGEMENT

Every decision we make does not appear suddenly. We trough many

obstacle to reach one main idea and argument become a must here. A Problem

such as different opinion,dicipline and emotions often come and distract our

member from working.

Disagreements arise as a result of our member’s creativity. Here HRM

work, they have to manage diversity. Almost everyday there is quarel between

member. Here CEO have to embrace every members so

For dicipline problem HRM apply some rules like fines. For them who is

late have to pay some fines.

Often problem comes when there is miss comunication. Not only for the

CEO but all of member have to keep their selfishness and support each other.

2.2 OPERATIONS

On the first day, the problem we face is about time. We come late and give

effect on other thing like tent and prepare for other decoration. Fortunatlly we

still open on time. Another problem is about stove. We use two stove but

unfortunatly one of the stove can’t work well so we choose to use one stove

plus one portable stove. Beside the utensill our product quality get down for

specific one is nuggetattoes. We try to make it better by changing the way we

fried it. It is about at two p.m. A rain comes and make our boot chaos.

On the second day most of our activity run well,in the middle of Car Free

Day we have a lot of order. There is one customer that order many of our

product of course it brings us joy and chaos at the same time. After we finished

the order we are late for restocking.

2.3 MARKETING

Our marketing not so active to promote our product or we can say that the

marketing start late so people didn’t recognize us. Also to make a permission

we have some trouble too. Somehow we can’t do it maximize on social media.

CHAPTER 2 EVALUATION

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2.4 FINANCE

On the D day, finance work as cashier, accepting order, giving order and do

the payment process. Finance record every order. Here sometimes it is difficult

to find changes for the customer. When a customer order something often they

are not ordering trought the front table so sometimer the order got mixed. For

cashier we need to become more patient because there is so many kind of

customer.

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5

The business simulation activity that has been done by BandEat cohas

achieved its goal which is to sell about 800 of our product and charity. The

product have achieved its goal which is to sell about 800 products. And for the

charity, is still work on progress. And we’re planning to give charity on

December 4th. And based on our progress, it is also goals achieved.

Based on the activity from business simulation which is from the making of

the company (October, 21st) until the end of execution (November, 22nd), there

are so many lessons that we can learn. The first that we can learn is that we have

to be open minded to all opinions from people. What I mean is that from the

very begining, we need to decide what is the name of the company and what is

the meaning of it. After give a name for the company, we also discussing what

kind of product that we want to sell. And also discussing how to decide the

system and standard of procedure. The second lesson that we got is that we need

to be able to tolerate. People do make mistakes. When people do make

mistakes, thats the time where our patient are being tested and the best we can

do is tolerate and try to tell them whether they do it wrong. Tolerate is not

always when people do wrong. Tolerate are also when people did as they

usually do, because in this company there many people from many regions.

Some of us come from Bandung, Malang, Bojonegoro, Blitar, and many more.

So our culture and habbit are different. The third is that we need to be initiative.

Be initiative means when someone do something, we offer them our assistant

and try to help them. This makes the job could be done faster and also give us

an extra knowledge (i.e. how to peel the potato). The next lesson that we learn

from this business simulation is that we can’t bring feelings into business. This

means is that we can not bring our own problem inside the company. If our

problem from the outside of company are brought to the company, it makes us

didn’t work properly. the other lesson that we learn is that if the company has a

problem, be soluble (giving solution). And don’t get mad. If someone or some

people get mad/angry, this makes the atmosphere in the company gets bad. It is

better to calm down and try find the solution as fast as we can. It is better to

work in peace than work in angry state. The sixth lesson we can learn is that we

need to considerate to others. We don’t know each persons background. So

don’t be judgemental and try to understand them first. We also learned how to

be a men who are so busy and try to manage our time well. Why we need to

CHAPTER 3 CONCLUSION AND LESSON LEARN

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manage our time well? Because in live there are so many occasions that are

planned and ocassions that are suddenly happens. The same with this business

simulation. We all busy with the business simulation. and in the other hand we

are busy trying to face Engineering and Design midterm. The other is that we

need to plan everything as good as possible. Because on the field where we try

to do as planned is not always gone well. For example the relation division.

