MORAINE COUNTRY CLUB

MORAINE PIPER

Points of Interest

MARCH | 2017

Lunch at the ClubEvery Tuesday - Sunday

Ladies’ BridgeEvery Wednesday

MahjonggEvery Friday

Birthday DinnerAny Evening

Ladies’ Golf FitnessThursday Mornings, March 2nd - 23rd

Ladies’ PiYoThursday Afternoons, March 2nd - 23rd

Couples’ BridgeSunday, March 5th

Moraine Fish FrySunday, March 5th

Slider Gin RummyThursday, March 9th

Daylight Savings Time BeginsSunday, March 12th

Brent’s Birthday Sale - 52% Off!Friday - Sunday

March 17th-18th-19th

Euchre NightFriday, March 17th

St. Patrick’s DayFriday, March 17th

Caddy & Parent BreakfastSaturday, March 18th

“Tour of Italy” Wine DinnerThursday, March 30th

Final Four Semi-FinalsSaturday, April 1st

Building upon our long-standing traditions,

Moraine Country Club will provide an outstanding golf and country

club experience for our Members, families and guests in a warm and inviting environment that

encourages enduring friendships and delivers personalized service

with a commitment to exceptional quality.

Moraine’s Vision Statement

Please join us at 6:30pm in the Main Dining Room as we take a journey through Italy’s �nest vineyards and regions. We will be o�ering six small plate courses with di�erent varietals of wine paired with each. We will be serving Masseurs Altemura “Sasseo” Primitivo from Salenta and Rocco Di Montenassi “Astraio” Viognier from Toscana just to name a few. �is wine dinner will cater to both red and white wine enthusiasts. �is is a night you don’t want to miss. Saluti!

$55 per personPlease note this event has limited seating.

Call Nancy early with your reservations, 294-6200.

“Tour of Italy” Wine Dinner�ursday, March 30th - Begins at 6:30pm

Join us for Green Beer, Good Eats & Great Friends!

ONION & STOUT SOUP topped with crouton & melty Irish cheddar

SLOW COOKED CORNED BEEF with herb buttered redskin potatoes & braised cabbage

BEEF & GUINNESS STEW with colcannon potatoesIRISH ALE BATTERED HADDOCK

with hand cut steak fries & tartare saucePORTER BRAISED LAMB SHANKS with bacon roasted

turnips & brussels sprouts. Irish “boxty” potato cake.IRISH SODA BREAD

CHOCOLATE STOUT CAKE with whiskey cream anglaise & Baileys buttercream

We will be celebrating Irish tradition all day at Moraine! In the evening, invite your friends and join us for our

Please call Nancy for your favorite table.

St. Patrick’s Day DinnerFriday, March 17th, 5:30-8:30pm

From the Golf Shop by Brent Sipe, Head PGA Golf Professional

Questions? Feel free to contact me at brent@morainecountryclub.com

is no better way to enjoy a round of golf than walking with a caddie. I understand that physical limitations require many golfers to play their golf out of a golf cart, but you can still support the culture of caddying by taking a fore caddie. Divided four ways, the cost is minimal and your group will be providing oppor- tunities for a Moraine caddie to work. As in the past, on weekends and Holidays during the 2017 season before 10:00am, a fore caddie will be placed in each group with two golf carts in use unless all of the caddies get walking loops in the morning. We are making positive impacts on many young people’s lives. Your Golf Professional is living proof of this. �ank you for your continuing support of our caddie program.

Please enjoy the month of March at Moraine….Here comes Spring 2017.

Brent Sipe, PGA Head Professional

We o�cially welcome Spring 2017 this month…..March 20th to be exact. But before then we will turn the clocks forward on March 12th as Daylight Savings begins. Sand-wiched in between these two March events is the Host Professional’s 52nd birthday on Friday, March 17th. So, you know what that means….March 17th-18th-19th will be Brent’s Big Birthday Sale! All merchandise in stock will be 52% o� these three days. In honor of the 13th anniversary of my 39th birthday, the NEW 2017 Pro V1 and NEW 2017 Pro V1X golf balls will be $39 per dozen on this weekend only as well. I am certain spring apparel will have arrived by March 17th as well as Maui Jim Sunglasses….FootJoy and Titleist golf gloves….ECCO, Adidas, FootJoy and Under Armour shoes….Ping, Sun Mountain, and Titleist golf bags….Ping, Titleist, Callaway, and Taylormade golf clubs ….Imperial and Pukka head wear….Sterling crested glassware….Vineyard Vines neck ties….and much more. If you are in town, please stop by and see us. Heckling, as well as shopping, is welcomed.

