– 2020 –

I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .

GelateriaLinea

Linea Gelateria of Crescois pure Italian passion!

Cresco Italia reverts to a profound knowledge, gained in 40 years of experience.

The versatile assortment is characterized by chosen raw materials and high quality ingredients

for excellent results, delightful tastes and highest sensory properties in each creation. The Linea

Gelateria represents pure Italian passion combined with innovation, quality, reliability and service.

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Content

Le BasiThe Base is always the starting point for making an ice cream. Over the years Cresco has developped a complete range of milk, universal and fruit bases to satisfy every requirement.

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Le Paste CremaCream Pastes are made of high quality raw materials and provide a very special and delightful taste and texture. The numerous choices of different, rich flavours can be used not only for gelato, but are also perfectly suitable to flavour all kinds of parfaits, pastries and cakes.

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Le Paste FruttaFrom traditional flavours to the most special and original ones – the range of Fruit Pastes offers a wide choice of different varieties. The Fruit Pastes contain the highest possible percentage of fruit and fruit juice, guaranteeing a high quality and an artisan flavour.

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Ready LineReady Line products have a high convenience level. Only by adding milk or water you achieve delicious gelato, soft ice-cream and shakes.

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Variegati & GelatellasA huge range of trendy and traditional Variegati and Gelatellas, ready for covering, layering, marbling or decorating gelato, semifreddi, mousses or desserts. Available with crunchy pieces for a trendy mix of textures, this range adds a special finish to all sorts of ice cream and pastries.

pag.14

Toppings & DecorationThe range of Toppings and Decorations adds the perfect finish to your creation. With a large choice of flavours this range adds exciting shades to gelato, frozen yogurt, mousses and desserts.

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Cresco meets Pastry pag.18Did you know, Cresco products are not only suitable for ice cream applications, but are also perfectly applicable for high quality pastry results? Be inspired by our concept “Cresco meets Pastry”.

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Caffè Arabica Colombia

Nocciola Piemonte IGPCacao Caraibi

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- O N T H E T R A I L O F S U P E R I O R TA S T E -

Pistacchio Kerman

Cocco di SulùVaniglia Madagascar

The SAPORI DAL MONDO range offers a choice of special flavours from designated origins around the world, all well-known for their high quality raw materials. Finest Iranian pistachios and aromatic Colombian Arabica coffee beans are just examples of the premium raw materials used for this range. Available as cream pastes, powdered pastes or ready lines, SAPORI DAL MONDO products are suitable for different ways of production. They are not only applicable as excellent ice cream flavours, but also for premium pastry applications.

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Le Basi

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PRODUCT ART. NO. UNITB A S I C R E C I P E

USAGEBASE MILK SUGAR CREAM WATER

NOVARCON 50 VT HF WFTo obtain a particular smooth and warm structure

3305055 1 kg 0,050 kg 1,000 kg 0,250 kg – –

PERFETTA 50 VT HFPremium base made with cocoa butter. Warm and delicious at the palate with a smooth structure and an excellent shop window life.

3306140 1 kg 0,050 kg 1,000 kg 0,225 kg – –

TUCANA 10 HF WFMix of stabilizers and emulsifiers to per-sonalize the white base recipe. Perfect for industrial applications.

3304867 1 kg 0,010 kg 1,000 kg – – –

PRODUCT ART. NO. UNITB A S I C R E C I P E

USAGEBASE MILK SUGAR CREAM WATER

BASE UNICA 100 WFBase with a neutral flavour and a creamy, compact structure. Excellent for making milk and fruit gelato.

3304866 1 kg 0,100 kg 1,000 kg 0,250 kg –1,000 kg

instead of milk

BASE UNICA ZERO HFIce cream base with sweetener, for creations without added sugar.

3306375 1 kg 1,000 kg 2,500 kg – –1,300 kg

instead of milk

PRODUCT ART. NO. UNITB A S I C R E C I P E

USAGEBASE MILK SUGAR CREAM WATER

LYRA 50 VT VG HF WFIdeal base for making fruit ice-cream without any milk derivatives and with a creamy, aerated structure

3306104 1 kg 0,050 kg – 0,280 kg – 1,000 kg

PRODUCT ART. NO. UNIT USAGE

SMUTER HF WFTo make the ice-cream smoother and to avoid crystallization

3306036 1,2 kg

M I L K B A S E S

U N I V E R S A L B A S E S

F R U I T B A S E S

I M P R O V E R S

C O L D A P P L I C AT I O N

WA R M A P P L I C AT I O N

NEW

VT = VEGETARIAN; HF = WITHOUT HYDROGENATED FATSVG = VEGAN; WF = WITHOUT FLAVOURING

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Le Paste Crema

– 8 – – 9 – PERFECT FOR THE APPLICATION ALSO IN PASTRY

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PRODUCT ART. NO. UNIT DOSAGE DESCRIPTION

COOKIE/ BISCOTTO HFFor a typical cookie flavour

3300300 3 kg 40–60

Flavouring pastes for all kinds of ice

creams, semi- freddi, mousses, desserts, creams

and pastries.

