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http://www.safefoodera.net http://www.safefoodera.net Coming Coming together together is a is a beginning. beginning. Keeping Keeping together together is progress. is progress. Working Working together together is success” Henry Ford Henry Ford

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Page 1: Http:// Coming together is a beginning. Keeping together is progress. Keeping together is progress. Working together is success Working

http://www.safefoodera.nethttp://www.safefoodera.net

““Coming together Coming together is a beginning. is a beginning.

Keeping together Keeping together is progress. is progress.

Working together Working together is success” is success”

““Coming together Coming together is a beginning. is a beginning.

Keeping together Keeping together is progress. is progress.

Working together Working together is success” is success”

Henry FordHenry FordHenry FordHenry Ford

Page 2: Http:// Coming together is a beginning. Keeping together is progress. Keeping together is progress. Working together is success Working

Y0 Y4Y3Y1 Y2

WP 6 External Communication

WP 5 Transnational Activities

WP 2 Information Exchange

WP 1 Management Framework

WP 4 Joint Activities

WP 3 Strategic Activities

SAFEFOODERA - Graphical presentation SAFEFOODERA - Graphical presentation Y0-Y4 = Year from project startY0-Y4 = Year from project start

http://www.safefoodera.nethttp://www.safefoodera.net

Page 3: Http:// Coming together is a beginning. Keeping together is progress. Keeping together is progress. Working together is success Working

WorkpackagesWorkpackages

WP1 Management FrameworkWP1 Management Framework

WP6 External CommunicationWP6 External CommunicationThe tasks objectivesThe tasks objectives

WP2 Information exchangeWP2 Information exchange

WP3 Strategic activitiesWP3 Strategic activities

WP4 Joint activitiesWP4 Joint activities

WP5 Transnationally activitiesWP5 Transnationally activities

The objective is to establish links with stakeholders The objective is to establish links with stakeholders to facilitate pan-European dissemination and to facilitate pan-European dissemination and exploitation of project results, including the exploitation of project results, including the execution of common plans for dissemination. It execution of common plans for dissemination. It will also ensure early engagement with other will also ensure early engagement with other eligible funding bodies in Europe to maximise the eligible funding bodies in Europe to maximise the potential for a wider network.potential for a wider network.

http://www.safefoodera.nethttp://www.safefoodera.net

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WorkpackagesWorkpackages

WP1 Management FrameworkWP1 Management Framework

WP6 External CommunicationWP6 External CommunicationMilestones and deliverablesMilestones and deliverables

WP2 Information exchangeWP2 Information exchange

WP3 Strategic activitiesWP3 Strategic activities

WP4 Joint activitiesWP4 Joint activities

WP5 Transnationally activitiesWP5 Transnationally activities

D7 - Flyers about the 1D7 - Flyers about the 1stst Seminar with 1) consumer groups and industry, Seminar with 1) consumer groups and industry, 2) authorities & 3) representatives from non-participating member2) authorities & 3) representatives from non-participating member States & 1States & 1stst project newsletter, month 22 project newsletter, month 22

M17 - 1M17 - 1stst Seminar with authorities, month 24 Seminar with authorities, month 24

M18 - 1M18 - 1stst Seminar with non-participating member States, month 24 Seminar with non-participating member States, month 24

M19 - 1M19 - 1stst Seminar with consumer groups and industry, month 24 Seminar with consumer groups and industry, month 24

D13 - Proceedings for the 1D13 - Proceedings for the 1stst Seminar with consumer groups and Seminar with consumer groups and industry, authorities & representatives from non-participatingindustry, authorities & representatives from non-participating member States & 2member States & 2ndnd project newsletter, month 25 project newsletter, month 25

http://www.safefoodera.nethttp://www.safefoodera.net

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The benefitsThe benefits

Short term:Short term: Learning from each other (Best Practice – 0 -1 year) Learning from each other (Best Practice – 0 -1 year)

Middle termMiddle term: : Transfer of knowhow through trainingTransfer of knowhow through training

