srl menu fall 2010

8/9/2019 SRL Menu Fall 2010

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SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

BREAKFAST

Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal

ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Ordernshine Breakfast Muf Red Raspberry

with egg, bacon, chedd Golden Hashbrownon toasted English muffin Potatoes

DINNERanberry Banana Sal Deviled Eggs Golden Glow Salad Caesar Salad ichoke/Bean/Olive Sa awaiian Tossed Sala Pickled Beet Saladrispy Pecan Chicken ven Baked Pork Cho Breaded Veal Cutlet Spaghetti icken Madison Topp Catch of the Day Roast Beef Au JusMashed Potatoes weet Potato Casserolshed Potatoes & Gra and Meat Sauce ith Tomato & Avocad Wild Rice lue Cheese Potatoes

Candied Carrots Buttered Sweet Peas resh Broccoli Florets Seasoned Zucchini Baked Red Potatoes rn, Zucchini & Toma DelmonicoFresh Baked Bread Fresh Baked Bread Fresh Baked Bread Garlic Bread Seasoned Wax Beans Fresh Baked Bread teamed Fresh Greens

Fresh Baked Bread Fresh Baked Bread

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternateype in your alternate ype in your alternat ype in your alternateype in your alternateype in your alternate ype in your alternate

selections here selections here selections here selections here selections here selections here selections here

SUPPER

Italian Garden Salad roccoli Cheese Soupurkey Vegetable Sou Lentil Soup Chicken Tortilla Soupearty Vegetable Sou Beef Barley Soupilled Cheese Sandwi anberry Romaine Sal into Beans & SquashHot Turkey Sandwich Cheese Enchiladas Poor Boy Sandwich Eggplant StacksCream of Tomato Sp

ped w/ Grilled ChickSteamed Brown rice shed Potatoes & Gra arnished w/ Lettuce,Salami, Ham & Swissith Tomato, Onion andCantaloupe Wedge heese & Green Onio Southern Cornbread Cranberry Sauce omato & Sour Crea Kosher Pickle Spear Mozzarella

Biscuit with Honey Butter iced Black Bean Sal Mixed Garden SaladGarlic Bread

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jou Cottage Cheese & Fruit Plate Foods high in sugar or fat may not be appropriate for diabetics

Dinner Salad Du JourBaked Potato Plate Homestyle Broth

NOTE C i d k d b i k t h lth L i f t Thi t bl i hi h i t h / b h d

FALL 2010 AUGUST 29 - SEPTEMBER 4

ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice

Crispy Bacon Pineapple Muffins Grilled Ham Slice atmeal & Fruit Muffin untry Sausage Patty

Blueberry DeepDish French Toast

Morning Cake Biscuits & Gravy

th warm maple syrup

rawberry Rhubarb Pi Starburst Cake tty Drumstick Squarenana Rum Cream Pi ississippi Mud CakeTriple Berry Crisp Tom Thumb Bars

Dessert Cart Dessert Cart rosty Root Beer FloatDessert Cart Dessert Cart Dessert Cart Dessert Cart

Dessert Cart

EXTENDED MENU AVAILABLE AT DINNER AND SUPPER

Canned & prepared foods are often high in sodium and not appropriate fo


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NOTE C i d k d b i k t h lth Lower in fat This vegetable is high in starch /carbohydr


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BREAKFASTssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice*

Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cerealggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Order

lden Sunshine Parfai Breakfast Burittos Raspberry LemonBlueberry Pancakes Golden Hashbrown th Eggs, Sweet Pepp

Potatoes and Cheddar Cheese

DINNERPerfection Salad plesauce Gelatin Sal Pickled Beets Poppyseed Salad Rosh Creamy Cole Slaw Golden Glow Salad

ountry Baked Pit Ha ven Baked Pork Choama's Perfect Meatlo rragon Baked Chick Hashanah Catch of the Day ven Baked Pork Chopsh Orange Raisin Sauweet Potato Casserol reamy Mac & Chees Brown Rice Pilaf cumber Tomato Sal Confetti Couscous Scalloped Potatoes

ashed Sweet PotatoeButtered Sweet Peas Brussel Sprouts Seasoned Zucchini Apple Butter Brisket Steamed Broccolini pinach Saute w/ Garlicomestyle Green Bea Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Potato Kugel Fresh Baked Bread Fresh Baked Breadesh Baked Yeast Rol Starburst Cake* Carrot Cake zed Carrots & Parsni Rafael's TexasWarm Apple Crisp Fresh Baked Rolls