CAFFÉ ARABICA VT VG HFWith aromatic Colombian Arabica coffee

3306022 3 kg 70–100

CHOC’OR VTChocolate paste for a typical praline flavour

3100046 3 kg 100–130

CIOCCOLATO BIANCO VT HFFor a white chocolate flavour

1334903 3 kg 80–100

CIOCCOLATO/CHOCOLATE VTFor a rich chocolate flavour

3100054 3 kg 70–100

DULCE DE LECHE VT HFFor a typical Dulce de Leche flavour of cooked milk combined with caramelized sugar

3300310 3 kg 70–100

MACAO DARK CHOCOLATE/MACAO FONDENTEFor marbling and decorating, perfect for stracciatella applications

3100077 3 kg your pref.

MASCARPONE VT HFMade with 50 % mascarpone

3306032 3 kg 80–100

GREEN MINT/MENTA VERDE HFFor a fresh mint flavour

3302673 3 kg 70–100

WALNUT/NOCE VTFor a creamy walnut flavour

3100063 3 kg 70–100

ITALIAN HAZELNUT MTA NOCCIOLA ITALIA MTA VT VGMade with Italian hazelnuts

3100060 3 kg 70–90

NOCCIOLA PIEMONTE IGP VT VG HF WF Made from 100 % Italian hazelnuts

3100062 3 kg 80–100

NOCCIOMANDORLACCHIO VT VG HF WFSpecial nut flavour, made from roasted hazelnuts, almonds and pistachios

3100178 3 kg 100–130

NUBE HFBlue paste with chewing gum flavour

3304829 3 kg 40–50

PEANUT VT VG HF WFMade from 100 % roasted peanuts, packed in a metal tin

3305487 3 kg 80–100

PISTACHIO/PISTACCHIO ITALIA VTPistachio paste containing 30 % pistachios

3100065 3 kg 70–100

PISTACCHIO KERMAN VT VG HF WFPremium pistachio paste containing 99 % Iranian pistachios

3100066 3 kg 80–100

PISTACCHIO KERMAN NATURA VT VG HF WFMade with 100 % Iranian pistachios without colouring

1333803 3 kg 80–100

PISTACCHIO ORIGINARIO STB VT VG WFStabilized pistachio paste containing 70 % pistachios

3100131 3 kg 80–100

TIRAMISU CON MASCARPONE VT HFTiramisu paste with mascarpone

3306033 3 kg 80–100

CLASSIC VANILLA/VANIGLIA CLASSICA HFfor a typical vanilla flavour

3304816 3 kg 30–50

VANIGLIA MADAGASCAR HF WFPremium vanilla paste with Bourbon Vanilla pod

3306040 3 kg 40–50

ZABAIONE VT HFMade with marsala wine and egg yolk

3306035 3 kg 80–100

CACAO NOBLESSE VT VG HF WFPulverized paste for vegan chocolate ice cream

3306109 1 kg 50–80Powdered

flavouring pastes for all kinds of ice

creams, semifreddi, mousses, des-

serts, creams and pastries.

COCCO DI SULÚ HFPulverized premium paste with Philippine coconut

3306096 1 kg 80–100

YOGURT 50 VT HFPulverized paste with yogurt flavour

3304826 1 kg 40–50

YOGURT TIPO GRECO 100Pulverized paste with a typical Greek Yogurt flavour

3306092 1 kg 80–100

C R E A M PA S T E S

VT = VEGETARIAN; HF = WITHOUT HYDROGENATED FATSVG = VEGAN; WF = WITHOUT FLAVOURING

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Le Paste Frutta

– 10 – – 11 – PERFECT FOR THE APPLICATION ALSO IN PASTRY

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PRODUCT ART. NO. UNIT DOSAGE DESCRIPTION

ALBICOCCA/APRICOT HFWith typical apricot flavour

3300930 3 kg 70–100

Flavouring pastes, applicable on its own or in combi-nation with fresh

or frozen fruits, as well as fruit puree.