They planned to ask for cooperation to some companies in bandung in hope to

get extra capital for 1,000,000 IDR. But instead, their proposal are rejected by

almost all of them. There are also we can learn that we need to communicate it

well. Because based on our experiment, if we didn’t communicate well we

could buy something that is not exactly the type that production team looking

for. And the next is that we should be strong mentally and physyicly. Mentally

is because it is not only us that are selling in those area. There are many of them

come from SBM with many kind of unique product and uniquely dressed their

stand or booth. And physyicly because in these 2 days, we might be unable to

sleep properly and eat properly. we start to abandoned time to eat and our time

to sleep. Even one of our member only start sleeping at 4 a.m and wake up at 6

a.m to preparation for the execution days. The next is that we need to be a

hardworker. Because if we did not work hard, we would be not well prepared

for the execution days. And if we didn’t prepared for the execution days. There

will be chaos inside the company. the next is that we still need to learn many

things from those who are more experience in business. There could be our

senior in SBM or our lecturer in SBM. Or it could be someone who can cook

well. That way we can learn and try to minimize the mistakes that can be done

by us as an amateur in this business simulation. and the last is, based on our

business simulation is we need to be active. Active in here means a lot. In

planning we need to be active because each divisions have different kind of

requirements. We also need to be active when we are trying to decide which

products will be sold. And we need to be active because the financing of the

company is not easy. And also we need to be active in operation so that the

product that we are making is good in taste. And many in quantities so that we

can sell them to make the most profit that we can get.

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List of partnership

1. Jetset Factory Outlet (Daniati) :

Let us used their parking lot for our venue to open our booth.

2. Benny Arianto :

Gave us cash Rp 1.000.000 for our capital.

3. Andi Erwin Z. P. :

Lend us their tupperwear and kitchen stuff. When we stood the booth

Fayed’s father helped us. Fayed’s father covered the table with table

cover so the table looked nice and we can used it easily.

4. Romy Sofyan :

He lend us their tend. Gave us permission to used his home for our

basecamp and our kitchen.

5. Suhendi Syarif Hidayat :

Gave us recipe of potutu and lend us kitchen stuff.

6. Ida Heryani :

Gave us advice for our recipe, lend us kitchen stuff, and take care our

meal.

7. Isti Raafal Dini :

Gave us advice about what must we handle in execution day and gave us

advice where the place for bought sale cup and beverage powder.

8. Admin Prodi SBM ITB :

Made our letter legal.

9. Nanda Bagus :

He helped us on permission to jetset.

10. Diansyah :

Helped us to mash cassava when made potutu.

APPENDIX

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SURAT PERJANJIAN SPONSORSHIP

Yang bertanda tangan di bawah ini:

1. Nama : Benny Aryanto S. Sihaloho

Jabatan : Konsultan

Instansi : PT. Infratama Yakti

Adalah bertindak untuk dan atas nama instansi/ perusahaan/ lembaga, selanjutnya

disebut pihak I.

2. Nama : Muhammad Raka Rio Imam Subekti

Divisi : Sponsorship

Adalah bertindak untuk dan atas nama Bandung Eat Company, selanjutnya disebut pihak II.

Pada hari ini Kamis, tanggal 19, bulan November, tahun 2015 telah sepakat untuk

mengadakan hubungan kerjasama dalam rangka ikut mendukung penyelenggaraan kegiatan

SIMULATION BUSINESS OF BANDEAT COMPANY dengan kesepakatan sebagai

berikut:

1. Dukungan dalam bentuk :

Dana/ uang tunai sebesar Rp 1.000.000 (terbilang satu juta rupiah)

Lain-lain..........................................................sebanyak........................buah/unit.

2. Maka pihak BandEat company akan memberikan timbal balik kepada pihak I berupa :

Mendapatkan deviden sebesar 15% dari profit yang didapat & merchandise

Atas ketersediaan pihak I maka pihak II memberikan fasilitas sesuai dengan bentuk

Sponsorship tersebut di atas.

