jackson hole dining and restaurant guide 2013
DESCRIPTION
Complete listing of restaurants, dining options and menus from Jackson Hole, WY. Includes area maps and information.TRANSCRIPT
JEWELRY ORIGINALS37YEARS OF INSPIRATION AT 6000 FT.
Gaslight Alley • Downtown Jackson Hole • 125 N.Cachewww.danshelley.com • [email protected] •
307.733.2259
ALL DESIGNS COPYRIGHTED
Downtown Jackson Wort Plaza at Broadway & Glenwood
307.733.6562
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Page Type of Food, SpecialtyCreditCardsC
hild,
Senior
Take-Out,
Delivery
Bar
ServiceMeals
ServedSummer WinterR
eser-
vations
Map
No.
Restaurant& Phone (area code 307)
20 Alpenrose Restaurant 733-3242 1 Y BD BD Y TO CH ALL Swiss21 Alpenhof Bistro 733-3242 1 Y LD LD Y TO CH ALL Alpine
18 Backcountry Delicatessen 70 N BLD BLD N TO DL – AE DS Featuring the Finest Imported & Domestic734-9420 CT MC VI Meats & Cheeses / Hand-crafted Sandwiches
22 Bar J Chuckwagon 733-3370 4 RC D closed N N CH DS MC VI Cowboy Vittles, Western Stage Show
76 Bar-T-5 Covered Wagon 56 Y D CL N N CH DS MC VI Horse-drawn Covered Wagon ride to aCookout & Show 733-5386 Cowboy Cookout & Western Show
23 Betty Rock Cafe 733-0747 89 N LD LD N TO CH/SR AE MC VI Sandwiches, Wraps, Paninis, Soups
24 Blue Lion 79 RC D D Y TO CH AE DS Eclectic American, Steak & Pasta733-3912 MC VI Lamb, Fresh Seafood, Game, Vegetarian
25 Bon-Appe-Thai 87 RC LD LD Y TO – DS MC VI Authentic Thai Food, Pastries,734-0245 CT Innovative Cuisine
26 Bubba's Bar-B-Que 94 N BLD BLD B/W TO CH AE DS Breakfast/Salad Bar27 733-2288 MC VI Bar-B-Que Meats
84 Buffalo Meat Company of JH 105 — — — — TO — AE DS Retail & Mail Order, All Natural & Sustainable733-4159 / 1-800-543-6328 MC VI Buffalo & Elk Meat & Specialty Gifts
28 The Bunnery 65 N BLD BL B/W TO CH AE DS Fresh Baked Goods,Omelettes,733-5474 MC VI Soups, Sandwiches, Starbucks Coffee
29 Cafe Genevieve 58 AC BLD BLD Y TO CT CH AE DS MC VI Inspired Home Cooking, Outdoor Dining732-1910 DL* Breakfast Sandwiches, Game, Fish, Pasta, Steaks
30 Calico Italian Restaurant & Bar 5 AC D D Y TO CH AE MC VI Tasty & Affordable, Italian Dishes,Pizza,733-2460 OT Salads, Steaks, Grill, Bar Menu
14 Coco Love 733-3253 80 N BLD BLD BYO TO CT – AE DS MC VI Chocolate, Pastries, Gelato, Espresso
31 Couloir Restaurant & Bar at 9,095’ 1 RC D LD Y PP CH AE DS At Gondola Summit,Five-Course Fixed Price Menuat the JHMR 739-2675 MC VI Featuring American Cuisine w/Rocky Mountain Roots
31 The Deck Bar at 9,095’at the JHMR 1 N D — Y NA CH AE DS MC VI Casual Shared Plates & Cocktails739-2675 Outdoors at top of Gondola – Summer only
32 Dolce 65 N BLD BLD N TO – AE DS MC VI Organic Coffee Roasted In-house200-6071 Breakfast, House-Made Desserts
34 Dornan’s Pizza & Pasta 9 N LD LD Y TO CH All Pizza, Calzones, Pasta, Soups, Salads733-2415 ext. 204 Sandwiches
35 Dornan’s Chuckwagon 9 N BLD closed B/W TO CH All Full Breakfast, Lunch, Grilled Sandwiches, Etc.733-2415 ext. 203 SR Dinner: Dutch Oven Buffet & Salad Bar
33 E. Leaven Food Company 59 N BL BL Y TO/CT CH AE MC VI American Deli733-5600 DEL
36 El Abuelito Mexican Rest. 733-1207 92 Y LD LD Y TO/DL* CH AE DS MC VI Authentic Family Mexican Cuisine
37 Eleanor’s Bar & Grill 733-7901 97 N D D Y TO – AE MC VI American Cuisine
38 Gamefish & Fireside Bar - at the 1 RC BLD BLD Y TO CH AE DC DS New American WesternSnake River Lodge & Spa 732-6040 CT MC VI Free Range Meats, Fresh Fish, Game
39 The Garage 74 RC/OT D D Y TO CH AE DS MC VI Eclectic Menu feathering733-8575 Ribs, Burgers, Pasta, Seafood, Steak
9 &40 Giovanni’s Italian Restaurant 734-1970 104 AC/OT D D Y TO/PP CH AE DS MC VI Italian
41 The Granary 732-8112 7 SG BLD BLD Y — CH AE DS MC VI American Cuisine w/International Influence
42 The Gun Barrel Steak and 98 SG D D Y TO CH AE DS Mesquite Grilled Steaks,Game House 733-3287 MC VI Wild Game, & Other Western Selections
77 Häagen-Dazs 739-1880 60 N LD LD N TO — DS MC VI Ice Cream, Espresso, Yogurts, All Natural Gluten Free
73 The Handle Bar 732-5157 1 N BLD BLD Y TO/PP CH AE DS MC VI American Pub and Beer Hallat the Four Seasons Resort
43 Hong Kung Restaurant & Buffet 96 RC LD LD B/W TO/DL CH MC VI Chinese Restaurant & Buffet734-8988 SR
44 Ignight 100 Y D D Y TO – AE DS MC VI Sushi, Fresh Seafood, Flatbread, Steaks,734-1997 Salads, Sandwiches
45 Jackson Hole Playhouse 733-6994 77 RC LD D BYO TO CH AM DS Dining & Theatre, Gourmet Western CuisineSaddlerock Saloon & Big Buckin' Burgers SR MC VI Burgers, Sandwiches, Hot Dogs
46 Jackson Lake Lodge 543-2811 11 RC BLD CL Y — — AE MC VI Steaks, Seafood, & Organic
46 Jenny Lake Lodge 733-4647 10 RQ BLD CL Y — — AE MC VI Elegant, Five-Course Dining
47 Jackson Whole Grocer 101 N BLD BLD Y TO SR AE DI DS Organic, Conventional Market, Prepared Foods, Bakery,733-0450 CT CH MC VI Produce, Fresh Meat, Body Care/Supplements
48 Local Restaurant & Bar 67 RC BLD BLD Y TO CH AM DS American Steakhouse & Burger201-1717 SaSuBr SaSuBr CT MC VI
49 Lotus Cafe Organic 76 AC BLD BLD Y TO CH AE DS Organic Meats, Vegetarian, Vegan & GF Offerings.734-0882 MC VI Bakery, Smoothies, Tonics & Full Bar
76 MacPhail’s Burgers 93 N LD LD B/W TO CH AE DC DS Burgers, Cheese Steaks,733-8744 SR MC VI Steaks, Chicken, Salads, Seafood
CODES:Map Numbers: 56-105 are in the Town of Jackson, see page 10; 1-12 are outside of the Town of Jackson, see page 12Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.comMeals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday BrunchBar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your ownCredit Cards: AEAmerican Express; DC-Diners; DS-Discover; MC-Master Card; VI-VisaTake Out & Delivery: TO-Take-out; DL-Delivery; DL*- Delivery by DineInWy.com, 888-303-3463; CT-Catering; PP-Private PartiesChild, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors
PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDEARE SUBJECT TO CHANGE
All Jackson Hole restaurants are voluntar i ly SMOKE FREE.
Type of Food, SpecialtyCreditCardsC
hild,
Senior
Take-Out,
Delivery
Bar
ServiceMeals
ServedSummer WinterM
apNo.
Restaurant& Phone (area code 307)Page R
eser-
vations
jhdiningguide.comMobile Friendly
Website
50 Mangy Moose 733-4913 1 Y/OT LD LD Y TO CH AE MC VI Steak, Seafood, Chicken, BBQ50 RMOCafe 733-4913 1 N BLD BLD N TO CH AE MC VI Breakfast, Burgers,Salads, Pizza, Sandwiches
78 Masa Sushi 1 RQ D D B/W TO CH MC VI Authentic Japanese Cuisine732-2962 Sake
51 Merry Piglets Mexican Grill 733-2966 65 N LD LD Y TO CH AEDSMCVI Tex–Mexican
52 Million Dollar Cowboy Steakhouse 68 RC D D Y TO CH AE MC VI Prime & Choice Wet & Dry Aged Beef Steaks & Game,733-4790 OT CT DS Seafood, Rocky Mountain Regional Cuisine
53 Moo’s Gourmet Ice Cream 57 N LD LD N TO CH MC VI DS Gourmet All-Natural Organic Ice Cream & Sorbets733-1998 Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs
54 Mountain High Pizza Pie 81 N LD LD B/W TO – AM MC VI Pizza/Subs/Salads733-3646 DEL Calzones
55 Nani's Cucina Italiana 733-3888 69 SG D D Y TO DL* AE MC VI European Style Italian & Regional SpecialtiesEnoteca Sicula Wine Bar at Nani’s N D D Y TO AE MC VI Fine Wines, Premium Cocktails
31 Nick Wilson’s Cowboy Cafe 739-2738 1 N L LD Y TO CH AEDSMCVI At Base of Tram, Pizza, Salads, Sandwiches
56 Nikai Sushi 734-6490 66 RC D D Y CT CH AE MC VI Sushi & Asian Grill
57 North Grille 733-7788 8 AC LD D Y – CH AE MC VI Innovative Bistro Fareat the Jackson Hole Golf & Tennis Club
58 Ocean City China Bistro 734-9768 90 AC LD LD B/W TO/DL* – DS MC VI Cantonese, Mandarin, Szechuan Cuisine
77 Pearl Street Bagels 739-1218 – Jackson 83 N BLD BLD N TO CH AEDSMCVI Bagels, Salads,739-1261 – Wilson 6 Sandwiches, Espresso
59 Pica’sMexicanTaqueria 734-4457 103 N LD LD Y TO/CT CH DS MC VI Traditional Mexican, Weekend Brunch
60 Pinky G’s Pizzeria 73 N LD LD Y TO/DL CH AEDSMCVI Pizza & By-the-slice, Soups, Salads,734-PINK (7465) Sandwiches, Comfort Food, OPEN LATE
61 Pizza Caldera 72 AC LD LD B/W TO/CT AEDSMCVI Pizza, Italian201-1472 DL*
62 Pizza Hut 733-8550 102 N LD LD B TO/CT CH AEDSMCVI Pizza, Breadsticks, Salad, Soup, Wings
31 The Rancher Cookout 739-2654 1 RQ D N – CH AEDS Summer Cowboy Cookout Style Dinnerat the Jackson Hole Mountain Resort MCVI Horse or Carriage Ride to Scenic Barn
63 Shades Cafe 61 N BL BL N TO N MC VI Gourmet Coffee, Sandwiches733-2015 Salads, Breakfast Specialties
64 Shogun Sushi 733-9168 85 AC LD LD Y TO – AEDSMCVI Sushi & Japanese Cuisine
65 Sidewinders Sports Grill and Tavern 100 N LD LD Y TO CH AE DS NY Style Pizza, BBQ, Steaks,734-5766 MC VI Ribs, Salads & Sandwiches
66 Silver Dollar Bar & Grill 71 RC BLD BLD Y TO CH AE DS Regional Cuisine, Game & Fishat the Wort Hotel 732-3939 PP MC VI Famous Silver Dollar Inlaid Bar
67 Snake River Brewing Company 88 N LD LD B/W TO CH AE DI Wood Fired Pizza, Pastas, Burgersand Restaurant 739-BEER MC VI Sandwiches, Soups & Salads
68 Stiegler’s Restaurnt 733-1071 2 RC D D Y TO — AE MC VI Austrian Continental
69 Sudachi Sushi 734-7832 3 RC/OT D D Y TO CH AEDSMCVI Sushi & Asian Cuisine
70 Sweetwater Restaurant 62 Dinner LD LD Y TO/CT CH AEDSMCVI Regional Inspired Fare733-3553 DL *
78 Terra Cafe 1 N BL BL N Y N AE DS Egg Dishes & Sandwiches, Waffles, Crepes,739-4025 MC VI Coffee Bar, Soup, Salads, Sandwiches
71 Thai Me Up Restaurant & Brewery 63 AC LD D Y TO CH AEDSMCVI Innovative Thai Cuisine & Micro-Brewery733-0005 GF, Vegan & Vegetarian Options, Late-Nite Menu
79 Town Square Tavern 733-3886 64 N LD LD Y TO CH AEDSMCVI Pizza, Sandwiches, Burgers, Dogs, Wings, Salads
72 Trio – An American Bistro 734-8038 82 RC/OT D D Y TO/CT CH AEDSMCVI American Bistro
79 Virginian Restaurant 95 N BLD BL N TO/CT CH AEDSMCVI Hearty-made-from-scratch733-4330 Dishes & Desserts
73 Westbank Grill 732-5620 1 RC BD BLD Y N CH AEDSMCVI Modern American Steakhouseat the Four Seasons Resort
74 The White Buffalo Club 734-4900 78 RC D D Y — — AEDSMCVI USDA Prime Steak, Fresh Fish, Organic Produce
75 Wild Sage Restaurant 733-2000 84 Rec BD BD Y — — AEDSMCVI New American
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8 JACKSON HOLE D IN ING GUIDE 2013
• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •
SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •
DUNRAVEN•WASHBURN
•SNAKE
RIVER•GROS
VENTRE•TOGW
OTEEPASS
•GRAND
TETONS•OLD
FAITHFUL•PAHASKA
•BUFFALO
BILL•SHOSHONE
•NEZ
PERCE•HOBACK
•BRIDGER
•MAD
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•MOR
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Union
Pass
Road
33 Approximate milage between red dots
SCALE: 1 inch = approx: 20 miles
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390
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Jackson
Pinedale
Cooke CityGardiner
Alpine Junction
Old Faithful
Cody
West Yellowstone
RedLodge
Kelly
Ashton
Granite HotSprings
HobackJunction
Dubois
Jackson HoleMountain Resort
Wilson
Victor
Driggs
IslandPark
FishingBridge
Pahaske Tepee
West Thumb
Canyon
MadisonJunction
TowerJunctionMammoth
Hot Springs
Norris
Lake
Tetonia GrandTargheeResort
Moose
Moran
South Entrance
YellowstoneNational Park
GrandTetonNationalPark
W Y O M I N G
M O N T A N A
I D A H OGannett Pk.13,804 ft.
Highest PointIn Wyoming
Granite Pk. 12,799 ft.Highest Point In Montana.
YellowstoneLake
JacksonLake
Buffalo Bill Res.ShoshoneLake
Continental Divide
Togwotee Pass9,658 feet
Palisades Res.
Gree
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ver
Hoback River
Greys River
2689
212
89
287
PacificCreek
Buffalo River
Yellowstone River
Gros Ventre River
Wind River
Shoshone River
Yellowstone River
Snake River
Granite
Cree
k
Clark
s Fork
Rive
r
Lamar River
Beartooth Pass10,940
72
Madison River
W i n d R i v e r M
o u n t a i n s
G r o s V e n t r eM o u n t a i n s
A b s a r o k aM o u n t a i n s
A b s a r o k a M o u n t a i n s
South
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B e a r t o o t h M o u n t a i n s
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191189
28726
141620120
120
141620
14 A
To:Meeteetse
ThermopolisRiverton
Lander, Casper
ToGr
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ll
To Powell
To BillingsTo LivingstonTo BozemanTo Three
ForksTo
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T o Big Piney & EvanstonT o Evanston
Afton
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33
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Snake River Canyon
BRIDGER-TETONNATIONAL FOREST
TARGHEENATIONALFOREST
SHOSHONE
NATIONAL
FOREST
GALLATIN
NATIONAL
FOREST
CUSTERNATIONALFOREST
BRIDGER-TETONNATIONAL FOREST
CARIBOUNATIONALFOREST
BRIDGER-TETON
NATIONAL FOREST
27
Á11
RockCreek
HenrysLake
Island ParkRes.
HebgenLake
Rexburg
Swan Valley
55ÁTeton River
Chief Joseph Scenic Highway
Wapiti Valley
Sunlight Basin
To Billings
Lewis LakeHeart Lake
Brooks Lake
Union Pass
Leigh LakeJennyLake
SlideLake
Gallatin River
Ennis Big Sky
ÁÁ
Á
8
22
1318
41
Á Á39
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GreenRiverLakes
FremontLake
Half Moon Lake
New Fork Lakes
Willow Lake
Boulder Lake
Teton PassTorreyLake
Trail Lake
Jackson HoleDining Guide
Yellowstone River
Gibb
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ver
Fire
hole
Rive
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Lewi
s Rive
r
Henr
y’sFo
rk
Falls River
GrantVillage
BridgeBay
Flagg Ranch
West Entrance
North Entrance Northeast Entrance
East Entrance
Moose Village-Dornan’s
Triangle C Ranch
Soda Lake
BurntLake
Teton Village
Star Valley
Teto
nVa
lley Upper Wind River Valley
Upper Green River Valley
Togwotee Mountain Lodge
Signal Mountain Lodge
White PineSki Area &Resort
Map design by Bob WoodallCopyright 2013 – Focus Productions
Colter Bay Village
Jackson Lake Lodge
Jenny LakeLodge
Jackson HoleGolf & Tennis
Spring Creek Ranch / AmanganiNational Museum of Wildlife Art
The AspensTeton Pines
89
352
2689191
22
308
296
INFORMATIONBOZEMAN, MONTANA
406-586-5421CODY, WYOMING
307-587-2297DUBOIS, WYOMING
307-455-2556GARDINER, MONTANA
406-848-7971GRAND TETON NATIONAL PARK
307-739-3300JACKSON HOLE, WYOMING
307-733-3316LIVINGSTON, MONTANA
406-222-0850MEETEESE, WYOMING
307-868-2423PINEDALE, WYOMING
307-367-2242POWELL, WYOMING
307-754-3494RED LODGE, MONTANA
406-446-1718TETON VALLEY/DRIGGS, IDAHO
208-354-2500WEST YELLOWSTONE, MONTANA
406-646-7701WIND RIVER VISITORS COUNCIL
800-645-6233YELLOWSTONE NATIONAL PARK
307-344-7381
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8 JACKSON HOLE D IN ING GUIDE 2013
10 JACKSON HOLE D IN ING GUIDE 2013
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SNOW KING SCENIC CHAIRLIFT
COUGAR CHAIRLIFT
RAFFERTY CHAIRLIFT
North to:Airport
Grand Teton and
YellowstoneNat. Parks
GREGORY LANE
WYOMING HIGHWAY 22 TO:TETON VIILAGE –12 miles
WILSON – 6 milesJ.H. RACQUET CLUB &TETON PINES – 6 miles
GRAND TARGHEE SKI RESORTIDAHO FALLS
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Jackson Hole &Greater Yellowstone
Visitor CenterP H I LBAUXPARK
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Backcountry Delicatessen - 70Bar T Five Chuckwagon - 56Betty Rock Cafe - 89Blue Lion - 79Bon-Appe-Thai - 87Bubba's Bar-B-Que - 94Buffalo Meat Co. of Jackson Hole - 105The Bunnery - 65Cafe Genevieve - 58Coco Love -80Dolce - 65E. Leaven Food Company - 59El Abuelito Family
Mexican Restaurant- 92Eleanor’s Bar & Grill - 97The Garage - 74Giovanni’s Italian Restaurant -104Gun Barrel Steak & Game House - 98Häagen-Dazs - 60Hong Kong Restaurant & Buffet - 96Ignight - 100Jackson Hole Playhouse & Saddlerock Saloon Big Buckin Burgers - 77Jackson Whole Grocer -101Local Restaurant & Bar - 67Lotus Cafe Organic - 76
MacPhail’s Burgers - 93Merry Piglets Mexican Grill - 65Million Dollar Cowboy Steakhouse - 68Moo’s Gourmet Ice Cream - 57Mountain High Pizza Pie - 81Nani's Cucina Italiana &
Enoteca Sicula Wine Bar- 69Nikai Sushi - 66Ocean City China Bistro- 90Pearl Street Bagels - 83Pica’s Mexican Taqueria - 103Pinky G’s Pizzeria - 73Pizza Caldera - 72Pizza Hut - 102Shades Cafe - 61Shogun Sushi - 85Sidewinders Sports Grill & Tavern - 100Silver Dollar Bar & Grill - Wort Hotel - 71Snake River Brewing Co. & Restaurant - 88Sweetwater Restaurant - 62Thai Me Up Restaurant & Brewery - 63Town Square Tavern - 64Trio-An American Bistro- 82Virginian Restaurant - 95White Buffalo Club - 78Wild Sage Restaurant - 84
CENTERFOR THE
ARTS
NORTH CACHE ST.