Long term:Long term: Lasting transnational research within food Lasting transnational research within food safety topics of key importance to European safety topics of key importance to European

consumers,authorities and industry consumers,authorities and industry

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http://www.safefoodera.net

“If you hesitate to take the next step, you may be left standing on one leg for the rest of your life…”

Ancient Chinese Proverb:Ancient Chinese Proverb:

http://www.safefoodera.nethttp://www.safefoodera.net

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Y0 Y4Y3Y1 Y2

WP 6 External Communication

WP 5 Transnational Activities

WP 2 Information Exchange

WP 1 Management Framework

WP 4 Joint Activities

WP 3 Strategic Activities

SAFEFOODERA - Graphical presentation SAFEFOODERA - Graphical presentation Y0-Y4 = Year from project startY0-Y4 = Year from project start

http://www.safefoodera.nethttp://www.safefoodera.net

Page 8: Http:// Coming together is a beginning. Keeping together is progress. Keeping together is progress. Working together is success Working

WorkpackagesWorkpackages WP2 Information ExchangeWP2 Information Exchange

WP2 Information ExchangeWP2 Information Exchange

WP3 Strategic ActivitiesWP3 Strategic Activities

WP4 Joint ActivitiesWP4 Joint Activities

WP5 Transnationally ActivitiesWP5 Transnationally Activities

The objective of the workpackage isThe objective of the workpackage is::

to identify complementarities between topics in to identify complementarities between topics in ongoing national or regional programmes ongoing national or regional programmes

exchange of information on the management of exchange of information on the management of programmes and evaluation practices, programmes and evaluation practices,

and to create trust and mutual understanding in and to create trust and mutual understanding in the consortium. the consortium.

WP6 External CommunicationWP6 External Communication

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Food Safety

European Research Funding

EU - Sixth Framework Programme: 5 - 7 %

National Research Programmes: 93 - 95 %

http://www.safefoodera.nethttp://www.safefoodera.net

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The objectivesThe objectives TTo define best practice and too define best practice and to develop develop hharmonised evaluation,armonised evaluation, management management andand analysisanalysis//communication procedurescommunication procedures

Milestones and deliverablesMilestones and deliverablesM4 - Comparison of evaluation criteria for M4 - Comparison of evaluation criteria for project funding, month 12project funding, month 12

M10 - Comparison of practices in programme M10 - Comparison of practices in programme management, month 18management, month 18

WP2 Information ExchangeWP2 Information ExchangeProvisional strategic topics

MManagement ofanagement of programmes programmes and evaluation practicesand evaluation practices

http://www.safefoodera.nethttp://www.safefoodera.net

1. Emerging risks1. Emerging risks

2. Risk analysis2. Risk analysis

3. Contaminants3. Contaminants 3.1 Process induced risk3.1 Process induced risk

4. Traceability4. Traceability

5. Pathogens5. Pathogens

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The provisional strategic topicsThe provisional strategic topics

1. Emerging risk1. Emerging risk - A potential food or feed borne or diet-related hazard that may become a risk for human health in the (near) future.

2. Risk analysis in food safety2. Risk analysis in food safety - Methodologies in protecting the consumers against health risks and misleading information, including crisis management, consumer perception and risk/benefit analysis.

3. Contaminants3. Contaminants - Health risks from natural- and environmental contaminants in the food chain.

3.1 Process induced risk3.1 Process induced risk - Health risks from chemical pollution formed during processing of foods.

4. Traceability 4. Traceability - Documented and harmonised routines for recall of food products from the value chain - Development of reliable traceability methods and systems.

