Restoran Kohinoor

Dish

Price

Pyaz E Rass

Smooth and velvety fried onion soup flavored with selected herbs garnished with strings of egg white and cream

6.00

Phodni Cha Varan

Made out of yellow split beans mashed and spiced with Turmeric and asafetida tampered with curry leaves, red whole chilly and cumin seeds

6.00

Tamatar Dhanya Shorba

A cream soup made from garden fresh tomatoes, with a trance of roasted cumin and selected spices

6.00

Palak Shorba

Creamy soup made from garden fresh spinach and a splash of cream

6.00

Jehangiri Shorba

Chicken broth, subtly flavored with fresh herbs, blended with cream

8.00

Jalpari Ka Salan

Nourishing mildly spiced soup made from Prawn Broth and herbs

8.00

Murgh Ka Saalan

Medium spicy soup made of chicken, spices and fresh herbs, a Mumbai specialty

8.00

Pyaz E Bhaji

Julianne onions mixed with spiced gram flour and deep-fried

8.00

Dhai Papri Chaat

A cool north Indian snack, refreshing, tangy and delightful

12.00

Paneer Pakora

Triangles of homemade cottage cheese with layer of mint chutney, fried golden

15.00

Gobi Lollypop

Cauliflower flowerets seasoned with hot spices and deep-fried

13.00

Kurkuree Subzee

Assorted vegetables enhanced with herbs and dusted with flour, crisp-fried

15.00

Tikki Hariyali

A vegetarian delight, combination of garden vegetables, cottage cheese, spinach and mint

8.00

Chatt Patte Aloo Chaat

Potatoes mixed with a tongue twitching sauce

8.00

Khatta Meetha Channa Chaat

Chick pea laced with tamarind chutney, chopped onion, tomato and coriander leaves

8.00

Chatt Patte Samosa

Pyramid shaped pancake stuffed with spiced potatoes, deep fried and served with tamarind chutney

8.00

Chutneywali Mirch Bhajiya

Fresh green chillies stuffed with mint chutney dipped with lentil batter, fried golden

10.00

Karari Machli

Crumb coated deep fried fish fingers

18.00

Murgh Samosa

Crisp triangular patties, stuffed with delicately spiced chicken

12.00

Murgh Chaat

Chopped charcoal roasted chicken with chopped onions, fresh coriander, tossed with herbs and laced with tamarind chutney

12.00

Murgh Lollypop

Chicken wings delicately spiced and deep fried saute with spicy sauce

14.00

Kheema Vadi

Delightful patty of lean mutton mince, potato and fresh herbs, deep fried

Tandoori Specialties

Samundri Rattna

Fresh large Prawns marinated in citric blend of Lemon juice, ajwine and green cardamon grilled in tandoor

55.00

Machli Chutneywali

Juicy boneless pieces of fish marinated with a predominant mint and coriander base, finished over glowing charcoal

30.00

Mahi Angarey Tikka

Cubes of boneless fish marinated in yoghurt & exotic spices, barbequed in tandoor

30.00

Mahi Ajwani Tikka

Tender cubes of fish marinated in ajwine flavoured yoghurt, fresh lemon juice, coriander and spices

30.00

Tandoor Ka Badsha (Tandoori Chicken)

Spring chicken marinated in yoghurt and spices, grilled in our clay oven

24.00

Murgh Tikka

Succulent boneless pieces of chicken marinated in yoghurt and selected spices, grilled in tandoor

26.00

Murgh Nawabi

Creamy, gently spiced kebab, flavored with mace and grilled in tandoor

28.00

Noorjahani Tikka

Boneless pieces of chicken marinated in authentic spices and cooked in our tandoor, garnished with roasted onions, capsicums and tomatoes

28.00

Pahadi Tikka

Succulent boneless pieces of chicken marinated in unique combination of mint, spinach, cashew nut, yoghurt and selected herbs, barbequed to perfection

26.00

Seekh Kebab

Rolls of lean lamb mince and blend of selected spices, grilled in clay oven

22.00

Raan E Mastaan

This "House Specialty" is fashioned from the leg of lamb, gently massaged with a combination of spices, pot roasted, smoked over charcoal, finished on a skillet and served on a sizzler

