APERITIVOSCombo Appetizer 1175A combination platter of quesadillas, chimichanguitas, and regular nachos.Served with lettuce, guacamole, and tomatoes.

Celia’s Sampler 1375Quesadilla, nachos, chimichanguitas, hot wings, and jalapeno poppers. Served with ranch dressing, guacamole, lettuce, and tomatoes.

Regular Nachos 1075

Corn tortilla chips, beans, jalapeño peppers, melted cheese and chopped tomato.

Nachos Rancheros 1275

Corn tortilla chips, choice of ground beef, picadillo, or chicken, beans, melted cheese,chopped tomato, jalepeño peppers, guacamole and sour cream.

Quesadillas 965

Flour tortillas stuffed with melted cheese. Served with guacamole and lettuce. Add Meat 2.50Ground beef, chicken or picadillo.

Fajita Quesadilla 1375

A giant flour tortilla filled with cheese,sautéed onions, bell peppers, carrots, and your choice of chicken, steak or acombination of both. Served with lettuce guacamole and sour cream on top.

Chimichanguitas 965

Deep-fried flour tortillas filled with chicken or picadillo.Served withguacamole and lettuce.

Guacamole 925

Avocado dip with chips.

Bean & Cheese Dip 865

Served with chips.

Jalapeño Poppers 925

Mild jalapeño peppers stuffed with cheese, breaded and deep fried. Served with ranch dressing and lettuce.

Celia’s Hot Wings 965

Nine wings served with ranch dressing, carrot and celery sticks.

MORE APPETIZERS ON THE LAST PAGE!

CERVEZAS MexicanTecate, Carta Blanca, Corona, Bohemia, Dos Equis, Pacifico, Negra Modelo, Modelo Especial,

American and DomesticMiller,Budweiser, Bud Light, Coors Light, Heineken, Sierra Nevada and Anchorsteam.

Non AlcoholicO’douls

P a r a C o m e n z a r

Nothing better than great drinks and appetizers to get things started before an even better meal.

DRINKS & MOCKTAILS

DrinksCoke, Diet Coke, Sprite, Root Beer, Lemonade, Coffee, Iced Tea, Hot Tea, Milk, Grapefruit Juice, Orange Juice & Cranberry Shirley Temple Roy RogersHorchataA refreshing rice drink with a hint of cinnamon.Pancho PiñaVirgin Piña ColadaChiquitaVirgin Strawberry MagaritaChiquitoVirgin Lime Magarita

COCKTAILS Celia’s Super Magarita

Agave Nectar Margarita

Pink Cadillac

Kahlua Colada

Tequila Sunrise

El Loco ... it will make you loco! 4 different kinds of rum, pineapple juice, orange juice, splash of 151, and splash of Grenadine.

Pina Colada

MagaritasLime, Kiwi, Banana, Pineapple, Raspberry, Melon, and Strawberry (non-alcoholic also available).Home Made SangriaGlass, half carafe, or full carafe.Selected WinesChablis, Meridian Chardon-nay, White Zinfandel, Burgundy and Robert Mondavi Merlot and Cabernet.

Our House Red Sauce and mole sauce contains Peanut Butter. Ask server for details.

Whole beans or black beans may be substituted for refried beans.

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

ENSALADAS Y SOPAS Garden Salad 905Fresh lettuce, carrots, tomato, avocado slices and your choice of dressing. With entree 515 Grilled chicken salad 1195

Tostada Salad 1255Your choice of beef, picadillo or chicken on a crisp flour tortilla, layered with beans, melted cheese, topped with lettuce, tomato, sliced avocado, sour cream, house red sauce and an olive.

Seafood Salad 1275

Baby shrimp and crab meat mixed with lettuce, tomatoes, avocado slices and jack cheese. Topped with ranch dressing. Served warm.

Deluxe Tostada 1225Your choice of beef, picadillo or chicken on a crisp flour tortilla, with beans, melted cheese, topped with lettuce, house red sauce, sour cream and guacamole.

Tijuana Taco Salad 1175

Your choice of beef, picadillo or chicken in a bowl shape flour tortilla shell with beans, lettuce, cheese and then topped with tomato.

Tortilla Soup Made with crispy tortilla strips, onions,tomatoes, cilantro, avocado and cheese.

Large 875

Small 675

Add chicken 335

Fajitas 1775Your choice of steak or chicken, or a combination of both, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream and guacamole.

