HealtHy Product lineHEALTHY BAKERY & CONFECTIONARY

Product Preparation PackIng Size

Muffin (Vanilla/Chocolate) - (SUGAR FREE/LOW CALORIE) 1kg mix ,500g eggs,500g oil(160c -180c)

5kgplastic bag

Muffin (High Fiber Bran) - (SUGAR FREE/LOW CALORIE) 500g mix +250g egg + 175 oil + 80g water(160c-180c)

Biscuits (High Fiber) - (SUGAR FREE/LOW CALORIE) 500g mix + 95g oil + 130g water(170c-180c for 15 m)

Sponge Cake (Choco/Vanilla) - (SUGAR FREE/LOW CALORIE) 1kg premix+600g egg+200ml water(180c for 20 m)

Muffin (Vanilla) - (EGG & SUGAR FREE/LOW CALORIE) 1kg mix, 400 water, 250 oil (180c for 20 m)

Muffin (Vanilla) - (LOW GLUTEIN) 1kg Mix+100g water+300g vegetable oil+350g eggs (bake in 170c-200c for 20 min)

HEALTHY BREAD PRE-MIXES Reduced Carbohydrate 1kg premix+620g water+30g yeast (230c for 45m)

25kg paper bag

Omega-3 1kg premix+590 g water+20g yeast (235c for 45m)

Whole Meal 1kg premix+630g water+30g yeas +20g salt(235c for 60m)

HEALTHY DAIRY DESSERTS & PRE-MIXES Custard - (EGG & SUGAR FREE/LOW CALORIE) Mix 100g of custard/flan/pudding premix in 900ml of boiled milk with continu-

ous agitation on cooling gives a very smooth and gel texture.

500g x 10 packs= 5kg

Flan/Pudding - (EGG & SUGAR FREE/LOW CALORIE)

Mousse (Vanilla,Chocolate,Strawberry) - (EGG & SUGAR FREE/LOW CALORIE)

Add 250ml of cold milk on 100g of premix up on whipping for 4-6 min. gives very creamy and delicious mousse for serving as dessert and other application.

Jelly (Strawberry) - (SUGAR FREE/LOW CALORIE) Add 200g of premix in 1lit. of water with continuous agitation. Heat the mix to 80c then hot content fill into cups, on cooling gives a very smooth and gel texture.

HEALTHY SWEETENERSProduct Description Packing Size

Bakery & Confectionary Sugar Replacer (LOW CALORIE)

Sugar replacer has 50% calorie less than

sugar. Ability to replace sugar 1:1

500g x 10pcs

Stevia

(NATURAL SWEETENER-LOW CALORIE)

1g of stevia = 12 g of sugar. Almost zero

calorie.

250g x 20pcs

PREMIXES & FLOURSPastry Premixes Packing Specialty Flour Packing Bread Pre-Mixes - 33% concentrated Packing

Muffin Pre-Mix -Vanilla

5kg/25kg

plastic bag

T45/Pastisserie Flour

25kg

paper bag

Soya Pre-mix

25kg

paper bag

Muffin Pre-Mix -Chocolate T55/Wheat Flour Black ForestMuffin Pre-Mix -High Fiber Bran T65/Tradition Francaise Masai (Pumpkin Seed)Sponge Pre-Mix - Vanilla T80/Farine De Meule Mac-cornSponge Pre-Mix - Chocolate T130/Rye Flour Sourdough Breadmix

T170/Whole Meal Rye Flour Oat Flake BreadmixOat Bran BreadmixMaltgrain Breadmix

Bakery & confectionery

SUPPLIMENTSProduct Packing Origin

Bake Stable Jams 5kg/12.5kg plastic buckets Germany “Vortella”

Bake Stable Cheese Fillings 500g x 10 pcs United Arab Emirates “ChefTech”

Tailor Made Seasonings & Flavours 500g x 10 pcs United Arab Emirates “ChefTech”

Pan Coating Spray 600ml x 12 pcs Germany “Vortella”

Margarine 2kg sheet x 5 pcs Germany “Vortella”

nuts division

MIXED NUTS FOR F&B OUTLETS

MIXED NUTSProduct Contents

HEALTHY EXECUTIVE LOUNGE MIX raisins, papaya, cranberry, almond, cashew, peanuts, pineapple

KRI-KRI MIX smoked paprika almonds, cheese & bbq kri-kri, cashew, sweet corn, peanuts

BAMBOO LAGOON MIX wasabi peanuts, cashew, almonds, sweet corn, green peas, roasted pistachio