Cook Out

ALTERNATE Created By ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat Your Chef ype in your alternat ype in your alternat ype in your alternat ype in your alternat ype in your alternate

selections here selections here selections here selections here selections here selections here

SUPPER

Split Pea Soup Minestrone Soup eam of Mushroom So Potato Leek Soup icken Florentine Souoston Clam Chowde reakfast for Supperrilled Cheese Burger Fresh Baked Pizza's BLT Salad t Roast Beef Sandwi Vegetable Quiche Meatloaf Sandwich Mitzapuny Soupw/ Lettuce, Tomato, ith Assorted Topping ith Bacon Crumbles Mashed Potatoes Fruit Salad ith Lettuce, Tomato, Pigs in a Blanket

Onion & Pickles Italian Garden Salad hicken & Boiled Egg Pickle Spear Fashioned Potato Sa Herb & Cheddar Roll Dessert Cart Homemade Potato Chi Melon Slices

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jo Cottage Cheese & Fruit Plate

Dinner Salad Du JourBaked Potato Plate Homestyle Brothi f

FALL 2010 SEPTEMBER 5 - SEPTEMBER 11

Crispy Bacon innamon Bun Scones Link Sausage Crispy Bacon ith Peaches & Yogurt Banana Nut Bread Streusel Muffins

h Warm Maple Syrup

ocolate clair Square ach-Pecan Pandowdwith Cream Cheese Icing Chocolate Cake

with Ice Cream Prune Cake

and Brown Gravy Dessert Cart th Warm Maple Syrup Dessert Cart

Dessert Cart Dessert Cart Dessert Cart Dessert Cart

EXTENDED MENU AVAILABLE AT DINNER AND SUPPER Foods high in sugar or fat may not be appropriate for diabetics

Canned & prepared foods are often high in sodium and not appropr


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SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAYBREAKFAST


ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orderheese & Fruit Blintze Raisin Nut Bra Wake-Up ParfaitsScrambled Eggs with Golden Hashbrown

Cream Cheese & Chives)

DINNERWaldorf Salad mato Mozzarella Sal Chick Pea Salad Three Bean Salad Couscous Salad Under the Sea Salad Frosty Fruit Salad

Chicken Cordon BleuBeef Stroganoff over Herbed Pork Loin aked Basa Provenca Chicken Cacciatore Fish & Chips with Cubed Steak Paprikaasted Yukon Potatoe uttered Egg Noodle shed Potatoes & Graild & Brown Rice Ble ith Rigatoni & Sauc rtar Sauce/Malt Vine Mashed Potato Casserolereen Peas & Turnip teamed Broccoli andeen Beans with Leek Spaghetti Squash llow Squash with BaSteamed Fresh Capriench Style Lima BeansFresh Baked Bread Cauliflower Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Capri Vegetables Fresh Baked Bread

Warm Peach Cobbleresh Baked Wheat Rol Tiramisu Filled Fresh Baked Bread Coconut Cream Pie ubarb Cream Cheese arm Bread Pudding

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternat ype in your alternat ype in your alternate ype in your alternat ype in your alternate ype in your alternate


SUPPER

am of Asparagus SoStuffed Pepper Soup uthwestern Corn So Chicken Noodle Soup French Onion Soup Tomato & Rice Soup am of Cauliflower SoupSeafood Creole egetable Chow Mein Soft Cicken Tacos cchini & Potato QuicHearty Stuffed Potato eef & Cabbage Bun onte Cristo Sandwich

er Steamed Brown Ri ith Crunchy Noodle th Sour Cream & Sal rsley Buttered Carro Filled w/ Seasoned rved with Brown GraTurkey, Ham & SwissSouthern Corn Bread Egg Foo Yong Borracho Beans Fresh Fruit Garnish round Beef & Chees esh Mixed Vegetablegg Battered & Grilled)rape Cluster Garnis Fortune Cookie arrot & Celery Stick Dessert Cart Pineapple Cole Slaw