Pihak I, Pihak II,

(Muhammad Raka Rio I. S) (Benny Aryanto S. Sihaloho)

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Member’s Profiles

Name : Muhammad Raka Rio Imam Subekti NIM : 19715194 Divison : Sponsorhip and Relation Reason choose the divion : I want to try something new--sponsorship Address In Bandung : Jl Rajamantri Wetan No.11, Buah Batu Phone Number : 081573011068 LineID : fujiwara_raka Instagram : - Twitter : @fujiwara_raka Organization Experience : 2014/Simpang8/Ketua Gender : Male Education Background : IPS Personality : Introvert Skill : Speaking, Counting Money Interest and Hobbies : Plays Playstation Weekness : Shy, Scary, Unconfidence

Name : Sherin Callista Denura NIM : 19715086 Divison : Sponsorhip and Relation Reason choose the divion : I love sponsorship and I had ever done

some events as sponsorship division Address In Bandung : Jl cisitu lama gg 1 no 19 Phone Number : 08116612698 LineID : sherincd Instagram : sherindenura Twitter : @callistadenura Organization Experience : OSIS SMP sekbid Kepemimpinan

Kepramukaan (Division of Scout Leadership) 2009/2010, 2010/2011 OSIS SMA sekbid prestasi akademik dan seni (Division of Academic Achievement and Art) 2012/2013

Gender : Female Education Background : IPS Personality : Introvert Skill : Speech Interest and Hobbies : Politic and Business Weekness : Moody

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Name : Sara Fitria Balabagan NIM : 19715219 Division : Marketing Reason choose the divion : I wanna get new experience and contribute

based on my ability Address In Bandung : Jl Kanayakan Bawah no.61, Coblong Phone Number : 085749580225 LineID : sara_fitria Instagram : - Twitter : sarafitria Organization Experience : 2013-2015/House Senate/Komisi I

2009-2015/Paskibra/Anggota 2010-2014/PMR/Anggota dan Sekretaris 2013-2014/Sobat Pustaka/Supervisor

Gender : Female Education Background : IPS Personality : Introvert Skill : Drawing, Cooking, Marketing, Calculating Interest and Hobbies : Eating, jogging, drawing, sleeping Weekness : Shy, Unconfident, can't talk to many people

Name : Nisa Khaira Lusfi NIM : 19715134 Division : Finance Reason choose the divion : I want to work in Finance Sector Address In Bandung : Jl sangkuriang dalam cisitu lama, no

18/160A Phone Number : 082288155855 LineID : khairanisaalusfi Instagram : nisakhaira Twitter : @_NisaKL Organization Experience : - Gender : Female Education Background : IPS Personality : Extrovert Skill : Anything except cooking Interest and Hobbies : Reading Novels Weekness : Fat, Quiet

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Name : Laras Anjarsari Dewi NIM : 19715279 Divison : Production Reason choose the divion : They trust me here, and I won’t make them

Disappointed Address In Bandung : Jl kanayakan bawah no 61 Phone Number : 082333416522 LineID : larasanjarsari Instagram : larasanjarsari Twitter : @larasanjarsrd Organization Experience : 2012/Majelis Perwakilan Kelas/Sekertaris

2013/OSIS/koordinator penggali dana "Liga Smasa" 2013/OSIS/koordinator acara "festband"

Gender : Female Education Background : IPA Personality : Introvert Skill : Administrating, Cooking, Human

Management Interest and Hobbies : Anything about Japan and Writing Weekness : Reluctant Easily

Name : Rheyna Sinatrya NIM : 19715019 Divison : Production Reason choose the divion : If my interest and my hobby is cooking. I

want to develop my interest Address In Bandung : Jl Susmita No 345/41 RT/RW 03/06

Kelurahan Sukamaju, Cibeunying Kidul Phone Number : 08112285155 LineID : rheynasinatrya Instagram : rheynasinatryaa Twitter : rheynasinatryaa Organization Experience : MPK/2013/Human Relations

Basketball/2014/Finance Gender : Female Education Background : IPS Personality : Extrovert Skill : Cooking, Marketing, Speaking Interest and Hobbies : Eating, Cooking, Sleeping, Swimming Weekness : Unconfidence, Moody, Wishy washy

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Name : Raiza Azkaril Hafizh NIM : 19715082 Divison : Secretary (Subdivision : Documentary) Reason choose the divion : I have an experiences in that division Address In Bandung : Jl Andir Katapang no. 37 kab.Bandung Phone Number : 089513952578 LineID : Huraiza Instagram : Huraizha Twitter : Huraiza Organization Experience : 2013/Centaurian Orchestra/Leader

