menu trends & classics restaurant adjosec hotel
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![Page 1: Menu Trends & Classics Restaurant Adjosec Hotel](https://reader031.vdocument.in/reader031/viewer/2022020419/568bd8c51a28ab2034a4949c/html5/thumbnails/1.jpg)
Restaurant, Bar & Lounge International Classics and Regional Specialties
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Appetizers Salade Nicoise 15 GHc Green Salad with tuna, onion rings, olives and French dressing
Home made chicken liver paté 20 GHc With toast and butter
Smoked Salmon 22 GHc With onion rings, toast and butter
Sea food cocktail 22 GHc With cocktail sauce and toast and butter
Hors d’oeuvre varié (2 persons) 50 GHc Selection of various appetizers to share
Saté Babi 15 GHc Indonesian brochettes (pork) with peanut butter sauce
Soups Lobster Bisque 15 GHc Beef bouillon with tomato concassé and meat balls 10 GHc Mustard soup with bacon bits 10 GHc
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Main Courses Beef tenderloin with red wine sauce GHc 35 Served with fried potatoes and a side salad
Smoked chicken breast with artichoke hearts GHc 22 Served with boiled potatoes and a side salad
Wiener Schnitzel (pork) GHC 22 Served with french fries and a side salad
Mixed grill GHc 35 Served with a baked potatoe and a side salad
Sea Food Platter (2 persons) GHc 60 Served with fried rice and a side salad
Grilled sole fillets with roasted almonds GHc 30 Served with mashed potatoes and a side salad
Grilled lobster with melted butter GHc 40 Served with a baked potatoe and a side salad
Nasi Rames GHc 22 Indonesian fried rice with a selection of side dishes
Desserts
Caramellized pineapple with Vanilla Icecream GHc 10
Home made apple pie GHc 12
Mixed icecream GHc 10
Recommended Wines Tall Horse Chardonnay GHc 25 Tall Horse Sauvignon GHc 25
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Adjosec Hotel Budumburam