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Page 1: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

Portafolio

www.dhponce.com

Diego H. Ponce B.2019

Page 2: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

A. First StagesAl Cook - Culinary Cultural Center Zenter - Integral Well-Being Center

B. Hybrid Park Complex

C. Entrepreneurship Platform

D. 3D Visualization Works

E. RHV Corporative Brochure

CO

NTE

NTS

Page 3: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

A. First Stages

Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center

Page 4: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship
Page 5: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship
Page 6: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

03. Park Hybrid Complex

A mixed-use complex formed by three towers for the landscape with multiple perspectives of the reconverted airport into a park.In the street level there are several public spaces and stores to supply its residents. The next level has common areas and administration offices. Each tower has its special living dynamic; the tallest will replace the existing houses for those settled families,the next will have a loft style for work/living units, and the smallest will receive new raising families, the youngest ones.The buildings works with the optimum orientation and also their rooftops are intended for rain collectors and water treatment.

Plaza Interior

Cubierta Torre B

Page 7: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

NS Section + Prefeasibility Analysis and Apartment Schedule

Plan

ta T

ipo

Impl

anta

ción

Hmax Usado75 m COS PB 46.00% 38.00%10 m COS TOTAL 1150.00% 1136.90%

Disponible

Distancia Bloques3600.00

Area del Terreno

Torre Pisos Area/Planta Unidades A. Bruta A. VendibleA 24 504.00 82 11,535.00 7,821.00B 22 460.00 77 9,522.00 6,629.00C 17 404.00 56 6,281.00 4,377.00

1368.00 215.00 27338.00 18827.00TOTAL

Page 8: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

urban PLAN

hacia ESMERALDAS

a EL TIGRE

Fitodepuración + Paisaje

Transporte Alternativo

Ciclovía

Energía Eólica

C. PLATAFORMA DE EMPRENDIMIENTO

Connection HUB

2014

The new university campus will attract illegal settlements. informales

2022

The project will create a connection patch for equitable distribution for the city.

2010Esmeraldas, Ecuador

Tachina

Nuevo Campus PUCE-SE

Comunidad de El Tigre

Esmeraldas

Reserva Natural Isla El Prado

Temperatura Media: 26.8 ºCmin/Max: 22º C - 31.9 ºC

Humedad Relativa: 75 - 90 %Nubosidad: 6 - 8 Octas

Días despejados/mes : 1 - 3 días

Esmeraldas, Ecuador

Provincia Ciudad

Anillo de Trabajo

Cibernario

Área de Capacitación y Oficinas MYPESÁrea de Soporte

Técnico para MYPES

Coffe Shop

Espacios Auxiliares

Servicios Comunitarios Generales

Espacios de Encuentro y Ocio

Espacios Flexibles para Emprendedores

Parallel blocks to generate more

encounters

Close to generate a Teamwork Loop

Rise for Social and Natural Permeability

Perforations for passive ventilation and visual relations

Modular growth

through time

VOLUMETRIC CONCEPT

The “Sustainable Development Model for Tachina Area 2022” is an urban plan for Esmeraldas’ city expansion area. It aims to generate opportunities by promoting eco-friendly mind set and community empowerment.

The Entrepreneurship Platform project is a coworking space where (SME), government and academia cooperate to improve the economic conditions of Tachina, a town nearby the airport. The Platform will represent the local people enterprise values: teamworking, transparency and innovation. The proposed central tool for development will be the Information Technologies to raise competitiveness and offer a basic service to the town. The main objective will be the idea incubator through networking, open new markets and diffusion of their stories to the world.

0°57'36.45"N 79°37'28.68"W

Page 9: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

LED screens can be expensive and their best is in the mornings. However, morphing architecture to feature a screen to the outside, using the same internal audiovisual equipment, the building has an extra income to cover mainteinance costs and the open space gets enhanced by this common technology.

PROJECTION SYSTEM

Video Projector > 2500 Lumens

Glass Curtain Wall with Spider Connectors

Rear Projection Glass Film

Pantalla de Retroproyección

Rethinking Esmeraldas Market...