2015/Wisnight/Dokumentation Division 2015/Wisokto/Dokumentation Division

Gender : Male Education Background : IPS Personality : Introvert Skill : Documentating, editing, marketing Interest and Hobbies : Hiking, playing guitar, mountain biking,

futsal, browsing, watching movie, photography, videography, etc

Weekness : Low public speaking skill, not loud speaking

Name : Aulia Nisfullaili NIM : 19715098 Division : Sponsorhip and Relation Reason choose the divion : I want to help cooking and I very like to

service other people like sell something Address In Bandung : Jl Kanayakan Lama No 61 Phone Number : 085708177246 LineID : uliaaulia Instagram : aulianisfullaili Twitter : @aulialayl Organization Experience : 2013/SMA/Anggota Pramuka

2015/Crew of Wisnight/consumtion Division

Gender : Female Education Background : IPA Personality : Introvert Skill : Cooking, Administrating Interest and Hobbies : Listening to Music, Singing, Studying Weekness : Empathy, Shy to meet new friend

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Name : Nurul Qoni'ah NIM : 19715277 Division : secretary Reason choose the division : because i accept then love it Address In Bandung : Jalan Plesiran no.33, Tamansari, Bandung Phone Number : 08812282028 LineID : inkankipc Instagram : inkanki_pc Twitter : Inkanki_PC Organization Experience : 2011-2012/OSIS/ Dept. Bahasa dan

Jurnalistik 2012-2013/ Majelis Permusyawaratan Siswa/ Pengamat Div. Seni Budaya dan Sastra 2013-2014/ OSIS/ Anggota Divisi Bela Negara dan Keamanan 2012-2015/ Entrepreneurship Group/ Anggota 2012-2015/ Language Club/ Anggota

Gender : Female Education Background : IPS Personality : Introvert Skill : Speaking, marketing, organizing, persuading Interest and Hobbies : Networking and discussing Weekness : sometimes silent, slow, undemonstrative

feeling, worrying

Name : Andi M Al Fayed Z P NIM : 19715080 Division : logistic Reason choose the division : Because i want to try it Address In Bandung : Jln. Unpar II no 16 Phone Number : 087821191818 LineID : andialfayed Instagram : - Twitter : - Organization Experience : - Gender : Male Education Background : IPA Personality : Introvert Skill : Persevering Interest and Hobbies : Reading Weekness : Shy

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Name : Jasmine Danella NIM : 19715189 Division : finance Reason choose the division : I Like it Address In Bandung : Buah Batu Regency F1 – 5 Phone Number : 087708776605 LineID : jasminedanellas Instagram : jasminedanellas Twitter : jasminedanellas Organization Experience : - Gender : Female Education Background : IPS Personality : Introvert Skill : Administrating, accounting Interest and Hobbies : Swimming and listening to music Weekness : Shy

Name : Alyanissa Noor Alfadhila NIM : 197152114 Division : Vice CEO Reason choose the division : because it’s match my ability Address In Bandung : Jl Nyengseret no. 23 Phone Number : 087824905450 LineID : alya.naf Instagram : alyanissanaf Twitter : alyanissanaf Organization Experience : 2011/osis/tatib Gender : Female Education Background : IPS Personality : Extrovert Skill : organazing, public speaking Interest and Hobbies : eating, watching movie, walking around Weekness : unfriendly

Name : Meygantara Faozal Holief NIM : 19715290 Division : CEO Reason choose the division : I have experience in business and all of my

friend trust me that I could lead them Address In Bandung : Komplek Griya Bandung Asri II Blok K7 No 16

Bandung Phone Number : 081321929353 LineID : Meygantara Instagram : Meygantara Twitter : @myhollieff Organization Experience : 2008-2009/ OSIS SMP/ Koor Sekbid 4

2009-2010/ 8Choir/ Anggota

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2009-2010/ Debattle/ Anggota 2010-2013/ MPK8/ Ketua Majelis Ad Hoc Bidang Proker OSIS 2014-2015/ BEM STAN/ Staff Setjen Biro Manajemen Aset