SUNDAY

Tacos al Carbon 1735Flank steak marinated and broiled, then chopped and served in three soft corn tortillas covered with jack cheese and house red sauce. Topped with guacamole and onions. Served with rice and beans.

MONDAY

Steak a la Mexicana 1855Broiled 10 oz. steak, grilled onions, tomato and sliced avocado. Served with rice and beans.TUESDAY

Carnitas de Res 1735Flank steak sliced then fried with bell peppers & onions served with rice, beans, lettuce and guacamole. Spicedto perfection.

WEDNESDAY

Carne Asada 1855Flank steak cooked over broiler and served with rice, beans, lettuce, guacamole, pico de gallo and tortillas

THURSDAY

Two Crab Enchiladas 1755Crab filled enchiladas topped with red sauce, sour cream and onions. Served with rice and beans.FRIDAY

Shrimp Fajitas 1975 Shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream and guacamole.Fajitas Supremas 2175The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, and guacamole.

Vegetarian Fajitas 1595Sizzling hot sautéed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce and guacamole.

Dinner Specials Available Every Day. $2 OFF on Designated Days.

Camarones a la Ranchera 1885 Prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce, guacamole, rice, and beans.

SATURDAY

Whole beans or black beans may be substituted for refried beans.

E s p e c i a l e s d e l d i a

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

C o m b i n a c i ó n e s

TRADICIONALES 1. Two Enchiladas 1475

2. Two Tacos Crispy or Soft Shell 1475

3. Enchilada & Tamal 1495

4. Enchilada & Taco Crispy or Soft Shell 1475

5. Enchilada & Chile Relleno Jack Cheese 1555

6. Two Enchiladas Verdes w/ sour cream 1555

7. Enchilada & Tostada 1555

8. Avocado Tostada 1475

9. Two Burritos Available in Pork 1545

10. Two Enchiladas w/home made chili beans 1475

11. Huevos Rancheros 3 eggs 1475

12. Chorizo con Huevos 1475

13. Two Flautas w/ guac & sour cream 1575

14. Two Chimichangas w/ guac & sour cream1575

15. Two Crab Enchiladas w/ sour cream & onions 1755

TRADICIONALES

Combinations are served with rice and beans. All chicken combinations are served with sour cream. You can choose between ground beef, picadillo ( shredded beef ), chicken, or cheese.

Our House Red Sauce and mole sauce contains some Peanut Butter. Ask server for details.

Served w/rice or beans Served w/rice and beans

Enchilada 1155 1255

Taco Crispy or Soft Shell 1155 1255

Enchilada Verde 1170 1295

Pork Tamal 1170 1295

Tostada 1155 1255

Burrito 1155 1255

Flauta 1185 1255

Chile Relleno 1235 1315

Chile Relleno with beef 1305 1385

Spanish Omelette with mushrooms add $.50 1155 1275

Chimichanga with sour cream and guacamole 1185 1255

Taco Especial picadillo 1185 1255

Mole Enchilada w/ chicken and onions on top 1185 1255

Sopito with sour cream, guacamole, and cotija cheese 1185 1255

Whole beans or black beans may be substituted for refried beans.

A-1. Enchilada, Chile Relleno and Taco Crispy or Soft Shell 1695

B-2. Enchilada and Avocado Tostada 1655

C-3. Enchilada, Tamal and Tostada 1695

D-4. Enchilada and Two Tacos Crispy or Soft Shell 1675

E-5. Enchilada, Tamal and Taco Crispy or Soft Shell 1695

F-6. Enchilada, Tamal and Chile Relleno Jack Cheese 1725

GRANDES

PEQUEÑOS (SINGLE ITEM MEALS)

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

Coleslaw and tortillas can be served upon request.

Other choices of meat carne asada 1.25 grilled chicken 1.25 Carnitas pork 1.35 *PER ITEM*

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

Especiales de La CasaCARNÉ, PUERCO Ó POLLO

Beef, Pork or Chicken

Expresso Burrito 1475The best of Celia’s wrapped up in one giant flour tortilla with rice, beans, cheese, and your choice of beef, pork, or chicken. We top it off with a spread of guacamole, onions, tomatoes, cotija cheese and our special sauce. Melted cheese on top add 2.25Carne Asada 2.00 extra

Carnitas Adobadas 1775Your choice of chicken, steak or combo marinated in our special sauce made with Anchote Yucateco (spiced An-chote seed paste) then sautéed with onions, tomotoes and bell peppers. Served with sour cream, guacamole, rice and beans.

