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Appellation: Grape Variety: Age of Vines: Vineyards: Yield: Ageing: Oak Profile: Production: Alcohol Residual Sugar Total Acidity Volatile Acidity pH PS 3/2/2016 ORÁCULO D.O. Ribera del Duero 100% Tinta del Pais (Tempranillo) From 80 up to 150 years Peñaranda del Duero and surrounding area < 10 hl/ha (less than 1kg per vine) 24 months 100% New 500L French oak barrels 7452 Bottles 14,5% 1,4 GR./L 5,02 GR./L 0,68 GR./L 3,7 Oráculo 2009 / D.O. RIBERA DEL DUERO / SPAIN WINEMAKING Grapes come from +80 year old bush vines from some of highest lying vineyards of Ribera del Duero. The grapes were handpicked into small plastic boxes at the optimum stage of ripeness during the first week of October 2009. Gentle de-stemming and crushed. Inoculation with special selected yeast strains. Temperature controlled fermentation in epoxy lined cement tanks of 8.000 at 26-28ºC with manual pump over for 25 days and daily delestage during Peak of fermentation. Pressed and racked into 100% new French oak barrels of 500 liters where it underwent malolactic fermentation and aged for 24 months. TASTING NOTES Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish. AWARDS 93 Pts Wine Spectator 93 Pts Wine&Spirits 93 Pts Vinous - Josh Raynolds Gold Sélections Mondiales des Vins

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  • Appellation:Grape Variety:Age of Vines:Vineyards:Yield: Ageing:Oak Profile:Production:

    Alcohol Residual Sugar Total Acidity Volatile Acidity pH

    PS 3/2/2016

    ORÁCULO

    D.O. Ribera del Duero100% Tinta del Pais (Tempranillo)From 80 up to 150 yearsPeñaranda del Duero and surrounding area < 10 hl/ha (less than 1kg per vine)24 months100% New 500L French oak barrels 7452 Bottles

    14,5% 1,4 GR./L 5,02 GR./L 0,68 GR./L 3,7

    Oráculo2009 / D.O. RIBERA DEL DUERO / SPAIN

    WINEMAKINGGrapes come from +80 year old bush vines from some of highest lying vineyards of Ribera del Duero. The grapes were handpicked into small plastic boxes at the optimum stage of ripeness during the first week of October 2009. Gentle de-stemming and crushed. Inoculation with special selected yeast strains. Temperature controlled fermentation in epoxy lined cement tanks of 8.000 at 26-28ºC with manual pump over for 25 days and daily delestage during Peak of fermentation. Pressed and racked into 100% new French oak barrels of 500 liters where it underwent malolactic fermentation and aged for 24 months.

    TASTING NOTESDeep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.

    AWARDS93 Pts Wine Spectator 93 Pts Wine&Spirits 93 Pts Vinous - Josh Raynolds Gold Sélections Mondiales des Vins