NORTH GLENWOOD
NORTH JACKSON
NORTH MILLWARD
T O W NPA R K I N G
L O T
T
T O W NPA R K I N G
L O T
Bus toNational Elk
RefugeSleigh Rides
8
494847
42
46
45
44
97
41
87
4095
96
34
93
90
3891
892221
36 37
35
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52
7069
54
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5
63
12
64
20
1615
23
4
80
11
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D
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RESTAURANTS / CAFES / MARKETS(NUMBERS IN OVALS)
6259
60 61
104
103
100
102
P
105
R
13
Hotels/Motels/Campgrounds(Numbers in Squares)ALPINE HOUSE B & B-12ALPINE MOTEL-25ANGLERS INN-16ANTLER MOTEL-30ANVIL MOTEL/BUNKHOUSE-8BUCKRAIL LODGE-54COWBOY VILLAGE RESORT-38CACHE CREEK LODGE-3ELK COUNTRY INN-37PAINTED BUFFALO INN -35FOUR WINDS MOTEL-1749 ER MOTEL-34GOLDEN EAGLE MOTEL-26GRAND VICTORIAN LODGE-2H.C. RICHARDS B & B -18HUFF HOUSE - 28HOMEWOOD SUITES
–HILTON- 3INN ON THE CREEK-15JACKSON HOLE LODGE-36KUDAR MOTEL-5LODGE at JACKSON HOLE-42MILLER PARK LODGE-21MOTEL SIX-48NOWLIN CREEK INN-23
PAINTED BUFFALO INN -35PARKWAY INN-21PIONEER MOTEL-4POINT INN & SUITES -47PONY EXPRESS MOTEL-45RANCH INN-29RAWHIDE MOTEL-33WYOMING INN-44RUSTIC INN at JH -1RUSTY PARROT-20SAGEBRUSH MOTEL-39SUNDANCE INN-19SNOW KING LODGE MOTEL-53SNOW KING RESORT-51STAGECOACH MOTEL-12SUPER 8 MOTEL-49TETON GABLES MOTEL-46THE LEXINGTON @ JH -7TWIN TREES B & B -52VIRGINIAN LODGE-40VIRGINIAN RV CAMPGR -41WESTERN MOTEL-31WILSON MOTEL-27WOODS MOTEL-10WORT HOTEL-11
56
68
Alaska Fur Company - BBrowse ‘N Buy - EDanShelley Jewelers - EFighting Bear Antiques - FGottahavit -GHines Goldsmiths - AJ.C. Jewelers - D
Jack Dennis Sports - CJackson Hole Toy Outlet - PJolly Jumbuck Leather - HJust For Kids - PLila Lou’s - LRARE Gallery - CWild Hands Art For Living - M
T O W N O F J A C K S O N
T
W Y O M I N G
M A P N O T T OS C A L E
© 2013Focus Productions, Inc.
jhdiningguide.com
ELEVATION: 6,209 FEET 1,892 METERS NORTH
(Letters in Circles)
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START Bus is the public busservice operating year-round inthe town of Jackson andbetween Jackson and TetonVillage. The shuttle within thetown of Jackson is free andservice to Teton Village is $3each way. Schedules can befound at bus stops, hotels andmotels, and the visitor center. 307-733-4521
www.startbus.com
Town Shuttle Route & Stops
START BUS
SOUT
HPA
RKRO
AD
57
SNOW
KING
AVE
SNOW
KING
AVE
12 JACKSON HOLE D IN ING GUIDE 2013
US Highway191/89/287To - YellowstoneNational Park,
Flagg Ranch
HobackJunction
Victor,Idaho
TetonPass
Kelly
Wilson
MoranJunction
Jenny
JacksonLake
US 26/287To - Togwotee Pass Dubois, Riverton,
Lander
Moose
JHMRTetonVillage
JacksonTo -
IdahoFalls
MountMoran
GrandTeton
26/ 89 / 191
Gros Ventre River
Snak
e River
Te
t on
Ra
ng
e
22
33Aspens
Teton Pines
NationalMuseum ofWildlife Art
US 189/191To -
Pinedale,Rock Springs
390
US 26/89
98
108109
110
To -Alpine Junction
Idaho Falls, IdahoAfton/Star Valley,
Evanston, WyomingSalt Lake City, Utah
GrandTarghee
Driggs,Idaho
To -West Yellowstone,
Montana
Closed in
Winter
Buffalo River
Snake River
Æa
a
J
sNational Elk
Refuge
a
111
99
97
133
8
9
5
6
43
2
101 102 103
104106 105107
130
131
132
112
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118119120 121
117
125122 126127
128
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136
1
123124
129
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1 - JACKSON HOLE MOUNTAINRESORT-AT TETON VILLAGE
Alpenhof Lodge• Alpenrose Restaurant• Alpenhof Bistro
Bridger Gondola• Couloir Restaurant &• The Deck at the Summit
of the Gondola- 9,095ʼFour Seasons Resort
• Westbank Grill• The Handle Bar
Hotel Terra• Terra Café
Mangy Moose• Mangy Moose Restaurant• RMO Cafe
Snake River Lodge & Spa• Gamefish & Fireside Bar
Teton Mountain Lodge & Spa• Spur Restaurant & Bar
The Inn at Jackson Hole• Masa Sushi
3 - ASPENS / TETON PINESStieglerʼs Restaurant & Copper BarSudachi
4 - Bar J Chuckwagon Suppers5 - Calico Italian Restaurant & Bar6 - WILSON
Pearl Street Bagels7- SPRING CREEK RANCH
Granary8 - North Grille at the JH Golf &
Tennis ClubGRAND TETON NATIONAL PARK9 - Dornanʼs Pizza & Pasta9 - Dornanʼs Moose Chuckwagon10 - Jenny Lake Lodge Dining Room11 - Jackson Lake Lodge
• Mural Room• Pioneer Grill
12 - Colter Bay Village
�
97-Colter Bay Village98-Jackson Lake Lodge99-Signal Mountain Lodge100-Box K Bed & Breakfast102-Heart 6 Ranch103-Diamond D Ranch104-Turpin Meadows Ranch105-Togwotee Mountain Lodge106-Hatchet Resort107-Grand Teton Park RV Resort108-Moose Head Ranch109-Triangle X Ranch110-Lost Creek Ranch111-Jenny Lake Lodge112-Dornanʼs Spur Ranch Cabins113-Gros Ventre River Ranch114-Budges Slide Lake Cabins115-Split Creek Ranch
116-R Lazy S Ranch117-TETON VILLAGE
AlpenhofCrystal Springs LodgeFour Seasons ResortHostelHotel TerraThe Inn at Jackson HoleSnake River Lodge & SpaTeton ClubTeton Mountain Lodge & SpaVillage Center Inn
118-Wildflower Inn Bed & Breakfast119-JH Racquet Club120-Teton Pines121-The Sassy Moose122-Fish Creek Inn Bed & Breakfast123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast124-Donʼt Fence Me Inn Bed & Breakfast125-Spring Creek Resort & Amangani126-Flat Creek Motel127-Elk Refuge Inn128-Teton Tree Bed & Breakfast129-Moose Meadows Bed & Breakfast130-Cresent H Ranch131-Trails End Ranch132-Rancho Alegre Lodge133-Old West Cabins134-Snake River KOA Campground135-HOBACK JUNCTION
Hoback Village ResortLazy J Corral-Campground
136- Spotted Horse Ranch
JACKSON HOLE AREA MAP
RESTAURANTS(Numbers in Circles)
Map © 2013 Focus Productions, Incjhdiningguide.com
focusproductions.com
LODGING & CAMPGROUNDS(Numbers in Squares)
12 JACKSON HOLE D IN ING GUIDE 2013
Snow King Mountain
3 0 7 . 7 3 3 . 5 5 9 9 | 8 0 C e n t e r S t .J a c k s o n H o l e , W y o m i n g
w w w . h i n e s - g o l d . c o m
Since 1970Hand Made in the U.S.A.
14 JACKSON HOLE D IN ING GUIDE 2013
55 North Glenwood Street, Jackson Hole (307) 733-3253 (In the Wort Plaza - just one block west of Jackson Square)
“Oscar Ortega - Top ten pastry chef in America”Dessert Professional Magazine 2011
“First Place - Gelato World Cup - Cactus Fruit Sorbet”Rimini, Italy - 2012
C H O C O L A T E
G E L A T O
P A S T R Y
E S P R E S S O
Volunteer. Learn. Contribute. Eat. Join the movement today
@TetonSlowFood.org
“The nourishment of ‘Slow Food’ goes beyond nutrition… it’s quality of life, livelihood, community, family.”
– Martha Clark Krikava
Protecting the welfare of our community by supporting environmentally and locally responsible farmers, produc-
ers and citizens in the Teton Region since 2006.
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2013 JACKSON HOLE D IN ING GUIDE 15www. jhd in i nggu ide .com
132 North Cache — In the Log Cabin
Jackson Hole, Wyoming 83001
307.733.5933 - 800.358.5715 - jcjewelers.com
Fine Handcrafted Jewelry
16 JACKSON HOLE D IN ING GUIDE 2013
Would you like something better than taxi service?
2013 JACKSON HOLE D IN ING GUIDE 17www. jhd in i nggu ide .com
est. 1981
Celebrating Over 30 Years
375 S. Cache • 733-2669Monday-Saturday 9am-6pmSunday by appointment
Visit us at www.fightingbear.com
Thomas Molesworth Old Hickory and Rustic Furniture
American Indian Artifacts and Navaho Textiles
Custom Metal Work
Hunger games in Jackson Hole? Not really. Visitors and locals alike faceenough challenges just trying to meet Mother Nature on all her terms andterrain. No sense tossing dining out into the search for a good time in ourvalley. A diverse complement of local eateries ensures every palette a placeat the table.
Living well and dining well are not just ideals. For those diners who de-mand that eating and good times be celebrated at a more leisurely pace, afair portion of not-so-well-kept secret haunts guarantees full-course satis-faction. Some folks, though, pressed for time, want simply to grab a bagel,a sandwich, maybe just a dulce before bolting into the backcountry to hike,bike, climb, angle, or simply to ogle. So there’s also no shortage here of ef-ficiently, well prepared meals-to-go or to grab on the run.
“Food is an important part of a balanced diet,” notes author and wit Fran
Lebowitz. Some would add “balanced budget” to the aphorism. This isJackson Hole after all. And many visitors—and locals—are here to get themost out of their time in mountain country. A quick scan of our restaurantsreveals enterprises with menu items for every taste and for every pocket-book. From cuisine to down-home cooking, and in establishments tony tofamily style.
So don’t fret about the food while in our valley. Go with your gut after aperusal of our list. Another notable American raconteur, Mark Twain, valuedgood times with good company over dietary angst, and may have offereddining out’s most insightful advice: “Part of the secret of success in life isto eat what you like and let the food fight it out inside.”
Mike Calabrese, the owner of Noteworthy Music Booking Agency, is amusician, editor, and fly fisher. He and his wife Jeri have been dining welland celebrating life in Jackson Hole since 1973.
The Jackson Hole Dining Guide is published annually by Focus Productions,Inc. (FPI) 307-733-6995. P.O. Box 1930, Jackson, WY 83001.Publishers–Bob Woodall and Wade McKoyAdvertising sales–Bob Woodall, Nanci Montgomery, Andy LabonteCover design–Janet MelvinEditors–Bob Woodall, Wade McKoy, and Mike Calabrese
Copyright 2013, all rights reserved. No part of this publication may be repro-duced in any form without written permission from the publisher.
The Jackson Hole Dining Guide is distributed free throughout JacksonHole. To receive a copy in the mail, send $6 (no phone orders), your ad-dress, and the words “Dining Guide,” to Focus Productions, Inc., P.O. Box1930. Jackson, Wyoming 83001. FPI also publishes the Jackson HoleSkier Winter Visitor’s Guide and Grand Teton & Yellowstone Adven-ture Guide. To receive all three magazines, mail $12 to the above address.You may also download an order form at www.focusproductions.com.
Visit our other magazines online at www.focusproductions.comJackson Hole Skier, a winter visitor’s guide, jhskier.netGrand Teton & Yellowstone Adventure Guide, a summer visitor’sguide tetonadventureguide.com
By Mike Calabrese
On the CoverAhi Tuna Nicoise, Pan-seared over Potatoes, Haricot Vert,
Roasted Red Peppers, Artichokes, Capers, Tomato Confit andOlives with Lemon Beurre Blanc.
—Prepared by Executive Chef Alex Demmon and Chef MichaelGallivan, Giovanni’s Medi-Italian Restaurant.
2013 JACKSON HOLE D IN ING GUIDE 19
Visit the smartphone-compatible website that performs like an AppSearch Restaurants by:• Cuisine Type• Meals• Price Range• Make Reservations• View Menus• Maps• Recipes• News
What are QR Codes?That box of seemingly errant, sort of de-pixelated
lines on the left? That’s a QR (Quick Response) code,ours in fact. And by scanning it with your smart-phone, our Website will appear on your phone’sscreen, providing you with mountains of more infoabout us and our region.
You’ll find other QR codes throughout the Dining Guide. This isan easy way to view the restaurant’s Web page and get up-to-dateinformation about it. You can often make reservations online usingthe app.
If you don’t already have it on your phone, you’ll need to down-load the free scanner app. Then merely open the app, point yourphone at the QR code, scan it, and you’re in business. The processis very similar to merchants scanning barcodes during retail check-outs. The difference is, you’ll be checking into a realm of photos,details, and info otherwise only available when you employ a com-puter to reach a business’s Website.
Hunger Games in Jackson Hole
www.jhdiningguide.comfacebook.com/jhdiningguide
startersPILZENSTRUDEL
Wild and domestic mushrooms, leeks, cream and tru;e oilRACLETTE
Slices of Raclette cheese melted at your tableServed over Speck, pearl onions, cornichons and boiled potatoes
Palatschinken mit Räaucherforelle und OberskrenPancake <lled with house smoked trout, crisp apple and horseradish Crème fraîche
ZWIEBELSUPPETraditional onion soup
Gruyére gratinéeCAESAR SALAT:e classic salad
Potato RöstiWith smoked salmon and chive creamOrange Risotto cake
With pistachio crustRoasted Beet and Fennel Salad
Oven roasted beets and fennel tossed in a pistachio vinaigretteGarnished with orange segments and goat cheese
fondueALPEN FONDUE
Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser,served with fresh bread and apples for dipping.
Add the following:BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC
FONDUE CHINOISELean beef and chicken you cook in broth at your table, served with special dipping sauces,
<ngerling potatoes, and fresh vegetablesJÄGER FONDUEBison and Venison
CHOCOLATE FONDUE
entréesWIENER SCHNITZEL
Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetablesJÄGERSCHNITZEL
Pork loin medallions, sautéed, =amed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetablesBAUERN PLATTE
Farmer’s plate of bratwurst, knockwurst and pancetta, rösti potatoes, sauerkraut, fresh vegetablesVegetable Strudel
Winter vegetables and sundried tomato pesto wrapped in pastry, accompaniedWith a carrot and cardamom sauce
Frischer Zander an Gurken und Dillöl SauceWild caught Walleye served with a fresh cucumber-dill oil sauce
Topped with wild forest mushrooms and rosti potatoPFEFFER STEAK
Beef tenderloin medallions =amed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetables
:is is a sample menu. Menu items change daily and seasonally, please call the Alpenhof for current menus and hours.
located inside the Alpenhof in Teton Village307.733.3242
www.alpenho=odge.com www.opentable.com
Breakfast & Dinner, daily
Schnitzel SandwichCrisp breaded pork, topped withcreamy garlic lemon mayonnaise
Avalanche BurgerBleu cheese sauce thunders down
on two strips of crisp baconand a fresh hand made beef burger
Bird in HandBlow the feathers off Sublette Ridge with agrilled chicken breast covered in bacon
and cheddar cheese
Veal BratwurstServed with sauerkraut
FlammkuchenGerman style pizza, traditionaly topped withcrème fraiche, caramelized onions and bacon
Salmon FlammkuchenTopped with crème fraiche, smoked salmon,
dill and capers
Alpen FondueMade for two
Emmentaler and Gruyére cheese blended withwhite wine served with bread and apples
This is a sample menu.Menu items change daily and seasonally
Please call the Alpenhof forcurrent menus and hours
LUNCH, APRÉS, DINNERTwo different home made soups daily. Always delicious
Swiss Mountaineer’s LunchA bowl of soup, chunk of delicious cheese and meat with bread
Caesar SaladHot Pretzel
Large, soft pretzel served with ale mustard
FOOD & DRINK SPECIALS• FULL BAR• FONDUE• BEER
• PRETZELS• BRATS
• WARM FIREPLACE
Inside the Alpenhofin Teton Village
at the Jackson Hole Mountain Resort307.733.3242
Aprés
3to6 Ski
ˆ
ˆ
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 21
Family Fun Nightly!Gates open at 5:30 p.m.
Dinner Bell rings at 7:00 sharp all Summer LongCome early and visit our Western Village
Memorial Dayweekend through September
Under Cover and Heatedif necessary
750 Person Capacity,Conventions Welcome
RE S ERVAT ION SSTRONGLY
RECOMMENDED
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370Bar J Ranch • P.O. Box 220 • Wilson, WY 83014
www.barjchuckwagon.com
CHUCKWAGONSUPPER &ORIGINALWESTERNSHOWFEATURING THE BAR J WRANGLERS
After supper the lights dim and in the tradition of cowboys in the 1800's,the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like
"Tumbling Tumble Weeds" and "Cool Water."Sit back and enjoy great cowboy harmony, yodeling,
poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!
Our price is the greatest bargain in Jackson Hole - Call for current rates.
ALL YOU CAN EAT!Tender Roast Beef Simmered in our Special Mild Barbeque Sauce
• Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter •• Chunky Apple Sauce • Old Fashioned Spice Cake •
• Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages •Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.
�WESTERN SHOW �
� MENU �
22 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
premium burgersBurgers are served with the following:-bun (GF bun $1.50), lettuce, tomato, pickle,secret sauce (substitute chipotle mayo or
BBQ sauce) -fresh or grilled onion -white cheddar,Swiss, American or blue cheese-add bacon ($2.00) or avocadoor grilled mushroom ($1.50)
JH Burger – 7.951/3 lb 100% premium hormone and antibiotic freeDurham Ranch raised, grass-fed natural beef fromGillette, Wyoming
Organic Veggie Burger – 8.95gluten-free veggie patty with sunflower seeds,black beans, brown rice
DURHAM RANCH Bison Burger – 11.00organic Wyoming raised 1/3 lb premium hormoneand antibiotic free, grass fed, grain finished bison
Salmon Burger – 9.25wild caught sustainable Alaskan salmon burgerserved with Asian slaw and Sriracha mayoon a bun
Kids Burger – 6.501/3 lb burger, bun and American cheese...thats it!
fresh salads*add all-natural chopped chicken breast,
albacore tuna salad or marinated, roasted tofu:side 1.50/med 2.00/large 2.50
Caesar – med 6.75 – lg 8.50house-made croutons, parmesan cheese tossedwith romaine and house caesar dressing
Classic Cobb – 10.00add house-roasted all-natural turkey – 2.00avocado, tomato, bacon, blue cheese,hardboiled egg served on romaine
Chinese – med 6.75 – large 8. 50chow mein noodle, toasted slivered almondstossed with iceberg, shredded cabbage & houseChinese dressing
Greek – med 7.25 – large 9.00tomato, cucumber, red onion, feta, kalamata olivetossed with romaine and our Greek dressing
Italian Chop – med 8.75 – large 11. 00shredded cheese, garbanzo bean, prosciutto dipraga, pepperoncini, kalamata olive tossed withiceberg and house Italian dressing
Soup n’ Salad Combo – 8.50choice of any side salad and soupadd chicken, tuna or tofu -1.50
gourmet sandwichesPersephone ciabatta bread, wheat, rye or
Udi’s gluten-free bread ($1.50) paninis grilled onhomemade focaccia bread
Turkey Cran Pesto – 9.00½ TCP w/Soup or Salad– 9.00house roasted all-natural turkey breast,basil walnut pesto, sun dried cranberries
Roast Beef Betty – 8.50roast beef with Russian dressing & coleslaw
Tuna or Tuna Melt – 8.50albacore tuna w/light mayo, mustard & dill pickle,lettuce & tomato melt served with tomato andcheddar: grilled
Caprese – 8.00fresh mozzarella, fresh basil, tomato,balsamic-infused olive oil, served hot or coldadd Prosciutto di Praga – 2.50
Roasted Veggie – 10.50roasted red bell pepper, eggplant, zucchini, yellowsquash, red onion, dijon vinaigrette, arugulaserved cold with your choice of bread, served hotgrilled with cheddar
Turkey Caesar Wrap – 8.50house roasted all-natural turkey with house Caesardressing, romaine, parmesan cheese wrapped in aflour tortilla
BLT – 8.50applewood smoked bacon, lettuce, tomato,mayonnaise served on toasted wheat,ciabatta or ryeadd avocado – 1.50
Roast Beef Philly – 8.65roast beef, caramelized onion & pepper, swiss,horseradish mayo grilled on ciabatta, wheat or rye
Turkey Swiss Panini – 8.65house-roasted all-natural turkey, swiss cheese,arugula, caramelized onion, dijon mustard grilledon focaccia bread
Mozz Pesto Panini – 8.50basil walnut pesto, tomato, fresh mozzarella grilledon focaccia breadadd house-roasted all-natural turkey – 2.00
Reuben – 8.65pastrami or house-roasted all-natural turkey breastwith our Reuben sauce, sauerkraut, swiss grilledon ciabatta, wheat, rye or focaccia bread
Lamb Gyro Wrap – 8.00grilled lamb gyro with lettuce, tomato, red onion,cucumber yogurt dressing wrapped in aflour tortilla
hot dogsNathan’s all-beef hot dog – 4.75Chili dog – 6.00Nathan’s hot dog with homemade turkey chili,cheese and onion
Sauerkraut dog – 5.50Nathan’s hot dog with sauerkraut, chopped onionand dijon mustard
Not Just for Kids – 3.50grilled cheese on ciabatta or wheat PB & J onciabatta or wheat cheese quesadilla
soupsTurkey Chili – cup 3.85/bowl 6.50made with hormone free all natural ground turkeyserved w/homemade bread & your choice ofcheese, onion, sour cream
Soup of the Day – cup 3.85/bowl 6.50our soups are made here from scratch with thefreshest ingredients, served w/homemade bread
Chili Dog – 6.00Nathan hot dog covered with chili, cheese & onion
sidesfried in canola rice bran oil
(not hydrogenated, no trans fats)Fries – sm 1.95/lg 2.95skin-on crispy fries with salt
Onion Rings – 4.95Frings – 5.501/2 onion rings, 1/2 fries…serves a table
Chili Fries – 5.95fries topped with our house-made turkey chiliand shredded cheese
milkshakes & smoothiesMilkshakes – 4.95, malted .50vanilla, chocolate, strawberry, coffee, madewith Dreyers ice cream topped withwhipped cream
Floats – 4.50root beer or coke float with your choice ofice cream: vanilla, chocolate or strawberry
Banana Protein Shake – 4.50banana, peanut butter, honey and soy milk
Fruit Smoothie – 4.50banana, orange juice, berries, honey and non-fatyogurt blended
Please note that all prices & menu items are subject to change
325 West Pearl Avenue, Jackson3 blocks southwest of the Town Square
Across from the Twin CinemaGreat Outdoor Seating! – Free InternetLocals Favorite – Gluten-Free Menu
Eat-in or Take-outCatering – Box Lunches – Special Orders
Beer & Wine
307-733-0747 – www.bettyrock.comMonday- Saturday 10:30 am - 9 pm
HAPPY HOUR 3-6pm Everyday!
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 23
s t a r t e r scaesar salad—frenchonion soup—santa fe duckcakes—thai seafood fritters
stuffedmushrooms—havarti en crôute —grilledwasabi elk filet
s e a f o o d e n t r e e sstuffed freshalaskanking salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried
tomatoes and basil, baked and finished with lemon chive buttergreencurryprawns – jumbo prawns simmered with tomatoes, snow peas and cilantro
in a green curry sauce and served over jasmine riceyucatan style escolar – pan seared hawaiian escolar finished with a citrus glaze and
served with an avocado and roasted red pepper saucepotato crustedhalibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes
and asiago cheese, sautéed until golden and served with a roasted red pepper sauceseafood from thegrill – fresh alaskan king salmon; ahi tuna; idaho rainbow trout; alaskan halibut,please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa
or pan blackened with cajun spices
l i g h t e r f a r esmaller portions of some of our favorites, salad a la carte
chickenmarsala – sautéed chicken breast with mushrooms, garlic and shallots,finished with a fresh basil and marsala wine sauce
grilled freshalaskanking salmon fillet – served with herb butter
m e a t e n t r e e sroast rackof lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked,
served sliced with a peppercorn-rosemary cream sauce and jalapeño mint saucebeef tenderloin aubleu – sautéed grass-fed beef tenderloin medallions finished with a crab,
artichoke heart and brandy bleu cheese cream saucecajunbeef tenderloin – bacon wrapped 6 oz. grass-fed beef tenderloin seasonedwith cajun spices and grilled to temperature, finished with a raspberry cabernet sauce
grilled elk tenderloin – finished with a wild mushroom port sauceasianbarbequedpork chop – 16 oz. porterhouse pork chop, marinated and grilled,
finished with a spicy asian barbeque saucegrilledbeef tenderloin – wrapped in bacon and grilled to temperature
mixedgrille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce alongwith half a rainbow trout fillet, grilled and finished with herb butter
p o u l t r y, p a s t a & r i s o t t o e n t r e e schicken frangelico – breast of chicken encrusted with toasted hazelnuts,
sauteéd and topped with a frangelico-mandarin orange cream saucethai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger,
tossed with linguine, fresh cilantro and a spicy thai curry saucerisotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto,
finished with fresh basil and asiago cheese
open7daysaweek, beginning at 5:30 in summer, 6:00 inwinter • reservations recommended733-3912 • 160N.MillwardStreet • entréeprices$16 -$43 includes salad
askabout our early bird special
serving creative cuisinein an elegant butcasual atmospherepatio diningduring summer
the following is a sample menu and is subject to change
adinner saladaccompanies theaboveentreesnightly seafoodandgamespecials
homemadesoupsdesserts andbreads changedaily • children’s itemsalso available
24 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
Open Daily • 245West Pearl734-0245
Across the street fromold post office
All menu items availablefor take-out
ReservationsRecommended
APPETIZERS/SNACKS• FRIED TOFU • FRIED WONTON• FRIED VEGETABLE ROLLS • CHICKEN SATE• SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS• A PALETTE OF APPETIZERS Combination of Fried Tofu,Fried Wonton, Fried Vegetable Rolls, and Sate
SOUPMade with chicken broth unless otherwise requested.