Dessert Cart

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jou Cottage Cheese & Fruit Plate Foods high in sugar or fat may not be appropriate for diabeticsDinner Salad Du JourBaked Potato Plate Homestyle Broth Canned & prepared foods are often high in sodium and not appropriate fo

NOTE: Consuming undercooked eggs may be a risk to your health. Lower in fat This vegetable is high in starch /carbohydr



Crispy Bacon Eggs Saratoga Sausage Patties Crispy Bacon h Warm Maple Sauc nberry-Orange Scon Muffin with Fruit & Yogurtlueberry Coffee Cake

Potatoes

Apple Crumb Pie Boston Cream Pie ith Whipped Topping Cream Puffs

Dessert with Lemon Topping

Dessert Cart Dessert Cart Dessert Cart Dessert Cart Dessert Cart



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ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to OrderChocolate Pumpkin Cranberry Orange Toasted Bagel withPotatoes O'Brien melets Made to Orde

DINNERGreek Salad ung Bean Sprout Sal Carrot Gelatin Salad Cauliflower-Cheddar Olive & Celery Salad Tomato Aspic Spinach Salad

Prime Rib with AuJusrispy Coconut Chickesemary Pork Medallio Swedish Meatballs Glazed Pork Chop Catch of the Day Chicken Pot Piearlic Mashed Potatoe Brown Rice Pilaf maican Curried Yam Buttered Noodles Scalloped Potatoes Rice-Couscous Pilaf Seasoned BeetsSteamed Asparagus ienne Buttered Carro Peas & Turnips esh Mixed Vegetabl ond Butternut Squa Okra & Tomatoes Fresh Baked BreadFresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Deluxe Orange Cake

Apple Cheddar

Autumn Begins Today

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternat ype in your alternate ype in your alternat ype in your alternate ype in your alternat ype in your alternate

selection here selection here selection here selection here selection here selection here selection here

SUPPER

icken/Lentil/Barley So Senate Bean Soup Southern Bisque Egg Drop Soup ccoli/Bleu Cheese Soalian Vegetable Sou Creole Souppinach & Swiss Quich BBQ Beef on a Bun Chicken & Dumplings Sweet & Sour Pork Chicken Croquettes Scalloped Potatoes

Fresh Fruit Salad Seasoned Steak Frie Steamed Boccoli Over Steamed Rice with Gravy Pasta SaladDessert Cart Dessert Cart Fortune Cookie oasted Sweet Potato Dessert Cart nshine Vegetable Blend

Dessert Cart Seasonal GarnishDessert Cart

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jo Cottage Cheese & Fruit Plate Foods high in sugar or fat may not be appropriate for diabeticsDinner Salad Du JourBaked Potato Plate Homestyle Broth Canned & prepared foods are often high in sodium and not appropriate for




Honey CustardFrench Toast

Link Sausages Crispy Bacon Omelet Bar Muffins ustrian Coffee Cake Scones Apples & Cheddar

d warm maple syrup

mon Poppyseed Cak Buttermilk Pie Triple Berry Crisp Spice Cake hocolate Cream Pie Cheesecake

ufuletta Sandwich and Ham

Dessert Cart Dessert Cart

EXTENDED MENUAVAILABLE AT DINNER AND SUPPER


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ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to OrderRaisin Scones with ked Eggs with CheddBreakfast Sausage Buttermilk Biscuits Golden Hashbrowns hole Wheat Pancakes

with Warm Maple Syrup

DINNERAmbrosia Fruit SaladCitrus Romaine Saladucumber-Onion Sala Blushing Pear Salad ple-Pear Waldorf Sal Carrot-Raisin Salad reens & Apple SaladRoasted Pork Loin eviled Chicken Thighothered Steak & Oni emon Honey Mustar Pot Roast with Gravy Catch of the Day Sauerbraten with

eet Potatoes w/ Appl Wild Rice Mashed Potatoes Chicken oasted New Potatoe Baked Beans Gingersnap Saucereen Bean Almandin amy Confetti Succot Gingered Carrots Italian Potato Bake pinach w/ Mushroom Fried Okra rsley Buttered PotatoesFresh Baked Bread Fresh Baked Bread Fresh Baked Bread resh Broccoli Spear Fresh Baked Bread Fresh Baked Bread weet & Sour Cabbage