MIX NO. 1 cashew, almonds, peanuts, giant corn, green peas & roasted pistachios

BAR & LOUNGE MIX paprika/chilli flavoured peanuts, japanese crackers, cashew, almonds, peanuts, giant corn, green peas

FLAVORED NUTSProduct Flavors

Cashew, Pistachio, Almond, Peanut, Corn BBQ SmokedPaprika LemonGarlic & Herbs ChillyCheese Back pepperSalt Tikka

Biryani Peri-Peri

Japanese CrackerWasabi Coated PeanutsKri-Kri Peanuts

*WE CAN CUSTOMIZE ANY BAR SNACK FOR YOUR F&B OUTLETS*

functional ingredientsINGREDIENTS DESCRIPTION DOSAGE PROCEDURE

Meat Tenderizer An enzyme used to improve texture 40g 40g + 150 ml water + 1kg Meat mix well

Viscosity Enhancer Helps to get thickness as desired 10 to 20g 10 to 20g per kg hot water mix with any kind of product

Natural Taste Enhancer Flavour improver for meat & seasonings. 2g apply directly on any kind of Meat

Smoke & Grill Flavour Adds grill and smokey flavour to various foods 30 to 70g apply directly on any kind of Meat

Cook Up Starch Acts as thickening agent 20 to 40g 20 to 40g per kg product, souce

Free Thaw Starch Acts as thickening agent 10 to 20g 10 to 20g per kg any gravy

Potato Plus 002 Gives good appearance, prolongs freshness and prevents oxidizing in potatoes & vegetables

10 to 30g 10 to 30 gin 1lit. Chilled water + potato

Veg Plus 002 10 to 30g 10 to 30 gin 1lit. Chilled water + vegetables

COATING SOLUTIONSINGREDIENTS DESCRIPTION DOSAGE PROCEDURE

Bread Crumb absorbs less oil and increases the crunchiness As per requirement bread crumb + meat,chicken as per convineance

King Breader forms a uniform coating and increases the crunchiness of the product As per requirement king breader + meat,chicken as per convineance

Batter Mix helps to provide a surface for the bread crumbs to adhere 1 : 2.5 ratio batter: chilled water mix well

Chicken Breading Spicy absorbs less oil and increases the crunchiness As per requirement breading spicy + meat

Tempura Batter Mix gives good appearance, flavour, texture and holding power in fried foods. 1 : 2.5 ratio batter: chilled water mix well

PACKING SIZE FOR ALL 500g x 10 packs = 5kg

S A U C E SBechamel Sauce (powder form) 145g premix + 400g milk + 400gwater combine 400 g of milk and 400g of water together with 145g of

Bechamel sauce premix bring to simmering and boil for 4 minute

to serve hot.

Soya Sauce (powder form) 190g premix + 807hot water + 3g acetic acid Mix 190g of premix in 807ml hot water, add 3g of acetic acid and

heat up to 90 c and cool

low fat Cheese Souce (powder form)

250g premix + 750g cold water Add 250g sauce premix in 750g cool water and mix well to get

suitable texture.

Mayonnaise (Egg free & low fat) (powder form)

75g premix + 725g water + milk + 200ml oil Take 75g of Mayonnaise premix add 725g of water and milk with

high speed ,after adding flavour,vinegar and hearb mix and pour

slowly 200ml oil , mix well to obtain to smooth texture.

Salad dressing Blend 40g to 50g premix + 1kg cold water 45g per liter of cold water and mix uniformly.

seasonings, dressings & saucesS E A S O N I N G S

PRODUCT DOSAGE PROCEDURE

RIZAR Rice Seasoning 40g to 50g premix + 1kg rice Cook 1kg of rice, when rice reached 90% boiling take recipe quantity of seasoning(40g) add to cooking rice, mix

well untill rice cooked completely to serve hot.

Indian Curry Seasoning 40g to 50g premix + 1kg rice Boil 1kg of noodles in 3.5 lit. of water and add 40 g of seasoning , mix well to serve hot.

Spicy Flavour For Noodles 40g to 50g premix + 1kg noodles + 3.5lit water Boil 1kg of noodles in 3.5 lit. of water and add 40 g of seasoning , mix well to serve hot.

Noodles Flavor (Vegetable) 40g to 50g premix + 1kg noodles + 3.5lit water Cook 1kg of rice, when rice reached 90% boiling take recipe quantity of seasoning(40g) add to cooking rice, mix

well untill rice cooked completely to serve hot.

Lemon & Hearb Seasoning 40g to 50g premix + 1kg rice Cook 1kg of rice, when rice reached 90% boiling take recipe quantity of seasoning(40g) add to cooking rice, mix

well untill rice cooked completely to serve hot.

