#커피미업 센서리랩 (충무로)#커피미업 로스팅랩 (의왕시)#커피인쇄소 (을지로)

PPT 자료 다운로드 : 커피미업 블로그

http://coffeemeup.kr

Welcome coffee

What's the coffee like?커피 맛이 어떠신가요?

Depends on the country

What coffee do you like?나라별로 커피 맛을 결정?!

What makes the coffee taste different?

Terroir (Altitude and Soil) Matters

-아프리카 : Highland-아시아 : Low-중남미 : Up hill

Veriety Matters

-케냐/탄자니아 SL28 / SL34 / RUIRU 계열-에티오피아 Heirloom-온두라스 Lempira / Parainema (Sarchimor type)-엘 살바도르 Pacamara-브라질 Bourbon, Catuaí, Acaiá and Mundo Novo-파나마 Geisha

What makes the coffee taste different?

Culture Matters

-인도네시아 Wet Hulled (Giling Basah)-브라질 Massive cultivation-인도 몬순 heavy body, Pungent, Musty, Chocolatey, Spice

Processing Matters

-브라질 펄프드 내추럴-케냐 워시드-예맨 내추럴-코스타리카 무산소

Government Matter

-페루-과테말라-파나마-케냐 Auction-에티오피아 ECX

But the problem is...

Terroir (Altitude and Soil) Matters

-아프리카 : Highland-아시아 : Low-중남미 : Up hill

Veriety Matters

-케냐/탄자니아 SL28 / SL34 / RUIRU 계열-에티오피아 Heirloom-온두라스 Lempira / Parainema (Sarchimor type)-엘 살바도르 Pacamara-브라질 Bourbon, Catuaí, Acaiá and Mundo Novo-파나마 Geisha

But Micro Climate

But Hybrid and Generation.

But the problem is...

Culture Matters

-인도네시아 Wet Hulled (Giling Basah)-브라질 Massive cultivation-인도 몬순 heavy body, Pungent, Musty, Chocolatey, Spice

Processing Matters

-브라질 펄프드 내추럴-케냐 워시드-예맨 내추럴-코스타리카 무산소

Government Matter

-페루-과테말라-파나마-케냐 Auction-에티오피아 ECX

But Cultural convergence

But New Process developement

But Investor demand for

sustainable coffee.

스페셜티 기준

SCA : 80점 이상CoE : 87점 이상CoE National Winner : 85~86.99점CoE Presidential : 90점 이상 (최대 3위까지)

공통적인 맛의 표현

긍정적인 맛 – Complex (복합적인), Fine (순수하고 맑은), Delicate (섬세하고 미묘한)Vibrant (경쾌한), Brightness (밝은), Lively (생동감), Persistent (지속적인), Lingering (여운이 있는), Long aftertaste (뒷맛이 긴)

부정적인 맛 – Sour (시큼한), Harsh (거친), Acrid (자극적인), Acetic (식초같은), Rancid (역한)Astringent (드라이한), Short (짧은), Metallic (금속 느낌), Unplesant (불쾌한), Bland (밋밋한), Flat (빈약한), Pungent (찌르는듯한), Sharp (날카로운), Over fermented (과발효)

Aroma/Flavor/AftertasteButter, Brown sugar, Caramel, Honey, Sugar cane, Red apple, Herbal

AftertasteShort,Dry, Pungent (Too spicy), AstringentLong, Persistent, LingeringAll day long, Long finish

AcidityAcetic, Sour, SharpCrispy, Refreshing, RefinedBright, Tartaric acid. Citric, Malic.Lemon zest, Ripe Fruits

BodySmooth, Sticky mouth, Silky mouth feel, Creamy,Soft, Syrupy body

BalanceWell Balanced, Structured, ArticulatedMultidimensional

CleancupTransparent, Crystal

OverallConsistent, Well pronounced, ComplexLush, Delicate

COE에서 사용되는 맛의 표현

아프리카에티오피아 – Jasmin, Berry like, Green tea, Cherry케냐 – black currunt, Tomato, Melon (Natural)브룬디, 르완다, 우간다 - ?

대륙별 특징

아시아인도네시아 – Chocoate, Earthy태국 – Cumin, Spicies, Puer tea베트남, 미얀마, 라오스 - ?