Gender : Male Education Background : IPA Personality : Introvert Skill : Finance, Accounting, Managerial, Consulting Interest and Hobbies : Swimming, Drawing, and Eating Weekness : Moody, my cood could change fast

Name : Santika Prameswari NIM : 19715295 Division : Production Reason choose the division : Because I want to learn more about cooking

and production division Address In Bandung : Jalan Tamansari no. 42 Bandung Phone Number : 082216999810 LineID : Santikapr Instagram : Santikapr Twitter : Santikapr Organization Experience : - Gender : Female Education Background : IPA Personality : Introvert Skill : Cooking Interest and Hobbies : Eating, Travelling Weekness : Not to confidence

Name : Nurin Nabila Rifda NIM : 19715088 Division : Marketing Reason choose the division : Just want it Address In Bandung : Jl. Sangkuriang dalam no. 55 Phone Number : 083830778581 LineID : nurinnabilarifda Instagram : nurin_rifda Twitter : @nurinnabilar Organization Experience : 2012-2013/mpk/bendahara II

2013-2014/mpk/bendahara I 2014/KPU V/ketua

Gender : Female Education Background : IPS Personality : Introvert

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Skill : Marketing Interest and Hobbies : Eating, listening music Weekness : Lazy

Name : Hana Shabira Fauziah NIM : 19715031 Division : Marketing Reason choose the division : to add more knowledge and train my

marketing ability Address In Bandung : Jalan Cisitu Baru 45 Phone Number : 08569898943 LineID : hanasfauziah Instagram : hanashabf Twitter : hanasfauziah Organization Experience : 2013/Sekretariat Forum Anak

Nasional/Anggota Kesembilanan 2011/Forum Anak Kota Bogor/Ketua 2012/OSIS SMPN 7 Bogor/Ketua

Gender : Female Education Background : IPA Personality : Introvert Skill : Marketing and leadership Interest and Hobbies : Violin Weekness : Shy and sometime postpone my assignment

Name : Made Fiona Dwi Utami NIM : 1971146 Division : production Reason choose the division : because i love cooking Address In Bandung : Jalan Pelesiran No 21 Phone Number : 085739911745 LineID : fionadwiutami Instagram : FIONADWIU Twitter : - Organization Experience : 2012-2015/Smansa Youth Red Cross/Ketua

Umum Gender : Female Education Background : IPA Personality : Extrovert Skill : Cooking, Public speaking, Marketing, Yoga Interest and Hobbies : Eating, Cooking, Reading, Speaking Weekness : Impatient, Easily get panic

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Name : Amaania Rizkia Nuurul Falah NIM : 19715133 Division : logistic Reason choose the division : Because I have transportation Address In Bandung : Jalan Sulaksana Baru II No.20 Phone Number : 081394376262 LineID : amaania Instagram : amaania Twitter : amaaniarizkia Organization Experience : - Gender : Female Education Background : IPA Personality : Introvert Skill : Drawing Interest and Hobbies : Drawing Weekness : Panic easily

Name : Rizky Aditya Maulana NIM : 19715110 Division : Sponsorship Reason choose the division : because i want to learn about it Address In Bandung : Jalan Cisitu Baru 62 Phone Number : 081335241307 LineID : rizkyaditya06 Instagram : rizkyadityab Twitter : Rizki_656 Organization Experience : - Gender : Male Education Background : IPS Personality : Extrovert Skill : Talking Interest and Hobbies : Basketball Weekness : Panic easily

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Promotional Materials

Social Media

From @Line and Instagram . We spread our promotion and distribute our info by share it to

social media such as what is our products, location area , teaser and other topic that

included from our raw materials

Word of Mouth

We spread and promote information of BandEat Co from Word of Mouth to people that we

know and then they will spread it to others. We also spread the promotion word of mouth at

execution days in Dago area

Flyer

We divided our members to spread flayers in some area around ITB such as Taman sari,

Salman, Gelap Nyawang,Dipatiukur, Dago, ITB area and others place

Poster

We put our poster in every place in ITB Campus area, universities around ITB and Dago such

as UNIKOM , UNPAR, UNPAD, LIKMI, ITHB, UNISBA and UNPAS and also High School around

Dago such as SMA 1, SMAK 3 , SMAN3, SMAN 5, SMA Taruna Bakri, SMAN8, and SMA Alfa