Arquitectura Local

Pescadores Artesanos

Contexto

SUPPORT INITIATIVE& MOTIVATION

TRAINING AND IDEA INCUBATOR

MONETIZE & KNOWLEDGE TRANSFER

BUSINESS INCUBATOR

TECHNICAL \SUPPORT

ÁREAS DE EXPOSICIÓN, OFFICE AND

ANCILLIARY SPACES

++

ENTREPRENEURSHIP CYCLE (Architectural Programme)

*Mercado de Ecuador

12 960.00Space Rental

Water and Energy Savings

Projected Advertisement

9 458.00

2 277.60

$ USD / Annual

$ USD / Annual

$ USD / Annual

BUILDING MAINTENANCE COSTS SUMMARY

CANTIDAD SUBTOTAL TOTAL Costo Mantenimiento 6914.87 m2 $ 8,297.84

$ 21,454.95 Consumo eléctrico 59,088.00 KWh $ 4,841.10 Consumo de Agua potable 7920 m3 $ 8,316.00

Reciclaje aguas grises 2138.4 m3 $ 1,496.88 $ 2,277.60 Captación Agua Lluvia 94.66 m3 $ 99.39

Energía Solar Fotovoltaica 11747 KWh $ 681.33

Alquiler de Espacios $88,512.60 $101,472.60

Publicidad en Pantallas $12,960.00

Venta de Espacios $338,688.00

Costo del Edificio $7,466,542.06

INGRESOS - GASTOS $82,295.25

PRE-FEASIBILITY ANALYSIS

Vista hacia el eje Tachina-Tigre desde el Intercambiador

SW

Ground Level

Hybrid Systems

Sin Crecimiento en Altura

Crecimiento en Altura

C. en A. con In�ación 1.5%

Page 10: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

SE

2ND FLOOR PLANSOLAR DIAGRAM 3RD FLOOR PLAN

Welcome Garden

Night View Aerial

RIGID SPACES ANILLODE TRABAJO EN EQUIPO

CIBERNARIO PB

CAFETERÍA BAR

CUARTO DE MAQUINAS

CUARTO DE SERVIDORES 1

CUARTO DE SERVIDORES 2

SALA DE USO MULTIPLE

INGRESO Y CUARTO DE MAQUINAS

ÁGORA

ÁREA DE BIENVENIDA

PLATAFORMAS DE STANDSPERMEABLE GROUND LEVEL

FLEXIBLE SUPPORT

GREEN ROOF

IInfromation Center and Plaza EntranceExposition Plaza

MÓDULOS DENTRO DEL SOPORTE

Estructura Flexible de Perfiles Metalicos

MÓDULOS DE CRECIMIENTO

Page 11: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

Filtración Primaria

a RED METROPOLITANA

Fachada Permeable

Ventilación Cruzada

Green Rooftop

Permeable DESIGN

NO Heat Island Effect

Aula de Capacitación

Áreas de Encuentro y Descanso

Oficinas de Soporte Técnico

...REMASTERERed

Lavabos32

annual mm853.7

m2 Green Rooftop4000

Double Flush Toilet

Water Shed Metropolitan System

525 Users21000 liters =

34Greywater reuse

ACUS System

Techo de Zinc

Envolvente permeable de

Bambu y Madera

Circulacion Externa

Vida hacia la Calle

Aberturas Controlada

h

Local wisdom... Rainwater harvesting

Natural Ventilation

Graywater reuse

21 500

6300

9 - 5

Litros/ Anuales

Litros/ Mensuales

Renovaciones/Hora

2.2%

0.7%0.3%

0.1%0.1%

0.2%0.2%

2.0%

16.0%

13.4%

6.6%

4.9%

14.2%

13.2%4.1%

4.1%

0.0%

2.0%

4.0%

6.0%

8.0%

10.0%

12.0%

14.0%

16.0%

18.0%N

NNE

NE

ENE

E

ESE

SE

SSE

S

SSW

SW

WSW

W

WNW

NW

NNW

Aula Capacitación TICs

Oficinas Incubación

10:00 am

15:00 pm

10:00 am

15:00 pm

5.11 m/s

0.00 m/s

-

--

-

-

---+

+

++

Viento Este

Page 12: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

https://goo.gl/LmuCjZ

D. 3D Visualization Works

SCAN FOR WALKTHROUGH ANIMATIONS VIDEO PLAYLIST

PUCESE New CampusConstruction Project

Santa Cruz Hill RestaurantConcept Design

*Adventist Church Design Propsal 2

*Adventist ChurchDesign Proposal 1

*No affiliation

Page 13: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

SANTA CRUZ HILL RESTAURANT

Renovation ProjectConcept Design Proposal

Page 14: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

PLAYA ANCHA HOLIDAY VILLAFinal Design RenderingWalkthrough Animation

Page 15: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

AGR

OIN

DU

STR

Y LA

BOR

ATO

RY

(OFF

ICES

)In

terio

r Des

ign

rend

erin

gs

Wal

kthr

ough

ani

mat

ion

Page 16: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

E. RHV Consultant Corporative Brochure

Page 17: Portafolio · Portafolio Diego H. Ponce B. 2019. A. First Stages Al Cook - Culinary Cultural Center Zenter - Integral Well-Being Center B. Hybrid Park Complex C. Entrepreneurship

Diego H. Ponce B. dhponce.com

Email: [email protected]: (+81) 70 - 4308 - 7436