중남미과테말라 – Cedar, Full body, Savory, Almond, Chocolate온두라스 – More Acid like citric and malic, Floral코스타리카 – Well balanced, More sweet브라질 – Woody, Earthy콜롬비아 – Less woody and earthy파나마 – Bergamot멕시코 – Light medium body, Walnut, Raison

나라별 특징

Mexico 24, Dos Mujeres

Honduras 28, Cual Bicicleta

Guatemala 30, Cascada Encantada

Ethiopia 25, Kassahun Jebo Kurso

Rank 6, Farm Name El Equimite, 89.7Aroma/Flavor caramel, aguave, passionfruit, guava, kiwi, mango, almond, graham cracker,honeyscuckle,Acidity malic, sparkling, balanced, delicate, expansive, livelyOther starfruit, long aromatic finish, honey finish, cane sugar sweetness, tamarind, clean, ripe fruit, fruit punch, guava jelly, salted caramel

Rank 5, Farm Name Huehuetecpan, 90Aroma/Flavor honey, barley, floral, cinnamon, papaya, buttery, vanilla, creamy nut, roasted, pineapple, banana, brown sugarAcidity citric, mandarin, tartaric, complex, bright, elegant, perfumed, complex, effervscent, creamy acidityOther peppercorn, cane sugar, pineapple aftertaste, butterscotch, multi-dimensional,

Rank 4, Farm Name La Ilusión, 90.13Aroma/Flavor peaches, lush, layers, papaya, jasmine, mango, pear, rose tea, earl grey, pineapple, cherry blossom, nectarine,Acidity malic, citric, super juicy, mouthwatering, structured, delicate, piquant,Other super sweet, full bodied, uniquely distinct, crisp, rounded mouthfeel,

Rank 3, Farm Name Dinastía Altamirano, 90.32Aroma/Flavor baking spices, apple cider, exotic, floral, panela, honey, brown sugar, sugar cane, banana, brulee, hazelnut, molasses,Acidity citric, lemon, malic, bright, crisp, refreshing, brightOther jammy, orange marmalade, buttery body, silky mouthfeel, oolong tea, pink peppercorn, sexy mouthfeel, super fresh, structured,

Rank 2, Farm Name Don Rafa, 91.14Aroma/Flavor apple cider, wine, peach, grape, passionfruit, cherry, red currant, jackfruit, cinnamon, cacoa nib, hibiscus,Acidity tartaric, malic, layered, transparent, strong, condensed, complex, vibrant, structuredOther long finish, dried cherry, juicy, mango, matured fruit,

Rank 1, Farm Name Santa Cruz, 93.07Aroma/Flavor jasmine, bergamot, lemongrass, vanilla, honesuckle, orange, plum jam, perfumed, port wine, nougat, prune, lavendar, very sweetAcidity malic, refined, malic and citric, delicate,Other blueberry,well defined, transparent, juicy, complex, elegant, rhubarb, buttery, rich mouthfeel, taste held.

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Rank 28, Farm Name La Rinconada, 87

Aroma/Flavor Toffee, honey, toasted marshmallow, green grapeAcidity medium body, crisp acidity, silky body,Other improves on cool

Rank 27, Farm Name El Platanar, 87.18

Aroma/Flavor green apple, apricot, maple syrup, papaya, orange, dark choc., plum, honey, crème brulee, citric, mandarin, malic, structured, silky, juicy, delicate, buttery,

Rank 26, Farm Name Huehuetepan, 87.21

Aroma/Flavor grapefruit, baked apple, pear, milk choc, caramel, hazelnut, cardamon, red apple, baking spice, molasses, moscavar sugar,Acidity malic, lime, citric,Other creamy, spicy, lively, jasmine, all spice, caramel,

Rank 25, Farm Name Las Nubes, 87.25

Aroma/Flavor kafir lime, orange zest, roasted pineapple, caramel, almond, honey, stone fruit, nutmeg, red fruitsAcidity mouthwatering, citric, soft acidity, velvety,Other umami, candied sweetness, long sweet aftertaste, silky,

Rank 24, Farm Name Dos Mujeres, 87.27

Aroma/Flavor walnut, cacao, hibiscus, apricot, pineapple, pipe tobacco, raisin, bell pepper, black tea,Acidity citric, complex, lively, smooth, tangerine/manderine,Other delicate, silky body, fruit note,

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Rank 5, Farm Name El Guayabo, 90.36

Aroma/Flavor Spices, cinnamon, black currants, wine, red wine, mango, orange, cocoa, strawberry, champagne, chocolate, lemonpepperAcidity Bright, phosphoric, tartaricOther Raisins, yellow fruit, sugar cane, smooth mouthfeel, crystal clean, harmonious, rich body