Fresh Baked Bread Fresh Baked Bread

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternate ype in your alternat ype in your alternate ype in your alternat ype in your alternat ype in your alternate


SUPPER

urkey Vegetable Sou Garden Chili Indian Summer Stew Golden Carrot Soup Black-Eyed Pea and Cream Cheese and Chicken Barley Souped Ziti w/ Four Chee Patty Melt on Rye afood Salad Sandwic Grilled Ham Steak Vegetable Soup Tomato Bisque sclusive Club SandwichSauteed Eggplant with Grilled Onions Fresh Baked CroissaRed Beans and Rice Turkey Meatloaf Shepherd's Pie ith Bacon & Tomato

Dessert Cart tle Chips & Pickle Sp Fresh Fruit Salad Southern Cornbread arlic Mashed PotatoeTopped with Golden Fresh Melon CupDessert Cart Dessert Cart Whipped Honey Bu teamed Green Bean Potato Crust Dessert Cart

Dessert Cart Seasoned BeetsDessert Cart



FALL 2010 SEPTEMBER 26 - OCTOBER 2


Corned Beef Hash Crispy Bacon sh Baked ButterhornCarrot Cake Muffin wdered Sugar Glaze eese and Mushroom

herry Pie A La Mode Pineapple UpsideDown Cake

Pecan Pie ineapple Cream Pie Lemon Bars Harvest Pear Cake German Chocolate Cake

Dessert Cart



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ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to OrderBelgian Waffles reakfast Potato Bak ked Western Style EgGrilled Potatoes O'Brien

DINNERRhubarb Salad ild Greens w/ Grapemato Mozzarella Sal Fluffy Fruit Salad unshine Gelatin Sala Tex-Mex SaladChicken Kiev Zesty Pork omatoes & Croutonsoney Orange Chickepareribs & Sauerkrau Catch of the Day Beef Enchiladas

Creamed Peas and Mashed Potatoes Beef Lasagna otato & Parsnip Grati Roasted Potatoes Herbed Fettuccini Spanish RiceNew Potatoes asted Brussel Sproueamed Squash Julien esh Mixed Vegetabl easoned Green Beancchini & Yellow Squa Beans, Corn Corn

Steamed Brocollini Fresh Baked Bread esh Baked Garlic Rol Fresh Baked Break Fresh Baked Bread Fresh Baked Bread and Sweet PepperFresh Baked Bread Corn Bread MuffinsChocolate Mocha

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternateype in your alternateype in your alternateype in your alternate ype in your alternat ype in your alternate


SUPPER

Acorn Squash Soup Wild Rice Soup Beef Noodle Soup am of Green Pea So Southern Bisque ream of Celery Soup Chicken Orzo SoupBLT Sandwich Turkey Tetrazzini lifornia Garden Quic Reuben Sandwich Coney Island Dogs Turkey Club Wrap Chili Cheese Egg PuffOld Fashioned Fiesta Vegetables Melon Slices Grilled on Rye Bread h Chili, Cheddar, Oni h Bacon & Tomato inouthwest Drop BiscuitPotato Salad Dessert Cart Dessert Cart Macaroni Salad memade Waffle Chi Flour Tortilla with Fresh Fruit Cup

Grape Cluster Ranch Dressing Dessert Cart rrot/Apple/Celery Salad

Dessert Cart


NOTE: Consuming undercooked eggs may be a risk to your health. Lower in fat This vegetable is high in starch /carbohydra

FALL 2010 OCTOBER 3 - OCTOBER 9


Crispy Bacon Breakfast Sausage Crispy Bacon ear & Cheese Muffin wit Straw erry

Rhubarb Compoteand Warm Maple

S ru

Pumpkin Bread Apple Crunch Coffee Cake

ears & Lime Gelatin

Pineapple Bavarian Italian Cream Cake pple Sour Cream Pie umpkin Cheese Pie d Velvet Layer CakeMexican Flan

Cheesecake

Dessert Cart Dessert Cart Dessert Cart

EXTENDED MENUAVAILABLE AT DINNER AND SUPPER


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SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAYBREAKFASTssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice*Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal

ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to OrderCrispy Bacon> Pineapple Muffins* nshine Breakfast Muf Red Raspberry Grilled Ham Slice> Oatmeal and Fruit ountry Sausage Pattie

with egg, bacon, chedd Morning Cake* Golden Hashbrown Muffin* Biscuits & Gravyon toasted English muffin Potatoes

th warm maple syrup*

DINNERanberry Banana Sal Deviled Eggs Golden Glow Salad Caesar Salad w/ Cro ichoke/Bean/Olive Sa awaiian Tossed Sala Pickled Beet SaladRoasted Tom Turkey ven Baked Pork Cho Breaded Veal Cutlet Italian Spaghetti with icken Madison Topp Catch of the Day Roast Beef Au Jusshed Potatoes & Graweet Potato Casserol shed Potatoes & Graeat Sauce & Parmes ith Tomato & Avocad Wild Rice lue Cheese Potatoes

Candied Carrots Buttered Sweet Peas resh Broccoli Florets Seasoned Zucchini Baked Red Potatoes rn, Zucchini & Toma DelmonicoFresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Seasoned Wax Bean Fresh Baked Bread teamed Fresh Greens

rawberry Rhubarb Pi Starburst Cake* tty Drumstick Squarenana Rum Cream Pi Fresh Baked Bread ississippi Mud Cake Fresh Baked BreadTriple Berry Crisp* Tom Thumb Bars*

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEBeef & Vegetable hicken Almond Bakelf Coast Fish Cakes w Sweet & Sour Pork Salisbury Steak Turkey Pot Pie ake Noodle Casserole

ir Fry over Brown Rice Louisiana Red Sauce over Steamed Rice

SUPPERItalian Garden Salad thwestern Tortilla S urkey Vegetable Sou Lentil Soup Chicken Tortilla Soupearty Vegetable Sou Beef Barley Soupilled Cheese Sandwi anberry Romaine Sal into Beans & SquashHot Turkey Sandwich Cheese Enchiladas Poor Boy Sandwich Eggplant StacksCream of Tomato Spped w/ Grilled ChickSteamed Brown rice shed Potatoes & Gra arnished w/ Lettuce,Salami, Ham & Swissith Tomato, Onion andCantaloupe Wedge heese & Green Onio Southern Cornbread Cranberry Sauce omato & Sour Crea Kosher Pickle Spear Mozzarella

Dessert Cart* Biscuit with Honey Butter Dessert Cart* iced Black Bean Sal rosty Root Beer FloatMixed Garden SaladDessert Cart* Dessert Cart* Dessert Cart* Dessert Cart* Garlic Bread

Dessert Cart*

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jou Cottage Cheese & Fruit Plate * Foods high in sugar or fat may not be appropriate for diabetics.

Dinner Salad Du JourBaked Potato Plate Homestyle Broth > Canned or prepared foods are often high in sodium and may not be appro

NOTE Consuming undercooked eggs may be a risk to your health following a low sodiu Lower in fat





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BREAKFASTssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice ssorted Fruit & Juice*


ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orderlden Sunshine Parfai Breakfast Burittos Raspberry Lemon

Blueberry Pancakes Golden Hashbrown th Eggs, Sweet PeppPotatoes and Cheddar Cheese

DINNERPerfection Salad Cider Salad Pickled Beets Poppyseed Salad cumber Tomato Sal Creamy Cole Slaw Golden Glow Salad

ountry Baked Pit Ha Meat Balls with ama's Perfect Meatlo rragon Baked ChickeApple Butter Brisket Catch of the Day ven Baked Pork Chopsh Orange Raisin Sau hole Weat Spaghett reamy Mac & Chees Brown Rice Pilaf Potato Kugel Confetti Couscous Scalloped Potatoes

ashed Sweet PotatoeButtered Sweet Peas Brussel Sprouts Seasoned Zucchini zed Carrots & ParsniSteamed Broccolini pinach Saute w/ Garlicomestyle Green Bea Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Rolls Fresh Baked Bread Fresh Baked Breadesh Baked Yeast Roll Starburst Cake* Carrot Cake Rafael's TexasWarm Apple Crisp

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternat ype in your alternat ype in your alternat ype in your alternat ype in your alternat ype in your alternate