Centauri Bandung

Discount product

In last day of our execution at 22 November 2015 , around 4 – 5 p.m we applicate the

discount for all the product

Live Music

In our execution days, we play live music to attract people and make cunsumers enjoy to

stay in our booth

Dance Performance

We are showing 2 live dance performance in 2nd execution day, the first is from our

members dance performance and then our special guest from ‘Robot Karet’

Caption of Social Media Activities

Introduction of BandEat Company

We create the social media for BandEat official group. We EXPLAIN

WHAT IS BandEat , officially announce our logo and change all the

Bandeat photo profile become our main photos of BandEat

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9 Fact of Potatoes

In few days we share info about the facts of potatoes to fill the social media account , it will

make people more attracted to keep following and receive more info not about our raw

materials but also the fact of our materials also . We also illustration our fact with photo so

people will more understand with the facts.

2 Teaser Video

D- post with

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quotation of potatoes

In every D-6 until D-1 we post the photos and persuation sentences to make people attract

and get more knowledge from the quotation that we share. We also edit the quotations with

photo of the things that related with BandEat.

Poster of BandEat

We spread the official poster of BandEat Company, with

discription and persuation sentences.

Like and Share competition

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We attract our costumer by giving like and share competition .

For those who win will get the prize that is free products from

Bandeat Co

Teaser of menu

Officially announce the picture of our product

Description of each main

menu

Post photos with persuation sentences that will make

people attract and really want to get this product

Opening day

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We create a opening post to indicate that we are already open at that time and we are ready

to serve the best product from our company

Promotion guest to attract people

We invite special guest from robot karet to perform in our stand

Gratitude post

In the end of the day we specially gives gratitude for all people that makes the execution

swit and success.

Share Location

People whose still don’t

know the route to our

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place can use the location and arrive to our place safety by google maps

Promotion of Dance Performance from BandEat Co and Guest ‘Robot Karet’ to attract

people

In CFD we also attract people by Live Performance in front of the booth.

Reminder post

In half day we also post something that will remind the customer to go our booth before the

stock sale all.

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Booth layout day 1

Booth layout day 2

First meet up at trapesium table

Serving table

Co

okin

g

Drin

k

Potato

stock

Potato

stock

Car/

Kitchen

stock

Serving table

D

r

I

n

k

s

C

o

o

k

i

n

g

Potato

stock

Potato

stock

Car/

Kitchen

stock

Table

Table

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French fries in process

Folding the packaging with

pretty smile

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Our beautiful dancing team!

Cooking process

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#RobotKaret @BandeatCompany

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Our Stand at JetSet

Our Menu

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FIERCE TEAM!!

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BandEat.Co Income Statement

November 21-22, 2015

Revenues

Sales Revenue Rp. 5.220.000,-

Investmen Income Rp. 1.000.000,-

Total Revenues Rp 6.220.000,-

Expenses

Cost of Good Sold Rp. 1.986.500,-

Administration Expenses Rp. 50.000,-

Advertising Expenses Rp. 397.000,-

Rent Expenses Rp 500.000,-

Total Expenses Rp 2.933.500,-

Net Income Rp 3.286.500,-

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BandEat.Co

Cash Flow Statement

November 21-22, 2015

Cash Flow from Operating Activities

Cash receipts from Costumers Rp. 5.220.000,-

Cash Paid for:

Inventory Purchase Rp. 1.986.500,-

General Operating & Administration Exp Rp. 947.000,-

Net Cash Flow from Operations Rp. 2.286.500,-

Cash Flow from Investing Activities

Cash Receipts from :

- Rp. 0,-

Net Cash Dloe from Investing Activities Rp 0,-

Cash Flow from Financing Activities

Cash Receiots from :