• VEGETABLE SOUP • TOFU SOUP with ground chicken• WOON SEN SOUP Mung bean noodles with ground chicken• WONTONSOUP Chicken, shrimp filledwithwon ton, and vegetables
* TOMYUM Thailand’s most famous sour & spicy soupTOMYUM MUSHROOM, TOFU, or CHCKEN,
TOMYUM SHRIMP, or SQUID
* TOM KHA SOUP coconut cream soupTOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP
SALAD• GREEN SALAD Sesame or peanut dressing• BON APPE THAI SALAD green apple, chicken, fried crispywon ton and peanut dressing• SATESALAD Springmixed, roastd bell, chicken sate, seasame dressing
* BEEF SALAD Romaine, cucumber, tomato, carrot, chili* LARB Ground chicken, rice powder, mint, chili* THAI SAUSAGE SALAD thai sausage, ginger, romaine
* BEEF WATERFALL grilled beef, onion, chili, rice powder*YUMWOON SEN Mung bean noodles salad* PLA GOONG Spicy shrimp salad
MEATCombine your choice of entrées from the list below
and create your own dish... Have Fun!!
CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP,VEGETABLES or COMBINATION (Shrimp, Chicken, Beef &Tofu)
NOODLES• PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg• CHICKENNOODLESwith, bell pepper, beansprout, over romaine• PAD SEE IEW rice noodles stir fried with vegetables, egg• PAD WOON SEN mung bean noodles, egg tomato, cabbage
* PAD KEE MOW rice noodles, basil, bean sprouts
* TOMYUM NOODLE BOWL rice noodles in famousspicy& sour soup
HOT STUFF* GREEN CURRY/EGGPLANT*YELLOW CURRY/POTATO AND CARROT* RED CURRY/BAMBOO SHOOT* JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN* PAD KRA PRAW chili peppers, basil leaves, green beans
* PANANG CURRY* DRIED CHILIAND CASHEWNUTS
RICE• FRIED RICE egg, tomato, onion• PINEAPPLE CURRY FRIED RICE yellow curry,cashew nuts, onion, rasins, bell pepper, pineapple
* SPICY FRIED RICE green bean, mint leaves, chili* BON APPE THAI CURRY FRIED RICE yellow curry,onion, egg
STIR-FRIED VEGETABLES• GREEN CABBAGE • BEAN SPROUT• GREEN BEAN • BROCCOLI• MIXED VEGETABLES • MUSHROOM• GINGER * EGGPLANT
LUNCH EXPRESSA GREAT BARGAIN!!!A FAST AND COMPLETE MEAL
COMES WITH:• FRIED VEGETABLE ROLL• SALAD GREENS • STEAMED RICE
AND CHOICE OF ONE ITEM BELOW:• SATE Chicken with peanut sauce• BROCCOLI WITH BEEF in oyster sauce• MIXED VEGETABLES
* CHICKENYELLOW CURRY/POTATO & CARROT* CHICKEN GREEN CURRY/EGGPLANT* BEEF RED CURRY/BAMBOO SHOOTS* PAD KRA PRAWWITH BEEF
* = SPICY
Authentic Thai RestaurantServing Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm
FULL ESPRESSO BAR • BEER • WINE • COCKTAIL
ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE
AWARDED BY MINISTRY OFCOMMERCE THAILAND
DESSERTFRIED ICE CREAM • ICE CREAMHOMEMADE PASTRY OF THE DAY
* = SPICY
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 25w w w. j h d i n i n g g u i d e . c o m
diet specialsJust Right for that “Low Fat”
or “High Protein” DietCharbroiled Chicken Breast 5 oz.
Hamburger Steak 8 oz.New York Steak
Side choice of :Waldorf Salad or Tossed Salador Cottage Cheese and Peachesor Tomatoes and Cottage Cheese
Price Range 8.50–12.50
salad barBubba’s Salad Bar is the finest in theWest.
All of our salads are made fresh daily.Please no sharing or doggie bags.
Price Range 4.00–8.50
BREAKFASTFull Menu Served6:30 a.m. to 11:00 a.m. Mon-Sat6:30 a.m. to 11:30 a.m. Sunday
SWEETSHomemade piesMade fresh daily
lunch specialsBubba’s lunch is a noon-time treat, satisfying but it won’t put you to
sleep in the afternoon. All lunch specials are served with garlic toast anda choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued
eans, cole slaw, potato salad, potato chips or corn on the cob.Served 11:00 a.m. till 4:30 p.m.
TurkeyHot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Beef Brisket or Pulled PorkBar-B-Que Chicken
A quarter of a chicken, slow smoked.
Smoked Pork ChopBubba’s famous chop smoked perfectly.
Spare RibsA smaller portion of Bubba’s favorite.
Slow smoked and served with his tasty rib sauce.
Beans and FranksThe best deal on the menu for the big eater.
Hand Packed Grilled Hamburger SteakLean, fresh 1/2 lb. of ground chuck
Luncheon Steak6 oz. NewYork Strip just right for lunch.
Fish PlateBattered cod fried to golden perfection.
Chicken StripsNo pieces and parts just all white meat tenders fried to golden brown.
Smoked SausageGenerous portion
Price Range 7.25–12.50
sandwichesAll sandwiches are served with the choice of one side dish.French fries, Bubba’s famous Bar-B-Que beans, cole slaw,
potato salad, potato chips, or corn on the cob.Bar-B-Que sandwiches are served on a bun or garlic toast.
TurkeyBar-B-Que Beef Brisket or Pulled Pork
Bar-B-Que HamSloppy BubbaPulled ChickenSmoked Sausage
Grilled Chicken BreastFried Chicken Breast
Fish SandwichNew York Steak
Chicken Fried Steak SandwichHamburgerChili BurgerHot DogChili DogB.L.T.
Grilled CheesePrice Range 5.00–12.50
Summer Hours 6:30 am to 10:00 pmWinter Hours 6:30 am to 9:00 pm
Hours Subject to Change
26 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
Onion Rings • French Fries • Cole SlawPotato Salad • Corn on the Cob • BBQ BeansGarlic Toast • Cup of Chili • Tossed Salad
Price Range 2.50–6.00
Delmonico 11 oz Choice Ribeye Hand-trimmed
New York Steak 12 oz Hand Cut Daily
All steaks served with a choice of two side dishes: corn on the cob,Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled
new potatoes or baked Idaho potato.
Price Range 22.00–23.50
Bubba’s steaks are big, and tender and char-broiled just right.We serve fresh USDA Choice specially selected grain fed beef,
aged to our specifications.
Shrimp Al A BubbaShrimp sautéed in butter with fresh garlic, scallions andmushrooms. Served on garlic toast with rice pilaf and
glazed baby carrots. After 5 p.m.
Grilled Salmon8oz grilled salmon filet, served with garlic toast, baby red
potatoes and vegetable. After 5:00pm
Fish PlatterLightly battered cod fried to golden perfection.
CatfishBubba’s favorite fish. Served with Hush Puppies,
tartar sauce and a choice of two side dishes.
Price Range 14.00–17.50
fish
CHILIWith garlic
toast
and cole slaw
West Broadway & PearlPhone 733-2288
Side Orders
All of our Dinner Plates are served with garlic toast and your choice of two of the followingitems: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.
Spare Ribs our specialty and Bubba’s FavoriteOur ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.
Served with the sauce that made Bubba’s famous.
Baby Back Ribs– full rack or halfBaby back ribs are slow smoked over a hickory fire and
then finished on the Char-broiler with our special baby back sauce.
Rib Combo of Baby Back and Spare RibsBeef Brisket or Pulled Pork Plate
Beans and Franks - The best deal on the menuHamburger Steak - Lean, fresh 1/2 lb of ground chuck
Chicken Strip DinnerTurkey Plate - Hickory smoked turkey breast. Sliced thin and served hot.
Chicken PlateHalf of a tender young broiler. Slow smoked over hickory and then finished
on the char-broiler with our special sauce.
Pork Chops - Two chops smoked and char-broiled.Chicken and Spare Rib
Beef Brisket, Pulled Pork and Spare RibsBeef Brisket, Pulled Pork and Spare Ribs and Chicken
Chicken and Baby Back RibsSmoked Sausage Linksspecially made for Bubba’s
Price Range 8.50–22.00
bar-b-q-dinners
steaks
www.bubbasjh.com
Now Serving Beer & Wine
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 29w w w. j h d i n i n g g u i d e . c o m
PIZZAMedium 12” Large 16”
Add any combination of toppings . . .to your heart’s delight
Pepperoni • Sausage • Fresh Tomato • Bell PeppersMushroom • Pineapple • Canadian BaconBlack Olive • Banana Pepper • Hamburger
Anchovy • Chicken • OnionRoasted Tomatoes • Spinach • JalapenosAsiago • Gorgonzola • Fresh Basil Pesto
Hearts of Palm • Artichoke Hearts • Goat Cheese
~ Pizza To-Go ~
On the Teton Village RoadBetween Jackson and
Teton VillageOpen 5:00 P.M. daily
Full Bar – Great Wine ListBar Menu
All items available for take-out
307-733-2460
APPETIZERSFried Calamari • Bruschetta
Seared Fresh Scallops • Margarita PizzaLemon Crab Cakes • Garlic Bread
SALADSavailable in side or entree size portions
CaesarOrganic Mixed Greens
Hearts of PalmSpinachCaprese
HOUSEMADE SOUPS
ENTREESserved with fresh baked breadRisotto with Scallops
Wild Alaskan King SalmonCitrus Encrusted HalibutLocal All-Natural Steaks
Chicken AlfredoChicken Parmesan
Italian Sausage LasagnaLinguini with Spinach & Chicken
RavioliYour Choice of Pastas:
Spaghetti, Angel Hair, Fettuccini, PenneWith: Marinara, Olive oil & Garlic, or Alfredo Sauce
Add: Meatballs, Italian Sausage, or Bolognese
DESSERTSTiramisu ~ Chocolate Layer Cake
Chef’s Choice Cheesecake ~ Ice Cream Sundae
ESPRESSO ~ CAPPUCCINO
CHILDREN’S MENUFor children 8 years and under
Only $3.50Served with milk or a fountain soda
Spaghetti with Tomato SauceSpaghetti with MeatballMacaroni and Cheese
Slice of Cheese Pizza or Pepperoni Pizza
Serving up great quality food at fair and affordableprices, the Calico features an open kitchen with viewsfrom every table of your dinner being prepared.
During the warmer months, dine on the deck whichoverlooks the organic vegetable garden as well as the1-1/2 acre lawn where the kids love to play.
Come sit by the fire in the bar and enjoy your favoritefood and choose from our extensive wine list, specialtycocktails, or our full line of micro brews.
Take the START Bus,which stops just outside
the front door.
Since 1966
Sample Menu
30 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 31w w w. j h d i n i n g g u i d e . c o m
Coffee DrinksLATTES, MOCHAS, CAPPUCCINOS, HOT TEAS AVAILABLE
BREAKFAST TACOS $2.50A corn or flour tortilla stuffed w/scrambled eggs
and your choice of two items. (Add additional items for $.50 each)
w/ green peppers and onions
BREAKFAST BANANA SPLIT $5.95
bananas, blueberries, strawberries and all natural granola
HUEVOS RANCHEROS $8.99
BAGELS $2.50
blueberry, and cinnamon raisin.
OATMEAL $4.99
brown sugar and golden raisins
=SIDES
BEVERAGES
Breakfast Items
Gourmet Grilled Cheese or Breakfast SandwichesAdd an egg to your sandwich free!
CLASSIC $6
cheese on choice of bread
GRANNY $9
tomato and grilled onions on choice of bread
MAC AND CHEESE $9
and cheese on sourdough bread
FRENCH $9
marmalade on french bread
VEGGIE $9
onion marmalade and arugula on wheat bread
SOUTHWESTERN $9
cilantro on jalapeno cornbread
ITALIAN $9
and prosciutto on parmesan bread
HARVEST $9
marmalade and fresh apple slice on wheat bread
THANKSGIVING $9
on french bread
HALF SANDWICHWITH SOUP OR SALAD $9
Any half sandwich with your choice of cup of soup or garden salad
BREADS:
gluten-free bread available - add $1
Soups ROASTED RED
PEPPER TOMATO or
SOUP OF THE DAYSMALL $4 LARGE $6
SaladsARUGULA $8
cheese. Add grilled chicken $3
CHOPPED SALAD $9Romaine lettuce, bacon, egg, tomato, grilled corn,
Add grilled chicken $3
SidesMACARONI AND CHEESE
SMALL $2 LARGE $5
FRENCH FRIES SMALL $3 LARGE $5
ORGANIC FRESHROASTED COFFEEBY THE POUND!
160 N Cache 1 and 1/2 Blocks N of The Town Square 307-200-6071 dolcejh.com
Housemade DessertsFresh HOT Donuts Made to Order!!
FRESH PASTRIES AVAILABLE DAILY!
accompany that cup of coffee.
ORGANIC FRESH
ROASTED COFFEE
BY THE POUND!
Smoothies $6
Made with Fresh Fruit and no added sugar
Organic Frozen Yogurt
New! Now Serving Jersey Boardwalk Custard
32 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 33w w w. j h d i n i n g g u i d e . c o m
COFFEE, ESPRESSO & MOREAmericano Cappuccino • Café Latte • Café Mocha • Espresso Caramel
Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha
HOMEMADE PASTRIES & BREADSOur pastries and desserts are made with the
finest ingredients from original recipesMuffins • Cookies • Croissants • Brownies • Cinnamon Rolls
Cakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE)Multigrain • Rye • White • Sourdough • Challah
Cranberry Walnut • Pumpkin Sage
“A REMARKABLY FRESH IDEA FORBREAKFAST AND LUNCH”
OPEN 7 DAYS A WEEK7:00 am-3:00 pm (SUMMER) 8:00 am-3:00 pm (WINTER)175 CENTER STREET– One block off the Town Square
JACKSON,WYOMING 83001PHONE 307 733 5600; FAX 307 733 5603
www.eleavenfood.comBOXED LUNCHES • BUSINESS DELIVERY • CATERING
REFRESHING SALADS - $8.95SINGAPORE mixed greens, grilled chicken, cabbage, carrots, cilantro, water chestnuts,
shaved carrots, crispy noodles, asian dressing
AVOCADO romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette
TARRAGON CHICKEN SALAD mixed greens, homemade tarragon chicken salad,poached pear, raspberry vinaigrette
GREEK romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives,feta, red wine vinaigrette
COBB SALAD romaine lettuce, grilled chicken, blue cheese crumbles, tomatoes,avocado, blue cheese dressing
BAJA romaine lettuce, panko fried chicken, cheddar, black beans, scallions, corn, tomato,ranch, bbq sause
GRILLED CHICKEN CAESAR romaine lettuce, grilled chicken, shaved parmesan,croutons, caesar dressing
TACO SALAD romaine lettuce, grilled chicken, cheddar, tomato, avocado, black olives,tortilla strips, sour cream, salsa, ranch dressing
HOT SANDWICHES - $8.95Served with Homemade Potato Chips
SOUTHWEST CHICKEN ON SOURDOUGH grilled chicken breast, melted swiss,green chilies, salsa mayo
THE REUBEN ON RYE corned beef or turkey, swiss, sauerkraut, deli mustard, side ofthousand island dressing
SHORTRIB ON CIABATTA braised shortribs, horseradish crema, roasted leeks, provolone
ROASTED VEGGIE ON MULTIGRAIN zucchini, bell pepper, mushroom, red onion,tomato, provolone, salsa mayo
FRENCH DIP ON SOFT BAGUETTE housemade roast beef, au jus
TURKEY AND BRIE ON MULTIGRAIN grilled turkey, apple, brie, honey mustard,
TUNA MELT ON MULTIGRAIN
BUFFALO CHICKEN ON SOFT BAGUETTE grilled chicken breast, chopped celery,spicy buffalo sauce, blue cheese dressing
CHEESESTEAK ON SOFT BAGUETTE marinated ribeye, provolone, green onionsand peppers
PESTO MOZZARELLA GRILLED CHEESE W/ROASTED TOMATO SOUPBAKED HAM AND BRIE ON SOFT BAGUETTE ham, melted brie, caramelized onions, dijon
BLT AND GOAT CHEESE ON SOURDOUGH bacon, lettuce, tomato, mayo, goat cheese
3-CHEESE, BACON & TOMATO ON SOURDOUGH melted cheddar, swiss,provolone, bacon, tomato
BBQ BRISKET ON CIABATTA BUN
JH BUFFALO BURGER ON CIABATTA BUN 8 oz burger, served with grilled onions,lettuce, tomato
COLD SANDWICHES - $8.25Served with Homemade Potato Chips
TURKEY ON SOURDOUGH swiss, bacon, lettuce, tomato, dijon mustard
TUNA SALAD ON MULTIGRAIN lettuce, tomato
TARRAGON CHICKEN SALAD ON MULTIGRAIN lettuce, tomato,
ROAST BEEF ON SOURDOUGH provolone, roasted peppers, red onion, romaine,tomatoes, thousand island dressing
GARDEN VEGGIE ON MULTIGRAIN carrots, cucumbers, roasted red peppers, tomato,veggie cream cheese, avocado, romaine
CRANBERRY TURKEY ON PUMPKIN SAGE turkey breast, cranberry-apple spread,swiss, romaine lettuce, pumpkin mustard
DAILY DOUBLE (choose 2) half cold sandwich, cup of soup, petite garden salad
KID’S MENU -$4.95SANDWICH Grilled Cheese,Turkey, Ham & Cheese
PANCAKES plain,chocolate chip, CHICKEN FINGERSMAC N CHEESE, HOT DOG, CHEESE QUESADILLA
BREAKFASTBAGEL SANDWICH - scrambled eggs on a bagel, with choice of cheese & meat $5.50NOVA LOX PLATTER - smoked salmon, tomato, capers, red onions, cream cheese,
choice of bagel $9.50BREAKFAST SANDWICH ON MULTIGRAIN - egg whites, tomatoes, spinach,
cheddar cheese, salsa aioli $6.95BREAKFAST BURRITO (CHICKEN OR CHORIZO) - scrambled egg,
black beans, cheddar, potatoes, peppers, onions, sour cream, salsa, flour tortilla $7.95HUEVOS RANCHEROS - fried egg, beans, tortilla, feta, avocado, tomatoes,
homemade tomatillo salsa, sour cream $8.95TWO EGGS ANY STYLE - potatoes and a choice of bagel with butter $5.95
add bacon, ham or sausage ($1.50)
SEASONAL QUICHE $6.95 - with mixed green salad
SEASONAL FRUIT SALAD BOWL $4.25HOMEMADE GRANOLA $4.95STRAWBERRY STUFFED CHALLAH FRENCH TOAST $8.95CINNAMON CHALLAH FRENCH TOAST $8.25PANCAKES - chocolate chip, blueberry or banana $6.95ORGANIC OR COCONUT OATMEAL $4.95
add raisins, granola or bananas ($1.00)
OMELET + SCRAMBLES - $8.95Served with Homemade potatoes and a choice of bagel
MEDITERRANEAN - spinach, tomato, onions, feta
VEGETARIAN - zucchini, spinach, mushrooms, tomato, red onions, mozzarella
SOUTHWESTERN - jalapeño bacon, pepper jack, tomato, scallions
CHICAGO - ham, cheddar, onions, peppersCORNED BEEF HASH + EGGSESSEX STREET SCRAMBLE - salami, potatoes, peppers, onions, cheddar
BUILD YOUR OWN OMELET - $8.45(INCLUDES 3 INDREDIENTS)
SERVED WITH POTATOES AND A CHOICE OF BAGELMEAT - bacon, jalepeño bacon, ham, salami ($.50 each)
CHEESE - cheddar, fetta, pepper jack, provolone, swiss ($.50 each)
VEGETABLE - bell pepper, mushrooms, onions, red onions, scallions,spinach, tomato ($.50 each)
BAGELS & SPREADSBagels/Flagles–$.95; Bakers Dozen $9.00; Bagel Pack $13.95
with cream cheese $2.25, with flavored cream cheese $2.75,with sliced nova lox + cream cheese $7.95, add tomatoes, capers or red onion $.50
ALL MENU ITEMS SUBJECT TO CHANGEDUE TO SEASONAL AVAILABILITY
Dornan’s Pizza & Pasta Company
Voted Best View and Outdoor Dining12miles North of Jackson in Moose at the entrance to Grand Teton National Park
Located on the Snake River with a fantastic view of the Tetons307-733-2415 ext. 204 www.dornans.comSummer Hours - 11:30 a.m. to 9:30 p.m.
Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m.
Snake River Starters $8-$10Moose Bread: Garlic bread topped with mozzarella and
a boat of marinaraArtichoke Dip: Creamy baked artichokes with Asiago
cheese and pita pointsBaked Brie: Served in a puff pastry with Jalapeno
raspberry sauce and a side of black pepper crackersBuffalo Quesadillas: Buffalo, onions, peppers, chilies
and cheese with sour cream, salsa and guacamole
Summit Soups&Salads $8-$10Summit Soup: Daily homemade creations served in a
cup or bowlSpinach Salad: Spinach, smoked Salmon,mushrooms
and red peppersCaprese: FreshMozzarella, roasted tomatoes and spring
mix with BalsamicGreek: Romaine lettuce, feta, onions, peppers, black olives
and tomatoes with balsamic vinaigretteChicken Caesar: Chicken, Asiago cheese, croutons, and
Romaine lettuce tossedwith creamy Caesar dressingCobb: Romaine, bacon, chicken, egg, tomatoes and
blue cheese
Pizzas $12-$18Rendezvous: Marinara, mozzarella, Canadian bacon,
pineapple, and toasted almondsStatic Peak: BBQ sauce, chicken, mozzarella, smoked
Gouda and red onionsThor Peak: Marinara, mozzarella, Italian sausage,
pepperoni, Canadian bacon, caramelized onionsTeewinot: Marinara, mozzarella, Canadian bacon,
artichoke hearts, sun-dried tomatoes, and fetaMount Owen: Basil and sun-dried tomato pesto sauce
with four cheeses and fresh basil.Mount Wister: Marinara, mozzarella, romas, mushrooms,
black olives, artichoke hearts, and red onionsMount Moran: Roasted garlic cream saucewith
chicken, spinach, roma tomatoes and pine-nuts
Pasta $12-$15Greek Pasta: Artichokes, tomatoes, black olives, onions,
capers, redpeppers, penne and feta in a lemon garlicsauce. Add shrimp, chicken or salmon
Buffalo Bolognaise: Housemade bolognaise of penne pastaChicken Gorgonzola: Garlic, broccoli and chicken in
Gorgonzola cream sauce over penneChicken Tandoori: Chicken, red peppers, bamboo shoots,onions in a coconut red curry sauce tossedwith fettuccineFlorentine Ravioli: Spinach and cheese stuffed ravioli
in a tomato cream sauce
Calzones andSandwiches $10Smoked Salmon: Smoked salmonwith spinach, tomato
and chipotle cream cheese on a croissantChicken Salad Crossaint: Chicken saladwith celery and
onions served on a crossaint with tomato and lettuceMeatball Sub: Meatballs smotheredwithmarinara sauce
and toppedwithmeltedMozzarella on a toasted bunStromboli Calzone: Canadian bacon, pepperoni,
caramelized onions, andmushroomswithmozzarellaand ricotta cheeses
Greek Calzone: Pepperoni, spinach, black olives, red onions,sun-dried tomatoes, with feta, mozzarella andricotta cheeses
Veggie Calzone: Spinach, sun-dried tomatoes, red onions,mushrooms, green peppers, and black olives withricotta andmozzarella cheeses
Children'sMenuAvailable
34 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
Dornan’sChuckwagon
P r o u d l y S e r v i n g S i n c e 1 9 4 8
Breakfast-Served Daily 7-11 a.m.$7–$10
� Sourdough Pancakes, French Toast or Biscuits & Gravyserved with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit
� Child/Senior Portions: Sourdough Pancake or French Toast served with one egg,& choice of bacon, thick-cut ham or sausage patty or mixed fruit
Grilled to Order Lunch-Served Daily 12-3 p.m.$7–$12
Dinner Served Sunday-Thursday 5-9 p.m.$15–$25
Senior and child discount and children under 5 FREEMondays – FREE HOOTENANNY 6-9 p.m.
