‘Kampung Vasco’s Buka Puasa’ Buffet Menu

Rotation 1

Kerabu & Malay Salad Counter Salmon pegaga labu berempah (Grilled salmon with pumpkin and malay herbs dressing)

Ikan bilis bersama kacang sambal (Fried anchovies with fried peanut & chili paste) Acar jelatah timun dan nenas (Marinated pineapple, cucumber with white vinegar & sugar)

Kerabu kerang bersama taugeh (Bean sprouts salad with cockles & black coconut) Urap ayam bersama kelapa (Chicken salad with coconut & pounded chili)

Kerabu daging berkentang (Beef salad with potatoes) Popiah basah (Malay style cold springroll filled with bean sprouts,cucumber and dry shrimp)

Acar buah-buahan (Sweet spicy pickled fruits) Ulam-ulam kampung (Assorted Malay herbs & salad)

Rojak buah (Mixed fruit rojak)

Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad

French bean nicoise with shredded duck confit Chicken Cajun with shallot jams & walnut caramelized

Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas,

Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion

Dressings

Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing

Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types)

Prawn, mussel, clam, oyster (optional)

Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot

vinaigrette, hot sauce, chili sauce, tomato ketchup

Aneka Keropok dan Makanan Ringan (Local Accompaniments/Crackers)

Acar buah (Sweet mixed fruit cooked with sugar flavor) Serunding daging (Spicy beef floss)

Serunding ayam (Spicy chicken floss) Ikan masin (Salted fish- 3 types)

Telur masin (Salted egg) Malinjau (vegetables cracker)

Keropok ikan (Fish cracker) Rempeyek ikan bilis (Anchovies cracker)

Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)

Papadom (Indian cracker)

Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)

Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)

Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)

Aneka Sambal (Malay Dips)

Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)

Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)

Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)

Kaunter Jepun (Japanese Station)

Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu

Aneka Roti (Bread Counter)

Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano

French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia

Butter and margerine

Chef on Gimmick (Ramadhan Speciallity) Assam pedas station and Baked Fish Station

Selection of fish, ala-minute cooked in chili-tamarind broth or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.

Condiments: Lady finger, brinjal, onion, ginger flower, yam stam, red chili

Sup (Soup) Cream of mushroom soup with cheese grissini

Bubur (Porridge)

Bubur lambuk daging (Beef porridge cooked with Malay spices)

Istimewa Sup Kawah (Special ‘Big Pot’ Soup) Sup tulang rawan berempah (Malay spiced chuck bone soup)

Served with sambal kicap, sambal merah utara Spring onion and fried shallot

Malay Dishes Counter Gulai kambing daun salom (Lamb curry with basil leave)

Ayam panggang madu kacang peas (grilled honey chicken with green peas) Daging dendeng (Dried curried beef with coconut chili paste)

Sambal udang petai (Spicy prawn sambal with petai bean) Kailan ikan masin (stir fried kai lan topped with deep-fried salted fish)

Ikan Talapia merah goreng berlado (fresh water red tilapia fish deepfried with spicy onion and chili paste)

Penang char kway teow (Stir fried flat rice noodles) Nasi goreng kampong (Spicy fried rice with anchovies and water spinach)

Nasi briyani kambing (Basmathi mutton beriyani) Nasi putih (Steamed white rice)

Aneka Satay (Satay Counter)

Beef & Chicken satay with peanut sauce and condiments

Indian Speciallity Counter Ghost nilgiri korma (Lamb cooked with onion gravy and cashew nuts paste in rich spices)

Beef Achari (Braised beef in spiced pickles and tomato Masala gravy) Bhagze Baigan (Baby eggplant simmered in peanut sauce)

Khumb matar mushroom (Stewed mushroom and green pea sin onion tomato Masala)

Pickles and Chutney Husaini tamatar, Qoot pudina chatni, Mangga thuvial

Tomato chutney, mint & Cilantro chutney, Green mango chutney Cucumber Raita

Naan bawang putih, roti canai, murtabak

(Garlic naan, Prata bread, murtabak)

Kawah Tandoor Tandoori Murgh (Marinated chicken with yoghurt and Indian spices)

