np indonesian buffet dijon bali catering 2017 buffet... · loss or breakage to any part of the...

www.dijon-bali.com

Where we like to think of our guestsas an extension of our FAMILY...

[email protected]+62 851 0163 7000

At DIJON BALI CATERING,we are committed to creating a unique and unforgettable experience for you in every sense. Take a tour of our menu and share with us your visions of the type of food and ser-vice you're looking for and our team of specialists will be delighted to assist you in making your special event the

best of your life!

P L A T I N U M

4 Canapés + 2 Salads + 1 Soup

+ Live Premium BBQ Station (4 dishes)

+ 3 Non Vegetarian Dishes + 3 Vegetarian Dishes

+ 4 Desserts

G O L D

4 Canapés + 2 Salads + 1 Soup

+ 4 Non Vegetarian Dishes

+ 3 Vegetarian Dishes + 4 Desserts

B U F F E T P A C K A G E

INDONESIAN

* The buffet is served with complementary steamed rice, three types of sambal and crackers (kerupuk)

* The package includes Tiffany chairs + wooden tables OR tables with white linen

The packages above are valid for a minimum booking of 80 adults.

Photo by Katie Grant - Wedding of Sepideh Haftgoli & Max Loong from Hidden Hills Villas, Wedding planner : Paper Diamonds

Bali based caterer as-featured Her World Plus & Schweitzer Illustrierte Magazine for Sepideh Haftgoli & Max Loong from Hidden Hills (2016), White Magazine ED 30, and Indonesian Expat Biz for Wedding Catering Inspirations (2014)http://www.dijon-bali.com/pages/testimonials.php Email : [email protected]

M E N U S E L E C T I O N

N O O D L E A N D R I C E B O X W I T H C A R T D I S P L A Y

Q U E S A D I L L A S T A T I O N

S A T A Y S T A T I O N

S U S H I S T A T I O N

LIVE STATION “ADD ONS”

• Wok station cart with vegetable display

• Rice and noodles

• Meat option: chicken and beef OR seafood

• Vegetables: bok choy, onion, carrot, Chinese cabbage, spring onion, chili and leek

• Condiments: two types of sambal and crackers

• Tortilla sheets

• Chicken, beef and cheese

• Condiments: guacamole, tomato salsa and cheese sauce

• Nigiri : Salmon, Tuna, Japanese omelet

• Maki: California roll, chicken Teriyaki, sunset roll (fresh salmon with vegetables)

• Satay station cart with display

• Chicken, fish, and beef

• Condiments: peanut sauce, sambal terasi, sambal matah and rice cake cooked in

coconut leaves

CANAPÉS

V E G E T A R I A N

SAL AD/ APPETIZER

• Vegetable spring roll with sweet chili sauce

• Tempe satay: fermented soya bean satay

• Silk tofu martabak with curry sauce

• Perkedel tempe: fried fermented soya bean cakes

• Sate lilit: minced seafood on bamboo skewer

• Tuna sushi roll with Balinese lemongrass shallot sambal and sesame

• Golden fried prawns with hot garlic sauce

• Lemongrass skewered prawn with tomato, shallot, chili dip

• Risoles ragout ayam: fried Indonesian cr�pe filled with spicy chicken mix

• Duck wrap with vegetables and hoisin sauce

• Chicken spring rolls with sweet chili sauce

• Chicken satay with peanut sauce

• Gado - gado: mixed vegetables, boiled potato, eggs, fried tofu and peanut sauce

• Asinan pengantin with peanut sauce: mixed vegetable salad

• Chicken sesame salad with mushrooms

• Balinese duck salad with long beans, coconut and spices

• Tahu isi: stuffed tofu with vegetables, batter fried

• Dadar isi daging sapi: egg cr�pe stuffed with Indonesian spiced beef

SOUP

• Soto ayam: chicken broth served with glass noodles, sambal, potato and lime

• Sayur asam: local vegetables and corn cooked in a sour tamarind broth

(chicken option available)



(Select any 4)

Platinum and Gold (Select any 2)


LIVE: PREMIUM BBQ GRILL STATION

• Jimbaran style marinated tiger prawns

• Indonesian spiced fish, sambal kecap

• Grilled red snapper, Balinese sambal matah

• Ayam bakar: Indonesian style grilled chicken

• Ayam bumbu rujak: slow cooked chicken in spices and coconut milk, char grilled

• Iga bakar merica hitam: grilled beef ribs marinated with spices and black pepper

• Gulai kambing bakar: slow braised grilled lamb meat

MAIN COUR SE

• Ikan pesmol: fresh water fish cooked in fresh turmeric, candle nuts, chili shallot paste