�e 2017 Spring Golf Mailing will be mailed to your homes mid March. �is informative mailing provides information on a number of events, activities, and o�erings here at the club. Tournament information on the 72nd Moraine Invita-tional, June 15th-16th-17th, will be included in this mail-ing. I hope you will spend some time reading and reviewing the material included in the Spring Golf Mailing. As always, please reach out to me with any questions or if you need any clarity on any of the information received. As in the past, you will receive emails from time to time from me throughout the golf season and the Moraine Piper and the Moraine website, www.morainecountryclub.com, are both great resources for information as well. �e 2017 Member Directory is a wonderful resource for information and contact information. You will receive the 2017 Member Directory as well this month. �is publication has returned to a very comprehensive guide to club policies and expecta-tions. It is a wonderful reference for all members to refer to throughout the entire year. Please enjoy.

If you know any young candidates for our caddie program, please have them contact us. We will begin hiring and training new caddies for the 2017 season in late March and early April. Jonathan McEldowney will return as our Caddie Master for the 2017 season. Our caddie program is one of our great traditions at Moraine. In my opinion, there

�ink Spring!

Friday - SundayMarch 17th - 19th

Tim Wabler and Dan Sadlier enjoy a 60° day in February

Ladies’ Fitness Classes Save the Dates!

Moraine is gearing up for the spring and summer season with a brand new �tness series, brought to you by Personally Fit. �is is an opportunity for Members of all skill levels to get moving, have fun, and enjoy Moraine during the o�-season. We look forward to seeing you there!

Golf Fitness for LadiesFirst Four �ursday Mornings in March - 10:30am

Join your Moraine friends as we get �t for golf! �is class will help you prepare for the 2017 golf season by addressing strength, endurance, �exibility, and mobility...all important components of any sport.

A�er your workout, please join us for Chef ’s “healthy eating” lunch features of super food entrees, packed with energizing, delicious options for you to enjoy!

Four-week series: $40. Lunch is at Member Charge.

at MoraineFirst Four �ursday Evenings in March - 5:30pm

An alternative to the standard Pilates and Yoga classes that make you hold long, intense poses. PiYo speeds everything up by introducing you to dynamic, �owing sequences that can burn more calories at the same time as they lengthen and tone your muscles and increase your �exibility.

Treat yourself to a complimentary glass of wine and healthy appetizers following PiYo class on �ursday nights. Invite a friend, bring a mat, and come to this popular class!

Four-week series: $45Space is limited…Sign up with Nancy today!

Greetings from the Ladies’ Golf Association

Ladies, mark your calendars now for “Opening Day” at Moraine. It’s always a special day for gol�ng and catching up with friends. We will follow up with more information in the April Piper.

18-Hole Opening DayTuesday, May 2nd

9:00 ShotgunNancy King, 18-Hole Chair

nhastingsk@gmail.com 937-708-1740

9-Hole Opening Day�ursday, May 4th

9:30 ShotgunGrace Fasano, 9-Hole Chairbardstowngirl@gmail.com

937-750-5422

Winery of the MonthLocated on the grounds of a historic equestrian center, Black Stallion Estate Winery is the latest addition to the distinguished collection of wineries in the Oak Knoll District of Napa Valley. Each of the varietals that is produced is handcrafted and carefully blended from small vineyard lots. Black Stallion wines are elegant and distinctive.This month we will be featuring their Chardonnay, Cabernet, Pinot Noir as well as their bold and complex Transcendent Cabernet Sauvignon. This wine is rich with blackberry and violet aromas and layered tastes of black fruit, hints of toffee and mocha. Transcendent pairs perfectly with our Allen Brothers Filet.

First Four �ursday Evenings in March - 5:3 pmAn alternative to the standard Pilates and Yoga classes that make you hold long, intense poses. PiYo speeds everything up by introducing you to dynamic, �owing sequences that can burn more calories at the same time as they lengthen and tone your muscles and increase

Treat yourself to a complimentary glass of

Space is limited…Sign up with Nancy today!