Sliced Lemon, Green Chili Mint Chutney, Onion Rings

Western Selection Counter Roulade of chicken stuffed with mushroom cheese and its own jus

Roasted rib eye with spinach and leek fricassee, natural jus and avocado oil Potato gatto

Roasted snow fish fillet with chilli-tomato jam & wilted green crustacean bisque ‘Roti John’-Mixture of meat and egg filling with spices and soft bun

Citarasa ‘Itali’ (Italian Favourite)

Spaghetti, penne, farfalle, fetucchini Choice of sauces

Carbonara, pesto, marinara, aglio alio, Bolognese Condiments

Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives, tomato, parsley, parmesan cheese

Aneka Pizza (Pizza ‘fusion’ pit stop)

Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza

Vasco’s Rotisserie and Condiments Ayam golek Pahang (Roasted marinated whole chicken ‘Pahang’ style)

Beef shawarma Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion

Roasted potato, roasted vegetables

Kambing Panggang (Roasted Whole Lamb Stall) Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard

(Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and mustards)

Chinese Special

Noodles Counter Your choice of Noodles

Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle Selection of condiments

Your choice of Gravy’s

Penang Prawn Mee Mee Rebus Johor

Chicken soup

Let’s Steam & Healthy Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce

Ala-minute steam vegetables and tofu with garlic and soya sauce

Pencuci mulut (Desserts) Selection of Malay kuih

Buah kurma (Dates) Assorted fruit platter

Bubur cha-cha Pengat pisang

Tapai pulut & tapai ubi Hot tau foo far Malay cookies

Lemon cheese cake Bread & butter pudding

Mango pudding Pandan tiramisu

Red Velvet

Aneka Gorengan (Fritters Station) Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)

Ice Cream Counter/Teppanyaki

Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments

marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut

Vanilla sauce, red berry sauce, chocolate sauce

Chocolate Fountain Selection of chocolate

Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans

ABC Station & Cendol with Condiments

Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk

‘Sejuk & Panas’ Minuman (Beverages)

Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)

Air sirap selasih (Iced syrup basil seeds) Air kacang soya (Iced soy bean)

Air tebu (Iced sugar cane) Air Mangga (Iced mango juice)

Rotation 2

Kerabu & Malay Salad Counter Kerabu mangga muda dengan isi ketam (Young mango salad with crab meat)

Paru goreng berempah (Fried beef lung with Malay herbs & spices) Acar Nyonya (Cucumber, carrot, chilli paste cooked with sugar & white vinegar)

Acar buah (Mixed fruit marinated with spices & brown sugar) Pais udang (Baked prawn with grated coconut)

Otak otak pandan Nusantara (Grilled prawn and fish cake in screwpine leaf) Solok lada (Stuffed green chilli with fish paste served with coconut cream)

Kerabu soo hoon bersama aneka makanan laut (Glass noodle with assorted seafood, lemongrass and lime juice)

Ulam-ulam kampung (Assorted Malay herbs & salad) Rojak buah (Mixed fruit rojak)

Western Salad & Compose Salad Counter

Baby romaine lettuce & mesclun salad Panazanella salad with goat cheese, vegetables, black olive and green olive

Fresh Vietnamese spring roll

Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas, Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton,

pickle onion

Dressings Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing

Aneka Makanan Laut (Seafood Counter)

Freshly available in market (4 types) Prawn, mussel, clam, oyster (optional)

Dressings

Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot vinaigrette, hot sauce, chili sauce, tomato ketchup

Aneka Keropok dan Makanan Ringan

(Local Accompaniments/Crackers) Acar buah (Sweet mixed fruit cooked with sugar flavor)

Serunding daging (Spicy beef floss) Serunding ayam (Spicy chicken floss)

Ikan masin (Salted fish- 3 types) Telur masin (Salted egg)

Malinjau (vegetables cracker) Keropok ikan (Fish cracker)

Rempeyek ikan bilis (Anchovies cracker)

Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)

Papadom (Indian cracker)

Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)

Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)

Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)

Aneka Sambal (Malay Dips)

Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)

Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)

Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)

Kaunter Jepun (Japanese Station)

Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu

Aneka Roti (Bread Counter)

Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano

French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia

Butter and margerine

Chef on Gimmick (Ramadhan Speciallity) Char Kway Teow Station and Baked Fish Station

Ala-minute stir fried flat rice noodle with prawn-chilli paste and soya sauce or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.