5. Pathogens5. Pathogens - Pathogen free production systems - From reactive to preventive and predictive actions. http://www.safefoodera.nethttp://www.safefoodera.net

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The objectivesThe objectives To iTo identify a procedure or dentify a procedure or a a systemsystem to to proactively describe new or re-emergingproactively describe new or re-emerging chemical and/or microbial riskschemical and/or microbial risks Milestones and deliverablesMilestones and deliverables

M3 - M3 - Identification of best practice (scientific Identification of best practice (scientific criteria) in programming concepts on criteria) in programming concepts on researchresearch onon emerging risks, month 12emerging risks, month 12

WP2 Information ExchangeWP2 Information ExchangeProvisional strategic topics

MManagement ofanagement of programmes programmes and evaluation practicesand evaluation practices

http://www.safefoodera.nethttp://www.safefoodera.net

1. Emerging risks1. Emerging risks

2. Risk analysis2. Risk analysis

3. Contaminants3. Contaminants 3.1 Process induced risk3.1 Process induced risk

4. Traceability4. Traceability

5. Pathogens5. Pathogens

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The objectivesThe objectives 1. To identify complementarities between topics in ongoing or funded national or regional programmes Milestones and deliverablesMilestones and deliverables M2M2 -- Comparison of national/regional Comparison of national/regional food safety researchfood safety research programmes programmes, , month 9month 9

WP2 Information ExchangeWP2 Information ExchangeProvisional strategic topics

MManagement ofanagement of programmes programmes and evaluation practicesand evaluation practices

http://www.safefoodera.nethttp://www.safefoodera.net

1. Emerging risks1. Emerging risks

2. Risk analysis2. Risk analysis

3. Contaminants3. Contaminants 3.1 Process induced risk3.1 Process induced risk

4. Traceability4. Traceability

5. Pathogens5. Pathogens

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The objectivesThe objectives 2. Clustering of projects and the exchange of information on project goals in overlapping or complementary areas Milestones and deliverablesMilestones and deliverables

M11 - A M11 - A posteriori posteriori clustering of research clustering of research projects, month 18projects, month 18

D3 D3 - - Report on the a Report on the a posteriori posteriori clustering clustering of research projects, month 18of research projects, month 18

WP2 Information ExchangeWP2 Information ExchangeProvisional strategic topics

MManagement ofanagement of programmes programmes and evaluation practicesand evaluation practices

http://www.safefoodera.nethttp://www.safefoodera.net

1. Emerging risks1. Emerging risks

2. Risk analysis2. Risk analysis

3. Contaminants3. Contaminants 3.1 Process induced risk3.1 Process induced risk

4. Traceability4. Traceability

5. Pathogens5. Pathogens

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WP2 Information Exchange

WP 2.2 Comparison and clustering of national/regional food safety research

Questionnaire No 1.

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Sub Emerging Risks Contaminants Traceability Pathogens Others

Part. No Participant participant risks analysis

7 VTU

7.1 DRA + + - - - -

7.2 DFE + + + + + +

8 FSA UK + + + + + +

8.1 Derfra+PSD - + + + + +

8.2 B&BSRC + - + - + +

9 LNV + + + - + +

10 ISS + + + + + +

11 MNRT + - + - - -

11.1 ACTIA + - + + + -

11.2 MA/DGAL - + + + + -

11.3 INRA - - + - + -

11.4 ANR + + + - + +

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Emerging risksNumber of

Ranking Sub topics projects1 Analytical tools 137

2 Data management 56

3 Consumer information 39

4 Mathematical modelling 11SUM I 243

Others 188

SUM II 431

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Risk analysis in food safety – Generic methodologies Number of

Ranking Sub topics projects1 Risk characterisation 74

2 Diet related hazard 55

3 Hazard identification 54

4 Hazard characterisation 52

5 Exposure assessment 39

6 Risk analysis of novel food/GM Food 27

7 Biomarkers 24

SUM I 325

Others 41

SUM II 366

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ContaminantsNumber of

Ranking Sub topics projects1 Environmental contaminants, including radioactive 104