AMARENA HFWith typical Amarena cherry flavour

3300920 3 kg 70–100

ANANAS/PINEAPPLE VT VG HFWith typical pineapple flavour

3302680 3 kg 70–100

ARANCIA/ORANGE HFWith typical orange flavour

3300950 3 kg 70–100

BANANA VT VG HFWith typical banana flavour

3300960 3 kg 70–100

FRAGOLA/STRAWBERRY HFWith typical strawberry flavour

3300970 3 kg 70–100

FRUTTI DI BOSCO/WILD BERRIES VT VG HFWith typical wild berry flavour

3300980 3 kg 70–100

KIWI HFWith typical kiwi flavour

3300990 3 kg 70–100

LAMPONE/RASPBERRY VT VG HFWith typical raspberry flavour

3301000 3 kg 70–100

MANGO HFWith typical mango flavour

3302668 3 kg 70–100

MARACUJA/PASSION FRUIT HFWith typical passion fruit flavour

3301080 3 kg 70–100

MELA VERDE/GREEN APPLE HFWith typical green apple flavour

3301250 3 kg 70–100

MELONE/MELON HFWith typical melon flavour

3301050 3 kg 70–100

MIRTILLO/BLUEBERRY HFWith typical blueberry flavour

3301060 3 kg 70–100

F R U I T PA S T E S

VT = VEGETARIAN; HF = WITHOUT HYDROGENATED FATSVG = VEGAN; WF = WITHOUT FLAVOURING

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Ready Line

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PRODUCT ART. NO. UNIT DESCRIPTION USAGE

ARCOYOGPerfect for the creation of Frozen Yogurt

3304831 1 kg

Convenient mix for delicous gelato results. Only add milk, stir well and let rest for 10 minu-

tes before freezing.

CACAO CARAIBI HFPremium powdered product for the convenient application of chocolate ice cream, made with finest Caribbean cocoa

3306101 1,25 kg

COCCO DI SULÚ HFPremium powdered product for the convenient application of coconut ice cream, made with finest coconut from the Philippines

3306116 1,25 kg

CIOCCOLATO BIANCO/ HFWHITE CHOCOLATEPowdered product with white chocolate flavour for the convenient application

3306118 1,2 kg

CIOCCOLATO NERO FONDENTE/ HFDARK CHOCOLATEPowdered product with dark chocolate flavour for the convenient application

3306115 1,25 kg

CREMA VANIGLIA/CREAM & VANILLA HFPowdered product with vanilla flavour for the convenient application

3306136 1,2 kg

FIORDILATTE HFPowdered product with cream flavour for the convenient application

3306100 1,2 kg

YOGURTPowdered product with yogurt flavour for the convenient application

3306099 1,2 kg

PRODUCT ART. NO. UNIT DESCRIPTION USAGE

ARANCIA ROSSA/RED ORANGE HFPowdered product with red orange flavour for the convenient application

3306138 1,25 kg

Convenient mix for delicous gelato results. Only add water, stir well and let rest for 10 minu-

tes before freezing.

LIMONE/LEMONPowdered product with lemon flavour for the convenient application

3306093 1,25 kg

LIMONCELLO VT HFPowdered product with typical limoncello flavour for the convenient application

3306121 1,25 kg

MELONE/MELON HFPowdered product with melon flavour for the convenient application

3306133 1,25 kg

TROPICALE/TROPICALPowdered product with tropical flavour for the convenient application

3306132 1,25 kg

WATERMELON HFPowdered product with watermelon flavour for the convenient application

3306139 1,25 kg

W I T H M I L K ( 1 B A G + 2 , 5 / 3 L I T E R )

W I T H WAT E R ( 1 B A G + 2 , 5 L I T E R )

C O L D A P P L I C AT I O N

WA R M A P P L I C AT I O N VT = VEGETARIAN; HF = WITHOUT HYDROGENATED FATSVG = VEGAN; WF = WITHOUT FLAVOURING

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Variegati & Gelatellas

– 14 – – 15 – PERFECT FOR THE APPLICATION ALSO IN PASTRY

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PRODUCT ART. NO. UNIT DESCRIPTION

VARIEGÓ CHOC’OR VT HFWith waffle pieces and hazelnuts

3100084 3 kg

Perfect for marbling and decorating.