Condiments: Chicken cube, prawn, beansprout, local chive, minced garlic, coockle

Sup (Soup) Roasted garlic & pumpkin soup with garlic crouton

Bubur (Porridge)

Bubur lambuk ayam (Chicken porridge cooked with Malay spices)

Istimewa Sup Kawah (Special ‘Big Pot’ Soup) Sup ayam selasih berempah (Malay spiced chicken soup with coriander)

Served with sambal kicap, sambal merah utara Spring onion and fried shallot

Malay Dishes Counter Ikan siakap kukus dua rasa (Steamed seabass fish with ginger garlic sauce) Ayam masak merah ‘Bentayan’ (Braised chicken in red chili coconut gravy)

Daging Phadprik (Sauteed beef with lemongrass and kaffir leaves) Kambing masak kurma (Mutton cooked with coriander, cumin & fennel spiced)

Sotong masak lada hitam (Braised squid with black pepper) Telur itik masak lemak cili padi (Braised duck egg in tumeric coconut gravy)

Sayur cendawan campuran (Mixed sauteed mushroom) Nasi goreng ayam ‘charsiew’ (Charsiew chicken fried rice)

Nasi bukhari (Fragrant basmathi rice with spices and beef stock) Nasi putih (Steamed white rice)

Aneka Satay (Satay Counter)

Beef & Chicken satay with peanut sauce and condiments

Indian Speciallity Counter Beef vindaloo (Braised beef in hot & sour tomato curry gravy)

Squid mangai kolambe (Squid curry with young mango) Aloo lachile (Stir fried potato with vermicelli)

Pulli koottu (Freshly cooked brinjal with green chili, garlic and tamarind juice)

Pickles and Chutney Husaini tamatar, Qoot pudina chatni, Mangga thuvial

Tomato chutney, mint & Cilantro chutney, Green mango chutney Cucumber Raita

Naan bawang putih, roti canai, murtabak

(Garlic naan, Prata bread, murtabak)

Kawah Tandoor Tandoori Murgh (Marinated chicken with yoghurt and Indian spices)

Sliced Lemon, Green Chili Mint Chutney, Onion Rings

Western Selection Counter Bacon and raisin pudding

Braised fennel with orange and dill Beef stroganoff

Stuffed tomato with chicken fricassee ‘Roti John’-Mixture of meat and egg filling with spices and soft bun

Citarasa ‘Itali’ (Italian Favourite) Spaghetti, penne, farfalle, fetucchini

Choice of sauces Carbonara, pesto, marinara, aglio alio, Bolognese

Condiments Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives,

tomato, parsley, parmesan cheese

Aneka Pizza (Pizza ‘fusion’ pit stop) Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza

Rotisserie and Condiments

Ayam golek seri madu (Roasted herbs-honey brushed whole chicken) Lamb shawarma

Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion Roasted potato, roasted vegetables

Kambing Panggang (Roasted Whole Lamb Stall)

Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard (Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and

mustards)

Chinese Special Noodles Counter

Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle

Selection of condiments

Your choice of Gravy’s Assam laksa

Mee bandung ‘Muar’ Chicken soup

Let’s Steam & Healthy

Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce

Pencuci Mulut (Desserts) Selection of Malay kuih

Buah kurma (Dates) Assorted fruit platter

Tapai pulut & tapai ubi Hot tau foo far

Som-som gula melaka Bubur kacang merah

Pengat nangka

Malay cookies Pine nut almond tart Orange sponge cake

Apple pie Pandan tiramisu Cream caramel

Aneka Gorengan (Fritters Station)

Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)

Ice Cream Counter/Teppanyaki

Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments

marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut

Vanilla sauce, red berry sauce, chocolate sauce

Chocolate Fountain Selection of chocolate

Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans

ABC Station & Cendol with Condiments

Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk

‘Sejuk & Panas’ Minuman (Beverages)

Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)

Air sirap bandung (Iced syrup with milk) Air kacang soya (Iced soy bean)

Air tebu (Iced sugar cane) Air longan (Iced longan juice)