Chat Masala 40g to 50g can be added to any kind of snacks.

chilli Seasoning 40g to 50g premix + 960g french fries Apply 40g of chilly flavour to 960g french fries and mix well to ensure uniform coating,can be used in other

snacks.

Salt and Vinegar 50 to 60 premix + 950g potato chips Apply 50g of flavour to 950g Potato Chips and mix well to ensure uniform coating,can be used in other snacks.

Tomato Ketchup seasoning 40 to 50 premix + 960g french fries Apply 40g of seasoning to 960g french fries and mix well to ensure uniform coating,can be used in other snacks.

D R E S S I N G SRanch dressing (powder form) 40g to 50g premix + 1kg cold water 40 g per kg cold water mix uniformaly

Caesar dressing (powder form) 40g to 50g premix + 1kg cold water 40 g per kg cold water mix uniformaly

PACKING SIZE FOR ALL 500g x 10 packs = 5kg

*We could also customize any marinades, spices, flavors & seasonings as per your requirements and taste.

Marinades

PRODUCT DOSAGE

Sultan Marinade 50g blend + 1kg chicken

Al Arooz Marinade 40g blend + 1kg chicken

Maroccan Tajin Marinade 50g blend + 1kg chicken

Cajun Marinade 50g blend + 40g yogurt + 15ml oil + 1kg chicken

Shish Taook Marinade 70g premix + 40g yogurt + 15ml oil + 1kg meat

Arabic Marinade 40g blend + 15ml oil + 1kg meat

Chargrill Marinade 50g blend + 100ml water + 15ml oil + 1kg meat

Chermoula Marinade 50g blend + 1kg chicken

Sour Cream Marinade 80g blend + 50ml water + 15ml oil + 1kg meat

Chicken Chilly Marinade 50g premix + 100mlwater + 1kg chicken

Peri Peri Marinade 30g blend + 50ml water + 15ml oil + 1kg meat

Italian Herbs 50g blend + 100g water + 1kg meat+30g yougart+15ml oil

Lemon and Herbs 30g blend + 100g water + 1kg meat + 30g yougart + 15ml oil

Chicken Tikka 40g premix + 15ml olive oil + 40g yogurt + 1kg chicken

Lemon and Jalapeno 25g premix + 15ml olive oil + 1kg chicken

BBQ 30g premix + 100mlwater + 1kg chicken

Hot and Spicy 25g premix + 100mlwater + 1kg chicken

Chicken Tandoori 45g premix + 15ml olive oil + 40g yogurt + 1kg chicken

Shawarma 50g premix + 10ml olive oil + 30g yogurt + 1kg chicken

PROCEDURE PACKING SIZE

Take recipe quantity of marinade and mix with 1kg of chicken/lamb/

beef marinate for 3 hours /overnight. Roast/grill/panfry/oven roast) in

preheated oven at 160-170 C for 20 to 30 min.

500g x 10 packs = 5kg

*We also customize any marinades, spices, flavors & seasonings as per your requirements and taste.

What Is ChefTech?ChefTech is a new gastronomy brand in the food ingredients market.

What we do?We develop food ingredients to meet expectations of health conscious people and

save precious preparation time in the kitchen. ChefTech practically brings complete

nutritional facts & versatile functionality of natural ingredients right at the Chef’s

cooking station. ChefTech helps chefs all over Middle East whip up & serve tasty,

wholesome meals that will keep our cherished patrons asking for more!

What we offer?ChefTech products are an appealing & appetizing assortment of healthy bread

premixes, specialty flours, sugar free & regular dairy desserts, sugar free bakery &

confectionary, marinades, instant beverages and sweeteners.

It’s just Good Health that comes in small packaging!

*We specialized on providing tailor made solutions for HoReCa

For inquiries contact:

MARTIN MATHEW NAZARII ZUBOVYCH BALARAJU BSales Manager - Food Service Asst. Sales Manager - Food Service Technical Assistant - ChefTechMobile: 00971 50 2638315 Mobile: 00971 55 8940169 Mobile: 00971 55 4678742Al Fanar Food Industries Al Fanar Food Industries Al Fanar Food IndustriesSharjah, UAE Sharjah, UAE Sharjah, UAE

Fanar Al Khaleej Tr.Tel.: +971-6-5343870 • Fax: +971-6-5341326P. O. Box: 20857, Sharjah, United Arab EmiratesEmail: info@fanargroup.aeWebsite: www.fanargroup.ae

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