48.00

Jehangiri Seekh

A sausage made out of lean mince lamb, cheese, diced carrots, capsicum & herbs

24.00

Gobi Gulistaan

Cauliflowers marinated in yoghurt and garam masala, grilled over charcoal

18.00

Paneer Angarey

Cubes of homemade cottage cheese marinated in a creamy ajwain spiced batter, brought to a golden glaze in the tandoor

28.00

Paneer Chole Kebab

An extraordinary grilled seekh made with mashed paneer and chick pea

20.00

Subzee Seekh Kebab

Herbs & spices combine to make this succulent kebab of vegetables mince, an extraordinary cocktail snack

18.00

Soya Boti Kebab

Soya bean nuggets marinated with tandoori masala and grilled in tandoor

22.00

Kundan Kalian

Fresh mushroom caps stuffed with cheese, green chili, ginger, coriander, in a tangy green marinade skewered and baked in oven

22.00

Subzee Kebab Khazana (vegetable kebab platter)

Assorted vegetarian kebabs featuring paneer tikka, vegetable seekh kebab, gobi tandoori, soya kebab & stuffed potato

42.00

Vegetables

Paneer Lazzathadar

Fresh homemade cottage cheese cooked in onion masala & tomato based curry sauce

22.00

Paneer Kaju Makhani

Homemade cottage cheese and cashew nuts cooked in rich tomato butter cream sauce

24.00

Paneer Kabuli

Homemade cottage cheese and chick peas cooked in unique gravy

22.00

Paneer Tawe Wala

Cubes of homemade cottage cheese tossed with onion, ginger, garlic and coriander leaves, sautéed on a skillet with

22.00

coarsely grounded spices

Paneer Jalfrezi

Batonated of homemade cottage cheese, capsicum, tomato, onion sautéed with spices with a splash of tomato sauce

22.00

Tamater Paneer Bhartha

Grated homemade cheese sautéed with tomato, onion and spices

24.00

Angaare Paneer Masala

Grilled slices of homemade cottage cheese, capsicum, tomato and onion sautéed with tangy and hot spices

24.00

Kadhaiwali Paneer

Kadhai Paneer chili hot, semi dry and colour full with bell peppers

22.00

Malai Palak (Paneer / Makkai / Kumb/ Mutter/ Aloo)

Your favorite selection (cottage cheese/ baby corn / green peas / baby potato's) cooked in a creamy spinach sauce

18.00

Rani Palak

Grated homemade cottage cheese and fruit cocktail, butter fried with creamy spinach sauce

24.00

Methi Mutter Malai

Green peas, aromatic fenugreek and selected herbs simmered in fresh cream

20.00

Baingan Ka Bharta

Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughlai spices, cooked over a low

16.00

heat to draw the richness of the spices

Baingan Lajawab

Baby eggplant cooked with Indian spices 16.00

Makkai Khumb Miloni

Baby corn and mushroom combination cooked with fresh herbs

14.00

Khumb Mutter

Button mushroom and green peas, tomato and herbs in light gravy

16.00

Navratan Akbari

Delicious concoction of nine delicacies from vegetables, fresh and dry fruits cooked in rich cashew nut gravy

16.00

Adraki Aloo Gobi

Cauliflower and diced potatoes sauteed with fresh ginger & selected spices

16.00

Bhindi Do Pyaza

Fresh okra sauteed with diced spring onions and tomatoes, lightly spiced

14.00

Bhindi Tadke Wali

Deep fried lady's fingers, sauteed with onion, tomato, ginger and spices. Tampered with white sesame, whole red chili and cumin seed

18.00

Subzee Khada Masala

A chili hot mixed fresh vegetables dish with a predominant flavor of black pepper and fenugreek

16.00

Subzee Shabnami

A little minced vegetable balls with herbs, simmered in spicy spinach sauce

16.00

Makkai Shimla Mirch

Corn and capsicum sautéed with onion, ginger garlic and spices

16.00

Subzee Jalfrezi

Julienne of garden fresh vegetables stir fried in a tangy tomato sauce

18.00

Subzee Kolhapuri

A variety of vegetables cooked in a very hot sauce specialty of Maharashtra

16.00

Subzee Jaipuri

A delicious combination of carrot and cabbage cooked in cashew nut sauce

14.00

Subzee Chaman

Grated homemade cottage cheese and chefs secret vegetables cooked in cashew nut sauce with a splash of fresh cream