Rotation 3

Kerabu & Malay Salad Counter Kerabu ulam raja dengan isi ketam (Local herb salad with crabmeat, dessicated coconut and

fresh chili) Pecal jawa (Mixed local salad with spicy peanut sauce)

Sotong sumbat berinti ayam (Stuffed squid with minced chicken served with Thai chilli sauce) Bergedil daging (Minced beef and potato patties with local spices)

Nenas bakar Samudera (Grilled pineapple with seafood skewer and tamarind-ginger chili padi sauce)

Pais ikan (Baked fish coated with coconut & turmeric powder) Acar mangga (mango pickles)

Acar rampai (Assorted vegetables pickles) Ulam-ulam kampung (Assorted Malay herbs & salad)

Rojak buah (Mixed fruit rojak)

Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad

Sugar pea salad with baby octopus Roasted lamb salad with capsicums

Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas,

Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion

Dressings

Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing

Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types)

Prawn, mussel, clam, oyster (optional)

Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot

vinaigrette, hot sauce, chili sauce, tomato ketchup

Aneka Keropok dan Makanan Ringan (Local Accompaniments/Crackers)

Acar buah (Sweet mixed fruit cooked with sugar flavor) Serunding daging (Spicy beef floss)

Serunding ayam (Spicy chicken floss) Ikan masin (Salted fish- 3 types)

Telur masin (Salted egg) Malinjau (vegetables cracker)

Keropok ikan (Fish cracker) Rempeyek ikan bilis (Anchovies cracker)

Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)

Papadom (Indian cracker)

Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)

Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)

Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)

Aneka Sambal (Malay Dips)

Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)

Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)

Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)

Kaunter Jepun (Japanese Station)

Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu

Aneka Roti (Bread Counter)

Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano

French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia

Butter and margerine

Chef on Gimmick (Ramadhan Speciallity) Vasco’s Tom Yam and Baked Fish Station

Thick & spicy homemade tom yam broth with selection of seafood and fish or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.

Condiments: Carrot, mix seafood, onion, ginger flower, young corn, red chili

Sup (Soup) Cream of onion soup with garlic crouton

Bubur (Porridge)

Bubur lambuk seafood (Mix seafood porridge cooked with Malay spices)

Istimewa Sup Kawah (Special ‘Big Pot’ Soup) Sup tulang rawan berempah (Malay spiced chuck bone soup)

Served with sambal kicap, sambal merah utara Spring onion and fried shallot

Malay Dishes Counter Ikan pari asam pedas ‘Johor’ (Simmered stingray in ginger and chili-tamarind broth)

Ayam kampung gulai darat (Simmered chicken in traditional ‘kampung’ style) Daging masak hitam (Slow cooked beef with black soya sauce)

Marzwangan Kurma (Lamb with kashmiri red chillies)

Rendang kepah utara (Braised mussel in chili-tumeric and desiccated coconut) Eggs foo yong (Vegetable omelet)

Sayur campur goreng (Stirfried local mixed vegetables) Mee goreng mamak (Fried yellow noodles with tomato, prawn fritter, beansprout and seafood)

Nasi goreng bersama nenas (Pineapple fried rice) Nasi briyani ayam (Chiken briyani)

Nasi putih (Steamed white rice)

Aneka Satay (Satay Counter) Beef & Chicken satay with peanut sauce and condiments

Indian Speciallity Counter

Ghost handi oorma (Lamb cooked in onion gravy and cashewnut paste in rich spices) Squid Masala (Braised squid in Masala spices)

Bhindi Masala (Ladies finger fry with onion Masala and fresh tomato) Channa maa ki dal (Chickpeas and lentil tempered in onion and tomato masala gravy)

Pickles and Chutney

Husaini tamatar, Qoot pudina chatni, Mangga thuvial Tomato chutney, mint & Cilantro chutney, Green mango chutney

Cucumber Raita

Naan bawang putih, roti canai, murtabak (Garlic naan, Prata bread, murtabak)

Kawah Tandoor

Tandoori Murgh (Marinated chicken with yoghurt and Indian spices) Sliced Lemon, Green Chili Mint Chutney, Onion Rings