Celia’s Super Special 1775

For A Big Appetite !A combination of an enchilada, chile relleno, taco, and burrito. Served with rice and beans.

Chile Verde 1595

Pork stew with green sauce served with rice and beans.

Perfecto Special 1875

The “Perfect Platter” For a big appetite ! A combination with a 5oz. steak, enchilada, chile relleno, taco, and flauta. Choose between cheese, ground beef, pica-dillo or chicken. Served with rice and beans.

Pork Carnitas 1775

Tender Pork meat served with rice and beans. Includes pico de gallo and lime.

Fajitas Supremas 2175

The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell pep-pers. Served with rice, beans, sour cream and guacamole.

Chilaquiles 1475

Deep fried tortilla chips with tomatoes, onions, red sauce melted cheese and your choice of chicken, pork or beef served with rice and beans.

Chalupa 1495

A cripsy taco shaped flour tortilla filled with your choice of meat, lettuce, sour cream, guacamole and a tasty tomato sauce. Served with rice and beans.

Steak Picado 1875

Juicy chunks of beef with onions and bell peppers pan fried in a tasty tomato sauce. Servded with rice and beans.

POLLO ChickenArroz con Pollo 1675Boneless chunks of chicken breast sautéed in a special sauce with mushrooms, tomatoes, onions, served over a bed of rice and melted cheese,Side of rice and beans add 2.50

Carnitas de Pollo 1675Chunks of chicken breast sautéed with bell peppers and onions. Served with guacamole, lettuce, tomatoes, rice, and beans.

Sopitos 1675

Homemade corn masa shells filled with beans, your choice of beef, picadillo or chicken with let-tuce, cotija cheese and tomato. Served with rice, beans, sauce, sour cream and guacamole.

Pollo Mexican Style 1675

Chunks of chicken sautéed with onions in a tasty, spicy Mexican sauce. Served with rice and beans.

Mole Enchiladas 1575

Two chicken enchiladas topped with melted jack cheese, mole sauce and onions. Served with rice and beans.

Pollo En Crema 1675

Chunks of chicken breast sautéed with onions,bell peppers and spices with our secret sour cream sauce. Served with rice and beans.

MARISCOS SeafoodArroz con Camarones 1955Prawns sautéed with mushrooms, onions and tomatoes in a unique sauce then served over a bed of rice with melted cheese. Side of rice and beans add 2.50

Camarones al Mojo de Ajo 1925 Prawns and mushrooms sautéed in butter, garlic, onions, and spices. Served with lettuce, guacamole, rice and beans.

Camarones Especiales 1925 Prawns stuffed with cheese and then wrapped in bacon and deep fried. Served with rice, beans, lettuce,tomato and tartar sauce.

Cancun Platter 1955Crab, prawns and chicken sautéed in butter and wine, with onions, tomatoes and mushrooms then topped with Monterey Jack cheese and baked. Served with rice, lettuce and guacamole.With beans add 2.00

Coctel de Camaron 1755

Shrimp cocktail with tomato, avocado, cucumber, cilantro and onions. Served warm in it’s own broth.

Tacos de Pescado 1655

Catfish sautéed in butter and wine, served on two soft corn tortillas with lettuce and pico de gallo. Served with rice and beans.

Camarones a la Diabla 1925 Prawns and mushrooms sautéed in butter, onions, tomatoes and our own tasty red sauce. Served with rice, beans, lettuce, guacamole and tomato.

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

DESSERTCelia’s Flan 655Homemade vanilla custard with a fried sugar topping.

Ice Cream 530

Vanilla

Fried Ice Cream 630

Vanilla ice cream covered in corn flake crumbs, then deep fried. Topped with chocolate, caramel or strawberry sauce and whipped cream.

Sopapillas 850

Deep fried flour tortilla chips topped with honey and cinnamon. Served with vanilla ice cream.

Churros 850 Pastry sticks rolled in a cinnamon sugar mixture. Served with vanilla ice cream.

