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Page 1: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 2: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 3: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 4: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 5: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 6: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 7: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 8: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 9: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 10: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 11: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 12: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 13: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 14: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 15: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

Page 16: multimedia.3m.commultimedia.3m.com/.../660009O/...in-foods-aoac-vol-79-no-5-1996.pdf · (AOAC Official Method 998.09): Collaborative studyl DENISE HUGHES, ANGELA E. DALLIANIS, and

qcontrol.dld.go.thqcontrol.dld.go.th/images/group/g_feed/2560/60doc4.pdf · AOAC 937.09 (2012) ISO 6495 (1999) AOAC 97109 (2012) AOAC 935.13 (2012)/ 2560 500 100 500 400 400 200 800

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doc06061820190118100328 · Method AOAC 950.46, AOAC 992.15 AOAC 996.06, PROXIMATES (NUTRITIONAL) Moisture Protein (0/0 Nitrogen x 6.25) Fat Ash Carbohydrate, Total (by difference)

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Original Research...(AOAC 934.01, 2005), crude protein (AOAC 990.03, 2006), lipid (AOAC 920.39, 2003) and ash (AOAC 942.05, 2013). Observations, sampling and measurements Birds (weighed

“CASE STUDY PREMARKET SAFETY ASSESSMENT - GM MUSTURD” Workshop on Safety... · Sugars, Total AOAC 974.06 Fibre Acid detergent Fibre AOAC 973.18 Neutral detergent Fibre AOAC 2002.04

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