Grace Fasano, 9-Hole Chairbardstowngirl@gmail.com

937-750-5422

Mark your calendar and invite your friends for Moraine’s all you can eat beer-battered Fish Fry. Served with your choice of salad or New England clam chowder and on the side hand cut fries, coleslaw and hushpuppies. Ice cold buckets of beer will be our featured beverage and pub style dining will be available throughout the club. For a very special addition, we will be featuring the sounds of local guitarist, Pete Papania. Please let Nancy know when making your reservation if a quiet table is preferred so we may reserve your table in the Trophy Room.

$18.95 per adult, Kids under 10 eat FREE! Please look for upcoming Sunday March dinner menus on the website calendar and through weekly eBlasts.

Sunday Nights at the Club

Simple. Relaxing. Comfort Food.It is “supper time,” at the Club on Sunday nights in March. Each week, Chef David will present a casual menu theme while the dining rooms provide a picture perfect gathering place for you and yours. Child friendly evenings, we look forward to seeing you out with friends and family for this bu�et-style dinner. Regular dinner hours 5:30-8:30pm.

$18.95 per adult, Kids under 10 eat FREE!

Limited a la carte menu on Sunday nights

Slider Gin Rummy �ursday, March 9thJoin us the second �ursday of each month at 6:00pm for cocktails in the bar, “Slider” Bu�et at 6:30pm in the Main Dining Room. Play begins at 7:00pm.

$18.95 per person

Euchre Night Friday, March 17thCome join us the third Friday of every month for a great night of food and fun! Cocktails will be served at 6:00pm in the Terrace Bar, bu�et at 6:30pm, tournament at 7:00pm. Anyone can play, as long as you’re a pair!

Bu�et only $19.95 per person

Bridge Wednesdays (Ladies’), 1st Sunday (Couples’)On Wednesdays, our ladies’ group plays from 12:30 until 3:30 pm. Once a month we play Chicago, and the rest of the time we play duplicate.Couples’ bridge takes place on the �rst Sunday of each month. We play Chicago from 3:30 until 6:30pm with cocktails and dinner a�erwards. Please contact Susan Sadlier for more info at dsadlier@woh.rr.com or 435-9784.

Mahjongg Every Friday Moraine has a regular group of ladies playing Mahjongg on Friday mornings at 10:00. Please join us! If you’re interested in learning to play, please call or email.

Laurel Suttmillerlsuttmiller@woh.rr.com

937-439-0189

Leslie Kiefaberleslieannkiefaber@yahoo.com

937-623-8254

Put your GAME FACE on!

6:00pm in the Terrace Bar, bu�et at 6:30pm, Anyone can play,

Sunday, March 5th, 5:30 - 8:30pm

Moraine Fish FryFeaturing Live Acoustic Entertainment

with your choice of salad or New England , coleslaw and hushpuppies.

Ice cold buckets of beer will be our featured beverage and pub style dining will be available throughout the club. For a very special addition, we will be

. Please let Nancy know when

Selection Sunday N/A March 12 First Four Dayton March 14 & 15 First/Second Buffalo March 16 & 18 First/Second Milwaukee March 16 & 18 First/Second Orlando March 16 & 18 First/Second Salt Lake City March 16 & 18 First/Second Greenville March 17 & 19 First/Second Indianapolis March 17 & 19 First/Second Tulsa March 17 & 19 First/Second Sacramento March 17 & 19 Midwest Regional Kansas City March 23 & 25 West Regional San Jose March 23 & 25 South Regional Memphis March 24 & 26 East Regional New York March 24 & 26 Final Four Phoenix April 1 & 3