20.00

Bharwan Tamater / Shimla Mirch

Fried stuffed tomatoes or capsicum spiced up and cooked in hot and sour sauce

24.00

Sukha Kaju Mutter

Cashew nut and green peas tossed in fresh herbs 22.00

Dum Aloo Bhojpuri

Fried little whole potatoes in deliciously spiced gravy a specialty of Uther Pradesh - A spicy preparation

12.00

Latpatta Aloo Jeera

Tasty dish made of diced potatoes, sautéed with cumin seeds and touch of green chilly

10.00

Aloo Methi

Diced potatoes sautéed with fenugreek, onions and tomatoes 12.00

Kofta Dil Bahar

Vegetable croquettes stuffed with khoya, dry fruits and cooked in rich creamy sauce

16.00

Kadhai Chole

White gram, cooked in "Kadhai" is unquestionably the most versatile delicacy in the north of India

16.00

Rajmah Masala

Red kidney beans cooked in a medium spicy sauce of onions, tomatoes and spices

14.00

Pappad Nu Subzee

Extraordinary taste of Rajasthan - Indian lentil crackers simmered in lightly Spiced yogurt based curry based

12.00

Dhal Makhani

A black lentil delicacy gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream

14.00

Maah Ki Dhal

A rich healthy combination of black lentils and red kidney beans, tempered with butter and a hint of ginger

14.00

Dhal Palak

Yellow lentils cooked with garden fresh spinach 12.00

Lasooni Tadkwali Dhal

Yellow lentils cooked with onion, tomato, green chili, fresh coriander, garlic, cumin seeds tampered with Mustard seeds, curry leaves and whole red chilli

14.00

Bagar E Dhal

Yellow lentil, tempered with cumin seed, whole red chili and garlic

12.00

Khatti Dhal

Dal made from yellow lentils flavoured with fresh ground spices, dry mango and slow cooked making it tangy. Topped with fried mustard seeds and curry leaves

12.00

Dahi Kadhi

Whisked yoghurt and gram flour, tempered with garlic and flavored with fresh curry leaves

12.00

Seafood Specialties

Jhinga Kadhai

Prawns sauteed with onions, ginger, capsicum, tomatoes and coarsely grounded selected spices, cooked in a kadai - wok

30.00

Jhinga Makhmali

Prawns cooked in freshly extracted coconut milk and mild spice

30.00

Yeral Parttal

Prawns tossed with crushed black pepper corn, curry leaves and rare blend of south Indian spices

30.00

Jhinga Kalimiri

King size prawns sautéed with black pepper with a trace of lemon juice

30.00

Jhinga Kohliwala

Prawns marinated in special blend of spices, deep fried. Crispy but juicy

30.00

Meen Moilee

Fish cubes simmered in freshly extracted coconut cream and aromatic spices

26.00

Machli Methi Hariyali

Boneless fish cubes, seasoned and simmered with fresh spinach, fenugreek leaves, coriander and spices

26.00

Machli Mirch Masala

Boneless fish cubes sautéed with ginger, garlic, tomatoes, onions and coarsely grounded spices in a deep iron wok

26.00

Machli Kohliwada

Boneless Tenggiri slice marinated with selected spices and deep fried

26.00

Machli Kolhapuri

A Western Indian dish, fish cooked with traditional hand pounded spices - A spicy preparation

26.00

Meen Puttu

Minced fish sautéed with chopped onion tomatoes, black pepper and curry leaves

28.00

Chicken Specialties

Murgh Makhani

Barbecued boneless chicken pieces simmered in rich tomato 26.00

buttercream sauce, finished with fenugreek. Commonly known as Butter Chicken

Murkh Patiala

Chicken mince sautéed and encased in an omelet and finished in medium spicy gravy

32.00

Murgh Handi

Boneless pieces of chicken prepared in mint, coriander and a blend of spices

22.00

Murgh Tawa Masala

Chicken pieces sautéed with onion, coriander and freshly pounded spices on a skillet

22.00

Murgh Kolhapuri

Boneless pieces of chicken cooked in spicy preparation with sun dried red chilies. A delicacy from Kolhapur

22.00

Murgh Tikka Masala

Chicken Tikka sautéed with ginger, garlic, tomato, onion and chilies on a skillet