Investmen Income Rp. 1.000.000

Net Cash flow from Financing Activities Rp. 1.000.000

Net Decrease/Increase in Cash

Cash at the Beginning of the period Rp. 2.400.000

Cash at the end of the period Rp. 3.286.500

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OUTCOME EXPENSES

Date Shop Name Information Price Total Price per date

07-Nov-15 Toko Jakarta Plastic cup 1 pack Rp15.000 Rp15.000

Packaging 400 pcs Rp200.000

Fork 5 packs Rp40.000

Plastic cup 2 packs Rp26.000

Straw Rp8.000

Tissue Rp9.500

Plastic bag 5 packs Rp35.000

Plastic gloves Rp9.000

17-Nov-15 Sarimas Jaya Rent 5 tables Rp75.000 Rp75.000

Alumunium foil 10 pcs Rp11.727

Flour 2,5 kg Rp20.568

Sugar 2 kg Rp24.364

Ketchup 1 kg Rp11.727

Chicken's eggs Rp37.171

Kraft Quickmelt 3 packs Rp76.227

Prochiz Gold 3 packss Rp39.545

Cornet 3 cans Rp53.182

19-Nov-15 Pasar Caringin Potato 55 kgs Rp440.000 Rp440.000

Big cola lime 24 bottles Rp60.000

Nori 3 packs Rp39.545

Milk powder 20 sachets Rp52.545

Mushrooms 250 g Rp27.800

Grinded chicken meat 0,7kg Rp33.835

Margarine 6 scht Rp14.955

Tapioca 2,5kg Rp19.545

Mayonaise 1kg Rp26.000

Imported lemon 0,2kg Rp11.211

Marjan strawberry syrup Rp17.000

Alumunium foil 120 pcs Rp140.727

Chicken's eggs Rp30.544

Liquid milk Diamond low fat 1 lt Rp23.980

Chilli sauce Rp9.090

Onion 4 packs Rp32.485

Margarine 3 packs Rp16.760

Cooking oil 2 lt Rp18.900

Garlic Rp25.990

Chicken's eggs 1,3kg Rp28.070

Cow Royco 200 g Rp6.390

Cornet 2,5 kg Rp19.750

Mineral water Rp14.666

Egg 1 kg Rp18.915

Tapioca 500g Rp5.000

Liquid milk Diamond low fat 1 lt Rp13.900

Cooking oil 2 lt Rp18.900

Mushroom 250g Rp15.490

Chilli sauce 275 ml Rp14.396

Mayonaise Rp18.500

Tissue Rp3.100

Toko Sederhana Plastic cup Rp12.000

Ketchup Rp6.000

Tapioca 0,5 kg Rp5.500

Plastic cup Rp13.000

Toko 297 Marjan Strawberry syrup Rp40.000

Borma Dago

Rp327.500

Rp274.511

Rp443.163

Rp226.625

Rp184.701

Lotte Mart18-Nov-15

13-Nov-15

Total

OPERATION EXPENSES

22-Nov

21-Nov-15

20-Nov-15 Lotte Mart

Giant Suci

Toko Mapan Plastik

Pasar Cikaso

Giant Suci

Rp1.986.500

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Print laser poster 20 pages Rp50.000