Y A l g o m a s

A LA CARTA Choose between ground beef, picadillo, chicken or cheese

Enchilada 595

Enchilada Verde 615

Taco crispy or soft 595

Burrito 655

Tostada 655

Avocado Tostada 695

Chalupa 655

Crab Enchilada with onions & sour cream 655

Mole Enchilada with onions 635

Pork Tamal with house red sauce 635

Chile Relleno jack cheese 655

Chimichanga 655

with lettuce, guacamole, sour cream & house red sauce

Sopito with lettuce, guacamole, sour cream, cotija cheese 655

& house red sauce

Flauta 635

with lettuce, guacamole, sour cream & house red sauce

Spanish Omelette 710

Bowl of Chili Beans 635

Refried Beans 585

Spanish Rice 585

Bowl of Whole Beans 585

Three Corn Tortillas 235

Three Flour Tortillas 250

Side of Sour Cream or Cheese 335

Side of Guacamole 485

Side of Coleslaw 485

NORTH OF THE BORDERNew York Steak 1875

Served with french fries, salad and bread.

Celia’s Giant Burger 1175A six ounce patty served on a french roll with mayo, lettuce, tomato, onion, pickles and french fries. With cheese add 1.75

Deluxe Burger 1095A quarter pound patty served on a bun with mayo, lettuce, tomato, onions, pickles and french fries. With cheese add 1.75

Chicken or Steak Sandwich 1255A 5 oz. chicken breast or sirloin steak served with lettuce, tomatoes, onions, pickles and mayo on a french roll. Served with french fries or rice and beans.

Grilled Chicken 15355 oz. chicken breast served with rice, whole beans, and pico de gallo.

Grilled Cheese Sandwich 815

Side Order of French Fries 625

LITTLE AMIGOSChoice of Taco, Enchilada, Burrito, Quesadilla or Chicken Nuggets 895

Served with rice and beans or french fries

Children under 12

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

Other choices of meat carne asada 1.25 grilled chicken 1.25 Carnitas pork 1.35 *PER ITEM*

The Basics

BURRITOS All burritos contain rice, beans and cheese

and are topped with our house red sauce.

Chile Verde 1175

Carne Asada 1295

Ground Beef 1175

Chorizo 1175

Picadillo (shredded beef) 1175

Chicken (with sour cream) 1175

Pork Carnitas 1475

Rice, Beans & Cheese 1050

Vegetarian 1145A giant flour tortilla filled with whole beans, rice, carrots, mushrooms, tomatoes, onions and cheese. Topped with lettuce and our house red sauce.

Fajita Burrito 1495A giant flour tortilla filled with rice, beans, cheese, sautéed onions, carrots, bell peppers and your choice of chicken, steak or a combination of both. Topped with guacamole, sour cream and tomatoes.

Shrimp Fajita Burrito 1895

Suprema Fajita Burrito 2095A combination burrito with steak, chicken, and shrimp.

ESPECIALES DOBLES

Two Tacos Especiales 1475With shredded beef, chopped tomato, lettuce and parmesan cheese inside. Served with rice and beans and sauce on top.

Two Pork Tamales 1565With cheese and sauce on top. Served with rice and beans.

Two Chile Rellenos 1565With Jack cheese and beef inside, served with rice and beans topped with our house red sauce.

Two Burritos 1525Filled with chorizo and eggs, topped with our house red sauce. Served with rice and beans.

One of our house favorites The Expresso Burrito.(Pictured here is with melted cheese— add $2.25)

Our House Red Sauce and mole sauce contains Peanut Butter. Ask server for details.

Whole beans or black beans may be substituted for refried beans.

18% Gratuity included on parties of 8 people or more.

www.celiasrestaurants.com

Celia’s #2, #8, #12 April. 2017

Prices subject to change without notice. Sorry, no personal checks.We are not responsible for lost or stolen articles.We reserve the right to refuse service to anyone. The minimum service charge is $4.00 per person.

MORE APPETIZERSTAQUERIA STYLE TACOS 855 Three taqueria style tacos. Served with cilantro, onion, salsa and lime. Choose between carne asada or pork carnitas.

FRIED TAQUITOS 855 Five deep-fried chicken or shredded beef taquitos. Served on a bed of lettuce. Topped with sour cream, guacamole and cotija cheese.

QUESO FUNDIDO 855 Melted cheese served sizzling hot with chorizo.

ALBONDIGAS 1205 Delicious meatball stew with vegetables.

TOSTADA DE CEVICHE 755 Fresh raw fish cooked in lime juice with spicy chile peppers, onions, tomatoes, avocado slices and cilantro.

MORILLOS 1415 Shrimp stuffed with jack cheese, then wrapped in bacon. Served with avocados, tomatoes, jalapenos and onions.