Homemade SoupsBuffalo BurgerSteak SandwichVeggie Burger
HamburgerPulled Pork SandwichBLT and Avocado
Nathan’s Famous Hot Dog
French DipTeriyaki Chicken SandwichPastrami or Turkey Rueben
Grilled Cheese
Chuckwagon Dutch Oven Dinner Includes:Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew
Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • CowboyWhite BeansDornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler
Chuckwagon Dutch Oven Dinner Plus Add Ons:BBQ Chicken • Grilled Salmon • Sirloin Steak
Hamburger & Nathan’s Famous Hot Dog
Sunday SpecialPrime Rib & New York Steak
�Beer & Wine available • Non-Alcoholic drinks included with all meals
Voted Best View and Outdoor Dining12miles North of Jackson in Moose
At the entrance to Grand Teton National ParkLocated on the Snake River with a fantastic view of the Tetons
Next to the Giant Teepee307-733-2415 ext. 203 www.dornans.com
Open June 8th� Late September
w w w. j h d i n i n g g u i d e . c o m 2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 35
385 WEST BROADWAY
JACKSON
733-1207
LUNCHChicken en Molé • Carnitas de Pollo • Carnitas de ResCamarones a la Diable • Camarones al Mojo de AjoPollo a la Crema • Pollo Chipotle • ChimichangaChile Colorado • ChileVerde • Seafood Burrito
Tostada Deluxe 6.50your choice of meat, beans, served with sour cream & guacamoleSeafood Enchilada 7.50A delightful combination of seafood cooked in a specialTequila’s way. This is an enchilada that you'll enjoy!Zuisa Enchilada 6.50Chicken enchilada topped with green sauce, cheese & sour creamChipotle Enchilada 6.50Enchilada made with chicken in chipotle sauceMole Enchilada 6.50Chicken sautéed in our traditional authentic mole sauceDeLuxeTaco Salad 7.00Chicken, beef, or beans served with guacamole & sour cream
DINNERServed with rice, beans, cholesterol-free
beans, or American style with salad and french fries
COMBINATIONSGround Beef Chicken
or cheese or PicadilloPOQUITO - choice of 1 item#1-Enchilada,Taco,Tostada,Tamale, 7.00 7.25#2-Chimichanga, Burrito, Chalupa, or Chile Relleno 7.00 7.75MEDIO - choice of 2 items#1-Enchilada,Taco,Tostada,Tamale, 8.00 8.25#2-Chimichanga, Burrito, Chalupa,Tamale 8.50 9.00Taco, Chile Relleno, Enchilada or TostadaGRANDE - choice of 3 items#1-Enchilada,Taco,Tostada,Tamale, 8.75 9.50#2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 10.50Chile Relleno, Enchilada,Tostada
FORTWOFajitas forTwo 27.00Choose two: beef, chicken, prawns*, We cook them with bellpeppers & onions. Served in a hot sizzling grill to your tablewith two plates of rice & beans, guacamole & sour cream* add 1.99 each for prawns.
Combination forTwo 30.00Carne asada, pollo asado and prawns all served on an extra largedish for two. Two plates of rice & beans, guacamole & sour cream
SEAFOODAbuelito’s Special 14.00Jumbo prawns,cooked with mushrooms & sauteed in a tastysauce made with sour creams & fine spiceCamarones ala Diabla 14.00Jumbo prawns cooked with mushrooms sautéed in aspicy sauce. –Slightly Hot–Camarones al Mojo deAjo 14.00Jumbo prawns cooked in butter and sautéed ingarlic-onion juiceCamarones en SalsaVerde 14.00Jumbo prawns, cooked over charcoal and served with a greentomatillo sauce. Also, Spanish rice topped with baby shrimpPescado Empanizado 15.00Fried breaded fish fillet served with rice and beans.Tacos de Camaron 14.00Three prawn tacos served with rice and beans
BEEF & CHICKENCarneAsada 14.00Slices of skirt steak cooked over charcoal,served with guacamoleMilanesa 15.00Fried breaded skirt steak served with rice and beansTacos deAsada or Pastor 12.00Three tacos served with rice and beans and guacamolePollo a la Chipotle 14.00Chicken covered in chipotle pepper saucePollo a la Crema 14.00Chicken breast cooked with mushrooms sautéedin sour cream sauceChicken en Molé 14.00Chicken breast cooked in a tasty sweet authentic molé sauce
LOS BURRITOSA large dinner burrito served with rice and beans.
Super Burrito 11.00Flour tortilla filled with rice,and choice of ground beef, chicken,picadillogarnished with lettuce,cheese,tomatoes,sour cream & guacamoleSeafood Burrito 11.00Baby shrimp and REAL crab meat cooked in butter with chopped salsa
Niños - ChildrenServed with rice & refried beans
Small Cheese Enchilada 4.00Small Beef Burrito 4.00Ground BeefTaco 4.00Cheese Quesadilla 4.00
A SAMPLE OF OUR SELECTIONS ~ WE CAN ACCOMMODATE LARGE GROUPS
TEXT “BURRITOS”TO 71441 FOR SPECIAL DEALS
“If you like the taste ofMexico, we bringMexico to you”
Monday–SundayYear Round
11:00 am -10:00 pmHomemade Flour and CornTortillas Mon-Sat 5-10 pm
Cervezas ~ Wines ~ MargaritasSangria ~ Piñas Coladas
3 Sizes of the Original MargaritasSmall, Medium, Jumbo
Strawberry Daiquiri & more
PRICES SUBJECT TO CHANGE
36 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
Inside Plaza Liquors at theGrand Teton Plaza832W. Broadway307-733-7901
www.eleanorsagain.comOpen 4pm - Midnight
2 for 1 Happy Hour 5pm - 7pm
Prices & Menu Items Subject to Change
Stan’s Famous JumboWings – 75¢ eachWith 6 Sauces to choose from: Smokey BBQ, Honey Chili Garlic, Teriyaki, Buffalo,Honey Mustard and Habanero. (6 pc. minimum per sauce) *GFPorkWings - $127 very meaty pieces with 6 flavors of Sauce to choose from: Smokey BBQ, Honey Chili Garlic,Teriyaki, Buffalo, Honey Mustard and Habanero. *GFEleanor’s Mac & Cheese - $6.50CabotWhite Cheddar Sauce and Cherry wood Smoked Ham.Pork withVeggie Asian Potstickers - $86 Potstickers, steamed then pan-seared.Italian BreadedMozzerella Sticks - $8Served with House-made Marinara.Potato Chip Nachos - $10House-made Kettle-Style Potato Chips with Cheddar and Jack Cheese, Bacon, Green Onion,Sour Cream, Guacamole and Pico de Gallo. *GF • Add Chicken, Pulled Pork or Beef for $3GrosVentre Nachos - $9Cheddar and Jack Cheese, Black Beans, Red Bell Peppers, Onions, Salsa, Pico de Gallo,Guacamole and Sour Cream. *GFP• Add Green Chicken Chili $3 • Add Beef $3Portobello Fries - $6Fresh Portobellos Sliced Long, Battered and Fried.Appetizer Sampler - $142 Mozzarella Sticks, 4 JumboWings, 2 PorkWings, 4 Potstickers.
DressingsHoney Mustard, Ranch, Southwest Ranch, Blue Cheese, Italian, Caesar,
Red Raspberry Vinaigrette, Balsamic Vinaigrette or Olive Oil & Balsamic Vinegar.Add to any Salad: Chicken $3 Steak $5
Steak Salad - $10Fresh Spring Mix, Grilled Flat Iron Steak, Roasted Red Bell Peppers, Crumbled Gorgonzolaand Tomatoes. Your choice of Dressing. *GFPCalifornia Salad - $8Pecans, Almonds, Tomatoes, Orange Segments,White Cheddar Cheese, Onions and Pearsover a bed of Spinach. Served with our Red Raspberry Vinaigrette. *GFClassic Caesar Salad - $9Chopped Crisp Romaine Lettuce, Parmesan, Pretzels and Classic Caesar Dressing. *GFPSouthwest Chicken Salad - $9Iceburg Lettuce, Bean & Corn Relish, Sliced Chicken Tenders, Southwest Ranch andTortilla Strips. *GFPSmall Caesar Salad - $5 *GFPSmall House Salad - $4 *GFPAwardWinning Green Chicken Chili -$6Chili con Carne - $5Soup of the Day - $5
Cheese Fries - $6Sweet Potato Fries - $5.50Black &Tan Onion Rings - $6Firecracker Fries - $5 *GFHouse-made Kettle Chips - $4 *GF
Ask about our Daily Pasta Special.Substitute Side Salad $1, Side Caesar Salad $2, Sweet Potato Fries $2,Onion Rings $2,Soup of the Day $2, Firecracker Fries $1 or House-made Kettle Chips $1Lasagna $14With Pork, Beef and loaded with Cheese. Served with a Side Salad and Garlic Bread.Elk Steak $228 ounce NewYork Strip Elk Steak Lightly Seasoned with a Mushroom and OnionBalsamic-Cabernet Sauce. Served with Sautéed Vegetables and Twice-Baked Potato *GFPBistro Flat Iron Steak & Shrimp $148 ounce Char-grilled Flat Iron Steak with Creamy RedWine Gorgonzola Sauce and Shrimp.Served with Sautéed Vegetables and Firecracker Fries or House-made Kettle Chips. *GFEleanor’s Quesadilla $10Choose from Beef, Chicken, Pork or Cheese.With Peppers, Onions, Black Beans, Pico de Galloand Jack & Cheddar Cheese. Sour Cream, Guacamole and Salsa on the side.Enchiladas Autentico $10An Enormous Enchilada with your choice of Chicken, Beef, Pork or Cheese.Served with Rice and Refried Beans.3 Street Tacos $8Authentic Carnitas-Style on Soft Corn Tortillas. Choose between: Beef, Chicken, Pork,Shrimp or Fish. Served with Rice and Refried Beans. *GFSante Fe Chicken Burrito $10With Cheddar & Jack Cheese, Charcoal Peppers, Onions, Chipolte Aoili, Guacamole,Iceburg Lettuce and Sour Cream. Served with Firecracker Fries or House-made Potato Chips.Fish & Chips $9One large Alaskan Cod Loin battered and fried with house-made Tartar Sauce.
Includes Firecracker Fries or House-made Kettle Chips. Substitute a Side Salad $1,Caesar Salad $2 ,Onion Rings $2, Soup of the Day $2 or Sweet Potato Fries $2.
Bison Steak House Burger $12Bison Burger withWhiskey BBQ Sauce, Cheddar Cheese and Onion Rings.• Add Ham $ 1 • Add Bacon $ 1 ·Add Guacamole $ 1Papa Burger $12Ernest Hemingway‘s Authentic Burger Recipe.Classic Burger $10• Add Cheese $ 1 • Add Bacon $ 1 • Add Grilled Onions 50¢ • Add Jalapenos 50¢Club Sandwich $10BLT on top, Ham, Mayo and your choice of Cheese on the bottom. Delicious!Philly Cheese Steak Hoagie $10Made with American or Provolone Cheese, Onions, Bell Peppers and Mushrooms.Chicken Buffalo Sub $10Breaded Chicken Tenders tossed with our mild Buffalo Sauce on a Hoagie with Lettuce,Tomato, Onion, Swiss Cheese and a touch of Blue Cheese Dressing. Add Bacon $1Pulled Pork $10Whiskey BBQ Sauce, Sautéed Apples and Coleslaw on an Onion Roll.Meatball Sub $10House-made Meatballs with Marinara Sauce and Provolone Cheese.Twin Chili Cheese Dogs $8Grilled Cheese with Tomato $8 - Add Ham or Bacon $ 1
*GF indicates Gluten-Free *GFP indicates Gluten-Free Possible.
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 37w w w. j h d i n i n g g u i d e . c o m
STARTERSChop House Rolls
A spicy blend of prime beef, herbs & seasonings, rolled in a won-tonwrapper, deep fried & finished with a roasted peanut sauce
Shrimp LouisianaGulf shrimp, sautéed with shallots, garlic, pistachios & whole grain Dijon
mustard, flambé with vodka & finished with cream served on toasted crostini's
Wild Game SausagesOne each of buffalo & venison sausages, grilled & accompanied
with a wild mushroom sauce & pan seared polenta
Warm Mediterranean OlivesAn assortment of delicious olives,
lightly sautéed in e.v.o. & fresh herbs, with crostini
Blue Fin Crab CakesJumbo lump crab with herbs & seasonings, pan fried
& served with a mango butter sauce
French Onion SoupAmedley of three onions, caramelized,and de glazed with sweetsherry & a hearty beefstock, topped & baked with three cheeses
GRILLED PIZZASimply Cheese pizza
We build our house pizza, using a blend of mozzarella,provolone, swiss & asiago cheeses, with a hint of fresh herbs
over our house marinara sauce
Our Margherita PizzaUsing house prepared dough topped with our own pizza sauce,
fresh buffalo mozzarella, sliced tomatoes & basil leaves,we oven fire for a crisp finish
SHOP PLATESSmoked Baby Back Ribs
A rack of "fall off the bone" ribs, house prepared & moppedwith our bourbon barbeque sauce, with hand cut fries
GrilledAhiTunaTuna steak seared to medium-rare& topped with citrus pico de gallo
Crab Stuffed RainbowTroutWhole trout filled with crab, herbs & cheese's, pan crusted
& finished with a nut brown butter sauce
CherryWoodWild Pacific SalmonWild salmon oven fired on seasoned cherry wood &
basted with a fresh plum & lime marmalade,served with sautéed green beans
Tournedos of Beef DianeMedallions of tenderloin of beef, sautéed with shallots,tomato concasse, de glazed with brandy & dijon mustard
served on toasted croutons
THE GRILLElk Rack Chop
A generous elk chop farm raised in New Zealand onnatural vegetation, seared to a perfect medium rare
& finished with a roasted cranberry herbed brandy sauce
Buffalo Brie BurgerAnother version of the bison burger but with a twist,topped with caramelized onions and french brie,served on a buttery croissant roll and french fries
Prairie Ranch Pork ChopPrairie ranch is renowned for the "other white meat" we preparethis chop by seasoning & marinating it, we then flame grill andbaste with an apple glaze and your choice of a spare part
Garage BurgerA burger blend of brisket & chuck steak, with a choice of
aged cheddar, swiss, mozzarella or blue cheese,served on a toasted ciabatta roll and french fries
NewYork SteakA 14 oz prime strip loin of black angus beef, seasoned & cookedto your liking & topped with a compound roasted garlic butter
Portobello "Burger"Amarinated & grilled whole mushroom topped with freshvegetables & glazed with mozzarella & provolone cheeses
on a wheat ciabatta and sweet potato fries
PASTABaked Lobster Penne & Cheese
Penne rigate with lobster, peas, carrots & celeryin a lobster infused cheese sauce, baked & finished
with smoked gouda cheese & white truffle oil
Pumpkin RaviolisTraditional Italian ravioli, stuffed with a savory pumpkin puree,
cheeses & herbs, delicately poached & accompaniedwith a fresh sage butter sauce
SALADSCaesar
Hand torn crisp romaine lettuce, roasted seasoned croutons,tossed in the classic dressing
The Big BleuCrisp romaine lettuce, applewood smoked bacon, Italian onions
& heirloom tomatoes in a creamy bleu cheese dressing
Station SaladRomaine hearts, apples, bacon, purple onions, heirloom tomatoes
& croutons tossed in a basil lime vinaigrette
Seasonal MenuItems Subject to Change
72 S.GlenwoodCorner of Pearl & Glenwood307.733.8575open daily at 5:00 pmhappy hour 5 – 6 nightlywww.thegaragejacksonhole.com
www.thegaragejacksonhole.com
w w w. j h d i n i n g g u i d e . c o m
A SEASONAL DESSERT MENU
This is a sampling of what may be served.Dinner reservations suggested.
732-8112Shaun P. Kiechlin ~ Executive Chef
Enjoy your meal and accompany it with an unequalled view of the Tetons.www.springcreekranch.com
APPETIZERSSEARED FOIE GRAS TORCHON
*BAKED BRIE BAGUETTE
*THE SMOKED TROUT DIP
*SMOKED DUCK & CHEESE PLATE WITH SEASONAL FRUITS
SALADSTHE GRANARY WINTER HOUSE
*THE GRANARY CAESAR
SOUPTomato with Point Reyes Blue Cheese
ENTREESCAJUN SPICED ELK TENDERLOINWith New Orleans Butter Sauce
*PAINTED HILLS ALL NATURALBEEF TOP SIRLOIN STEAK
*SUSTAINABLY HARVESTED FRESH FISH
*SNAKE RIVER FARMS PORK TENDERLOIN
*IDAHO RAINBOW TROUT
*PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON
*THE ONE PAN CHICKEN
R E S TAU R A N TR E S TAU R A N TGGrarannaryarythe
at Spring Creek Ranch
ROSEN FARMS “NEVER NEVER” LAMB*
BEEF BURGER*
BUFFALO BURGER*
BEER BATTERED FISH & CHIPS
LOCAL GAME SAUSAGE*
MEDITERRANEAN HUMMUS & OLIVE PLATE*
SMOKED DUCK &ARTISAN CHEESE PLATEWITH SEASONAL FRUITS
IN THE LOUNGEDine In Our Lounge For Under $25, The View Is Free
DINNERDinner Entrees Start at $25
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 41
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Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters
Reservations: 733-3287862 West BroadwayOpen Nightly at 5:30www.gunbarrel.com
Jackson Hole’slegendary diningexperience set in a
rustic lodge atmosphere
Top SirloinA traditional thick cut, mesquite grilled.
Big Sky RibeyeMesquite grilled and served with cajun onion straws.
Cheyenne Tenderloin 6 oz & 9 ozA traditional thick cut, our leanest most tender steak.
Classic StripOur New York Steak mesquite grilled,
served with whole, slow-cooked mushrooms.
Teton RibeyeMesquite grilled, bone-in ribeye steak served
with cajun onion straws.
Elk ChopA thick, mesquite grilled chop.
Velvet ElkElk medallions pan seared with mushrooms,green onions and sundried tomatoes in a
red wine demi-glaze,served with garlic mashed potatoes.
Buffalo Prime RibLightly seasoned and slow roasted for the best flavor.
Buffalo SirloinTender buffalo top sirloin, mesquite grilled and
served with cajun onion straws.
Buffalo RibsSlow roasted and basted in our own bourbon BBQ sauce,
served with cajun onion straws.
Mixed Game GrillA combination of our elk steak, buffalo prime rib
and a venison bratwurst.
Tenderloin MedallionsLightly blackened, pan seared medallions served with
a blue cheese, whole grain Dijon cream sauce.
Roosevelt’s Prime RibHand rubbed in lodge seasonings, slow roasted and
served with grated horseradish.
We serve only aged beef, grilled over mesquite woodto lock in the meat’s natural juices.
Bourbon Baby Back RibsHickory smoked, mesquite grilled, full rack,
in our own bourbon BBQ sauce.
Rocky Mountain Rainbow TroutLightly breaded, sauteéd and stuffed with a mushroom
crab stuffing or sauteéd with lemon only.
Mesquite ChickenMesquite grilled breast, lightly marinated
served with a mild roasted red pepper coulis.
River Rock SalmonMesquite grilled and brushed with a dill butter
topped with garlic caper aioli.
REST OF THE WEST
STARTERS, SALADS & SOUPS
Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer,Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats
Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad,Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day
Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato,baked sweet potato with maple butter, or wild rice blend with pecans.
CATTLEMEN’S CALL & GAME FARE
42 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
APPETIZER1. Egg Rolls(2) 3.002. Shrimp Roll (1) 2.003. Chicken Rolls (2) 3.504. Veggie Rolls (2) 3.005. Crispy Prawns (4) 4.956. Pot Stickers (8) 5.957. Crab & Cheese Wonton (6) 5.958. Chicken on a Stick (4) 5.959. B.B.Q. Spare Ribs (4) 7.9510. Chicken Wings (6) 5.5011. Squid Rings 5.9512. Fried Wonton (8) 5.9513. Dim Sum (4) 4.9514. Pu Pu Platter (For 2) 11.95
SOUP15. Wonton Soup Cup. 2.50 Bowl 6.2516. Egg Drop Soup Cup. 2.00 Bowl 5.9517.� Hot & Sour Soup Cup. 2.00 Bowl 5.9518. Wor Wontone Soup 7.9519, Vegetable Tofu Soup 7.5020. House Special Soup 8.5021. Seafood Soup 8.95
FRIED RICE22. ChickenorRoastPorkFriedRice 8.9523. Shrimp or Beef Fried Rice 8.9524. House Special Fried Rice 8.9525. Young Chow Fried Rice 8.9526. Egg Fried Rice 6.5027. White Rice 2.00
LO MEIN28. Chicken or Roast Pork Lo Mein29. Shrimp or Beef Lo Mein30. House Special Lo Mein
CHOW MEIN31. Chicken or Roast Pork Chow Mein 9.5032. Shrimp or Beef Chow Mein 9.5033. House Special Chow Mein 9.95
SWEET & SOUR34. Sweet & Sour Pork 10.9535. Sweet & Sour Chicken 10.9536. Sweet & Sour Shrimp 12.9537. Sweet & Sour Combo 13.95
PAN FRIED NOODLE38. Chicken or Pork Pan Fried Noodle39. Shrimp or Beef Pan Fried Noodle40. House Special Pan Fried Noodle
SEAFOOD41. Shrimp w. Lobster Sauce42. Shrimp w. Broccoli43. Shrimp w. Snow Peas44.� Shrimp w. Garlic Sauce45.� Hot & Spicy Shrimp46. Shrimp w. Cashew Nuts47.� Szechuan Shrimp48.� Hunan Shrimp49. Shrimp w. Mixed Vegetables
BEEF50. Beef w. Broccoli51. Pepper Steak w. Onion52. Beef w. Chinese Vegetable53. Beef w. Mushrooms54. � Shredded Beef w. Garlic Sauce55. � Hunan Beef56. � Mongolian Beef
POULTRY57. Honey Walnut Chicken58. Chicken w. Broccoli59. Black Pepper Chicken60. Chicken w. Chinese Vegetable61. Curry Chicken62. � Kung Po Chicken63. � Szechuan Chicken64. � Hot & Spicy Chicken65. Chicken w. Cashew Nuts66. Almond Chicken67. � Hunan Chicken68. � Chicken w. Garlic Sauce69. Chicken w. Snow Peas70. Moo Goo Gai Pan71. Steamed Chicken w. Mixed Vegetables
PORK73. Roast Pork w. Broccoli74. Roast Pork w. Chinese Vegetable75. Roast Pork w. Mushrooms75. � Shredded Pork w. Garlic Sauce76. � Double Cooked Pork
CHOP SUEY77. Chicken or Pork Chop Suey78. Shrimp or Beef Cop Suey
VEGETARIAN OPTIONS79. Vegetable Fried Rice 8.9580. Vegetable Lo Mein 9.9581. Tofu w. Vegetables 9.9582. � Szechuan Tofu 9.9583. Fresh Garlic w. Green Beans 10.9584. Steamed Mixed Vegetables 9.50
HEARTY & HEALTHY RICE NOODLES85. Chicken or Pork Chow Ho Fun 10.9586. Shrimp or Beef Chow Ho Fun 11.9587. House Special Chow Ho Fun 12.95
MOO SHU88. Moo Shu Chicken or Pork89. Moo Shu Shrimp or Vegetables
EGG FOO YOUNG90. Chicken Egg Foo Young 10.9591. Roast Pork Egg Foo Young 10.9592. Vegetable Egg Foo Young 10.9593. House Special Egg Foo Young 11.95
CHEF’S SPECIALTIESS1. Happy Family 14.95S2. Seafood Delight 14.95S3. Honey Walnut Prawns 14.95S4. Sauteed Triple Delight 14.95S5. Lemon Chicken 13.95S6. Orange Beef or Chicken 13.95S7. Sizzling Black Pepper Beef Platter 14.95S8. � Kung Pao Triple Delight 14.95S9. � Szechuan Combo 14.95S10. � General Tso’s Chicken 13.95S11. Ginger & Onion Beef 13.95S12. Peking Duck 15.95S13. � Eaggplant w. Garlic Sauce 13.95
CHILDREN’S MENUK1. Sweet & Sour Chicken w. Fried RiceK2. Sesame Chicken w. Fried RiceK3. Shrimp Lo Mein w. Fried RiceK4. � Kung Pao Chicken w. Fried Rice
LUNCH SPECIALS – 7.95(11:00 am to 4:00 pm) Monday-Saturday
Served w. Egg Roll, Fried Rice or White RiceChoice of Egg Drop Soup or Wonton Soup
or Hot & Sour SoupALL YOU CAN EAT BUFFET
LUNCH 8.45Mon.- Sat 11:00 am to 4:00 pm
Kids 5 - 10 Yrs. • 6.25DINNER 13.95
Mon.- Sat 4:00 pm to10:00 pmKids 5 - 10 Yrs. • 8.45
SUNDAY ALL-DAY DINNER BUFFET 13.95BUFFET FOR KIDS UNDER 5 YRS. FREE
香港 Hong Kong 金龍Specializing in Chinese Home Style, Szechuan,
Hunan & Cantonese CuisineTHE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE,
AT REASONABLE PRICES & GREAT VARIETY.