MVP Highlight of UD Flyer Alumni, Moraine Member and Past President, Dan Sadlier

Former Dayton star Dan Sadlier didn’t know what he wanted to do for a living after finishing a six-year stint playing professionally overseas, and, like a lot of ex-Flyers looking for career advice, he sought out his former coach, Don Donoher.Well connected in the community, Donoher called Frank Doorley, the vice president of Winter’s Bank who helped raise the funds to build UD arena. Doorley made no promises, saying the bank wasn’t hiring but he’d give Sadlier an interview. After the meeting, though, he called Donoher to express his thanks for sending the player his way. “He told me, ‘We don’t have anything here, but we’re hiring him. He’s an impressive kid,’ ” Donoher recalled.That’s something the coach new all along. Before working his way up to becoming president and CEO of Fifth Third Bank - Western Ohio, Sadlier had a productive career with the Flyers, earning the White-Allen Most Valuable Player award as a senior in 1968-69 and making the UD Hall of Fame.But he almost was overlooked as a high school prospect by Dayton, even though he played just up the road at Lima Central Catholic for ex-Flyer Don Lane. “Growing up in Lima, we saw an awful lot of the Flyers because Channel 7 had a strong signal that we could get, and they carried a lot of UD games on television,” Sadlier said. “We didn’t have any idea what kind of athlete we were getting,” said Donoher. “You wouldn’t equate toughness with him. But he got tough.” Donoher may have had a little something to do with that.Sadlier was a solid foul shooter, and he excelled enough in other areas that he took over a starting spot early in his sophomore year. He helped the Flyers reach 1967 NCAA finals, win the 1968 NIT and make another trip to the NCAAs as a senior.Though he was overshadowed by veterans Don May and Bobby Joe Hooper, Sadlier’s contributions were vital in that magic run to the national title game. Then in 1968-69, with May and Hooper gone, the offense ran through Sadlier, who is 10th at UD for career field-goal accuracy at 53 percent. He averaged 18.2 points and 9.3 rebounds as a senior as the Flyers went 20-7.Sadlier retired from Fifth Third in 2005 and is still a very active UD fan. He stays involved in the community, serving on numerous boards, including the UD trustees, and volunteering for charitable efforts through the years. He and his wife, Susan, a native of England who he met while playing basketball in France, enjoy spending time with their children and grandchildren and the many friends they’ve made along their journey.

Wednesday Mar 1 VCU (Home) 8:00pmSaturday Mar 4 George Washington 8:00pm

ATLANTIC 10 TOURNAMENTWednesday Mar 8 - Sunday Mar 12 TBA

And don’t forget to come out to watch the Flyers’ final games of the season before the “Madness” begins!

NCAA FINAL FOUR SEMI-FINALSSaturday, April 1st

GAME ON! The TV’s will be on and the beer taps will be flowing for an action packed day at the club...Join us for the semi-final games of March Madness!

Build Your Own Burger Bar featuring bottomless loaded Tater Tots and other delicious

Tavern, comfort food sides. The Burger Bar opens at 5:30pm. $16 per person, Call with your reservation, 294-6200

March Madness begins Tuesday, March 14th and will run throughout the month. We will have our TV’s on for your convenience so invite your friends out enjoy the games,

special appetizers and ice cold beer on tap!

While I'll never be able to match the wit and communicating skills of Bob Davidson, remember his wonderful, humorous articles in the then Moraine monthly/quarterly “Piper”, I will try to relay some fond memories of the club since our family joined in 1956.

As you may, or may not know, Board of Governors President John Haley has assembled a group of members to be the “Committee on Moraine History”. Along with John, we have Sonnie Kasch, Brad Bachman, Larry Hayes, yours truly, Sam King, our FIRST RATE golf professional Brent Sipe and, for historical guidance, Brady Kress, President of History Dayton. (If you haven’t recently visited Carillon Historical Park, you are in for a real treat, enjoy the signi�cant changes, additions, and improvements to the park which Brady has instituted since coming to Dayton).

Where to start? I have so many fond memories of my time at Moraine it’s di�cult to single out particular episodes. I do remember very well that on May 30, 1956, the pool opened for the season. (�en the pool actually opened on Memorial Day, May 30th, regardless of the day on which it fell). �ere were three young men hanging around the front gate to see who could be �rst in the pool for the 1956 season. Dick Herbruck, Rodney Boren and I were the contestants. As they were already in swim suits, they beat me into the pool, but I honestly can’t remember who was actually �rst. In those days, Moraine had a locker room attendant, so I visited for the �rst time to meet Gene (?) who opened a locker for me. (In my early days, John Scheidler was the Pool Manager and many of the employees were students of his from Wilbur Wright High School. Anybody remember Danny Weller, Fran Kronauge, Don Young, then starting le� guard on �e

Ohio State football team, to name a few?) As luck would have it, I remember that open-ing day was ruined by a vicious thunderstorm in the a�ernoon.

It wasn’t too much a�er we joined the club that I was to begin my love for the game of golf.

Tommy Bryant was the pro with Larry Shute the assistant. Tommy’s sons Bob and Tommy Jr. were o�en at the club and more than willing to give FREE tips to a youngster just taking up the game. My mother Helen Heitz, you older people all remember her, thought that I should call him Mr. Bryant, but Tommy didn’t seem to care that a fourth grader called him by his �rst name. A�er all, most of my early train-ing at the club came from a real pioneer, Colin Campbell.