Western Selection Counter

Asparagus Polonaise Ragout of lamb with chickpeas

Grilled Bratwurst Sausage with Vanilla & thyme Reduction Beef Medallion with Trio Peppered sauce

‘Roti John’-Mixture of meat and egg filling with spices and soft bun

Citarasa ‘Itali’ (Italian Favourite) Spaghetti, penne, farfalle, fetucchini

Choice of sauces Carbonara, pesto, marinara, aglio alio, Bolognese

Condiments Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives,

tomato, parsley, parmesan cheese

Aneka Pizza (Pizza ‘fusion’ pit stop) Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza

Rotisserie and Condiments

Ayam golek lada hitam Sarawak (Roasted Sarawak black pepper marinated whole chicken) Chicken shawarma

Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion Roasted potato, roasted vegetables

Kambing Panggang (Roasted Whole Lamb Stall)

Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard (Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and

mustards)

Chinese Special Noodles Counter

Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle

Selection of condiments

Your choice of Gravy’s Nyonya curry laksa

Mee soto ayam Beef stock soup

Let’s Steam & Healthy

Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce

Pencuci Mulut (Desserts) Selection of Malay kuih

Buah kurma (Dates) Assorted fruit platter

Tapai pulut & tapai ubi Hot tau foo far

Bubur kacang hijau durian Bubur pulut hitam Halua pisang emas

Malay cookies Macadamia cheese cake

Strawberry jelly with mixed fruit Pear almond tart

Sea coconut with longan Raspberry pistachio slice

Aneka Gorengan (Fritters Station) Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)

Ice Cream Counter/Teppanyaki

Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments

marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut

Vanilla sauce, red berry sauce, chocolate sauce

Chocolate Fountain Selection of chocolate

Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans

ABC Station & Cendol with Condiments

Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk

‘Sejuk & Panas’ Minuman (Beverages)

Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé) Air sirap selasih (Iced syrup with basil seed)

Air kacang soya (Iced soy bean) Air tebu (Iced sugar cane)

Air mangga (Iced mango juice)

Rotation 4

Kerabu & Malay Salad Counter Bergedil ayam (Minced chicken and potato patties with local spices)

Kerabu pucuk paku dengan udang (Fern leaf salad with shrimp, lime juice, shallot, chili and roasted ground peanut)

Rojak pasembor (Vegetables salad, fritter, fish cake with tangy-peanut sauce) Sotong kangkung (Octopus with water spinach and shrimp paste)

Tauhu sumbat (Deep-fried bean curd stuffed with mixed vegetables & Thai chilli sauce) Acar timun kuning (Cucumber tumeric pickles)

Papaya salad (Kerabu betik) Acar buah (Mixed fruit marinated with spices & brown sugar)

Ulam-ulam kampung (Assorted Malay herbs & salad) Rojak buah(Mixed fruit rojak)

Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad

Buffalo mozzarella, roma tomato & peppers (v) Spicy Thai beef & bean sprout with soy dressing

Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas,

Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion

Dressings

Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing

Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types)

Prawn, mussel, clam, oyster (optional)

Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot

vinaigrette, hot sauce, chili sauce, tomato ketchup

Aneka Keropok dan Makanan Ringan (Local Accompaniments/Crackers)

Acar buah (Sweet mixed fruit cooked with sugar flavor) Serunding daging (Spicy beef floss)

Serunding ayam (Spicy chicken floss) Ikan masin (Salted fish- 3 types)

Telur masin (Salted egg) Malinjau (vegetables cracker)

Keropok ikan (Fish cracker) Rempeyek ikan bilis (Anchovies cracker)

Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)

Papadom (Indian cracker)

Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)

Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)

Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)

Aneka Sambal (Malay Dips)

Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)

Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)

Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)

Kaunter Jepun (Japanese Station)

Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu

Aneka Roti (Bread Counter)

Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano

French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia

Butter and margerine

Chef on Gimmick (Ramadhan Speciallity)

Mee Goreng Mamak and Baked Fish Station Ala-minute stir fried yellow noodle with prawn-chilli paste and peanut sauce or seared banana

leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal. Condiments: Chicken cube, prawn fritter, fried tofu, beansprout, pok choy, tomato

Sup (Soup)