• Mangut ikan pe: fish fillet and star fruit cooked in turmeric, coconut milk and

green chili sauce

• Udang balado: stir fried prawns with tomato, potato and chili paste

• Opor ayam: mild coconut chicken curry

• Ayam betutu: slow oven roasted chicken marinated in Balinese spices

• Ayam lada hijau: spring chicken cooked with green chili and green tomato sambal

and kaffir lime

• Ayam goreng (fried chicken) with lemongrass, shallots and chill

• Beef rendang: slow cooked beef stewed in coconut milk and whole spices

• Sambal goreng kambing printil: lamb meat balls cooked in fried sambal coconut curry

N O N V E G E T A R I A N



Platinum (Select any 4)

Platinum (Select any 3)Gold (Select any 4)

DESSERT

• Sayur lodeh : mixed vegetable stew cooked in lightly spiced coconut milk gravy

• Tumis terong kacang panjang : wok-tossed eggplant with long beans

• Tumis labu siam dan jagung : wok-tossed chayote and corn with baby fried anchovy

• Orek orek tempe : stir fried tempe with shrimp and green chili

• Nasi goreng : Indonesian fried rice

• Nasi kuning : steamed rice with turmeric

• Mie goreng : fried egg noodles with vegetables

• Dadar gulung : Indonesian cr�pe filled with coconut and palm sugar

• Black rice pudding with coconut milk

• Klepon : sticky rice balls filled with coconut and palm sugar

• Ginger cr�me br�lée with palm sugar

• Coconut pudding, passion fruit sauce

• Burnt mango pudding with young coconut water jelly

• Assorted seasonal fruit

V E G E T A R I A N





“Where we like to think of our guests as an extension of our family”.

GENERAL TERMS AND CONDITIONS

So that you understand all the details, please have a look at the following and get back to our

Catering Coordinator ([email protected]).

1. DIJON caters combination of food and beverage packages. We do not cater food

packages only.

2. The minimum number for any event depends on the chosen food package. For more

information, see DIJON food packages.

3. All food and beverage products are chosen based upon availability. However, due to

weather or government regulations, there may be availability issues. In such a case, we

will offer suitable alternatives for your approval.

4. We require adequate electricity of a minimum 500 watts for kitchen and bar. An

additional 250 watts will be required in the case of a buffet dinner setup to be provided

by the guest or wedding organizer.

5. Any event fee or refundable security deposit requested by the venue is the responsibility

of the guest or wedding organizer.

6. We do not cater or serve any food products provided by the guest or other vendors at an

event.

7. The final number of guests has to be confirmed at the latest by 30 days prior to the event.

8. The final selection of a menu and beverages for the event has to be submitted to us at

the latest 30 days prior to the event. No changes will be allowed after that time.

9. We cater and provide our service based on the number of pax agreed and settled on the

invoice. We do not provide food and beverage for vendors.

10. There is an extra charge for food and beverages served beyond the stipulated time based

on prior agreement as mentioned in the “Invoice “.

11. After a site visit is completed, if the venue of the event is deemed far and/or access is

difficult, a surcharge is applicable. This covers additional costs involved such as labor,

transport and additional equipment. Currently, the villas with additional surcharge are

Khayangan Estate, Villa Latitude, and The Sanctus.

Jl. Sunia Negara No. 33 Suwung Kangin, Pemogan - DenpasarTelp. +62 851 016 37000 Fax. +62 361 937 8019

Email. [email protected]

DEPOSITS AND PAYMENTS

DAMAGE AND LIABILITY

12. Weather contingency

a. In a scenario of rain during the event, wedding organizer and/or the couple (in case of

direct booking) is responsible to provide rain protection for tables set up, buffet, and

service pathway from kitchen area to dinner reception area.

b. Subject to the landscape of the event premises, and there is a change on the dinner

set up, the decision must be communicated to Dijon Bali Catering authorized

representative on the event day at the latest 2 hours prior to the guests' arrival. The

set up will only be done once; hence there will be an additional charge for any last

minute changes to the set up.

13. 50% of the total amount is required to confirm a booking and to secure the existing

price. Without a deposit, your booking will be released without further notification; and

prices may change for future reservations.

14. The final payment must have been received in our account at the latest 21 days prior

to the event date; otherwise Dijon Bali Catering has the right to cancel the event.

Non-refundable deposit remains with Dijon

15. No alternative payment terms apply unless otherwise agreed upon in writing and

signed by a Dijon Bali Catering authorized representative.

16. Kindly please remit your payment in the full amount as shown on the invoice. For bank

transfers, the amount we receive is net, hence the guest is responsible for the bank

transfer fees.

17. For any events booked less than 21 days prior to the event date, the total amount is

required to be paid at the time of the booking confirmation.

18. A minimum of IDR 2,600,000 net will be kept as a security deposit for loss or damage to

our catering equipment. This will be calculated and deducted one day after the event.

The amount will be 100% refundable if there has been no loss or damage. (Applicable for

direct booking only).

19. We are not responsible for any loss of guests’ belonging before, during and after the

event. Any items found by our staff at the venue during/after the event will be handed

over to the wedding organizer/ villa security.