VARIEGÓ CHOCO FRIZZYWith popping grains for an exciting crackling effect

3100155 3 kg

VARIEGÓ CHOCOMILKY & CEREALS VTWith puffed cereals

3100258 3 kg

VARIEGÓ COOKIES VT HFWith cookie pieces

3100082 3 kg

VARIEGÓ COOKIE NEREO VTWith cookie pieces for trendy black cookie applications

1336203 3 kg

VARIEGÓ CROCCHOC VTWith biscuit pieces and hazelnuts

1335503 3 kg

VARIEGÓ GIANDUIA VTWith hazelnut-chocolate taste

3100080 3 kg

VARIEGÓ MILLEVELI VTWith roasted hazelnuts and biscuit pieces

3100181 3 kg

VARIEGÓ PISTACHIO HFWith pistachio pieces

3100230 3 kg

VARIEGÓ SPECULOFF VTWith caramel cookie pieces and a typical Belgium speculoos flavour

1336503 3 kg

VARIEGÓ STRAWBERRY & MILK VTWith freeze-dried strawberries and skimmed milk powder

1334703 3 kg

PRODUCT ART. NO. UNIT DESCRIPTION

VARIEGÓ AMARENA HFWith typical Amarena cherry flavour

3306041 3 kg

Perfect for marbling and decorating.

VARIEGÓ ARANCIA/ORANGE VT VG HFWith typical orange flavour

3306042 3 kg

VARIEGÓ FRAGOLA/STRAWBERRY HFWith typical strawberry flavour

3301313 3 kg

VARIEGÓ FRUTTI DI BOSCO/WILD BERRIES HFWith typical wild berry flavour

3301279 3 kg

VARIEGÓ GINGER HF WFWith typical ginger flavour and candied ginger pieces

3306275 3 kg

VARIEGÓ MANGO-MARACUYA (WITH SEEDS) HFWith typical mango-maracuya flavour

3305973 3 kg

PRODUCT ART. NO. UNIT DESCRIPTION

CHOCOMILKY VTWith milk chocolate flavour

1333403 3 kg

Gelatella products are perfect for ice cream in layers and ice cream cakes, due to the liquid

consistency which stays smooth in frozen condition.

CRISPYNUT VTWith roasted hazelnuts

1333603 3 kg

FROLLINA VT HFWith biscuit pieces and a unique pastry flavour

1335203 3 kg

PRALINWHITE VTWith caramelized almonds and white chocolate powder

1333503 3 kg

VA R I E G AT I C R E A M

VA R I E G AT I F R U I T

G E L AT E L L A

NEW

NEW

VT = VEGETARIAN; HF = WITHOUT HYDROGENATED FATSVG = VEGAN; WF = WITHOUT FLAVOURING

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Toppings & Decoration

– 16 – – 17 – PERFECT FOR THE APPLICATION ALSO IN PASTRY

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PRODUCT ART. NO. UNIT DESCRIPTION

AMARENA HF 3305947 1 kg

A perfect finish for all sorts of ice cream and pastries.

CARAMELLO/CARAMEL HF 3305950 1 kg

CIOCCOLATO/CHOCOLATE HF WF 3305939 1 kg

FRAGOLA/STRAWBERRY HF 3305946 1 kg

FRUTTI ROSSI/RED FRUITS HF 3305952 1 kg

LAMPONE/RASPBERRY HF 3305945 1 kg

MANGO HF 3305943 1 kg

VANIGLIA / VANILLA HF 3305949 1 kg

PRODUCT ART. NO. UNIT DESCRIPTION

NUBE KIT3 kg paste Nube + 3 kg Deconube(Marshmallows)

3300690 6 kgKit contianing Nube paste and mini marshmallows for decoration

T O P P I N G S

K I T S

VT = VEGETARIAN; HF = WITHOUT HYDROGENATED FATSVG = VEGAN; WF = WITHOUT FLAVOURING

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Cresco meets Pastry

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The Cresco product assortment, consisting of high quality Cream Pastes, exciting Variegati

and premium Sapori dal Mondo products, adds exciting shades and flavours to all sorts of

chocolates and pastries. Every Cresco product offers endless varieties in the application,

for more than ice cream results.

The Cream Pastes are particularly suitable as high quality ingredients for premium specia-

lities. Finest raw materials of designated origins can be found in the premium offer of the

Sapori dal Mondo range. The versatile concept of Variegati perfectly adds exciting crunchy

shades, for a modern mix of textures. This concept combines the pure indulgence of Cresco

products with modern ideas for premium selections, suitable for all occasions. Ask us for

more ideas and the entire concept!

Y O U R B E N E F I T S » Versatile usage of the Cresco product assortment

» Suitable for ice cream and pastry applications

» High quality raw materials for premium specialities

» Optical highlights and modern ideas offering additional potentials

Cresco meets Pastry

CRESCO SPAVia Faustinella n. 24 25015 Desenzano del Garda – Italia

Tel. +39 030 26 85 611 www.cresco.it

Martin Braun KGTillystrasse 17 30459 Hannover – Germany

Tel. +49 (0)511 41 07 70www.cresco-export.com