26.00

Murgh Mughlai

Boneless pieces of chicken simmered cashew nut gravy, with egg

22.00

Murgh Methi

Succulent pieces of chicken cooked in rich cashew nut gravy with fenugreek leaves

22.00

Murgh Achari

Boneless pieces of chicken cooked with traditional spices used for pickles

22.00

Murgh Vindaloo

Famous Portuguese chicken delicacy made from gravy of fiery red chilies & vinegar

22.00

Murgh Kahdai

Boneless pieces of chicken cooked with julienne of onion, capsicum, tomato and coarsely ground spices, in a wok

22.00

Murgh Do Pyaza

A medium spiced chicken curry cooked with an abundance of onion

22.00

Murgh Miriwala

Boneless pieces of chicken cooked in spicy black pepper based sauce

22.00

Murgh Hariyali

Shredded chicken sautéed with fenugreek, leaves, spinach and spring onion

22.00

Murgh Jalfrezie

Chicken sautéed with julienne of onion, capsicum, tomatoes and spice, quite tangy and tasteful

22.00

Murgh Rashida

Succulent nuggets of chicken cooked in blend of creamy cashew nut and cheese sauce garnished with strips of omelet

26.00

Murgh Hydrebadi

Chicken pieces cooked in to a spicy preparations, with capsicum, flavored with curry leaves

26.00

Murgh 65

Boneless chunks of chicken and whole green chilly marinated in ginger, garlic and hot spices deep fried, tossed with a homemade spicy sauce garnished with curry leaves

26.00

Murgh Kheema Masala

Chicken mince and green peas cooked in onion tomato base masala with a touch of green chilly

22.00

Murgh Vadi Masala

Mince chicken patty, deep fried and gently simmered in medium spicy gravy

26.00

Kozhi Chettinad

A devilled chicken curry - done to perfection in a black pepper sauce, a South Indian delight

22.00

Naryal Murgh

Boneless chicken cooked in a deliciously flavored thick coconut gravy, tampered with fresh curry leaves

22.00

Lamb Specialties

Gosht Roganjosh

Lean chunks of lamb cooked in traditional blend of spices, a Kashmiri preparation

20.00

Gosht Bhuna Masala

Tender lamb cubes sautéed with onions, ginger and garlic, cooked with whole spices

22.00

Gosht Ra-Ra

Lean meat chunks and tender mince combined in to a preparation - a Punjabi delicacy

24.00

Gosht Saagwala

Boneless lamb cooked with chopped spinach and freshly ground spices

20.00

Gosht Vindaloo

Lamb cooked in fiery vinegar flavored sauce. A specialty of Goa

20.00

Dalcha Gosht

Boneless pieces of lamb simmered in lentil puree with unique blend of spices

20.00

Hydrabadi Keema (Aloo / Mutter / Khumb)

Minced lamb and selection of diced potato, green peas or button mushroom delicately spiced and sautéed

22.00

Tawa Sheekh Masala

Mini rolls of lamb sausages sautéed on a skillet with ginger, garlic, tomato & chilly

20.00

Gosht Handi

Chunks of lamb prepared in with mint, coriander and selected spices

20.00

Gosht Vadi Masala

Mince lamb balls, deep fried and gently simmered in medium spicy gravy

24.00

Gosht Dhal Palak

A delicious lamb stew cooked with spinach and lentils 20.00

Gosht Kolhapuri

Lean lamb chunks cooked in spicy preparation with sun dried red chilies

20.00

Rice Specialties

Handi Biryani (Murgh or Gosht)

Saffron flavored basmati rice delicacy cooked with succulent chicken or mutton pieces in traditional style-served with complimentary raita

24.00

Samundari Biryani (Jhinga or Machli)

Basmati rice cooked with prawns or boneless fish cubes with a variety of Indian spices done in an authentic style and served with raita

30.00

Nawabi Tarkari Biryani

A vegetarian treat, basmati rice cooked with seasonal vegetables, saffron, mildly spiced and garnished with coriander served with raita favorite with the Nawabs of Hyderabad

20.00

Thayir Sadam (curd rice)

Soft cooked rice and fresh homemade yogurt tampered with mustard seed, dry chilly and curry leaves " A South Indian rice delicacy"