2 Natural contaminants 88

3 Organic contaminants induced by the process and contact materials 75

4 Organic chemicals intentionally added and residues 47

5 Inorganic chemicals intentionally added and residues 41

6 Inorganic contaminants induced by the process and contact materials 34

SUM I 389

Others 48

SUM II 437

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ContaminantsNumber of

Ranking Contaminants projects1 *Heavy metals 62

2 **Mycotoxins 39

3 PCBs 37

4 Dioxins 36

5 Food contact materials 33

6 Nitrates/Nitrites 26

7 Radiochemicals 25

8 Acrylamide 24

9 PAHs 23

10 Oestrogens 22

11 Organometals 11

SUM I 338

*As, Ag, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, Rb, Sc, Zn **aflatoxin, fumonisines, fusarium, ochratoxin,OTA - Citrinine, OTA - DON, patulin, trichotecens, zearalenon, Zea; Ergaalkaloids

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TraceabilityNumber of

Ranking Sub topics projects1 Food Authenticity - Speciation 48

2 Processing, including HACCP and production chain studies 45

3 Raw material production, including organic farming and GMOs 36

4 Food Authenticity - Adulteration 29

5 Distribution 25

6 Labelling 20SUM I 203

Others 32

SUM II 235

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PathogensNumber of

Ranking Sub topics projects1 Campylobacter 111

2 Listeria 70

3 Salmonella 62

4 E.coli 48

5 Pathogen free production systems 42

6 Clostridium 36

7 Food borne viruses 23

8 Enterobacter 14

9 MAP 10

SUM I 416

Others 74

SUM II 490

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Ranking Scientific disciplines Number ofprojects

1 Measurement/Sampling/Uncertainty 4012 Chemical analysis 3593 Genomics, Proteomics, Metabolomics, Metabonomic 2734 Surveillance 2725 Predictive microbiology 1376 Genetic of microbes 1357 Statistics and modelling 1128 Experimental toxicology 1039 Allergy and immunology 8710 Economics 8011 Human epidemiology 7212 Computer science 5613 Social science 50

SUM I 2137

Others 222SUM II 2359

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SWOT-analysisInformation exchange (Coming together is a beginning)

STRENGTHSSTRENGTHS WEAKNESSESWEAKNESSES

OPPORTUNITIESOPPORTUNITIES THREATSTHREATS

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Information Exchang

Name Organisation

Friedrick H. Johanssen Gewrmany / LithuaniaMilena Vicenová Czech RepublicAngele Liubeckiene LithuaniaRimantas Venskutonis LithuaniaHendrik Kuusk EstoniaOddur Mar Gunnarsson SAFEFOODERABente Stærk SAFEFOODERA

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Y0 Y4Y3Y1 Y2

WP 6 External Communication

WP 5 Transnational Activities

WP 2 Information Exchange

WP 1 Management Framework

WP 4 Joint Activities

WP 3 Strategic Activities

SAFEFOODERA - Graphical presentation SAFEFOODERA - Graphical presentation Y0-Y4 = Year from project startY0-Y4 = Year from project start

http://www.safefoodera.nethttp://www.safefoodera.net

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WorkpackagesWorkpackages WP4 Joint ActivitiesWP4 Joint Activities

WP2 Information ExchangeWP2 Information Exchange

WP3 Strategic ActivitiesWP3 Strategic Activities

WP4 Joint ActivitiesWP4 Joint Activities

WP5 Transnationally ActivitiesWP5 Transnationally Activities

The objective of the workpackage isThe objective of the workpackage is::

is to develop a joint action plan dealing with the is to develop a joint action plan dealing with the new opportunities and gaps new opportunities and gaps

e.g. training activities and e.g. training activities and cooperativecooperative networks networks of of key actorskey actors within the identified selected joint within the identified selected joint strategic topicsstrategic topics..