826 West Broadway, JacksonIn the Grand Teton Plaza
307-734-8988Open Daily
11:00 AM to 10:00 PM
CHINESE HOME STYLE 独独家家提提供供正正宗宗家家乡乡风风味味红烧当地特产鱼 STEWED TROUT IN BROWN SAUCE青 炒 鹿 肉 STIR – FRIED ELK爆炒野 牛 肉 SAUTEED BUFFALO 鱼 香 茄 子 EGGPLANT W.GARLIC SAUCE招 牌 炒 河 粉 HOUSE SPECIAL HE FEN.干 煸 四 季 豆 PAN FRIED GREEN BEAN麻 婆 豆 腐 HOT & SPICY TOFU榨 菜 肉 丝 面条 PORK W/ PICKLED VEGGIE NOODLE SOUP
请请详详见见特特别别菜菜单单您您会会有有更更多多的的选选择择 !!家家乡乡风风味味菜菜无无糖糖,无无味味精精,绝绝对对健健康康!!
FEATURING:� No M.S.G. 无味精� Full Lunch & Dinner Menu� Dine-In, Take Out & Delivery� Catering
� Daily Specials� Children’s Menu� Beer & Wine� Convenient Parking� Large or Private Parties are Welcome
FirstInterstateBank
GRANDTETONPLAZA
JACKSONTOWN
SQUARE
VIRGINIAN LANE
HONGKONGBUFFET
The Virginain Lodge
WES
TBR
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DWAY
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SCOTT LANE
H I G H WAY 2 2To Te t o n V i l l a g e
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13.95
11.95
11.95
11.95
10.95
10.95
9.50
7.95
9.95
Restaurant & Buffet
�= HOT & SPICY�= HOT & SPICY
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 43w w w. j h d i n i n g g u i d e . c o m
S I G N A T U R E S A N D W I C H E SChicken Sliders with Roasted Sweet Peppers (3) 13
Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette
California Shrimp BLT 14Hickory smoked bacon, grilled shrimp, avocado, tomato,
butter lettuce and wasabi aioli, served on sourdough bread
Mead Ranch Burger Sliders (3) 12Locally raised beef, topped with New York white cheddar
C E V I C H E ( O U R W A Y )Albacore Tuna and Shrimp 14
Tuna and shrimp in lime juice with kiwi, mango, sprouts and avocado, topped with tobiko
Shrimp and Scallops 14Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce,
topped with tobiko and assorted fresh fruits
N E W A S I A N R O L L STempura Veggie Roll 8
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)
Tuna Roll 10 Ahi tuna
Crab and Avocado 10Cucumber, sprouts, scallions
Summer 16Spicy tuna, avocado, cucumber, topped with fresh mango
and tuna, topped with soy sauce and sesame seedsSemper Fi 16
Jalapeno, carne asada, cilantro, topped with salmon, avocado,soy and sriracha sauceIgnight Roll (Our Signature Roll) 12
Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko
Salmon and SpicyTuna 12Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
Yellowtail and Spicy Salmon 12Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko
Tempura Unagi and Tuna 12Ahi tuna, unagi, cucumber topped with za’atar sweet hoisin aioli, and tobiko
Tuna and King Crab 13Ahi tuna and king crab topped with sprouts and tobiko
Samoline 16Shrimp, cucumber, topped with crab, avocado,basil cilantro sauce and tobiko
Tea Seared Tuna 16Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko
Philadelphia 10Salmon, Philadelphia cream cheese, and avocado
Spicy Crab and Salmon 12Spicy king crab, salmon, cucumber, and deep fried onions
Mango Unagi 10Unagi, mango and macadamia nutsMarrakesh Albacore 16
Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts
Surf andTurf 16Seared New York steak, avocado, cucumber topped with salmon
sashimi, marrakesh aioli, scallions and tobikoSashimi - 9 Pieces 16Tuna, yellowtail and salmon
E N T R E E S A L A D S Frisee and Raspberry 10
Frisee lettuce, raspberry, asian pear and roasted pistachio, tossed in champagne vinaigrette
Ahi Citrus Salad 14Butter lettuce, bell pepper and cucumber with orange supremes, slivered
almonds and orange vinaigrette topped with fresh seared ahi
Arugula Salad 9arugula with fresh lemon, extra virgin olive oil and parmesan cheese
F L A T B R E A D SClassic Margherita 12
Roasted tomatoes, mozzarella and fresh basilSopressata and Prosciutto 16
Cured meats, sautéed onions, fresh tomatoes, mozzarella, asiago and arugulaSashimi Salmon 16
Herb cream cheese, capers, red onions and arugulaPesto 16
With shaved almonds, mozzarella, grilled tomatoes and fresh basilSkirt Steak 16
Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula
S T A R T E R SSoy-Garlic Edamame 6
Whole edamame sautéed in fresh garlic and soy sauce
Mussels 12Choice of spicy marinara or chipotle cream sauce
Lumpia Ni Inay (Spring Rolls) 10Vegetable or pork - served with sweet chili ponzu sauce
New England Clam Chowder 8Bacon Wrapped Scallops 10
Scallops wrapped in hickory smoked bacon, topped with wasabi aioli
Ahi Cubes 12Stacked with watermelon, ginger and fresh tomato
Calamari 12Served with cocktail and tartar sauce
Short Ribs 8Pork short ribs topped with a hoisin-orange sauce
Chicken Lollipops 10 Served with a spicy peanut sauce
Tempura Vegetables 12Hand Cut Fries 6Served with a sriracha aioli
Miso Citrus white wine, cream, miso,
fresh lime juice
Sweet Soybrown sugar,
pineapple juice
Fresh Fruit Salsapineapples, strawberries,
kiwi, mango, onions, cilantro, jalapenos
Veraquezolive oil, tomatoes, onion, garlic, olives
White Wine butter, garlic, fresh lime, and cherry tomatoes
S A U C E S
E N T R E E SFrutti Di Mare 24
Shrimp, clams, mussels and calamari over linguine in a spicy marinara
Center Cut New York Strip Steak 2912oz New York topped with whiskey butter compound
served with choice of two sides
Pho Soup Half 10 Full 14Dashi and konbu slow simmered stock served with rice noodles, slices of beef,
chicken or tofu, an assortment of fresh vegetables and topped with fi nely chopped cashews and fried garlic
Teriyaki Chicken Bowl 16Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers,
served with rice and topped with slivered green onions and black sesame seeds
Skirt Steak with Wild Arugula 24Comes with two sides
Balsamic Chicken 16Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley
S I D E SWasabi Mashed Potatoes Baked Potato Asian Slaw
Hand Cut French Fries Savory Barley Veggie of the Day
F R O M T H E S E ACLEAN FISH “wild fi sh you can trust.” Specializing in top quality seafood that is safe, sustainable and delicious. All our fi sh is seared in olive oil and baked.
Comes with two sides
*Seared Sashimi Grade Tuna 29
*Walleye with Panko Breading 28
*Fresh Caught Salmon with Caramelized Pecans 24
*Idaho Steel Head Trout 18
*Mahi-mahi with Macadamia Nuts 26
*Barramundi Australian White Fish 24
Miso Glazed Cod 16Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.
Fisherman’s Platter 24Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides
Shrimp and Scallops 26Served with white wine garlic butter sauce and green
onions served over sticky rice with one side
House Made Beer Battered Cod Fish and Chips 16Grilled Mahi-mahi Fish Tacos 16
With homemade wasabi aioli slaw and fresh fruit salsa
*Comes with choice of sauce
i g n i g h t j a c k s o n h o l e . c o m
1 Block West of the Jackson Town Squarewww.jhplayhouse.com
*Bourbon-Rubbed Prime Ribs* Apricot Stuffed Free-Range Cornish Hen
*Snake RiverTrout Sautéed in Herbs & Almonds*Pineapple & Peppered Pork Chop
All served with Fresh Hot Bread, Salad& Locally-Grown Vegetables ..
The best locally-baked sweet desserts in Jackson Hole.Frosted Specialty Drinks,Malts, Shakes and Ice Creams.
2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 45w w w. j h d i n i n g g u i d e . c o m
wo Exclusive Menus. One Exclusive View.
Dine in Grand Teton National Park with panoramic views of the lakesand mountains. Each evening, our Executive Chef Vishwatej Nath prepares a selection of gourmet, seasonal dishes including seafood, pasta and wild game. It’s an experience found only in the Park. Below is a sampling of what may be served.SOUP & SALAD: Lobster Brie Bisque - lobster salad and cognac crème fraicheMural Room Salad - organic greens, sliced anjou pear, beet chips, crumbled feta and green apple vinaigrette
APPETIZER: Crispy Seared Diver Scallops - wilted arugula and mint salad, smoked chili mango vinaigrette and fried cilantro tostone
ENTRÉE: Southwest & Molasses Spiced Elk Loin - poblano-white cheddar grits, pickled red cabbage, juniper berry - gin sauce
DESSERTS: Chocolate Four Play - milk chocolate mousse cake, white chocolate ice cream, dark chocolate napoleon, mocha shot
THE MURAL DINING ROOMAT JACKSON LAKE LODGE
Open late May to early October.Phone (307) 543-2811 for reservations.
wo Exclusive Menus. One Exclusive View.T
JENNY LAKE LODGE DINING ROOMGRAND TETON NATIONAL PARK
SOUP & SALAD: Black Bean Lime Soup with Cilantro CreamJenny Lake Signature Salad - organic greens, dried tart cherries,
spiced pecans, caramelized red onion vinaigrette
APPETIZER: Prosciutto Wrapped Asparagus with lemon confit, aged balsamic
ENTRÉE: Buffalo Rib Eye - orecchiette, bacon, caramelized red onion, asiago, madeira juse
DESSERT: Vanilla Citrus Crème Brulee - served with berries and ginger snap cookie
Nestled beneath the Cathedral Group of the Teton Range, Jenny Lake Lodge offers a picturesque setting for fi ne dining.
Enjoy a fi ve-course dinner with an award-winning wine list, while taking in the natural surroundings of Grand Teton National Park.
This is a sampling of our rotating nightly menu.Reservations required. Jackets suggested. Open June
through early October. Phone (307) 733-4647.
Cuisine worthy of the views that surround it.
46 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
BAKERYMu@ns, Scones, Cookies, Cakes, Pies, Breads, & Donuts
Special Orders Welcome
ESPRESSO, COFFEE, & TEASmoothies, Fresh Extracted Juices, & Tonic Bar
SOUPS, SALADS, APPETIZERS, PIZZAS, SANDWICHES, & ENTRÉESInternational Flavors Including American, Asian, Latin, & Indian Cuisine
145 North Glenwood Street • 307-734-0882Summer: 7:30 a.m. – 9:30 p.m.
Winter: 8 a.m. - 9:30 p.m.
ENDLESS GLUTEN-FREE CHOICESBEER, WINE, & HOUSE-INFUSED BOTANICAL COCKTAILS
BREAKFAST ALL DAY, LUNCH, & DINNER
www.tetonlotuscafe.com
ORGANIC MEATS, VEGETARIAN, VEGAN, & RAW CHOICES
The Original “World Famous” Mangy MooseAffordable , great food and enter tainment for the entire family
BREAKFAST–LUNCH–DINNERDownstairs in the RMO Café
Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to closeHearty meals – Barista on duty – Fresh-baked pastries – Pizza
Complimentary WI-FITake-out call: 733-4913
LUNCH IN THE SALOONFrom 11:30 a.m.
Try a Buffalo Burger – “TalkAbout” Nachos – Special “Hand Muddled” Margaritas
DINNERIn the main dining room, from 5:30 p.m. daily
Locally raised steaks – Fresh fish – Delicious salads – Daily specialsGreat wine list – House baked breads
Reservations suggested –Walk-Ins welcome – Take-Outwww.opentable.com or 307-733-4913
APRÉS SKIEvery afternoon in the Saloon
Named one of the “Top-10 Ski Bars in theWorld” by Forbes Traveler Magazine
THE MANGY MOOSE MARKET AND CELLARS – Open DailyAll of your grocery needs, spirits, fine wines and the NewYork Times
307-733-4913Check us out at: www.mangymoose.net
The Mangy Moose is a Smoke-Free building
307-733-4913Located inTetonVillage,
At the Jackson HoleMountain Resort
50 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
SERVING HANDMADE MEXICAN FOOD SINCE 19691 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not
The locals’ favorite for 39 years. • Everything prepared daily.
All plates served with beans, rice,and “complimentary chips and salsa”
� 100% Satisfaction Guarantee � Take-Out
Orders Welcom
eKid’s Menu – $4.99
Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Tortilla chips smothered with cheddar & jack cheeseNachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Tortilla chips topped with cheddar & jack cheese, red onions, black olives &sliced jalapenos. Served with salsa & sour creamBueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99“A Meal In Itself” tortilla chips covered with refried beans, choice of shreddedbeef or chicken, cheddar & jack cheese, red onions, black olives, & slicedjalapeños. Topped with sour cream & guacamole. Served with salsa.Sampler Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99Can't decide, try a little bit of each: 2 beef flautas, 2 chicken flautas, 4 borderbullets, small taste of queso and guacamole, no substitutions pleasTwisted Cowgirl Dip . . . . . . . . . . . . . . . . . . . . . . . . 7.99ATexas Favorite - Homemade queso mixed with our very own ground beef &topped with a scoop of quacamole and pico de gallo. Yeah Baby!!Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99Beef or Chicken Flautas (6) . . . . . . . . . . . . . . . . . . . 7.99Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla,crispy-fried. Served with sour cream & guacamole. Chicken rolled in flourtortilla.
Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99“A Vegetarian Delight.” Fried flour tortilla topped with refried beans, cheddarcheese, lettuce & salsa.Cheese Crisp . . . . . . . small 7.99 . . . . . . . . large 9.99Fried flour tortilla topped with beans, choice of shredded beef, ground beef,pork or chicken, cheddar cheese, lettuce & salsa.Baja Roll . . . . . . . . . . . 9.99 With Shrimp . . . . 12.99Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeñocream cheese, fresh spinach, chopped tomatoes & guacamole. Served withcreamy salsa verde & black beans.Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99Flour tortilla stuffed with chicken, green chilies, onions & jack cheese. Servedwith a side of salsa verde & rice.Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Flour tortilla topped with cheddar cheese, choice of shredded beef,chicken, ground beef or pork, green chilies, red onions & salsa.Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . . 13.99Sauteed shrimp, red onions and green chilies stuffed inside a jack cheeseflour tortilla, served with a side of salsa verde and black beans.Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99A Mexican classic! Two fried eggs and refried beans served on top of twocorn tortillas. Smothered in jack cheese & choice of green chili or rancherosauce.
Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . 10.99Mesquite grilled chicken, Mexican rice, ginger slaw, cucumber, green onions& topped with peanut sauce. Served inside a spinach tortilla.Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 13.99Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped withmango salsa. Stuffed inside a tomato tortilla.Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . 10.99Mesquite grilled chicken, Mexican rice, broccoli, green onions & teriyakisauce. Served inside a flour tortilla.Bar-B-Que Wrap-Chicken. . .10.99 Skirt Steak . . 11.99Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,squash, Mexican rice & a special BBQ sauce inside a flour tortilla.
Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Two enchiladas topped with black olives, sour cream & choice of sauce.Cheese, beef, chicken, pork or vegetable or any combinationShrimp Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . 16.99Sauteed shrimp & cheese stuffed inside two corn tortillas. Topped with jack &cheddar cheese, olives, sour cream & choice of sauce.Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 13.99Two enchiladas stuffed with chicken & sauteed spinach. Topped with jackcheese, olives & green chile sauce.Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 13.99Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese,golden fried. Topped with sour cream & choice of sauce.Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . . 16.99Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.Surf & Turf (Mexican Style) . . . . . . . . . . . . . . . . . 25.99Grilled shrimp served atop our Carne Asada & topped with green onions.Served with fresh jalapeños, homemade guacamole & pico de gallo.Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99Marinated skirt steak, flamed-broiled and topped with grilled green onions.Served with a fresh jalapeño, homemade guacamole, rice & beans.Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Two soft corn or flour tortillas stuffed with marinated skirt steak or grilledchicken breast, fresh cilantro a& white onions. Served with a side ofhomemade tomatillo salsa.Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Flame-grilled mahi-mahi served inside a corn tortilla. Topped with ourhomemade ginger-slaw, mango salsa, and green onion & our cilantro aiolisauce. Served with black beans and rice. DELICIOUS!Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 14.99Two homemade tamales filled with beef & cheese. Topped with our greenchili sauce. YUM!!!Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99A large flour tortilla filled with all your favorites. Rice, cheese, sauteedzucchini, squash, green peppers, onions, spinach & tomatoes.
Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 10.99Blackened chicken served on top of a mix of lettuce, broccoli, green onions,fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette.Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Fried flour tortilla bowl filled with mixed salad, choice of shredded beef orchicken. Topped with cheddar cheese, black olives, salsa & sour cream.Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99Mesquite grilled chicken, onions and green peppers served on top of ourmixed salad. Topped with cheddar cheese, salsa and guacamole. Servedwith a flour tortilla on the side. With Shrimp or Mahi-Mahi . . . . 13.99Mexican Chicken Caesar Salad . . . . . . . . . . . . . . 10.99Grilled chicken, fresh chopped avocado & feta cheese top this traditionalfavorite.Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . 10.99Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,green onions & mandarin oranges. Topped with sliced corn tortillas & tossedwith our soy-ginger dressing.Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Mixed salad topped with cheddar cheese, fresh tomatoes & our homemaderanch-guacamole dressing.
green chileOur famous & most popular sauce made from mild chilies,
homemade chicken stock & special spicessour cream
A rich, mild sauce made with sour cream, a touchof chicken stock & Tex-Mex spices
chipotleTomatillos, chipotle peppers & fresh garliccombined for a spicy, smokey sauce
chile con quesoLightly spiced cheese sauce with sauteed green peppers,
onions & fresh tomatoesranchero
Fresh tomatoes, vegetable & spices blended perfectlyto create a traditional saucered chile sauce
A mix of ancho & guajillo peppers in a chicken base stockwith fresh garlic & traditional Mexican spices
Skirt steak, boneless chicken breast or shrimp marinated & grilled over ahot mesquite fire. Served sizzling with grilled onions, green peppers,guacamole, sour cream, cheddar cheese, pico de gallo, Mexican rice &beans. Flour tortillas on the side.Chicken . . . . . . . . . . . . . . 17.99 Beef or Combo 19.99Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99(Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)Shrimp or Shrimp Combo (Beef or Chicken) . . 23.99Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.998oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions,mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.
Large bowl filled with Spanish rice, black beans, lettuce, feta cheese, freshsliced avocado and topped with pico de gallo. Choose from one of thefollowing:Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . 12.99Grilled Skirt Steak . . . . . . . . . . . . . . . . . . . . . . . 14.99Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 14.99Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
The Merry PigletsMexican Grill 733-2966
FULL BARFEATURING OVER30 TEQUILAS
Open Summer/WinterSeasons for
Lunch & DinnerSample Menu
www.merrypiglets.com
w w w. j h d i n i n g g u i d e . c o m 2 0 1 3 JAC KS O N H O L E D I N I N G G U I D E 51
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.
Enjoy Jackson Hole’s finest dry & wet-aged hand-cut steaks and wild game in an elegant yet casual
atmosphere reminiscent of the Old West. We also specialize in fresh seafoods flown in daily.
Our extensive wine list offers selections both locally and globally to complement any meal.
On the Jackson Town Square, our full-service bar offers the finest selections
of spirits and winter & summer drink specials.
So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller Southwestern Spiced Beef Carpaccio
Coconut Shrimp Venison & Huckleberry Sausage
Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad
PBR & A Burger Blazing Saddle Chili Five Onion Cowboy Soup
8 oz. Sirloin 22 oz. Porterhouse Filet Mignon
22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk
All Natural Dry-aged Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish
Bacon-Wraped Foie Gras Stuffed Jalapeño Peppers Creamed Spinach
Harvest Squash Sauteed Mushrooms Jumbo Asparagus
Prosciutto Mac & Cheese Shrimp Scampi
Huckleberry Creme Brulée Grandma Duke’s Apple Pie
Triple Fudge Brownie Sundae Flourless Chocolate Cake
Chef Ed’s Bread Pudding Fresh Berries in Cream
KIDS MENU
Reservations Strongly Recommended
On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar
733-4790www.cowboysteakhouse.net
100% Non-smoking Restaurant
American Express, Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only)
52 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
120 WEST BROADWAYONE BLOCK WEST OF THE TOWN SQUARE
PATIO DINING • OPEN DAILY
WWEE DDEELLIIVVEERR733-3646• JACKSON H All Day• ASPENS H After 5 pm• TETON VILLAGE H After 5 pm
OPEN DAILYWINTER
11 am H 10 pmSUMMER
11:00 am H 11:00 pm
www.mhpizza.com
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crustsTraditional: our original white dough.Whole Wheat: our special recipe with honey.thin: with traditional or whole wheat dough.Deep Dish: a thick crust, Chicago style pizza.Cheese: TRADITIONAL or
WHOLE WHEAT CRUST $8.75 SM / $15.75 LGDEEP DISH add $.75 SM / $1.25 LGEACH ADDJL TOPPING $1.25SM / $1.80 LG
specialty pizzaTraditional or whole wheat crust: $12.95 SM/$20.95 LGdeep dish crust: add $.75 SM/ add $1.25 LGWhite Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basilBBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppersSunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basilCalifornian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almondsThai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage,cilantro, carrots and peanutsRanch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon
house specialties $8.75 eaBuild-Your-Own calzone: mozzarella and your choice of up tofive fillings with marinara sauce on the sideTraditional calzone: ricotta, ham, mushrooms, mozzarella,and spinachPesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarellaStromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms
subs & sandwichesItalian sub: cappacola ham, salami and provolone cheese with banana peppers and onions $7.50Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions andSwiss cheese $7.50Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75Mountain Philly: roast beef, roasted bell peppers and onions,roasted garlic spread and provolone cheese $7.75Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75
toppingsPEPPERONI ONIONS ROASTED RED PEPPERSGREEN CHILIES BROCCOLI FETA CHEESECANADIAN BACON JALAPENOS SPINACHITALIAN SAUSAGE ANCHOVIES ARTICHOKE HEARTSGROUND BEEF GARLIC *PESTO SAUCESALAMI BELL PEPPERS *CHICKEN BREASTMUSHROOMS BLACK OLIVES *SUN DRIED TOMATOESPINEAPPLE TOMATOES *WHITE SAUCEBACON BANANA PEPPERS *charged as two toppings
traditional pizzastraditional or whole wheat crust: $11.95 SM/ $19.95 LGdeep dish crust: add $.75 SM/ add $1.25 LGmeat treat: pepperoni, Italian sausage, Canadian bacon, with your choice ofone veggie toppingGrecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheeseHawaiian: pineapple, Canadian bacon, and pepperoniveggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes,sprinkled with sesame seedscombo: pepperoni, Canadian bacon, onion, mushrooms, and black olivesdeluxe cheese: mozzarella,shredded parmesan and cheddar
saladsdressings: Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SMchef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SMantipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SMGreek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SMCaesar: The classic $6.95 add chicken: $1.50Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheesecrumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese.balsamic dressing $7.75
appetizersGARLIC BREAD $2.50 w/mozzarella $3.50HERB BREAD STICKS �6� $2.50/�10� $3.50
drinksSoft drinks, iced tea, lemonade I Self-serve, free refills $1.75Assorted juices and bottled drinks $1.75 H $3.00Coffee, hot tea, herbal tea, hot chocolate $1.25
bui ld-a-pizza
ALSO SERVING BEER & WINE
54 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
ggrriillllffrriieedd ccaallaammaarriibuttermilk battered fried calamari, asian herb aioli dipping sauce sshhrriimmpp sshhuummaaiisteamed shrimp dumplings,sesame-soy, spicy mustard
nniikkaaii ssttrreeeett rriibbssslow roasted pork ribs in a savory asian barbeque sauce, ginger-garlic bok choyccrraabb && lloobbsstteerr sspprriinnggrroollllssjalapeno, cilantro & mango thai sweet chile sauce bbrraaiisseedd ppoorrkk bbeellllyysnake river farms kurabota pork, white rice, sweet ginger-soy glaze
ssaakkee sslliiddeerrsshousemade spicy salmon burgers, marinated cucumber salad, spicy aiolihhooiissiinn sshhoorrtt rriibbssslow braised american style beef, wasabimashed potatoes & crispy green onionsmmiissoo ggllaazzeedd bbllaacckk ccooddcoconut rice, grilled asparagus,indonesion sweet soy
full traditional & innovative sushi menuprice range from $4.00 - $27.00full barunique wine and sake listscatering available
a sampling of menu items
ssoouupp saladssuunnoommoonnoo ssaallaadd
chef’s choice fish over cucumber salad
ggrreeeenn ddrraaggoonn ssaallaaddmixed asian greens, baby bok choy,
avocado, snap peas, toasted almonds, green onions, white
miso-cilantro-jalapeno vinaigretteccrriissppyy rriiccee ssoouupp
asian vegetables, shrimp, bay scallops, crispy rice
ssuusshhii sashimibboonnssaaii
panko fried softshell crab & avocadoroll topped with spicy tuna,
chipotle sweet soy & fried green onionsbbiigg kkaahhuunnaa
tuna & avocado roll topped with lobster salad, toasted macadamia
nuts & pineapple-ginger glazettiiggeerr
spicy tuna & cucumber rolltopped with smoked salmon,
avocado, tobiko & green onions eexxoottiicc vveegg
shiitake mushrooms & tempuraasparagus roll topped with brown
butter soy & crispy scallionsssaasshhiimmii bblloossssoomm
red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu
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oorr ccaallll uuss aatt 330077..773344..66449900
““jjaacckkssoonn’’ss ffaavvoorriittee ssuusshhii bbaarr””ttwwoo bblloocckkss nnoorrtthh ooff tthhee ttoowwnn ssqquuaarree
222255 nnoorrtthh ccaacchheejjaacckkssoonn,, wwyyoommiinngg 8833000011
nniikkaaiiasian grill & sushi barnikaiasian grill & sushi bar
56 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
Enjoy unprecedented views of the Tetons on our relaxing outdoor patio or through picturesque windows and intimate fireside dining.
