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    '()*++,*-(./)

    Relative Sweetness

    Sucrose = 1

    Lactose = 0.2

    Maltose = 0.4

    Glucose = 0.7 Fructose = 1.5

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    L*2+-/*J+ F2DQB/)

    Duodenum

    Bile ductfrom liver Stomach

    Hormones

    (insulin,glucagon)

    Blood

    Exocrine portion

    of pancreas

    Duct cells Acinar cells

    Endocrine portion

    of pancreas(islets of Langerhans)

    To pancreatic duct

    and duodenum

    Duct cells (secrete aqueousNaHCO3

    solution)

    Acinar cells

    (secrete digestive

    enzymes)

    Enzymes

    NaHCO3

    Secretory vesicles

    Exocrine and

    Endocrine Pancreasand Starch breakdown

    Amylase

    Location of brush

    border enzymes.

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    Digestion and

    absorption in thesmall intestine

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    7

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    Fiber & Digestive Tract Health

    Diverticulosis- bulging pockets form in colon trying to

    eliminate small, hard stools

    Soluble Fiber: Health Benefits

    Lowers cholesterol

    Soluble fiber binds with bile

    "(re)absorption of bile acids

    #hepatic cholesterol!bile acids

    #LDL uptake by liver

    Delays rise in blood glucose

    Fiber in food trapsnutrients

    Delays nutrient absorption

    Stabilizes blood sugar levels

    AHA recommends 10-25 g of soluble fiber daily

    In the small intestine,bile emulsifies fats

    Bile reabsorbedinto the blood

    In the liver,bile ismade from

    cholesterol

    In the g allbladder,bile is stored

    In the colon, bile that hasbeen trapped by viscousfibers is lost in feces

    Enterohepatic Circulation of Bile

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    Food Soluble Fiber (g) Total Fiber (g)

    Apple (1 med) 1 4

    Apricots (1 c) 2 4

    Broccoli or Carrots (1/2 c) 1 3

    Bread, white 0.5 1

    Bread, whole wheat 0.5 2

    Brussels sprouts (1/2 c) 3 4.5

    Cereals (high fiber) 2-3 6-10

    Citrucel (1 scoop) 2 2

    Grapefruit (1 med) 2 3

    Kidney beans (1/2 c) 3 6

    Metamucil (1 tsp.) 2.4 3

    Oatmeal (1/3 c) 1 3

    Orange (1 med) 2 3

    Pinto beans (1/2 c) 2 7

    Prunes (1/2 c) 3 6

    Soluble Fiber Content of Common Foods

    Carbohydrate

    Recommendations RDA: 130 g/day

    AMDR: 45 to 65% of energy

    AI for fiber:

    38g/day for 19-50 year old adult men

    25g/day for 19-50 year old adult women

    Whole Grains versus Refined

    GrainsWhole or unrefined grains

    contain: Bran layers: good source of fiber and

    vitamins

    Germ: good source of vegetable oilsand vitamin E

    Endosperm: contains starch andsome protein

    Processing: removes bran and germ

    Loss of nutrients

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    Whole kernel rye bread

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    ATP Synthase

    ATPSynthaseAT

    PSynth

    ase

    ATP is produced in mitochondria

    Pyruvate is metabolized to acetyl-CoA,

    which then enters the citric acid cycle.

    NADH (reduced nicotinamide adenine dinucleotide)

    Which molecule of the

    Nicotinamide is reduced ?

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    How Many ATPS are generated by Aerobic Respiration

    K4Q+3?/2 U/:/4)

    K4Q+3?/2

    7

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    Duodenum

    Bile ductfrom liver Stomach

    Hormones

    (insulin,glucagon)

    Blood

    Exocrine portion

    of pancreas

    Duct cells Acinar cells

    Endocrine portion

    of pancreas(islets of Langerhans)

    To pancreatic duct

    and duodenum

    Duct cells (secrete aqueousNaHCO3

    solution)

    Acinar cells

    (secrete digestive

    enzymes)

    Enzymes

    NaHCO3

    Secretory vesicles

    Exocrine and

    Endocrine Pancreasand Starch breakdown

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    _QH/ ! '(*6/ 25)

    Central weight

    Sedentary lifestyle

    "HDL and/or #TG

    Non-Caucasian

    racial or ethnic group

    (American Indian/

    Alaskan Native, African

    American, Hispanic)

    j,(+, *-/ B3.(9*64/m

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    Word/concept List

    Insoluble fiber

    Amylase

    Anaerobic respirationGlycogenGlucagon

    Disaccharide

    FructoseGluconeogenesis

    Type 2 diabetesEnterohepatic circulation

    Glycemic response