Origins

• Kebab means “grilled meat” in Persian.

• It is made with lamb and beef, also chicken and fish can be used in some variants.

• It appeared in India and Pakistan.

• Consists of a rotating piece of meat. It was invented by two different cookers.

Döner Kebab

• Döner Kebab, literally "rotating meat", are pieces of lamb or chicken marinated and roasted on a vertical lathe. The döner kebab is usually served in a round loaf and crushed characteristic of Balkan cuisine and the Near East called "pita" with salad, or sometimes with bread or chips.

Shish kebab

• The Shish kebab (kebap in Turkish) consists of a metal or wooden stick with small blocks of various types of meat or fish with or without vegetables, which is roasted on a grill. The plants are commonly used eggplant, tomatoes, peppers, carrots and mushrooms.