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HOSPITALITYBROCHUREDEPARTMENT OF PHYSICS
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INTRODUCTION
Planned guidelinesFor all hospitality we would normally require 48 hours notice, however where this is not possible and a booking is made at short notice we will always endeavour to provide you with an appropriate alternative.
If you have any special dietary requirements, please inform the Catering Department at time of booking.
All prices are per person
All prices exclusive of VAT
Catermasters was founded on the principle of delivering fresh seasonal food.
Within this hospitality brochure is a selection of breakfasts, working lunches & buffets, however we can offer a bespoke menu to suit your function’s needs.
Our chefs will be pleased to help you organize ordering for any functions that you are planning. Please contact the relevant site using the details below.
DWB: Richard Tel: 01865 273430 Email: [email protected]
clarendon: stewart tel: 01865 272309 Email: [email protected]
contact details
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BeveragesHot & cold drinks Freshly Brewed Coffee & Tea £1.10
Freshly Brewed Coffee, Tea & Biscuits £1.30
Freshly Brewed Coffee, Tea & Premium Biscuits £1.50
Mineral Water £1.50
Fruit Juices Apple/Orange 1ltr £1.50
House Wine £7.00
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The perfect way to start your day… Croissant & Fruit Danish £1.25
Assorted Freshly Baked Muffins £1.20
Fresh Cut Fruit £1.20
Breakfast Baps to Include Bacon & Sausage £1.50
Breakfasts
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LUNCHESSandwich Lunch £7.00 per person
Selection of Freshly Made Sandwiches
Fresh Cut Fruit Platter
Kettle Chips
Soup & sandwich £5.20 per person
Selection of Freshly Made Sandwiches
Homemade Soup & Croutons
Working Lunch £8.50 per person
Selection of Freshly Made Sandwiches, Baguettes & Tortilla Wraps
Fresh Cut Fruit Platter
Kettle Chips
Selection of Homemade Cakes
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Cold fork lunch Lunch Boards: £9.50 per person
The Continental A Selection of Continental Meats, Peppered Salami Milano, Prosciutto, Cured and Smoked Ham, Smoked Chicken Served with Home Pickled Vegetables and Piccalilli, Olives, Fresh Figs(when available), Sunblushed Tomatoes, Crusty Bread, Flat Bread and Baguette Bites
The Ploughmans Cheeseboard with a Selection of English and Local Cheeses Served with Crusty Bread, Crackers, Grapes, Celery, Dried Fruits and a Selection of Pickles & Chutneys
The Mediterranean Mezze Tapas Selection to Include Dolomas, Marinated Olives, Taramasalata,
Tzatzki, Garlic & Chilli Marinated Olives, Sun Blushed Tomatoes,
Olive & Onion Bread, Olive Oil and Balsamic Vinegar for Dipping
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Hot fork buffets
Hot fork buffets are available and can be tailored to suit your function requirements. The choice can even be the main course from our Restaurant menu on the day of your function.
Our chefs will help with planning your hot fork buffet and this will be priced accordingly once a menu has been chosen.
LUNCHES
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Additional buffet items
The following selection of items can be added to any of the lunches that we offer. £1.50 per portion
Vegetarian selection Cruditiés with Selection of Dips
Marinated Feta, Cherry Tomatoes & Olive Brochettes
Mini Vegetarian Tartlets
Sun Blushed Tomato, Mozzarella & Basil Pesto Galettes
Mini Stuffed Peppers
Marinated Olives
Selection of Vegetarian Crostini
meat selection Indian Spiced Chicken Skewer with Yoghurt & Cucumber Raita
Marinated Thai Red Curry Chicken Skewer with Coconut & Lime Dip
Chicken Liver & Thyme Pâté Crostini & Onion Chutney
Honey & Mustard Cocktail Sausages
Bacon & Brie Mini Tartlets
fish selection Smoked Salmon & Cream Cheese Blini
Mini Salmon Croissant
Salmon & Prawn Skewers
Selection of Assorted Fish Crostini
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Sweet treatsPerfect with an afternoon tea...Selection of Homemade Cakes £1.50 per person
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catermasters.co.uk
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