Chef Rich McLaughlin combines creative interpretations of traditional bistro fare with casual apre’ golf dining.
Hand Tossed Pizza
Soft Tacos with Cod and Zesty Lime
USDA Choice Angus Burger
Fish and Chips
Philly Steak Baggett
Mahi Mahi Grill
The 19th Hole Vegetarian Wrap
Caprese Salad, Classic Caesar and Salad Nicoise
Located just north of town where the views are unmatched.
Apre’ golf, lunch and dinner dining while the weather’s warm.Located at the Jackson Hole Golf & Tennis Club, 7 miles north of the Town Square.
For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.
OceanCity
China Bistro307-734-9768340West Broadway
Next to thePainted Buffalo Inn
CHEF’S SPECIALTIES$11.95-14.95
D1. Honey Walnut PrawnsD2. Happy FamilyqD3. Szechuan Three DelightD4. Sweet & Sour CombinbatiionqD5. Triple Kung PaoqD6. Pepper Fried ShrimpD7. Shrimp & Chicken in Bird’s NestqD8. Volcano ShrimpD9. Seafood Sizzling PlatterqD10. Black Pepper Beef Sizzling PlatterD11. Seafood & Beef Sizzling PlatterqD12. Multi-Colored ShrimpqD13. Ocean City Pineapple Fried RiceD14. Seafood Fried RiceD15. Lobster (Reservations Only)
SOUP ~ $1.75-9.501. Wonton Soupq 2. Hot & Sour Soup3. Egg Drop Soup4. Wor Wonton Soup5. Vegetable Tofu Soup6. Sizzling Rice Soup7. Seafood Tofu Soup
APPETIZER ~ $3.00-9.508. Vegetable Egg Roll9. Egg Roll10. Green Onion Cake11. Fried Wonton12. Cream Cheese Fried Wonton13. BBQ Pork14. Dim Sum15. Pot Stickers16. Fried Prawns17. Lettuce Wrap18. Appetizers Platter19. Barbecued Spare Ribs20. BBQ Pork Bun
SHRIMP ~ $13.9521. Sweet & Sour Shrimp
22. Cashew Nuts Shrimp23. Double Mushroom Shrimp24. Shrimp in Lobster Sauce25. Shrimp with Vegetable26. Shrimp with Broccoli27. Shrimp with Black Bean Sauce28. Szechuan Shrimpq 29. Curry Shrimpq 30. Kung Pao Shrimpq 31. Garlic Shrimp
SEAFOOD ~ $13.95q 32. Kung Pao Scallopsq 33. Scallops in Spicy Salt34. Scallop with Double Mushroomsq 35. Szechuan Scallops36. Scallops with Ginger and Onionq 37. Fillet of Sole in Spicy Salt38. Sole with Ginger and Onion39. Sole Fillet in Lemon Sauce40. Sole Fillet in Black Bean Sauce41. Braised Fillet of Sole
with Double Mushrooms
VEGETABLES ~ $9.50q 42. Orange Peel Tofuq 43. Tofu with Garlic Sauce44. Vegetable Delight45. Tofu with Broccoliq 46. Broccoli with Garlic Sauce47. Broccoli with Oyster Sauce48. Mu Shu Vegetableq 49. Szechuan Vegetableq 50. Kung Pao Vegetable51. Cashew Nuts Vegetable52. Tofu with Vegetable
BEEF~ $11.9553. Beef with Vegetable54. Beef with Broccoli55. Beef with Black Bean Sauce56. Double Mushroom Beef57. Ginger and Onion Beefq 58. Orange Beef
q 59. Sesame Beefq 60. Hunan Beef61. Green Pepper Beefq 62. Mongolian Beefq 63. Garlic Beefq 64. Szechuan Beefq 65. Curry Beefq 66. Kung Pao Beef
POULTRY ~ $10.50 -15.9567. Sweet & Sour Chicken68. Cashew Nut Chicken69. Almond Chicken70. Chicken with Vegetable71. Chicken with Broccoli72. Chicken with Black Bean Sauce73. Ginger and Onion Chicken74. Moo Goo Gai Pan75. Mu Shu Chicken76. Double Mushroom Chickenq 77. Sesame Chickenq 78. Orange Chickenq 79. Mongolian Chickenq 80. General Tao’s Chickenq 81. Curry Chickenq 82. Szechuan Chickenq 83. Kung Pao Chickenq 84. Hunan Chicken85. HoneyWalnut Chicken86. Lemon Chickenq 87. Shower Fried Duck
PORK ~ $10.5088. Sweet & Sour Pork89. Mu Shu Porkq 90. Kung Pao Porkq 91. Szechuan Porkq 92. Garlic Pork93. BBQ Pork with Vegetable94. BBQ Pork with Broccoli
N O O D L E ~ $10.50Served with Soft Noodle
95. House Lo Mein
96. Shrimp Lo Mein97. Beef Lo Mein98. Chicken Lo Mein99. BBQ Pork Lo Mein100. Vegetable Lo Mein
CHOW MEIN ~ $9.50Served with Crispy Noodle101. House Chow Mein102. Shrimp Chow Mein103. Beef Chow Mein104. Chicken Chow Mein105. BBQ Pork Chow Mein106. Vegetable Chow Mein
HONG KONG STYLECHOW MEIN ~ $11.95
Stir-Fried Ingredients with sauce over a bedof thin crispy pan-fried noodle
111. House Pan Fried Noodle112. Seafood Pan Fried Noodle113. Shrimp Pan Fried Noodle114. Beef Pan Fried Noodle115. Chicken Pan Fried Noodle116. BBQ Pork Pan Fried Noodle117. Black Pepper Beef Pan
Fried Noodle118. Black Pepper Chicken Pan
Fried Noodle1219. Vegetable Pan Fried Noodle
FRIED RICE ~ $2.00-8.95120. Combination Fried Rice121. Shrimp Fried Rice122. Beef Fried Rice123. Chicken Fried Rice124. BBQ Pork Fried Rice125. Ham Fried Rice126. Vegetable Fried Rice127. Egg Fried Rice128. Steamed Rice
q Hot & Spicy
Featuring Cantonese,Mandarin, Szechuan
CuisineBeer & Wine ServiceOpen Daily – 11:00-9:30Take-Out Available - Delivery
Drive-Thru Window
Lunch Combination Plates $7.50 - $7.95Served Daily Until 3:00 pm, Includes: Veggie Egg Roll, Egg Fried Rice,
Choice of Egg Drop Soup, Hot & Sour Soup or Wonton Soup
Top 100 Chinese Restaurantin the U.S.A.
58 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
TACOSTACOSTraditional plates from regions of Mexico.
Baja Style Tacos ~ Dipped in beer batter, deepfried and topped with creamy lime cabbage,chipotle salsa, fresh tomatoes, & cilantro.Tiger Shrimp 10.25 / Fish 9.75
Grilled Fish ~ Seasoned grilled fish toppedwith marinated cabbage, sour cream, &chipotle salsa. 8.75
Chicken Al Carbon ~ Marinated charbroiledchicken topped with salsa fresca. 8.25
Carne Asada ~ Seasoned grilled steak toppedwith salsa fresca. 8.75
Marinated Shrimp ~ Tiger shrimp marinated incitrus achiote marinade and grilled. Topped withcreamy lime cabbage & red onion chilede arbol salsa. 10.95
Carnitas ~ Traditional pork carnitas topped withfresh cilantro, white onion, & tomatillo salsa. 8.25
Tacos al Pastor ~ Pork marinated in achiotesauce and cooked with pineapple and onion on avertical broiler. Topped with white onion, cilantro,& tomatillo avocado salsa. 9.25
saladsTostada ~ Crispy corn tortillas layered with black
beans, lettuce, guacamole, cabbage, & tomatoestossed with a red wine vinaigrette. Topped withMexican cheese & sour cream. Served withrice & beans. 9.25Add Chicken Tinga or Chicken Fajita 10.25Veggie Fajita 9.75
Puya Chicken ~ Greens tossed with a puyavinaigrette. Topped with grilled charbroiled chicken,salsa fresca, & sliced avocado.Served with a homemade flour tortilla. 10.25
Pica’s Ranchero ~ Baby greens tossed with acilantro-lime ranch dressing. Topped with roastedred pepper, tomatoes, avocado, & Mexican cheese.Small 6.75 / Large 8.50 / Add Chicken 1.75
Chopped Salad ~ Baby greens, romaine lettuce,tomato, corn, roasted poblano chilies, diced greenapples, red onion, avocado, & tortilla squares.Tossed in a cumin lemon vinaigrette.Small 6.75 / Large 8.50 / Add Chicken 1.75
TORTASTraditional Mexican sandwiches made on Talera bread.
Served with Mexican rice and black beans.
Chicken Al Carbon ~ Sweet chipotle aioli,charbroiled chicken, tomato, & avocado. 9.25
Carnitas ~ Creamy lime spread, pork carnitas,romaine lettuce, & adobado sauce. 9.25
Carne Asada ~ Creamy lime spread, grilled steak,fresh roasted poblano chilies, avocado, &caramelized onion. 9.95
Grilled Fish ~ Seasoned grilled fish, creamy limecabbage, avocado, & tomato. 10.75
Chicken Milanesa ~ Breaded chicken breast panfried. Layered with sweet chipotle aioli, avocado,pickled onions & jalapenos, Mexican cheese, &tomato. 10.25
Al Pastor ~ Al Pastor, creamy lime spread, whiteonion, cilantro, & tomatillo avocado salsa. 9.95
SoupsTortilla soup • Soup of the Day
cup 5.50 bowl 6.75
Chicken Posole Soup sm. 7.50 lg. 9.25
burritosServed with a flour tortilla, black beans, white rice &Mexican cheese. Whole wheat tortilla & refried beans
available upon request. Guacamole add 1.15
Chicken Tinga ~ Shredded chicken stewed withroasted dried chilies, tomatoes, beer, & onion.Served with chipotle salsa, salsa fresca, &sour cream. 8.95
Chicken al Carbon ~ Marinated charbroiledchicken, salsa fresca, & sour cream. 8.50
Carne Asada ~ Seasoned grilled steak, salsafresca, & sour cream. 8.95
Carnitas ~ Tender pork, fresh cilantro, whiteonion, sour cream, & salsa tomatillo. 8.50
Grilled Vegetable ~ Seasonal grilled vegetables,sour cream, & chipotle salsa. 7.75
Bean and Cheese ~ Black beans, white rice,Mexican cheese, salsa fresca, white onion &sour cream. 6.95
Pork Adobado ~ Tender pork, and romainelettuce. Topped with adobado sauce, salsa fresca,& sour cream. 10.50
Grilled Shrimp ~ Marinated shrimp, creamylimed cabbage & red onion chile de arbol salsa.Spicy!! 10.75
Grilled Fish ~ Grilled fish, marinated cabbage,chipotle salsa, & sour cream. 9.75
The Wet Burrito ~ Your choice of filling andromaine lettuce. Topped with chipotle cream sauce,salsa fresca, & sour cream.
Carne 10.25 / Chicken 9.50 / Vegetable 9.50
burritos EspecialServed open faced with a flour tortilla, black beans, white rice &
Mexican cheese. Whole wheat tortilla & refried beansavailable upon request. Guacamole add 1.15
Al Pastor Burrito ~ Pork marinated in a chiotesauce and cooked with pineapple and onion on avertical broiler. Served with white rice, black beans,Mexican cheese, sour cream, tomatillo avocadosalsa, white onion, & cilantro. 10.50
Fajita Burrito ~ White rice, black beans, bellpeppers, poblano chilies, jalapenos, onion, lettuce,Mexcian cheese, salsa fresca, chipotle salsa, &sour cream. Vegetable 8.95 / Chicken 9.95
Chile Relleno ~ Fresh roasted poblano chilieswrapped around fresh Mexican cheese. Dippedin egg batter and fried. Served with white rice,black beans, salsa chipotle, salsa fresca,& sour cream. 12.75
Drunken Chicken Burrito ~ Pinto beans cookedwith chorizo, beer, onions, tomatoes and cilantro.Topped with chicken al carbon, white rice, lettuce,chipotle salsa, salsa fresca, Mexican cheese &sour cream. 9.95
QUESADILLASFresh Mexican cheese on a flour tortilla. Whole wheatupon request. Served with Mexican rice, black beans,
salsa fresca, & sour cream. Add guacamole 1.15
Chicken Al Carbon ~Marinated charbroiledchicken. 9.25
Carne Asada ~ Seasoned grilled steak. 9.75Cheese ~Mexican cheese and that’s it! 7.95Chipotle Poblano ~ Fire roasted poblano chilies
& chipotle salsa. 9.50Fajita ~ Veggie 9.25 / Chicken 10.50Al Pastor ~ Al Pastor, onion, cilantro & tomatillo
avocado salsa. 10.25Vegetable ~ Sautéed corn, onion, red pepper &
chipotle salsa. 9.25
PLATOS ESPECIALTraditional plates from regions of Mexico.
Chile Rellenos ~ Fresh roasted poblano chilieswrapped around fresh Mexican cheese. Dipped inegg batter and fried. Served with Mexican rice, blackbeans, salsa chipotle, salsa fresca, & sour cream.Served with a homemade flour tortilla. 12.75
Pica’s Hanger Steak ~ Hanger steak marinatedwith cilantro, garlic, jalapeno, & olive oil. Grilledand served with avocado corn relish, chillaquiles,& black beans. Topped with salsa fresca. 14.95
Sopes de Chicken Tinga ~ Homemade masa boatsfilled with refried beans & chicken tinga. Toppedwith lettuce, Mexican cheese, fresh tomato, whiteonion, chipotle salsa, & sour cream. 11.95
Conchinita Pibil ~ This is the Yucatans mostfamous dish. Pork marinated with achiote & citrusjuice. Tossed with tomatoes, onion, epazote, andwrapped in banana leaves. Slow braised for a long,long time. Served with black beans, Mexican rice,salsa, marinated cabbage, & homemadecorn tortillas. 13.95
Chillaquiles ~ Picas’ homemade tortilla chips tossedwith a tomato chipotle cream sauce, Mexican cheese& cilantro. Served with black beans.Chicken Tinga 10.50 / Vegetable 9.95
Chicken Mole Plate ~ Roasted chicken breasttopped with mole poblano. Served with white rice,black beans, marinated slaw, salsa fresca, &corn tortillas. 12.95
enchiladasServed for dinner only
Stuffed corn tortillas served with Mexican rice & black beans.Add guacamole 1.15
Chicken Al Carbon ~ Marinated charbroiledchicken topped with tomatillo enchilada sauce,Mexican cheese, salsa fresca, & sour cream. 10.25
Carne Asada ~ Seasoned grilled steak toppedwith chipotle enchilada sauce, Mexican cheese,salsa fresca, & sour cream. 10.75
Vegetable ~ Grilled seasoned vegetables toppedwith chipotle enchilada sauce, Mexican cheese,salsa fresca, & sour cream. 10.25
Chicken Mole ~ Our traditional mole poblanosauce made from the heart of Tlaxcala. 11.95
chico platosNino bowl ~ Black beans, white rice, corn,
chicken, & apple. 4.95Nino burrito ~ Flour tortilla filled with black
beans, white rice, Mexican cheese,& sour cream. 5.25
NINO cheese quesadilla ~ Flour tortilla filledwith Mexican cheese. Served with sour cream. 5.25
FROM THE BAR:MEXICAN BEERSMargaritas
Snake River Lager, Ale & IPA
HAPPY HOUR: 3:30-5:30P.M.ALL BEERS-$2.25
MARGARITAS-$4.75PITCHERS-$22.00
mexican taqueriaLocated in Jackson at buffalo junction
1160 Alpine lane - across from Albertsons - 734-4457
Open for Lunch & Dinner
Brunch menu also served sat. & Sun. 11-4
Pica’s
Menu & Prices Subject to ChangeMaster Card • Visa • Discover
picastaco.com
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PIZZENapoletana-style 12” pies
Margherita tomato sauce, fresh mozzarella, fresh basil $13
Pepperoni tomato sauce, mozzarella, pepperoni $13
Bietola rosemary oil, mozzarella, roasted beets, $15yellow pepper, onion, feta Pesto Pollo tomato sauce, basil pesto, fresh mozzarella, $16chicken, onions
Margherita Miga tomato sauce, mozzarella, roma tomatoes $15artichoke hearts, onions, fresh basil
Quattro Stagioni tomato sauce, mozzarella, artichoke $16hearts, kalamata olives, mushrooms, prosciutto
Mediterraneo tomato sauce, mozzarella, roma tomatoes, $15artichokes hearts, kalamta olives, feta, parsley
Cipolle caramelized onions, mozzarella, green apple, $16pancetta, feta, fresh sage
Rucola tomato sauce, mozzarella, artichoke hearts, $15prosciutto, topped with fresh arugula and shaved parmesan
Bisonte tomato sauce, mozzarella, bison sausage, $16yellow pepper, onion, fresh sage
Vongole garlicky tomato sauce, mozzarella, clams, $14parsley, red pepper flakes. A classic.
Piccante Salsiccia garlicky tomato sauce, mozzarella, $17 pork sausage, Mama Lil’s mildly spicy Goat Horn peppers, onion, fresh mozzarella, basil
Create your own 12” tomato sauce, mozzarella, provolone $12
add 50¢ per itemextra cheese, mushrooms, onions, garlic, kalamata olives, freshbasil, fresh parsley, fresh sage
add $1 per itemfresh mozzarella, feta, provolone, shaved parmesan, tomatoes,artichoke hearts, arugula, carmalized onions, yellow peppers,pepperoni, sausage, pancetta, chicken, clams, pesto, green apple
* French Meadow gluten-free crust, add $2 *
PrimiMista organic mixed greens, $6 shaved carrot, sunflower seeds witholive oil and balsamic vinegar
Green Rocket arugula, candied $7pecans, green apples, feta vinaigrette
Caldera Caesar romaine, $8 parmesan, hand-made croutonsAdd chicken $1
Roasted Beets, arugula, carrots, $8kalamata olive balsamic vinaigrette
Massimo mixed greens, tomatoes, $9carrots, salami, provolone, olives,hand-made croutons, mustard vinaigrette
Warm lavash flat bread $6your choice of one: white beans &garlic spread, roasted tomatoes, salami,house-marinated Castel Vetrano olives Add a second $4
Castel Vetrano Olives $4
Pasta Fagioli Soup & Bread $6Blended tomato, white bean and pasta
LunchSlices, 11am - 6pm dailyCheese or Pepperoni, $3.75
Slice of the day, $4.25
Lunch combos, 11am - 3pm
Chose any two, $8
Happy Hour 4 - 6 pm daily
Slice and a beer, $5
Counter service during the day. Table service at night.
20 W Broadway (upstairs), Jackson, Wyoming 307.201.147211am - 9:30pm daily pizzeriacaldera.com
Located downtown Jackson, aross from theTown Square’s most famous antler arch.
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PIZZACRUST TYPES
Pan Pizza - America’s favorite pan pizza. Crispy on the outside,soft and chewy on the inside.
Thin ‘N Crispy Pizza - Just enough crispy crust so you can taste all of theflavorful toppings in every bite.
Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick.Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust.
($2 More) Available in large only.
CREATE YOUR OWN PIZZAIndividual $10.00, Medium $12.00, Large $14.00
1-3 toppings. Additional toppings $1.00Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch
Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, AnchoviesVeggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red
Onions, Jalapeños, Pineapple, Extra Cheese
SPECIALTY PIZZASIndividual $12.00 ~ Medium $14.00 ~ Large $16.00
SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh MushroomsHAWAIIAN LOVER'S® - Ham, Pineapple and Extra Cheese
PEPPERONI LOVER’S® - Pepperoni, More Pepperoni, Extra CheeseVEGGIE LOVER'S® - Fresh Mushrooms, Red Onions, Green Peppers,
Tomatoes, Black OlivesULTIMATE CHEESE LOVER'S® - Topped with a creamy Romano Alfredo sauce,your choice of 2 toppings, loaded with more cheese and finished with a Parmesan
cheese and parsley blendCHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers
BACON CHEESEBURGER - Beef, More Beef and Bacon
SUPER SPECIALTY PIZZAIndividual $13.00 ~ Medium $15.00 ~ Large $17.00
MEAT LOVER’S® - Pepperoni, Ham, Italian Sausage, Pork, Beef, BaconSUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions,
Fresh Mushrooms, Green Peppers, Black OlivesITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes,BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions
FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce,Tomatoes, Red Onions, Cheddar Cheese
EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce,Tomatoes and Red Onions
PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed intoan individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50
P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH!Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style
and served with marinara dipping sauce. Choose fromMeaty, pepperoni or classic.ONLY $6.00 EACH!
APPETIZERSBREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy
on the inside. Served with marinara dipping sauce.5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8
STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese,served with your choice of marinara or ranch dipping sauce. Single Order $5
GARLIC BREAD - Thick, zesty slices served warm.4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8
BUFFALO WINGS - Start with a kick - Mild or Hot! Cool ‘em off with your choice ofdipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo orhoney BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choiceof dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59
SALADS & SOUPSSALAD BAR - All you can eat 5.99, with a meal 3.99
KID’S SALAD BAR (11 & under)–$2.99
ASK YOUR SERVER FOR THE SOUP OF THE DAY.Cup–$2.49 ~ Bowl–$3.99
BROCCOLICHEDDAR - Thick&creamywith lots of cheddar cheese&broccoli, toppedwithmore cheddar.CREAMYTOMATOBASIL - Rich&creamywith chunks of tomato, toppedwith shaved parmesan cheese.
LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon
TUSCANI PASTASServed with garlic bread. Add cheese for $.59 more.
CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in acreamy Alfredo sauce with a layer of melted cheese.
Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped
with a layer of cheese and oven-baked.Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99
CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend ofcheeses oven-baked in creamy Alfredo sauce. Individual $7.99CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked
in a creamy Alfredo sauce. Individual $7.99SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked
with a layer of melted cheese. Individual $7.99SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan
cheese. Individual $7.99 Add mushrooms for $ .59
SANDWICHESAll sandwiches served with chips and a pickle.
SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni,salami and melted provolone cheese. Topped with tomatoes,
lettuce and our special Italian dressing. $7.49BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest
ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italiandressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59
CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon,with cheddar and provolone cheese.
Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and
melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49
Delivering hot,fresh pizza to your door
7 days a week.
180 Powderhorn Lane(307) 733-8550www.pizzahut.com
America’s Favorite Pizza
62 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
BREAKFASTbeverages
organic coffees and espresso, cappuccino,latte, hot chocolate, tea, italian sodas,assorted juices, bottled waters, chai,iced tea, lemonade
light breakfastfresh baked muffins, coffee cake & scones,bagels and lox, new zealand muesli, fresh fruit,breakfast wraps, breakfast bowls
hearty breakfasteggs benedict, eggs florentine,eggs tomavo, breakfast burrito,spicy steamed eggs, tamale pie
LUNCHsandwiches — paninis
savory italian sandwiches made withfocaccia bread from Wild Flour Bakery.different choices daily –check our specials board
mexicanveggie burrito, chicken burrito, tamale pie,cheese quesadilla, veggie quesadilla,
salads, quiches, soupsall salads, quiches and soups arehomemade with the freshest ingredientsavailable. check for daily varieties
Casual Summer Deck DiningUnder the Willow Tree
In our Historic Log Cabin
85 South King • Just off the Square
7:30 to 3:00 daily
733-2015
Jackson’soriginal coffee house
celebrating our28th year in business
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APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5)Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7)
SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12)
BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14)Shrimp Tempura ($14) Beef Yakiniku ($15) Ngohiong ($14)
NOODLE SOUP Tempura Udon ($13) Ramen ($13)
SASHIMI (6 Pc. per Order)Hamachi ($15) Escolar/Maguro/ Shiro Maguro/Unagi ($11)Sake/Saba/Ika/Ebi ($10)Small combo 8 pieces ($13) Med combo 10 pieces ($15)Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34)
NIGIRI (2 Pc. per Order)Ama Ebi ($8)Unagi/Hamachi ($7)Kani ($5)Shiro Maguro/ Tako/ Ika/Ikura/Sake/Hotate/Saba/Ebi/Tobiko/Tuna/ Masago/Escolar ($6)Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27)Jumbo combo16 pieces ($40)
TRADITIONAL ROLLS Cut Roll, 10 pc. per OrderHamachi/Soft Shell Crab/Unagi/Veggie Tempura ($11)Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura ($10)California/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8)
SPECIAL ITEMSChirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($17)Unagi Don/Tekka Don ($15) Jalapeno Bomb ($12) Rice Crispy Tuna ($10)Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($8)Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4)
SPECIALTY ROLLSKAMIKAZE Chef’s Choice, Let the experts do the job ($16)DRAGON Crab, Avocado, Kewpie topped with Ugani, Ebi, Avocado, Kabayaki, and Sesame($15)RAINBOW Crab, Avocado, Kewpie topped with Tuna, Salmon, Ebi, Tako, and Avocado ($15)BOO-BOO Tempura Ebi, Mild Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame ($15)DIESEL Ebi, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame ($13)DYRETH Tempura Ebi, Spicy Tuna, Crab, Cilantro, Cucumber topped with Avocado, Kabayaki, and Sesame ($15)PINK LADY Tempura Ebi, Scallop, Avocado, Asparagus, Oishii Sauce topped with Salmon, Tobiko, Firecracker Sauce ($15)STEVIE Soft Shell Crab, Scallop, Shitaki, Asparagus, Tempura Style, topped with Firecracker Sauce($16)TRIPLE SHRIMP Tempura Ebi, Avocado, Cucumber, Kewpie topped with Ebi, Avocado, Firecracker sauce, Sesame ($14)KABUKI Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, ($15)
Lots and lots more...!!! Call for more information... Items and prices are subject to change...
Sushi . . .Sashimi . . .Bento Boxes . . .Noodle Soups . . .Specialty Rolls . . .Traditional Rolls . . .Premium Sakes . . .Beer & Cocktails . . .And a whole lot more . . . ! ! !
265 W. Broadway, Jackson, Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am – 9:30pm
64 JAC KS O N H O L E D I N I N G G U I D E 2 0 1 3
• 28 Draft Beers• Arcade
• Outside Deck• Non-Smoking• Kids Menu
• Total Sports Coverage on Our 36 TV’s
945 West Broadway • Jackson Hole • Under The Huge American FlagUpstairs from Ignight • 734-5766 • OPEN 11:30 AM - 2:00 AM
SidewinderSsPorts grill and TAVERNSidewinderS
Sandwiches & BurgersAll sandwiches & burgers served with your choice of f fries, coleslaw, baked beans, orhomemade garlic mashed potatoes. Burgers are 1/3 lb. of hand carved Black Angus
Beef, 100% pure ground buffalo (add $3.00) or 100% pure ground turkey (add $2.00)
Philly Beef or Chicken $9.99 - tender grilled meat topped withAmerican cheese (with grilled onions, mushrooms or peppers add .50¢ each)
Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguetteBlackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun
with lettuce, tomato, red onion, and a basil mayonnaisePulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bunFrench Dip $9.99 - thinly sliced roast beef served on a fresh baguette with
caramelized onions, swiss, horseradish & au jusGrilled Portabella $9.99 - large marinated mushroom with roasted red pepper,
mozzarella, and basil mayonnaise, served on a freshly baked baguetteDagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,
tomato & mayonnaise, served either hot or cold on a freshly baked baguetteBackyard Burger $8.49 - juicy, flame broiled with cheddar, swiss or AmericanUltimate Cheese Burger $9.99 - with cheddar, swiss & american cheeseBlack & Blue Burger $10.99 - blackened & covered with melted blue cheeseRanch Burger $8.99 - crisp bacon & american cheese topped with ranch dressingWallsy Burger $10.99 - Gorgonzola cheese & caramelized onionsHawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheeseBBQ $8.99 - Onion ring, barbeque sauce and Swiss cheeseCajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheeseSouthwestern Burger $8.99 - mild green chilies, salsa & cheddar cheeseAvocado Burger $10.99 - fresh avocado & cheddar cheese
Specialty PizzasHand-tossed pizza dough with no preservatives or additives!
Phantom $19.99 - cheese, pepperoni, Italian sausage, Canadian baconHornet $19.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomatoGourmet $19.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlicTom Cat $19.99 - cheese, pineapple, Canadian bacon, tomatoes, red onionsMargarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basilFalcon $19.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onionsSidewinder $20.99 - cheese, pepperoni, sausage, mushrooms, green peppers,
Canadian bacon, fresh garlicChicken Alfredo $20.99 - mozzarella cheese, alfredo sauce, grilled chicken,
broccoli, and fresh basilBuffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken,
celery, and crumbled bleu cheese
Build Your OwnSlice of Cheese $4.49 (each item $.50) Large 16” Cheese $16.99 each item $2.00
Pepperoni Onions SausageTomatoes Feta Cheese Green PeppersBlack olives Jalapeños MushroomsPineapple Garlic BaconCanadian Bacon Basil SpinachGrilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)
Soup & SaladDaily Homemade Signature Soup Cup $2.99 Bowl $5.99Turkey Chili Cup $2.99 Bowl $5.99French Onion Soup Bowl $5.99Add Chicken – $3; Add Salmon – $5; Add Carne Asada or Shrimp – $6Teton Salad $8.99 - romaine & iceberg lettuce, walnuts, tomatoes,
red onion, & feta cheese, tosses with our homemade balsamic dressingBLT Salad $8.99 - Romaine and Iceberg lettuce, bacon, tomato, and hard boiled egg
with homemade croutons. Chopped and Tossed in dijon vinaigrette dressingThai Salad $8.99 - romaine & iceberg lettuce, tomatoes, cilantro, black beans,
cucumbers, green onions, & tortilla strips, tossed in an Asian peanut dressingGarden Salad $8.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots,
red onions and cucumbers. Tossed in a dijon vinaigrette dressingChinese Salad $8.99 - iceberg lettuce mixed with red cabbage,
almonds, & chow mein noodles, tossed with chinese dressingSoup & Salad $9.99 - A cup of today’s soup with our fresh garden salad
EntréesRotisserie Chicken $16.99 - half chicken slow roasted and seasoned to
a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $21.99Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong,
served with homemade gravyNew York Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavorChicken Pot Pie $13.99 - homemade pot pie served with a caesar saladWild Salmon $13.99 - 8oz. salmon fillet grilled with a
teriyaki sauce, served over asparagus with one other sideSidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent
ribs – You might need some extra napkins!Pulled Pork Platter $14.99 - tender, fresh pulled pork, slow roasted & lightly seasonedCajun Chicken Pasta $16.99 - marinated chicken strips tossed with penne
pasta, bell peppers, onions, & mushrooms in a spicy cream saucePasta Primavera $14.99 - fettuccine with tomatoes, broccoli, mushrooms & red onionsBBQ Beef Plater $14.99 - a mountain of slow roasted brisket smothered
with our awesome barbeque sauceMerry Piglets Carne Asada $20.99 - marinated skirt steak, flame broiled & topped
with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice
StartersNachos $9.99 - Fresh tomatoes, red onions, black olives, jalapenos, and sour cream
atop a mound of corn chips with melted cheese.Potato Skins $8.99 - potato skins loaded with melted cheddar cheese &
topped with real bacon pieces, green onions and sour creamBuffalo Wings $9.99 - SPICY, or BBQ or teriyaki chicken wings served
with ranch dressing & celery sticksBruschetta $8.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil
atop a grilled french baguetteCombo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo
wings, & pepperoni bread served with ranch dressing for dippingThree Cheese Fries $8.99 - a generous portion of french fries covered with
mozzarella, cheddar, & jack cheesesPepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese,
sliced pepperoni & a side of marinara sauceCalamari $10.99 - fresh calamari breaded and deep fried with marinara sauceChicken Fingers $8.99 - deep fried chicken strips & french fries served with
a honey mustard dipping sauceHandmade Sidewinder Pretzel $5.99 Homemade Chips & Salsa $3.99French Fries $4.99 Homemade Onion Rings $9.99
Menu & Price Subject to ChangeThis is only a partial menu.
www.sidewinderstavern.com
2013 JACKSON HOLE D IN ING GUIDE 65www. jhd in i nggu ide .com
SAVOR SOPHISTICATED MOUNTAIN CUISINE
SERVING BREAKFAST, LUNCH & DINNER 365 DAYS A YEAR
DINNER FAVORITES*
HICKORY SMOKED PHEASANT SOUPFirecracker roasted corn, pumpkinseed infused
oil, sweet potato hay ROSEMARY GARLIC RUBBED BUFFALO TOURNEDOS Grilled with a balsamic glace,
whipped Yukon Gold potatoesROCKY MOUNTAIN BASIL-ENCRUSTED
FREE RANGE LAMB House made jalapeñomint and granny smith apple jam.
Zinfandel glace de viande. Whipped purple Peruvian potatoes
MESQUITE GRILLED BONE-IN RIBEYE Dry aged angus beef with a horseradish
compound butter, fried tobacco onion garnish and roasted Yukon Gold potatoes
GRILLED WILD BOAR Sustainably raised wild boar from Prairie Harvest. Ancho chili
glaze, whipped purple Peruvian potatoes
WASABI-ENCRUSTED TUNA Seared line-caught tuna with a blood orange citrus ponzu sauce, sesame-seared snow peas and
bamboo-green tea infused riceBLACKENED TROUT Sustainable farm-raised
trout with Chie�an rice
THE BAR THE GRILLFAMOUS FOR ITS 2,032 INLAID
SILVER DOLLARS
LIVE MUSIC EVERYTUESDAY, FRIDAY & SATURDAY
DAILY HAPPY HOUR
BAR FAVORITES*WORT HOTEL’S FAMOUS CORN CHOWDERA creamy blend of corn, potatoes and bacon with croutons and melted cheese
SNAKE RIVER FARMS KOBE BURGER With caramelized onions on a Parmesan bun, steak-cut fries with parsley, Parmesan cheese and tru�e oil
THE ANGLER FISH SANDWICHBeer-battered halibut with cilantro-lime slaw and roasted-tomato tartar on grilled sourdough
WORT’S FAMOUS WINGSA dozen of our signature spicy wings. With carrot & celery sticks & blue cheese dressing
TRY OUR SIGNATURE BARTENDER’S MARGARITAJose Cuervo, Patron Citronge, sweet & sour, lime juice and a splash of Grand Marnier
“WHERE THE LOCALS GO”
*Menus are seasonal and subject to change
307.732.3939 GLENWOOD@BROADWAY WORTHOTEL.COM
66 JACKSON HOLE D IN ING GUIDE 2013
We Ship!
OPEN 7 DAYS A WEEK
FROM 11:30AM - MIDNIGHT
265 S. MILLWARD 307-739-BEER
WWW.SNAKERIVERBREWING.COM
Pizza Pub Favorites$12
-14$12
-20
$4-13
Most award winning small brewery in
the country!
HDTVs to watch the game!
Make yourself at home at Snake River Brewing
2013 JACKSON HOLE D IN ING GUIDE 67
SSee rrvv ii nngg DDii nnnneerr 55 :: 3300--99 ::3300 ppmm ~~ TT uueess ddaayy tt hh rr uu SSuunnddaayySSuunnddeecckk wwii tt hh MMoouunntt aa ii nn VV ii eewwss ~~ FF ii rr eess ii ddee BBaa rr MMeennuu AAvvaa ii ll aabb llee 55 ::0000 ppmm
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Authentic Austrian& ContinentalFine DiningSince 1983
CozyConsistentClassic
RReessttaauurraanntt && CCooppppeerr BBaarr
VVOORRSSPPEEIISSEENNLLAACCHHSS PPAALLAATTSSCCHHIINNKKEENN house-cured salmon in crepe,cucumber salat, mustard sour cream and fresh horseradish
CCAARRPPAACCCCIIOO MMEERRAANNOO mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne
PPEETTEERR’’SS SSTTEEAAKK TTAARRTTAARREE FFOORR TTWWOO prepared tablesideEESSCCAARRGGOOTTSS BBOOUURRGGUUIIGGNNOONNNNEECCHHIICCKKEENN DDUUMMPPLLIINNGGSS DDOOLLOOMMIITTII quenelles wrapped inspeck, with spinach and basil sherry speck sauce
SSCCHHLLIIPPFFKKRRAAPPFFEENN a potato ravioli specialty from Osttirol
SSUUPPPPEENNTTAAGGEESSSSUUPPPPEELLEEBBEERR KKNNÖÖDDEELL SSUUPPPPEE A Culinary Way Of LifeCCOONNSSOOMMÉÉ CCEELLEESSTTIINNEE Austrian crepe julienneHHUUNNGGAARRIIAANN GGUULLYYAASS SSUUPPPPEE
SSAALLAATTEECCAAEESSAARR AALLAA TTOOSSCCAANNAA fresh basil and crumbled baconSSPPIINNAACCHH SSAALLAATT craisins, poached pear, candied walnuts,with gorgonzola pear vinaigrette
SSAALLAATT TTEELLLLEERR LLIIEENNZZ an assortment of lightly marinated Austrian style vegetable salats
FFIISSCCHHTTRROOUUTT PPAARRMMEESSAANN grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice
FFRREESSHH PPOOAACCHHEEDD KKIINNGG SSAALLMMOONN lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice
HHOOKKKKAAIIDDOO SSCCAALLLLOOPPSS PPAAPPPPAARRDDEELLLLEE wrapped in speckover pappardelle tossed in a lemon basil cream
HHAAUUSS SSPPEEZZIIAALLIITTÄÄTTEENNWWIIEENNEERR SSCCHHNNIITTZZEELL the veal classic, with lingonberries and potato salat
VVEEAALL SSWWEEEETTBBRREEAADDSS FFÖÖRRSSTTEERRIINN encroute in forest mushrooms ala crème, with spätzle
VVEEAALL LLIIVVEERR TTIIRROOLL carmelized onion jus, grilled apple, bacon,potatoes du jour
PPOORRKK MMAAMMAA SSTTIIEEGGLLEERR tenderloin filets, sour cream rootvegetable sauce, spätzle
BBRRAATTWWUURRSSTT FFEESSTT sauerkraut and red cabbage, house mustard, potato salat
DDUUCCKK BBRREEAASSTT BBLLUUEE DDAANNUUBBEE apricot cranberry compote,lingonberry port sour cherry sauce, spinach dumpling
PPAAPPRRIIKKAA RRAAHHMM SSCCHHNNIITTZZEELL sautéed veal medallions, paprika cream, forest mushrooms, red cabbage and spätzle
ZZWWIIEEBBEELL FFIILLEETT SSTTEEAAKK Cantu’s dry rub, carmelized onion jus,horseradish sauce, potatoes du jour
TTOOUURRNNEEDDOOSS KKAAIISSEERR FFRRAANNZ with scallop and sauce mousseline gratin, potatoes du jour
VVEENNIISSOONN CCHHOOPP SSTT.. HHUUBBEERRTTUUSS port grand veneur sauce,stuffed poached pear, red cabbage, creamed spinach, potato croquettes
SSÜÜSSSSIIGGKKEEIITTEENNAAPPFFEELL SSTTRRUUDDEELL vanilla rum sauce a la modeTTWWOO CCHHOOCCOOLLAATTEE PPAATTÉÉ AANNDDRREEAATTOOPPFFEENN PPAALLAATTSSCCHHIINNKKEENN Austrian crepe filled with sweet vanilla cream cheese
CCLLAASSSSIICC CCRRÈÈMMEE CCAARRAAMMEELLCCAAFFÉÉ LLIIEEGGOOIISSEE LLIINNDDAA mocha ice cream coffee parfait with chantilly cream
WWHHIITTEE CCHHOOCCOOLLAATTEE PPEEAARR BBRREEAADD PPUUDDDDIINNGG vanilla rumsauce
For a memorable evening on your vacation, try the schnitzel, spätzle and strudel at Stiegler ’s. Whether it’s one of Peter ’s authentic Austrian specialties, or a burger and beer in the Copper Bar,
you’ll enjoy great food, attentive service and the ambiance of a cozy Tirolean home.
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68 JACKSON HOLE D IN ING GUIDE 2013
2013 JACKSON HOLE D IN ING GUIDE 69www. jhd in i nggu ide .com
FROMTHEKITCHENEDAMAMEsea saltMISO SOUPwakame, tofu, scallion, shitakeTEMPURAVEGETABLESasparagus, broccolini, carrot,seasonal vegetables, tsuyuBROCCOLINIsteamed, white truffle oil,crispy garlic, sea saltHOUSEMADEPORKGYOZAs.r.f. kurobuta pork, scallions, ponzu
CRISPYROCKSHRIMPcitrus-wasabi aioli
SALADSWAKAMESALADassorted seaweed, sweet sesame oil,sesame seedsSUDACHI CAESARromaine, crispy wonton chips,miso-caesar dressing, shaved parmesan
NOODLESCRISPYDUCKRAMENcrispy duck breast, egg, wakame,scallions, kaiware, jalapeño, hoisin,house made shoyu brothSHABU-SHABURAMENs.r.f. wagyu n.y. strip, wakame, ginger,scallion, crispy garlic, vegetable side,house made shoyu broth
SPECIALOFFERINGSCRISPYRICE TUNATARTAREjalapeño, pan seared sweet riceSUDACHI SLIDERShouse made steamed bun, crispy duck,pickled cucumber, scallion, hoisin, kimchiSEAREDSCALLOPSdayboat sea scallops, lemongrass-yuzuburre blanc, balsamic reduction,assorted micro greensTERIYAKIs.r.f. wagyu new york strip,sautéed vegetables, teriyaki,steamed rice, sesame seeds
SPECIALTYSASHIMICRUDO (nightly seasonal fish)fresh wasabi, chives, sea salt,organic olive oil, ponzuSHIROTIRADITOseasonal white fish, shoga,jalapeño, grapefruit ponzu, sea saltTAKOCEVICHEoctopus, tobiko, sliced lemon,ponzu, sea salt, shisoTUNATATAKIblackened tuna, roasted jalapeños,ponzu, sea saltSAKECAPRESEsalmon, heirloom tomato,asian pesto, thai basil, sea saltSUDACHI POKEyellowfin tuna, jalapeño, sweet onion,cilantro, poke sauce, wonton chip,assorted wakame, sesame seedsTRUFFLEHAMACHIyellowtail, jalapeño puree,shaved black truffle, ponzu, sea salt
HOUSEROLLSKICHIGAItempura shrimp, asparagus, avocado,salmon, jalapeño, chipotle soy reductionTHAI-SUDAtempura shrimp, cucumber, kaiwarehamachi, avocado, thai basil,green curry, chive oilMARLEYsoft shell crab, avocado,spicy tuna, scallion, tobiko,sweet-spicy sauce trioBUBBAtempura shrimp, blue crab, cucumberseared albacore, avocado, shoga,crispy onion, cilantro, albacore sauceC-MONSTERunagi, avocado, cucumber,spicy tuna & tuna, sesame seed,
OMAKASElet our chefs create a special menu just for yousix course chefs tasting menuten course chefs tasting menu
DAILY SPECIALSWITHTHEFINESTFISHFROMAROUNDTHEWORLD
LOCATED IN TETONPINES@ 3465 N PINESWAYSUITE 103RESERVATIONSRECOMMENDED,
VISIT SUDACHIJH.COMORFINDUSONOPENTABLEORCALL: 307-734-SUDA(7832)
cowboy comfort food since 1976
jackson’s original cabin restaurant
saladscobb - chilled shrimp, cherry tomatoes, avocado, crumbled bleu
cheese, bacon, egg and breast of chickengreek - feta cheese, kalamata olives, red bell peppers, cherry
tomatoes, cucumbers and red onionscajun filet of trout or salmon - oserved on a bed of mixed
field greens with cherry tomato, sliced cucumber, red onion,toasted walnuts and dried cranberries
Salad prices range from 4.30 – 13.50
our specialtiesavocado crab melt - sweet red crabmeat, red peppers, green
onions, mayo, and avocado spread with melted cheddarcheese on sourdough bread
cranberry chicken - diced chicken, celery, bell pepper, driedcranberries, mayonnaise, lettuce & tomato on toasted raisin bread
buffalo sloppy joe - ground buffalo sirloin slow cooked withcaramelized bacon and onions & served on a toasted bun
the sonoma - roasted turkey breast, provolone, artichokehearts, sun-dried tomatoes, bell peppers, red onions,black olives and basil pesto on a hoagie roll
cashew chicken wrap - grilled chicken breast, mixed greens,cashews, red bell peppers, cucumbers and sesame soy aioli ina spinach-herb tortilla
the napa - artichoke hearts, sun-dried tomatoes, bell peppers,red onions, black olives, provolone and basil pesto ona hoagie roll
the cowboy - roast beef, bacon, cheddar, mushrooms andhorseradish dressing on a hoagie roll
gyro -gyro meat, lettuce, tomato, red onion andcucumber-yogurt dressing wrapped in grilled pita bread
the blue one - grilled chicken breast, bleu cheese, toastedwalnuts, lettuce, tomato and basil pesto on a hoagie roll
parmesan stack - parmesan crusted sourdough stuffed withsliced avocado, red onion, tomato and sprouts with asavory dijonnaise
catfish po’boy - crispy louisiana fried catfish on a griddledhoagie, with lettuce, tomato, and side of tartarr
the santa fe - roasted turkey breast, bacon, avocado, lettuce,tomato, and mayonnaise in a chipotle tortilla
specialties prices range from 10.00 – 13.00
lunchour unique daily specials
featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
dinnerDinner Reservations Appreciated
startersthe meze platter - roasted elephant garlic, goat and feta
cheeses, roasted red bell peppers, kalamata olives andgrilled garlic baguette
sesame tuna - sushi-grade, loin of ahi tuna, coated in sesameseeds and seared to rare. sliced and served on a bed ofwakami with a chipotle crème
pork belly sliders - twin sliders of crisp pork belly, doused inour housemade barbeque sauce and layered with a freshcorn salsa
appetizer prices range from 4.00 – 9.00
entreeswe offer a variety of fresh seafood special nightly
stuffed breast of chicken - 6 ounce breast of chicken stuffedwith spinach, apricots, tomatoes and mushrooms. topped witha lemon & white wine butter and crumbled feta cheese
cowboy ribeye - 16 ounces of succulent, well-marbled beef,topped with roasted garlic butter
smoked babyback ribs – brushed with our housemadebarbeque sauce and served with flash-fried julienne potato
potato crusted filet of trout - pan seared and topped with aparsley and lemon brown butter
blackened salmon alfredo - lightly blackened filet of salmon,pan seared & served on a bed of roasted garlic fettuccini alfredo
buffalo t-bone - grilled 16 ounce buffalo t-bone, seasoned withseasalt & black pepper and served with an Idaho baked potato
mustard pork tenderloin - a longtime favorite of grainmustard marinated pork tenderloin topped with a jack daniel’sjus and served with green chile mac and cheese
apple pork chop - grilled 10 ounce bone-in pork chop, toppedwith caramelized molasses apples
spinach and feta soufflé - our famous layered spinach, tomatoand cheese soufflé, served with the vegetable of the day
louisiana gulf stew - sweet scallops and tender shrimp in atraditional roux with potato and onion
wild west chili - fresh buffalo combined with beans, tomatoand zesty spices. topped with sour crème, red & green onion
prime sirloin baseball - 8 ounce baseball-cut prime sirloin,wrapped in smoky bacon and topped with boursin cheese anda traditional argentinean chimichurri
peanut vegetable braise - vegan specialty of yam, ginger,edamame, garlic, tomato, peanut puree and aromatics
entree prices range from 19.00 – 29.00
corner of king & pearl • jackson hole, wyoming • 733-3553www.sweetwaterjackson.com
Now in our 37th year, Sweetwater enjoys generationalsupport from both locals and visitors alike. The historic andcozy log cabin provides one of the most unique diningatmospheres in the area.