Every summer morning Colin’s father George, a true Moraine story in his own right, would take Colin and me to the club for our daily outings. (George used to drive onto

the course, up the road which was then on the le� side of No. 3, and down onto the fairway looking for mushrooms!! I wondered if all members were allowed to do that or just the son of the course archi-tect.) Colin and I would play nine holes in the morning, go to the pool for my grilled cheese (25

cents) and a small root beer (10 cents), all I was allowed to order, while Colin enjoyed two cheese burgers and French fries. Believe it or not, in those days Colin was skinny as a rail and rarely �nished the �rst burger, let alone the second and the fries. About 2:30 or so, we would head out for our second nine. We o�en ran into very nice “older” members, like Frank Kuhns, Jimmy Huber, George Berry, who would let us play along with them. I remember that we were always terribly unhappy on Tuesday morning as it was “Ladies Day” where the course was strictly limited to just the women of the club. A�er golf the now Members Porch was packed with women having lunch. Tuesday a�ernoons, Colin and I were allowed to play, though, we only got in nine holes.

For the time being, I think it’s time to bring this rocket down to earth. However, we strongly encourage the 21 members who I believe still remember the 1950’s, I counted them this morning in the club directory, but I could be wrong, to let Nancy or me know about a fond Moraine memory from your past. Just contact Nancy or feel free to email me at jryder.heitz@gmail.com. (I am sooooo busy these days, but I somehow �nd the time to read my emails). �e committee will gladly share them in future “Pipers”. (Tom Grabeman, are you listening? Your grandfather Eddie was the club manager when we �rst joined and how could I forget his marvelous “How’s Everybody?” when �rst greet-ing him).

“Looking Back”by Jay Heitz, History Committee Chair

“�ere were three young men hanging around the front gate to see who could be �rst in the pool for the 1956 season.”

Tommy Bryant, Head Golf Pro

Laura Koons with daughter Charlie

Ben and Lauren King with son Sam

Olivia Voss with Cousin Mia

Tom and Ann Grawe

Je� Purks with guest Matt Maxwell

Sallie Taylor with son Trent and husband Bill Hoppe

Vail and Leslie Miller with daughters Annie and Grayson

Craig and Jessica Voss with daughter Madeleine and Gail Voss

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Upcoming Events...

Every Wednesday Ladies’ BridgeEvery Friday MahjonggApril 1st Final Four Semi-FinalsApril 2nd Couples’ BridgeApril 4th Karaoke NightApril 6th Book ClubApril 13th Slider Gin RummyApril 16th Easter BrunchApril 21st Euchre NightApril 29th Men’s Opening DayMay 17th Annual Membership Meeting Mark your calendars early!

Welcome New MembersARI TECHNER (Ashley & Ari)

Res: 25410 York Rd. Royal Oak, MI 48067Cell: 248-420-1585 (Ari), 541-501-0775 (Ashley)

Bus: 806 Mississippi Ave. Chattanooga, TN 37405Bus Ph: 423-637-5096

Email: ari@kingcollinsgolf.comashleytechner@yahoo.com

PHILLIP G. TRUEBLOOD (Brandi & Phillip)Res: 6099 Ft. Amanda Rd. Lima, OH 45805

Cell: 567-204-3036 (Phil), 419-236-4847 (Brandi)Bus: 3654 Allentown Rd. Lima, OH 45807

Bus: 419-221-6646Email: truebloodpg@stifel.com,

brtrueblood@sbmech.com

A note of “�ank You” to all our members. I will be resigning from my position as Moraine’s Business Manager a�er 25+ years. It has been a great experience and I will be leaving with many wonderful memories. I will be here until the end of April to help hire and train, so I’ll still be around if you have questions or just stop by to say hello/goodbye! – Marianne Speranza

Thank You

Book Club�ursday, April 6thBook Club has returned for the season! Please join us on �ursday, April 6th as Nancy King will be reviewing Small Great �ings by Jodi Picoult. We think it will prove to be tons of fun!Review begins promptly at 4:00pm in the Dining Room, dinner and cocktails at 5:30pm. Everyone is welcome, so bring a friend for an evening of camaraderie at the club. Call Nancy with your reservation, 294-6200

Spring Forward! Sunday, March 12thThis is your friendly reminder to gather up

your clocks and “spring” forward an hour for daylight savings time!

Starting your golf game on time is important at Moraine so don’t forget to change your clocks.

Holiday Ball PhotosMoraine Holiday Ball Photos are available for pick up in Nancy’s O�ce. If you would like to have them mailed to you, please call or email Nancy at 294-6200 or nancy@morainecountryclub.com.

