kitchen appliances mrs. filinov hfn 2o1 food and nutrition mrs. filinov
TRANSCRIPT
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Kitchen Appliances
Mrs. Filinov
HFN 2O1 Food and Nutrition
Mrs. Filinov
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Specific Expectations:
B3.1 identify and select appropriate tools, equipment, and ingredients for use in food preparation
B3.2 demonstrate the ability to safely use, maintain, clean, and store tools and equipment used in food preparation
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Selection
Consider how your ______will _____it.Consider your ________limitations.Consider your ________.
The energy guide (a yellow tag that is displayed on an all newly purchased major appliances which shows an estimated yearly energy usages for that product) will allow you to ____________different models before purchasing.
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Use
Look for ________design _____and features that allow all family members to _______with ease.Special consideration is needed for family members with ____________.side-by side refrigeratorsbuilt in _______units
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Care______and _____and care manuals that come with your appliances and do as they ______.Consider purchasing a service ________(repair and
maintenance insurance purchased to cover a product for a specific length of time) for major appliances.
Be sure to mail in your ________(a written promise by a manufacturer that a product will meet specified standards of performance) on all new appliances.
Use the appliance for its _______ _____.
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perform a range of __________________to cleanlittle ________to usecompact models to conserve
_____________capacity for large
families_________efficienthigh tech ____________reflect the _________decorator
colorsstainless steelintegrated look
Whirlpool Polararefrigerated range
stainless steel appliances
built-in refrigerator beside oven looks like the cabinets
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Major Cooking Appliances
StoveConsists of a cook ______, an
_______and _________.Has either dials or push ______.The heat is generated by
________units – energy sources in stoves to heat foods.
They use either _____or ___________for heat.
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OVEN
___________cooking (method of cooking in which foods are baked or roasted in a stream of heated air) is becoming _________because of our busy lifestyles.
convection ovens (an oven that uses a fan to circulate hot air over food) are used because they reduce the cooking _______(the total amount of time food is exposed to a cooking source).
__________ovens (an oven that can do two types of cooking, such as conventional and convection) __________kitchen space
microwave/convection oven combination
convection/conventionaloven combination
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Microwave Cooking
Microwave ovens (a cooking device which uses invisible waves of energy that cause water molecules to rub against each other and produce heat which cooks the foods) :___________the cooking timesave up to 75% of the ___________used by
conventional ovens cook by high-frequency energy waves called
_____________________wave patterns (the repeated cycle in which energy
in a microwave oven is emitted by the magnetron tube)develop hot _________(areas of food that during cooking reach
a higher temperature than surrounding areas due to receiving a greater concentration of energy).
___________standing time (the time during which foods finish cooking by internal heat after being removed from the cooking appliance).
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State ways to conserve resources in the kitchen
Use the _____________instead of using the _______cook _______than ______food at a time in the
oven__________pans on the range to keep in heat______unnecessarily opening the oven door and
letting out heatavoid opening refrigerator and freezer doors
which ____in _____avoid letting the ______run while _______dishes,
vegetables, etc.run the dishwasher only when it is _________.______________
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Small Cooking Appliances _______–Browns bread
products on both sides. Toaster _____– Brown breads,
heats up foods, and bakes small amounts of foods.
______ ______used for frying, roasting, steaming and baking.
Portable ______burner – works like a coo top on a stove.
_____cooker- a deep pot with a heating element in the base.
______/______– portable electric grill for indoors.
______cooker/__________ – cooking large quantities of rice, vegetables etc.