CANCELLATION POLICY

POLICY ON CHILDREN

20. The person organizing and/ or paying for the event will be liable to pay for any damage,

loss or breakage to any part of the Dijon Bali Catering properties, e.g. furniture, fixtures and

fittings, chinaware, crockery or glassware damaged by any guest and/ or other vendors

and event participants associated with the event.

21. Any damage to our table cloths due to red wine spillage will be charged accordingly to

the guest or the wedding organizer. An amount of IDR 500,000 net per tablecloth will be

charged.

22. In the event of a cancellation of more than 90 days’ notice prior to scheduled event, we

will deduct 15% as our service fee from the total amount mentioned in the invoice and

the rest of the amount will be refunded to you.

23. In the event of a cancellation less than 90 days prior to the scheduled event, Dijon Bali

Catering will deduct 50% of the total amount mentioned in the invoice and the rest of

the amount will be refunded to you.

24. In the event of a cancellation less than 15 days prior to the scheduled event, Dijon Bali

Catering will deduct 75% of the total amount mentioned in the invoice and the rest will

be refunded to you.

25. The cancellation policy is applicable for all kind of cancellations.

26. Any child up to the age of 14 years has an option to choose a 2 course children’s menu

@ IDR 235,000 net / child or the chosen menu package as per the adult price. The above

two options include free flow of sodas and juices.

27. Any teenager between the age of 15 to 17 years will be charged IDR 210,000 net / person

for free flow of non-alcoholic beverages.

BAR POLICY

28. There is no corkage fee for any alcohol brought by the guest to the event with prior

confirmation by Dijon Bali Catering.

29. Indonesia is very volatile in terms of alcohol prices. Our package prices may increase

despite a deposit being settled if there is a sudden increase in taxation rates by the

government.

30. Our beverage package commences from the time the welcome drink is served.

31. Our bar packages include 1 all-purpose bar set up.

If a 2 bar set up is requested, an additional surcharge of IDR 1,950,000 is applicable.

32. We do not allow any alcohol bottles to be placed on the tables, unless the alcohol is

provided by the guest

33. For the safety of everyone, we have the right to refuse alcohol to guests who are

deemed intoxicated. We will bring this to your attention if it happens. On the day of the

event, we will consult with the client or wedding organizer for any cases of:

• Intoxicated guests

• Large numbers of alcoholic drinks request

34. Shots are not part of the full bar package. Please discuss this further with our Catering

Coordinator if you wish to include this in your package with an additional charge.

35. We will not be responsible for the bottles of wine or champagne that you have passed

to us. It is the responsibility of the event organizer or an individual appointed by you to

take stock and pass the bottles to us.

36. If you have chosen our non-alcoholic package, and you would like to order some

cocktails that are not on DIJON Signature Cocktails list separately, then all the

ingredients needed to make the requested cocktails will be your responsibility: Alcohol,

juices, fruits, garnishes, etc.



FOOD PACKAGE

BEVERAGE PACKAGE

37. What’s included in our food prices?

38. What’s included in our beverage prices?

By paying the deposit, we consider that The Client has agreed to the above terms and conditions, and accepts the responsibility to abide by these terms.

a. 100% refundable food tasting, if we are your chosen caterers. We would like to ask you

kindly go through the food tasting guidelines on our website.

b. Any chosen buffet package will be served for maximum 150 minutes (2.5 hours).

c. Any dessert buffet will be served for maximum 90 minutes (1.5 hours).

d. Kitchen equipment, crockery and cutlery as per the menu package.

e. Wooden tables: round (d 180cm) and rectangle (220 cm x 120 cm)

f. Tiffany chairs (Color options: white / natural / gold / champagne).

g. Menu card as per the options available, upon request only.

h. Our food preparation kitchen will be completed with our standard tent if required and

at no cost to the client. Any other tent (an Aladdin tent, for example) will be at an

additional charge.

i. Special dietary requirements:

We understand the importance of catering for specialized dietary needs. Kindly let us

know 30 days prior to the event if you have any special dietary requirements for your

guests. Our team of chefs will work on it as per your needs.

a. A full operational standard outdoor bar set up as per your package.

b. If you have chosen the Dijon Sober Package, and require our assistance in providing

alcoholic glassware, please inform our catering coordinator in advance of what type of

alcohol will be brought to the event (e.g. red wine, white wine, champagne).

c. Handling, chilling and serving any bottles brought in by the client or guests or wedding

organizer with information provided prior to the event for preparation.

For Further Information Please Contact:

Dijon Bali CateringJl. Sunia Negara No. 33, Suwung Kangin, Pemogan – Denpasar, Bali, Indonesia

Ph. +62 85 101 637000 Fax. +62 361 937 8019Email. [email protected]

np indonesian buffet dijon bali catering 2017 buffet... · loss or breakage to any part of the...

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