Roma tomato soup with pesto and parmesan crisp

Bubur (Porridge) Bubur lambuk ikan (Fish porridge cooked with Malay spices)

Istimewa Sup Kawah (Special ‘Big Pot’ Soup)

Sup kambing berempah (Malay spiced mutton soup) Served with sambal kicap, sambal merah utara

Spring onion and fried shallot

Malay Dishes Counter Ayam perchik ‘Terengganu’ (Roasted chicken perchik Terengganu style)

Daging kurma marsala (Braised beef in cumin marsala gravy) Marmit udang (Prawn marmite)

Telur masak pindang (Braised eggs in tumeric broth) Kambing dhalca dengan sayuran (Lamb stew with lentil curry and vegetables)

Pajeri nenas (Braised pineapple in curry and coconut milk) Ikan sembilang masak lemak tempoyak (Simmered cat fish in fermented durian coconut gravy)

Nasi minyak (Pilaf rice) Nasi tomato (Tomato flavoured fragrance basmathi rice)

Nasi putih (Steamed white rice)

Aneka Satay (Satay Counter) Beef & Chicken satay with peanut sauce and condiments

Indian Speciallity Counter

Lamb Vindaloo (Very spicy and sour lamb curry) Macchli sarson (Simmered fish sliced in mustard seed gravy)

Bhindi do piazza (Ladies finger stir-fried in spice and lime juice) Makai Palak (Spinach and corn kernel with garlic flakes and spices)

Pickles and Chutney

Husaini tamatar, Qoot pudina chatni, Mangga thuvial Tomato chutney, mint & Cilantro chutney, Green mango chutney

Cucumber Raita

Naan bawang putih, roti canai, murtabak (Garlic naan, Prata bread, murtabak)

Kawah Tandoor

Tandoori Murgh (Marinated chicken with yoghurt and Indian spices) Sliced Lemon, Green Chili Mint Chutney, Onion Rings

Western Selection Counter

Seared fillet of okapaka, sautéed artichoke and capsicum coulis Beef medallion with sundried tomato jus

Honey glazed roast duck on a lentil cassoulet Leek and spinach cream served in a crispy potato case

‘Roti John’-Mixture of meat and egg filling with spices and soft bun

Citarasa ‘Itali’ (Italian Favourite) Spaghetti, penne, farfalle, fetucchini

Choice of sauces Carbonara, pesto, marinara, aglio alio, Bolognese

Condiments Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives,

tomato, parsley, parmesan cheese

Aneka Pizza (Pizza ‘fusion’ pit stop) Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza

Rotisserie and Condiments

Ayam golek Vasco’s (Vasco’s special marinated roasted whole chicken) Lamb shawarma

Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion Roasted potato, roasted vegetables

Kambing Panggang (Roasted Whole Lamb Stall) Kambing panggang bersama nasi pelangi, sos pudina dan mustard

(Roasted whole lamb accompanied with rainbow rice, mint sauce and mustard)

Chinese Special Noodles Counter

Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle

Selection of condiments

Your choice of Gravy’s Cantonese noodle

Laksa Johor Chicken soup

Let’s Steam & Healthy

Variety of dim sum, ‘yong tau foo’ and pau, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce

Pencuci Mulut (Desserts) Selection of Malay kuih

Buah kurma (Dates) Assorted fruit platter

Tapai pulut & tapai ubi Hot tau foo far

Bubur kacang hijau durian Bubur gandum

Sago gula melaka Malay cookies

Pandan cream brulee Chocolate mud cake

Tiramisu cake Strawberry tart

Longan almond bean curd

Aneka Gorengan (Fritters Station) Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)

Ice Cream Counter/Teppanyaki

Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments

marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut

Vanilla sauce, red berry sauce, chocolate sauce

Chocolate Fountain Selection of chocolate

Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans

ABC Station & Cendol with Condiments

Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk

‘Sejuk & Panas’ Minuman (Beverages)

Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)

Air sirap bandung (Iced syrup with milk) Air kacang soya (Iced soy bean)

Air tebu (Iced sugar cane) Air longan (Iced longan juice)

The Kampung Vasco’s Buka Puasa Buffet Dinner is priced at

RM139++ per adult and RM69.50++ per child