Rank 4, Farm Name El Nacimiento No. 1, 90.45

Aroma/Flavor Sweet berries, peach, vanilla, apricot, honey, papaya, white wine, milk chocolate, plum, floralAcidity Crisp, refreshing, tartaric, complex, malic, little citricOther Peach, hint of lime, layered, improved, buttery mouthfeel, balanced

Rank 3, Farm Name La Sierra, 91.84

Aroma/Flavor Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berriesAcidity Well rounded, complex, juicy, structured, brightOther Buttery body, creamy and smooth, finish with caramel notes, tamarind

Rank 2, Farm Name Las Flores, 92.25

Aroma/Flavor Very expensive chocolate, violet flower, tropical fruit, alcohol, melon, winey, expensive wine, champagne, cocoa nibs, strawberry, cherries, tamarind, guavaAcidity Wine like, tartaric, refined, complex, delicate, malic, very cleanOther Rum, juicy, long finish, round, rich, jammy, high sweetness, full body

Rank 1, Farm Name Santa Luica, 94.84

Aroma/Flavor Floral, jasmine, perfume, rose, rose wine, champagne, bergamot, peach, pineapple, tea rose, stone fruits, melon, honey, white floral, coffee blossoms, black currant, Osmanthus flowerAcidity Elegant, delicate, transparent, citric, effervescent, complex, sparkling, structuredOther Smooth mouthfeel, silky, creamy, very smooth, very tea like, velvety, delicate, multidimensional, good structure, layered

Rank 29, Farm Name Las Gemelas, 87.21

Aroma/Flavor Sweet, wood, peanuts, spicy, cantaloupe, dark chocolate, cocoa, tobacco, liquorAcidity Winey, papayaOther Pineapple, tamarind, silky, syrupy, pulpy

Rank 28, Farm Name Cual Bicicleta, 87.39

Aroma/Flavor Floral notes, vanilla, honey, maple syrup, spices, brown sugar, jasmine, plum, melonAcidity Orange, malic, citric, bright, crispOther Sweet finish, clean, creamy, improved

Rank 27, Farm Name Mira Valle, 87.46

Aroma/Flavor Apple pie, jasmine, lemongrass, white peach, berry, caramel, earl grey tea, floral, orangeAcidity Lime, sharp, juicy, malic, sparklingOther Honey, molasses, creamy body, brown sugar

Rank 26, Farm Name Los Chorritos, 87.5

Aroma/Flavor Floral, caramel, berry, honey, peach, chocolate, malt, stone fruits, apricot, peach teaAcidity Malic, vibrant, juicy, mouthwatering acidityOther Floral, delicate, complex, full finish, balanced, mandarin, leaves a long impression

To top it off

High-end Specialty coffee like COE that push farmers to make special Nano lot.

Capitalism of taste (자본의 맛!)

- 환경 : 좋은 채광, 조용함, 테이블, 온도- 추출 : 골든컵 규정에 따라 최적의 추출율로 진행- 로스팅 : 8-12분 사이의 샘플로스팅, 아그트론(홀빈58, 그라인드 63)- 원두의 상태 : 미디엄-미디엄 라이트, 원두가 타거나 끝이 탄 Tipping이 없어야 함- 원두 보관 : 20도 이상 상온에서 보관, 8-24시간 이내 커핑- 추출 : 물 1ml 당 0.055g의 원두를 사용 (125-175ppm, 92-97도의 물 사용)- 분쇄 : 디팅 or 말코닉 그라인더로 US매쉬 시브 사이즈 20에 70-75% 통과하도록- 샘플 : 1종류 당 5컵 이상을 준비 (CoE는 4컵)- 분쇄 후 원두 관리 : 15분 이내에 물 붓기, 유리커버가 있을 경우 30분까지 허용- 시향 및 시음 방법 : Sniffing / Slurping 사용

- 시작 전 : 분쇄 향기 체크 (Dry Aroma, Fragrance)- 0-4분 : 물 붓기 (CoE는 Crust를 통한 Wet Aroma 확인)- 4-6분 : 브레이킹하며 아로마 체크 후 스키밍- 12-17분(Hot) : 69-73도- 17-22분(Warm) : 58-62도- 22-27분(Cool) : 37도 (CoE는 보통 40분 정도까지 체크)

Calibration Cupping

1) 첫번째 세션2) 두번째 세션

PPT 자료 다운로드 : 커피미업 블로그

http://coffeemeup.kr

Time to understand of the farm.

We think…

Please break stereotypes