�ank you!

EUCHRE NIGHTST. PATRICK’S DAYDINNER 5:30 - 8:30

SLIDER GIN RUMMYDrinks 6:00, Dinner 6:30Play Begins at 7:00

“TOUR OF ITALY” WINE DINNER 6:30

MARCH 2017

LUNCH: WEDNESDAY - SUNDAY 11:30 AM - 2:30 PM DINNER: WEDNESDAY - SUNDAY 5:30 - 8:30 PM BRUNCH: SUNDAY 11:30 AM - 1:30 PM

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OPEN FOR LUNCH

OPEN FOR LUNCH

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AUCTION PICK-UPNoon - 3:00

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OPEN FOR LUNCH

HANDICAP UPDATE

HANDICAP UPDATE

OPEN FOR LUNCH

Sunday Brunch

Sunday Brunch

Sunday Brunch

Sunday Brunch

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321THUWEDTUEMONSUN FRI SAT

COUPLES’ BRIDGE3:30 - 6:30

FISH FRY 5:30 - 8:30

LADIES’ BRIDGE12:30 - 3:30

LADIES’ BRIDGE12:30 - 3:30

LADIES’ BRIDGE12:30 - 3:30

LADIES’ BRIDGE12:30 - 3:30UD vs. VCU (Home)8:00

ATLANTIC 10 TOURNAMENT BEGINS

UD vs. GEORGE WASHINGTON 8:00

LADIES’ PIYO 5:30

LADIES’ GOLF FITNESS 10:30

LADIES’ GOLF FITNESS 10:30

LADIES’ PIYO 5:30

LADIES’ GOLF FITNESS 10:30

LADIES’ PIYO 5:30

LADIES’ GOLF FITNESS 10:30

LADIES’ PIYO 5:30

LADIES’ GOLF FITNESS 10:30

LADIES’ PIYO 5:30

LADIES’ BRIDGE12:30 - 3:30

MAH-JONGG

MAH-JONGG 10:00

MAH-JONGG 10:00

MAH-JONGG 10:00

CADDY & PARENT BREAKFAST 8:00

MAH-JONGG 10:00

PRACTICE RANGE open weather permitting

Daylight Savings Time Begins

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BRENT’S B-DAY SALE BRENT’S B-DAY SALE

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EUCHRE NIGHTST. PATRICK’S DAY

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B-DAY SALE BRENT’S

BRENT’S B-DAY SALELAST DAY!!

Let Us Host Your Next Private EventOne of the most spectacular amenities contained within your Moraine membership is exclusive use of the Deeds Ballroom and other dining areas to host special events, meetings, fund-raisers, galas, and more! To book your event today, contact Michelle Williams, Event & Catering Director, 937-294-6200 or michelle@morainecountryclub.com.Moraine’s culinary team is committed to the success of each event booked at the Club. Michelle, Chef David, and the Club-house Sta� are prepared to o�er consistent and professional service during your special event. Moraine’s culinary o�erings are always prepared a la minute with the freshest and highest quality food. Allow Moraine’s catering professionals to coordi-nate every detail of your event, or team up with us and we will o�er support as you coordinate your own ideas. Your spectacular moments and precious memories are our priority! �e Deeds Ballroom o�ers indoor seating for 260 and the Deeds Patio provides outdoor seating for 150. �e Men’s Locker Room and other popular dining spaces o�er cozy settings and versatile backdrops for your next group event. Moraine is pleased to coordinate your audio-visual needs and will gladly facilitate preferred vendors for event enhancements. Formal galas and weddings are a specialty at Moraine. �e Club’s elegant ballroom displays a picturesque view of the golf course and o�ers a versatile space for entertainment and

celebration of all sorts. Your colleagues, friends, and loved ones will leave Moraine with fond memo-ries of remarkable service and re�ned ambiance. Moraine’s event spaces are most frequently used for business meetings and retreats. Business leaders �nd that Moraine’s meeting spaces are a unique getaway from the standard board room. Moraine’s catering menu provides a variety of meeting break menus and beverage stations to accom-pany your business event. When you invite your colleagues and guests to visit Moraine for an event, you are generating opportunities for Moraine’s future. When you choose Moraine as your venue for special events and business meetings you are making the ultimate statement of pride in your Clubhouse. �ank you for making Moraine your �rst choice for special events and catering.

We look forward to making memories with you!