10.00

Zeelani Khuska

Basmati rice cooked with mince lamb and aromatic spices 24.00

Jeera Pulav

Basmati rice cooked with cumin seeds and coriander leaves 10.00

Kashmiri Pulav

Rich preparation of basmati rice cooked with fresh fruit, dry fruits and mix vegetables

14.00

Nimboo Pulav

Lemon flavored yellow basmati rice with cumin and coriander 10.00

Kesari Pulav

Basmati rice cooked with saffron and a touch of spice 10.00

Masala Bhat

Basmati rice cooked in dum style with onion, tomato, green chilly touch of cumin and curry leaves

14.00

Khushboodaar Sada Chawal

Basmati steamed with bouquet-garnie of cardamom, cinnamon, cloves and bay lea

8.00

Bread Bundles

Saada Naan

A light bread baked in the tandoor 5.00

Makhani Naan

Flaky unleavened bread tapped with sesame seed, baked in the clay oven

7.00

Lachha Paratha

Wheat flour bread twisted with butter, baked in clay over 7.00

Kulcha / Paratha (Garlic / Onion / Paneer / Masala)

Bread stuffed with sautéed and mildly spiced stuffing of your choice

9.00

Kashmiri Naan

Bread stuffed with sultanas, cherries and assorted dry fruits 9.00

Tandoori Roti

Fresh wheat flour bread baked in clay oven 6.00

Lasooni Naan

A light bread tapped with fresh chopped garlic & baked in clay pot

7.00

Missi Masala Roti

Crispy masala bread made from Bengal gram with onion & royal cumin

7.00

Pyaz ki Roti

Whole wheat flour stuffed with finely chopped onion & Indian herbs

6.00

Pudina Paratha

Whole meal flaky bread with fresh mint 7.00

Choora Paratha

Tandoori paratha stuffed with cottage cheese and roasted pappad

8.00

Bharwan Paratha / Naan

Whole wheat / refined flour bread stuff with a choice of mince chicken or mince lamb

10.00

Batura / Poori

Deep fried puffed bread 5.00

Sheermal

8.00

A rich saffron flavored bread, delicacy from "Hyderabad"

Gilaffi Kulcha

Spicy layered bread baked in clay oven 7.00

Roti Ki Tokari

A wide choice of various breads like Naan, Paratha, Missi Roti, Kulcha, Sheermal

40.00

Saath Saath (Accompaniments)

Raita (subzi / Boondi / Pineapple)

Yoghurt relish prepared with choice of - mixed vegetables / gram dumplings / pineapple

6.00

Koshumbi

Spicy yoghurt relish with grated cucumber and green chili 5.00

Bagiche Ke Mili Julie Numaish

Garden fresh tomatoes, carrots, cucumber, onions served on bed of lettuce - Green Salad

5.00

Cachumber

Finely chopped tomatoes, onions, cucumber and coriander leaves in lemon dressing

5.00

Murgh Tandoori Salad

Julienne of chicken tandoori, onion, carrots, capsicum, tomato, cabbage, raw mango tossed with lemon dressing and chaat masala

12.00

Tandoori Salad

Fresh onion, tomato, cabbage, capsicum with Indian spices 4.00

Lachha Pyaaz

Ring onions, green chilies dressed with lemon juice and white pepper

3.00

Masala Papads

Sun dried lentil crackers, deep fried and topped with tangy toppings

Desserts

Badam Pista nu Jamun

Reduced milk buffs with almond stuffed with Pistachio served in rose flavored sugar syrup & a touch of cardamom

8.00

Rasmalai

Fresh cream cheese dumplings soaked in reduced sweetened milk & topped with pistachios

10.00

Gajerela

Grated carrots reduced in milk, flavored with cardamoms and assorted nuts

10.00

Sewai Kheer

A traditional vermicelli pudding with assorted nuts, served warm to your liking

8.00

Aam Bahar

Homemade Indian ice cream flavored with Indian "Alphonso Mango"

8.00

Kesar Pista Kulfi

Homemade Indian ice cream flavored with saffron and pistachio

8.00

Miloni Kulfi

An array of assorted flavors in homemade Indian ice-cream 10.00

Thunde Berfili Malaiyan (ice cream)

Premium ice cream in flavors of your choice Chocolate / Strawberry / Vanilla

6.00

Taza Phal ke Thunde Saat

Fruit salad with ice cream 10.00

Taza Phalon ka Bandar

Assorted seasonal fresh fruits 10.00