Using only the freshest and finest ingredients, ourincredible dinners and lunches have become legendary.
To complete the dining experience, an eclictic wine andregional beer list are also available.
OPEN DAILYSummer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 9:30Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00
Menus Change SeasonallySpecial Off-Season Values
sweetwater
70 JACKSON HOLE D IN ING GUIDE 2013
Thai Food and Award Winning Micro Brewery in a Casual Setting
Full menu of our award winning Thai food & BeerLate-Nite menu served daily
www.thaijh.com75 east Pearl St - �307� 733-0005
Jackson3s original Thai restaurant since 2000
Located downtown Jacksonacross from the fire stationparking behind restaurant
summer 2 lunch and dinner served dailywinter 2 dinner daily
Full BarHappy hour starts at 5pm
Gluten-free, vegan andvegetarian options
family friendly - orders to-go
2013 JACKSON HOLE D IN ING GUIDE 71www. jhd in i nggu ide .com
Extensive Wine Menu • Elixers • BeersSingle Malt Scotch • Cognac • Liqueurs
(Sample Menu-Seasonal changes)
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StartersSeared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom
SidesSweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash
SoupsDaily Soup Specials • Bacon Lettuce Tomato
Main CoursesTruffled Short Rib Pasta • Sautéed Trout
Linguini and Mussels • Pan Seared Atlantic SalmonWood Fired Whole Red Snapper • Tuscan Grilled New York Steak
Wood Fired Half ChickenBuffalo Burger • Risotto
PizzasProsciutto and Asparagus
Margarita • Pepperoni • RomaTruffled Calzone
DessertsBerry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich
Vanilla Ice Cream and Mango or Raspberry Sorbets
ElixirsMango Passion Margarita • Lavender Cosmo • Mango Mojito
Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashionBlood Orange Margarita • Pomegranate Cosmo • Midnight Martini
72 JACKSON HOLE D IN ING GUIDE 2013
SEASONAL JAM | CANDIED CASHEWS | COUNTRY OLIVES | SPICY MUSTARDESPRESSO CHEDDAR TETON VALLEY SAPPHIRE BLUE HAYSTACK BUTTERCUP GOAT
BEEHIVE APPLE SMOKED WALNUT IDAHO BABY SWISS
VENISON SALAMI COUNTRY GAME TERRINE DUCK PROSCIUTTOBUFFALO JERKY ELK SAUSAGE
KALESausage, Apple Cider
CAULIFLOWERWhite Cheddar, Lemon, Breadcrumbs
SWEET POTATOESCaramelized Honey & Bergamot
MUSHROOMSGarlic, Con�t, White Wine, Herbs
HAND‐CUT YUKON POTATO FRIESPimenton Aïoli
POMMES PURÉEYukon Gold potato
QUINOA PILAFGolden Raisins, Almonds, Herbs
WESTERN MAC & CHEESESpiced Elk Sausage, Aged Cheddar
SIDES
RADICCHIO SALADPears, Cypress Grove Blue, Cocoa Nib
& Black Pepper Crumble
MARINATED TUNA & HAMACHIEdamame, Fennel, Celery Green Apple Jus
VARIATION OF BEETSArugula, Hazelnut, Lemon ‐ �yme Emulsion
SMOKED TROUTPotatoes, Frisee, Mustard, Rye Puree,
Hard Cooked Egg
BUTTERNUT SQUASH BISQUEChestnut Mousse, Con�t Apples, Rosemary
OXTAIL & FOIE GRAS DUMPLINGSAromatic Spiced Consomme
CHARRED SLICED WAGYU BEEFCelery Root Peanut Slaw, �ai Chili Broth
FRICASSEE OF VEGETABLES & MUSHROOMSBlack Tru�e Coulis, Brown Butter Vinaigrette
MONDAYSNAKE RIVER FARMS PORK
TUESDAYSEASONAL FISH
WEDNESDAYLOCAL BIRDTHURSDAY
LOCAL GAMEFRIDAY
LIVE MAINE LOBSTER
PRAIRIE HARVEST SOUTH DAKOTA18oz Dry Aged Bu�alo Rib Eye
8oz Bu�alo Tenderloin18oz Dry Aged Bone-In Beef Rib Eye
REGIONAL MEATS & GAMEOrganic Half Chicken
Braised Short RibsColorado Lamb ChopsMoulard Duck Breast
32oz Wagyu Tomahawk
SNAKE RIVER FARMS IDAHO10oz Wagyu New York Strip13oz Kurabuta Pork Chop8oz Wagyu Hanger Steak
RR RANCH OF WASHINGTON6oz Corn Fed Beef Filet8oz Corn Fed Beef Filet
FROM THE OCEANS & RIVERSIdaho Golden Trout
Sea Bass
ADD-ONSButter Poached Lobster Tail | 19
Sautéed Shrimp | 11
SAUCESBrandy Green Peppercorn
BéarnaiseHorseradish Cream
CharmoulaCitress Butter
WB Steak Sauce
FROM THE 1800° INFRARED GRILL C O L D A P P E T I Z E R S
H O T A P P E T I Z E R S
WEEKDAY BUTCHER BLOCK
R E G I ONA L C H E E SE & C HA RC U T E R I E F OR T H E TA B L E
L O C AT E D AT T H E F O U R SE AS ON S i n T E TON V I L L AG E 7680 Granite Loop Road Teton Village, WY 83025 (307) 732-5000
Opening December 2012�e Handle Bar!
�e Handle Bar is an American Pub & Beer Hall that features a wide selection of American and
International beers, whiskeys and provisions. It is the ideal spot for hungry skiers and mountain
bikers, travelers and revel rousers. �e menu o�ers a diverse selection of classic pub grub with a modern
twist. �e Handle Bar specializes in wood grilled burgers and sausages.
Snacks, soups and salads round out the variety of lunch
and dinner menu items.
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*subject to change weekly
2013 JACKSON HOLE D IN ING GUIDE 73
Metropolitan
Cuvée[koo-VAY] Our “vision” of a special batch or
blend of culinary flavors
Cellars’ SlidersA Cellars’ classic, three handcrafted miniature sandwiches
topped with the freshest ingredients around
Roasted Golden BeatsSliced golden beets, small spinach salad with apples,
toasted hazelnuts and blue cheese
Crab CakesFour petite Maryland blue lump crab cakes on crisp
apple/fennel slawwith saffron aioli
Seared ScallopsCrispy seared jumbo scallops, orzo salad with tomatoes,
pancetta, fresh corn and herbs, citrus butter
Free Range Chicken BreastRoasted breast with crispy skin, served on a bed of sautéedspinach and cherry tomatoes with a light white wine sauce
Oven Roasted SteelheadSeared steelhead trout, on a bed of sautéed fresh
sweet corn, bacon, shitake mushrooms and aWyomato-chipotle relish
Pistachio Crusted Alaskan HalibutOven roasted, with sautéed spinach and citrus butter
Filet New York Strip Ribeye
Beef TartareUSDA prime beef tenderloin, diced and mixedwith capers, cornichons, shallots and herbs.
tossed with olive oil, served with crispgrilled bread and Dijon mustard
RemingtonUSDA Prime beef tenderloin cooked to medium-rare,
sliced and served with béarnaise and capers
CarpaccioThinly sliced USDA prime beef with a salad of babygreens, red wine vinaigrette and shaved parmesan
Soup of the DayPrepared fresh daily
with only the finest ingredients
Salads“Wyomato” Salad
Sliced local tomatoes, wild arugula, champagnevinaigrette, toasted pine nuts, Montana goat
cheese balsamic drizzle
Two Pear Saladred and green pear with mixed greens, homemadesweet potato chips, brie cheese andwhole grain
mustard vinaigrette
Leaning TowerWedgeLayered iceberg lettuce, tomatoes, red onionand apple wood smoked bacon, ranch dressing
and crumbled blue cheese
Caesar SaladCrisp romaine lettuce, Caesar dressing,and shaved parmesanwith herb croutons
Chopped SaladHam, bacon, blue cheese, green onions, egg,
cucumber cheddar cheese, tomato and avocado
AccentsBoursinWhipped Potatoes ~ Sautéed Asparagus
Macaroni & Cheese ~ Sautéed Mushrooms and OnionsWilted Baby Spinach ~ Truffled Parmesan Fries
Flown In Fresh,Directly from HonoluluSashimi Grade Ahi Tuna
Ahi Sashimituna, sliced and served with ginger-soy ponzu,
wasabi and pickled ginger
Seared AhiSeared tuna sliced onwonton crisps with soy rice
noodles, seaweed salad andwasabi aioli
Ahi “ Tacos”Tuna marinated in yuzu vinaigrette served in crispy gyoza
“taco” shells with napa cabbage slaw finishedwith asian guacamole and mango chutney
160 West Gill Avenue – Jackson Hole, Wyomingwww.WhiteBuffaloClub.com – [email protected]
307.734.4900 888.256.8182
OPEN TO THE PUBLIC!COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR
OPEN NIGHTLY 5 – 10PM
74 JACKSON HOLE D IN ING GUIDE 2013
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying
our river-rock fireplace and friendly Western hospitality.
THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE175 NORTH JACKSON STREET
FOR A COMPLETE AND CURRENT MENU
PLEASE VISIT WWW.RUSTYPARROT.COMRESERVATIONS ARE RECOMMENDED(307) 733-2000 OR (800) 458-2004
APPETIZERSHOUSE MADE ELK SAUSAGE
Crispy Apple Cake, Pickled Shallots, Grain Mustard Creamsuggested pairing: 2009 A To Z Pinot Noir – Oregon
SWEET PEPPER CRAB CAKESPrawn-Sherry Cream Sauce, Fresh Herb Oil
suggested pairing: 2008 Domaine Des Baumard Savennieres – FranceRED AND GOLD BEET TARTARE
Peppered Walnut CrÈme Fraiche, Truffled Lavashsuggested pairing: 2010 Craggy Range Vauvignon Blanc – New Zealand
SALADSBLT SALAD
Romaine Hearts, Boar Bacon, Roasted TomatoesPoint Reyes Blue Cheese Dressing
HEIRLOOM TOMATOAvocado, Point Reyes Blue Cheese, Bacon Vinaigrette
ENTRÉESCINNAMON DUSTED DIVER SCALLOPS
Roasted Spring Onions, Confit Tomato, Arugula, Chevre Creamsuggested pairing: 2010 Sonoma-Cutrer Chardonnay – California
PAN SEARED WAGYU BEEF FILETSnake River Farms Tenderloin, Confit Mushroom Ravioli,
Toasted Garlic Asparagus, Onion Jus, Fried Mushroomsuggested pairing: 2008 Clos du Val Cabernet Sauvignon – California
DRY AGED BISON RIBEYE STEAKCrispy Fingerling Potatoes, Garlic Spinach, Parsley Salt
suggested pairing: 2001 Beckmen Estate Grenache – CaliforniaHOUSE SMOKED DUCK BREAST
Grilled Radicchio, Pumpkin Gnocchi, 5 Spice Port Reductionsuggested pairing: 2009 A to Z Pinot Noir – Oregon
AT THE RUSTY PARROT LODGE
A MEMBER OF SMALLLUXUARY HOTELS OF THE WORLD
www. jhd in i nggu ide .com 2013 JACKSON HOLE D IN ING GUIDE 75
• Travel into Scenic Bridger-TetonNational Forest by HorseDrawn Covered Wagons
• All-you-can-eat Cowboy-styleDutch-oven Dinner
• Under Cover and Heated• Real Old-Fashioned WesternHospitality
• Great Entertainment for All Ages• Close by – Just Southeast ofDowntown Jackson
• Horses, Guitars, Fiddles anda Whole Lot of Fun!!
Bar-T-5A Full Evening Filled with
Horses, Good Food, Good Music,and Memories of a Lifetime!
Bar-T-5Covered WagonCookout & Show
Find Yourself in the Midst ofReal Cowboys and
Big Draft Horses in Action…Don’t Miss Jackson’s OriginalHorse-Drawn Covered Wagon
Experience
“Celebrating 40 Years”
1-800-772-5386 or 307-733-5386Double H Bar, Inc.
Bar-T-5 Covered Wagon Cookout & Show812 Cache Creek Dr
Jackson Hole, Wyoming 83001www.BarT5.com
�
�
�
AGNES MACPHAIL
FRESH GROUND BEEF
BUNS FRESH BAKED DAILY
FRIES FRESH CUT DAILY
LOCALLY SOURCED INGREDIENTS
FRIENDLY SERVICE
COMFORTABLE AND CLEAN
MEET LOCAL OWNER/OPERATORS
macphailsburgers.comfacebook.com/macphailsburgers
76 JACKSON HOLE D IN ING GUIDE 2013
2013 JACKSON HOLE D IN ING GUIDE 77
All natural ice cream, fat free sorbets and yogurtstext: icecream to 20673 for delicious deals
S H O P S90 E Broadway
SE Corner of Jackson Town SquareLocally Owned & Operated Since 1993
307-739-1880O P E N D A I L Y
Ice Cream Cakes ~ Espresso DrinksSoft Serve Yogurt ~ Smoothies
Non-Dairy Sorbet ~ Shakes ~ SundaesHuckleberry Shakes
All Natural Gluten-Free Flavorswww.haagendazs.com
The Locals’ Place for Authentic Boiled and Baked Bagels, Specialty Coffee,Sandwiches, Muffins, Cookies, Homemade Soups, and Smoothies
Jackson145 W. Pear l Ave.
307-739-1218
2 Locat ionswww.pear lst reetbagels . com
WilsonFish Creek Center307-739-1261
www. jhd in i nggu ide .com
78 JACKSON HOLE D IN ING GUIDE 2013
All of our menu items can be packaged to go
Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal,Pastries, Scones, Toasted Bagels & Yogurt Parfait
Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025
Terra Organic CrépesBerry Patch
Grand Marnier Berry Sauce and Powdered Sugar
Monkey AroundCaramelized Bananas and Nutella
The OrchardRoasted Apples, Ricotta and Toasted Almonds
The HerbivoreMushrooms, Roasted Tomatoes and Organic Baby
Spinach with Amaltheia Dairy Goat CheeseSweet and Salty
Snake River Farms Kurobuta Ham, Brieand Organic Baby Swiss
Bear BaitRicotta and Huckleberry and Blueberry Compote
Fuel Me Up Bagel SandwichOrganic Fried Egg with Organic White Cheddar orBaby Swiss, With Sausage, Cherrywood Bacon orSnake River Farms Kurobuta Ham , on a Bagel
In To The WildWild Sockeye Smoked Salmon with Red Onion,Tomato, Caper, and Boursin Cream Cheese
Spread on a Bagel
Veggie WrapsodyOrganic Eggs, Spinach, Carrots, and Mushrooms
with Potatoes and Organic White Cheddarin a Flour or Wheat Tortilla
The Powder HoundGrand Burrito with Organic Eggs, Chorizo,Potatoes, Monterey Jack in Flour Tortilla
Terra Eggs BlackstoneTwo Poached Organic Eggs Atop Roasted
Tomatoes and Potato Bread with Chopped Bacon,Chives and Smoked Paprika Hollandaise
Open daily, serving full menu of healthy, natural and organicalternatives for breakfast. Also offering Equal Exchange fair
trade coffee, organic teas, and home-baked pastries. Served ina comfortable and welcoming spot slope side in Jackson Hole.
Now Serving Lunch 11:30am - 2pm Daily
Sake • Wine • BeerKids Menu
TempuraTeriyaki Chicken • Teriyaki Beef • Teriyaki Salmon
Udon • GyozaSUSHI
One order consists of 2 piecesMaguro - Tuna • Hamachi -YellowtailSake - Salmon • Saba -Mackerel
Hirame- Halibut • Tai - Red SnapperUnagi - FreshWater Eel • Anago - Sea EelUni - Sea Urchin • Ikura - Salmon EggsEbi - Shrimp • Amaebi - Sweet ShrimpHotate - Scallop • Hokkagai - Surf ClamMakigai - Conch • Tako - OctopusIka - Squid •Masago - Smelt Eggs
Tamago - Egg OmeletteInari Sushi
* also available as SashimiROLLS
Anago Maki-Sea Eel Roll • Unagi Maki-FreshWater EelTekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll
Futo Maki-Thick RollROLLS:
Avocado • Special California • CaliforniaAsparagus • Salmon Skin • Teton
Hot Spicy Tuna • Hot Spicy YellowtailHot Spicy Salmon • Tempura ShrimpSpider • Unagi Avocado • Cowboy
Jackson Hole • Rendezvous • Hawaiian* also available as Hand Roll
SUSHI BAR & COMBINATIONSSee full menu for available combinationSushi Boat - 36 pc. • Sashimi Dinner - 44 pc.
ACombo - 16 pc. • B Combo - 14 pc.Sushi & Sashimi Combo - 30 pc.
Jackson’s Original Sushi RestaurantAuthentic Japanese Cuisine
by Chef Masa KitamiHiroshi Kitami
Reservations Required
LOCATED IN THE INN AT JACKSON HOLETETON VILLAGE732-2962
Open Tuesday – Sunday5:30–9:30 p.m.
2013 JACKSON HOLE D IN ING GUIDE 79www. jhd in i nggu ide .com
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� �Featuring:
• Full Breakfast MenuDelightful Omelets
Authentic Huevos RancherosHomemade Chicken Fried Steaks
Try our Chiliquillas
• Full Lunch MenuEnjoy a Great Burger
Fresh Homemade Soups & Salads
Daily Specials• Children’s Menu available• Catering & Tours Welcome!
(please call ahead)To-go Orders Welcome
Finally a Restauranttruly for the locals!
Summer Hours: 6:30 a.m. - 9 p.m.Winter & Off Season Hours:
Breakfast & Lunch 6:30 a.m. - 2 p.m.Sundays 6:30 a.m. - 1:30 p.m.Breakfast only (No lunch)
Next to the Virginian Lodgeon West Broadway
Reservations not required733-4330
www.virginianrestaurant.net
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SALADS & MUNCHIESCaesar Salad ~ Chicken Caesar Salad ~ Chef SaladMixed Green Salad ~ Onion Rings ~ Tacos (beef)
Chicken Tenders with fries ~ Basket of Seasoned Fries ~ Chili Cheese Fries
BURGERS, SANDWICHES, DOGS & SUCHOur 1/3 lb. burgers are served on a toasted Tuscan roll.
Burgers & sandwiches are served with our tasty seasoned fries.
Kick-Ass Beef Chili - $6.99WINNER of the 2012 Jackson Hole High Noon Chili Cook-off
Tav Burger - $7.99Lettuce, Tomato, Onion, Pickle.
Cowboy Burger - $8.99Cheddar cheese, BBQ sauce and 2 onion rings.
Kick-Ass Chili Burger - $8.99Cheddar cheese and our home-made kick ass chili, lettuce and tomato.
The Tavern Half Pounder - $10.99Our signature 1/2 lb. hand-made,seasoned patty with your choice of American,
Swiss or cheddar. Lettuce, tomato, onions, and pickles.
Plain Dog - $5.99 ~ Kick-Ass Chili Dog - $6.99All-beef frank served in a fresh bun, includes our tasty seasoned fries.
Wings - $9.99Eight wings served with celery & carrot sticks, choice of bleu cheese or buttermilk
ranch dressing. Choice of BBQ, Buffalo or King’s sesame honey mustard.
Nachos - $9.99With cheese blend, jalapenos, black olives, sour cream, guacamole and salsa.
Your choice of taco beef or our kick-ass chili
Tavern Club - $8.99Turkey, ham, applewood-smoked bacon, mayo, lettuce and tomato,
served on Pullman bread. American, Swiss or cheddar
Hot Pastrami - $9.99Pastrami with Swiss cheese on Pullman Bread. Served with peppers on the side.
Grilled Chicken - $8.99Marinated grilled chicken, Swiss cheese, lettuce, tomato and mayo.
Grilled Cheese - $5.99American Cheese on grilled Pullman.
Chicken Quesadilla - $8.99Flour tortilla filled with cheddar and jack cheese, red onion, cilantro
and your choice of chicken or blackened shrimp
Half-Rack of Pork Ribs - $15.99Served with potato salad, baked beans and garlic toast.
Mama King’s Fried Chicken - $13.99Southern Fried Chicken with Cajun fries, garlic toast and a side salad.
Available after 5 pm – please allow 20 minutes for preparation.
Chicken Fried Steak - $12.99Served with mashed red potatoes, country gravy & mixed vegetables.
Vegetarian or Chicken Pasta Primavera - $11.99/$13.99Mixed vegetable tossed in a creamy alfredo sauce
served over pasta with toasted garlic parmesan bread.
PIZZA11" pizzas made fresh, 6 slices
Six Cheese Pizza - $9.99 ~ Pepperoni Pizza - $10.99Meat-Lover's Pizza - $11.99 ~ Supreme Pizza - $12.99
Veggie Pizza - $10.99
Prices & menu items subject to change
Family Friendly ~ Good food at a good price!Upstairs overlooking the Jackson Town Square
Indoor and outdoor seating available20 East Broadway
Summer–Daily at 11:30Off-season & Winter hours vary
Daily drink specials, daily happy hour specials, full service bar.(307) 733-3886 – www.townsquaretavern.com
