sliced crepes - hutte
TRANSCRIPT
Sliced CrepesBEEF CONSOMMÉ - 12
CREAMY MUSHROOM SOUP - 12
Swiss Chard, Toasted Walnuts, Crumbled FetaRED BEET CARPACCIO - 14
Toasted Baguette, Lingonberry PreservesGOOSE PATE - 16
Emmenthaler, Crispy OnionKÄSESPÄTZLE - 18
FondueSERVED FOR DIPPING:
A creamy blend of Emmentaler and Scharfe Maxx
cheeses, white wine, Kirsch brandy and an ages-old
Schaller family spice mix, our fondue is a wintry
Alpine treat.
St. Galler Bratwurst, Bauernwurst, Cocktail Wieners
Sugar Snap Peas, Rainbow Carrots, Cauliflower,
Broccoli, Tomatoes, Cornichons, Pears, and Apples
Toasted Balthazar Rye Bread
$35 per person (2 person minimum)
Cheese & CharcuterieBündnerfleisch, Landjäger, Spicy Salami, Touristenwurst, Düsseldorf Mustard, Radish
ALPINE MEAT BOARD - 28
Schellenbell, Raw Cow, Alp Blossom, Pasturized Cow, Jurassic D'Ete Affine, Raw Cow,
Amriswil, Switzerland Voralberg, Austria
Jura, France
ALPINE CHEESE BOARD - 26
Smoked Copa, Jambon de Bayonne, Lachsschinken, Düsseldorf Mustard, German Gherkin
CHARCUTERIE BOARD - 28
Tomme de La Châtaigneraie, Goat, Hornbacher, Raw Cow, Chiriboga Blue, Raw Cow,
Auvergne, FranceWasen, Switzerland
Allgau, Germany
CHEESE BOARD - 26
EntreesRed Cabbage, Red Wine Cherry SauceSEARED DUCK BREAST - 34
PORK CHOP - 28Cream Spinach, Three Pepper Sauce
Bread DumplingVENISON GOULASH - 28
Arugula, ChimichurriHANGER STEAK SALAD - 28
Beef or Beyond Meat - Gruyere, Lettuce,Tomato, Onion, House Aioli, Crisps
BUTCHER BURGER - 20
Roasted Brussels Sprouts, Lemon SauceSEARED SALMON - 26
SidesGarlic, Extra Virgin Olive OilROASTED BRUSSELS SPROUTS - 10
RED CABBAGE - 8Apple, Ginger, Allspice
Light Cream SauceSAUTÉED SPATZLE - 12
Baltazar Bread, Nutmeg, Onion, ParsleyBREAD DUMPLING - 10
DessertCinnamon Sugar, Vanilla SauceBAKED APPLE RINGS - 14
CRÈME BRÛLÉE - 14
Cinnamon Sugar, Vanilla SauceCHOCOLATE SOUFFLÉ - 14
Traditional Austrian Breakfast SpreadBREAKFAST BOARD - 20
Quark Cheese, Honey, Assorted FruitsMÜSLI GRANOLA - 12
Poppyseed Waffle, Assorted Fruits, Raspberry Syrup
WAFFLE WITH ASSORTED FRUITS - 15
Black Forest Ham, Sunny Side Up Egg, Gouda, Peppers, Onions
FARMER’S TOAST - 15
Brunch
BrunchBibb Lettuce, Tomato, Chive Aioli, Toasted Baguette
DOUBLE SMOKED BACON BLT - 17
St. Galler Bratwurst, Onion Paprika Sauce, Potato Rösti
ST. GALLER - 18
Beef or Beyond Meat - Gruyere, Lettuce, Tomato, Onion, House Aioli, Crisp
BUTCHER BURGER - 20
Poppyseed Waffle, Famous Fried Chicken, Mike’s Hot Honey
CHICKEN & WAFFLE - 17
DrinksWHITEGrüner Veltliner “Weingarten“ Sighardt Donabaum 2018Riesling, Kohl 2014Sauvignon Blanc, Fuchs 2018Klassik 50% Rotgipfler & 50% Zirfandler, Spaetrot 2018
REDPinot Noir “Classic“, Fischer 2017Blaufränkisch, Peter Schandl 2017Zweigelt, Heinrich 2018St. Laurent, Paul Achs 2016
GLUHWEIN Red - Zweigelt, Star Anise, Cinnamon, ClovesWhite -Riesling, Cloves, Orange, Apple, Star Anise
GLASS / BOTTLE14/52
14/5214/5214/52
14/5214/5214/5214/52
1414
GLASS99117
664
10
44
BIERStiegl LagerKöstritzer Dark Leipziger GoseGraft Farm Flor Cider (Can)
NON ALCOHOLICGerolsteiner – Sparkling Apfel Gerolsteiner – Sparkling WaterAlmdudlerDIY Hot Chocolate Zotter Chocolate, Whipped CreamEspresso Decaf Espresso