WP6 External CommunicationWP6 External Communication

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WP4: Joint ActivitiesWP4: Joint Activities

Workshop on joint training activitiesWorkshop on joint training activities

- to build on outputs from WP3 of identified gaps and opportunities- to build on outputs from WP3 of identified gaps and opportunities

- not necessarily to initiate training activities but to develop an action plan of - not necessarily to initiate training activities but to develop an action plan of how these might be determined and planned ie concentrate on process, how these might be determined and planned ie concentrate on process, mechanismsmechanisms

- perhaps look at some examples of how others have tackled similar situations- perhaps look at some examples of how others have tackled similar situations

- use facilitators to focus discussions and maximise chance of achieving - use facilitators to focus discussions and maximise chance of achieving objectivesobjectives

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WP4: Joint ActivitiesWP4: Joint Activities

elaboration of joint “networks of excellence”elaboration of joint “networks of excellence”

- avoid confusion with FP NoEs (though may include these?)- avoid confusion with FP NoEs (though may include these?)

- criteria to define “excellence”, how to gather and assess - criteria to define “excellence”, how to gather and assess information, mechanisms to promote formation, development of information, mechanisms to promote formation, development of networksnetworks

- to include possibility of setting up networks of national - to include possibility of setting up networks of national programme managers - how would these work, training programme managers - how would these work, training exchanges?exchanges?

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SWOT-analysisJoint activity (Staying together is progress)

STRENGTHSSTRENGTHS WEAKNESSESWEAKNESSES

OPPORTUNITIESOPPORTUNITIES THREATSTHREATS

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Joint activites

Name Country

Gundega Micule LatviaDanguole Straizyte LithuaniaZita Duchovskiene LithuaniaTsvetan Tsvetkov BulgariaHartmut Waldner SAFEFOODERAMarta Sabec SAFEFOODERA

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Y0 Y4Y3Y1 Y2

WP 6 External Communication

WP 5 Transnational Activities

WP 2 Information Exchange

WP 1 Management Framework

WP 4 Joint Activities

WP 3 Strategic Activities

SAFEFOODERA - Graphical presentation SAFEFOODERA - Graphical presentation Y0-Y4 = Year from project startY0-Y4 = Year from project start

http://www.safefoodera.nethttp://www.safefoodera.net

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WP 5: Transnational activities

General objective: to use the information from

WP 2, 3 & 4 to build a transnational research programme to be included in participants’ national food safety

programmes

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Objective 1

to build a common research programme in

agreement with the ESC

• The call should be realistic in order to allow to conduct an evaluation procedure i.e. « first call » rather than « pilot call »

• Several strategic topic (s) should have been selected from WP 3 & 4

• Several members of the ERA net should be involved• Validation of the transnational call by the ESC

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Objective 2

to disseminate the call to the adequate researchers across partners’ countries

• Establishment of a procedure for the dissemination of a European call across countries

• Establishment of indicators of success to be used for objective 5– Global response rate

– Distribution of response rates by country

– Quality of respondents

– Adequation of responses with the topic (s)

– …………

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Objective 3 to build a common accepted and efficient selection

procedure for the projects

• Compilation of evaluation procedures in recent calls at national level in the field of food safety

• Interviews with programme managers to analyse the key points in the selection criterias

• Establishment of a draft protocole• Validation of the draft protocole by the ESC

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Objective 4

to disseminate efficiently the results of research funded

• Establishment of a procedure for the dissemination of results across countries– Scientific journal vs report– Paper vs web site– Workshops…

• Establishment of indicators of success to be used for objective 5– Questionnaire for researchers– ………..

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Objective 5

to evaluate the quality of the call

• Assessment of the efficiency of each phase in relation with previously elaborated indicators– With national programme managers (ESC) for objectives 1 & 3

– With researchers for objectives 2 & 4

• Identification and correction of the gaps• Production of guidelines for future transnational calls (final report)

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SWOT-analysisTransnational research (Working together is success)

STRENGTHSSTRENGTHS WEAKNESSESWEAKNESSES

OPPORTUNITIESOPPORTUNITIES THREATSTHREATS

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Transnational research

Name Country

Julijonas Petraitir LithuaniaAisti Vilkanauskyti LithuaniaJurgita Stonyte LithuaniaMarcelo Bonnet BrazilHarmen Hofstra SAFEFOODERA