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Page 1: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/33852/6/chapter6.pdf · Chemists, 15th ed. Association of Official Analytical Chemists, Washington, DC, USA. AOAC

References

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LIST OF PUBLICATIONS

1. Sathya, A and Siddhuraju, P. Role of phenolics as antioxidants, biomolecule protectors

and as anti-diabetic factors – Evaluation on bark and empty pods of Acacia

auriculiformis -Asian Pacific Journal of Tropical Medicine (Elsevier, The

Netherlands). Accepted for publication (Proof read copy has been attached).

2. Sathya, A and Siddhuraju, P. Effect of processing methods on phenolics and antioxidant

potential of underutilized legumes Acacia auriculiformisand Parkia roxburghii -

A comprehensive analysis. Journal of Food Quality (John Wiley and Sons Inc, USA).

Manuscript under revision.

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