Print poster 32 pages Rp48.000

Fotocopy poster 25 pages Rp3.750

17-Nov-15 Raiza's friend Logo creator Rp120.000 Rp120.000

19-Nov-15 Rindu Dago Sticker Rp9.250 Rp9.250

20-Nov-15 Alment Rent tent Rp30.000

TB Anda Decoration Rp61.000

Rindu Dago Banner Rp75.000


Printing proposal 44.000Rp

Note 6.000Rp


14-Nov-15 Jetset Factoy Rent Rp500.000 Rp500.000

16-Nov-15

MARKETING EXPENSES

Rindu Dago Rp101.750

Total

Rp397.000

Total

Rp500.000

05-Nov-15

Total

RENT EXPENSES

ADMINISTRATION EXPENSES

TB Anda

Rp166.000

50.000Rp

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INCOME EXPENSES

Day 1

Total Income Day 1 : Rp 4.844.000

Day 2

Order Execution Day Execution Day Execution Day Execution Day

Potutu 1 15.000Rp 15.000Rp

Potutu sauce 1 2.000Rp 2.000Rp

Potutu 7 15.000Rp 105.000Rp


3 Chocomel 1 8.000Rp 8.000Rp

French fries 2 15.000Rp 30.000Rp

Orange squash 1 8.000Rp 8.000Rp


Tarotatoes 3 15.000Rp 45.000Rp


Potutu 2 15.000Rp 30.000Rp


Strawberry squash 1 8.000Rp 8.000Rp

8 French fries 2 15.000Rp 30.000Rp




10 Tarotatoes 1 15.000Rp 15.000Rp

Nugettatoes 2 15.000Rp 30.000Rp


Potutu 1 15.000Rp 15.000Rp

12 Strawberry squash 1 8.000Rp 8.000Rp

13 Nugettatoes 2 15.000Rp 30.000Rp


Potutu 1 15.000Rp 15.000Rp

Chocomel 1 8.000Rp 8.000Rp










Potutu 2 15.000Rp 30.000Rp








20 Potutu 1 15.000Rp 15.000Rp

21 Orange squash 1 8.000Rp 8.000Rp

22 Potutu 2 15.000Rp 30.000Rp


Potutu 1 15.000Rp 15.000Rp



Potutu 2 15.000Rp 30.000Rp

Potutu 2 15.000Rp 30.000Rp


Potutu 2 15.000Rp 30.000Rp

26 Potutu 1 15.000Rp 15.000Rp



Potutu 2 15.000Rp 30.000Rp







Potutu 1 15.000Rp 15.000Rp



Potutu 1 15.000Rp 15.000Rp








11

9

7

5

4

2

1

17

34

31

30

29

25

24

23

16

15

18

35 Potutu 1 15.000Rp 15.000Rp


36 Potutu 1 15.000Rp 15.000Rp




37 Potutu 1 15.000Rp 15.000Rp

38 Potutu 1 15.000Rp 15.000Rp


39 Potutu 1 15.000Rp 15.000Rp


40 Potutu 3 15.000Rp 45.000Rp


50 Potutu 1 15.000Rp 15.000Rp








51 Potutu 1 15.000Rp 15.000Rp











Potutu 1 15.000Rp 15.000Rp







55 Potutu 1 15.000Rp 15.000Rp

56 Potutu 1 15.000Rp 15.000Rp



Potutu 1 15.000Rp 15.000Rp




59 Potutu 2 15.000Rp 30.000Rp



60 Potutu 2 15.000Rp 30.000Rp



Potutu 4 15.000Rp 60.000Rp





Potutu 1 15.000Rp 15.000Rp










Potutu 1 15.000Rp 15.000Rp



Potutu 1 15.000Rp 15.000Rp

2.422.000Rp

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Order Order Type Total Order Price Total Price


Potutu 1 15.000Rp 15.000Rp

Chocomelt 2 2.000Rp 4.000Rp

Potutu 2 15.000Rp 30.000Rp


Potutu 1 15.000Rp 15.000Rp

Potutu 1 15.000Rp 15.000Rp




Potutu 1 15.000Rp 15.000Rp




Potutu 3 15.000Rp 45.000Rp

FF+Taro 1 2.000Rp 2.000Rp


Potutu 2 15.000Rp 30.000Rp






Potutu 10 15.000Rp 150.000Rp





Potutu 1 15.000Rp 15.000Rp



Potutu 1 15.000Rp 15.000Rp






Potutu 1 15.000Rp 15.000Rp



Potutu 10 15.000Rp 150.000Rp



Potutu 5 15.000Rp 75.000Rp





Potutu 10 15.000Rp 150.000Rp



2

1

8

7

6

5

4

3

12

11

16

15

10

9

14

13

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Total Outcome Day 2 : Rp 2.785.000

Potutu 2 15.000Rp 30.000Rp

Potutu 2 15.000Rp 30.000Rp



Potutu 1 15.000Rp 15.000Rp

Potutu 3 15.000Rp 45.000Rp

Potutu 3 15.000Rp 45.000Rp






Potutu 4 15.000Rp 60.000Rp








22 Chocomelt 1 2.000Rp 2.000Rp

Potutu 1 15.000Rp 15.000Rp




26 Potutu 1 15.000Rp 15.000Rp


28 Potutu 3 15.000Rp 45.000Rp






33 Potutu 1 15.000Rp 15.000Rp



35 Potutu 2 15.000Rp 30.000Rp


37 Potutu 1 15.000Rp 15.000Rp












23

21

19

18

17

44

40

34

31

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OUTCOME RECEIPTS

Pag

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8

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9

Pag

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0

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INCOME RECEIPTS

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2

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3

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4

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5

s

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