SUPPER

Split Pea Soup Minestrone Soup eam of Mushroom So Potato Leek Soup icken Florentine Souoston Clam Chowde reakfast for Supperrilled Cheese Burger Fresh Baked Pizza's BLT Salad t Roast Beef Sandwi Vegetable Quiche Meatloaf Sandwich Mitzapuny Soupw/ Lettuce, Tomato, ith Assorted Topping ith Bacon Crumbles Mashed Potatoes Fruit Salad ith Lettuce, Tomato, Pigs in a Blanket

Onion & Pickles Italian Garden Salad hicken & Boiled Egg Pickle Spear Fashioned Potato Sa Herb & Cheddar Roll Dessert Cart Homemade Potato Chi Melon Slices

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jou Cottage Cheese & Fruit Plate

Dinner Salad Du JourBaked Potato Plate Homestyle Broth


Crispy Bacon innamon Bun Scones Link Sausage Crispy Bacon ith Peaches & Yogurt Banana Nut Bread Streusel Muffins

h Warm Maple Syrup

ocolate clair Square Prune Cake ach-Pecan Pandowdwith Cream Cheese Icing Chocolate Cake

with Ice Cream

and Brown Gravy Dessert Cart th Warm Maple Syrup Dessert Cart

Dessert Cart Dessert Cart Dessert Cart Dessert Cart

EXTENDED MENU AVAILABLE AT DINNER AND SUPPER Foods high in sugar or fat may not be appropriate for diabetics

Canned & prepared foods are often high in sodium and not appropr


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FALL 2010 OCTOBER 24 OCTOBER 30


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Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cerealggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orderheese & Fruit Blintze Raisin Nut Br Wake-Up Parfaits

Scrambled Eggs with Golden HashbrownCream Cheese & Chives)

DINNERWaldorf Salad mato Mozzarella Sal Chick Pea Salad Three Bean Salad Couscous Salad Under the Sea Salad Frosty Fruit Salad

Chicken Cordon BleuBeef Stroganoff over Herbed Pork Loin aked Basa Provenca Chicken Cacciatore Fish & Chips with Cubed Steak Paprikaasted Yukon Potatoe uttered Egg Noodle shed Potatoes & Graild & Brown Rice Ble ith Rigatoni & Sauc tar Sauce/Malt VinegMashed Potato Casserolereen Peas & Turnip teamed Broccoli andeen Beans with Leek Spaghetti Squash llow Squash with BaSteamed Fresh Capriench Style Lima Beans

Fresh Baked Bread Cauliflower Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Capri Vegetables Fresh Baked BreadWarm Peach Cobbleresh Baked Wheat Rol Tiramisu Filled Fresh Baked Bread Coconut Cream Pie

ubarb Cream Cheese arm Bread Pudding

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternat ype in your alternat ype in your alternate ype in your alternat ype in your alternate ype in your alternate


SUPPER

am of Asparagus SoStuffed Pepper Soup uthwestern Corn So Chicken Noodle Soup French Onion Soup Tomato & Rice Soup am of Cauliflower SoupSeafood Creole egetable Chow Mein Soft Chicken Tacos cchini & Potato Quic earty Stuffed Potato eef & Cabbage Bun onte Cristo Sandwich

er Steamed Brown Ri ith Crunchy Noodle th Sour Cream & Sal rsley Buttered Carro Filled w/ Seasoned rved with Brown GraTurkey, Ham & SwissSouthern Corn Bread Egg Foo Yong Borracho Beans Fresh Fruit Garnish round Beef & Chees esh Mixed Vegetablegg Battered & Grilled)rape Cluster Garnis Fortune Cookie arrot & Celery Stick Dessert Cart Pineapple Cole Slaw

Dessert Cart


Dinner Salad Du JourBaked Potato Plate Homestyle Broth Canned & prepared foods are often high in sodium and not appropriate fo




Crispy Bacon Eggs Saratoga Sausage Patties Crispy Bacon h Warm Maple Sauc nberry-Orange Scon Muffin with Fruit & Yogurt ueberry Coffee Cake

Potatoes

Apple Crumb Pie Boston Cream Pie ith Whipped Topping Cream Puffs

Dessert with Lemon Topping

Dessert Cart Dessert Cart Dessert Cart Dessert Cart Dessert Cart



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FALL 2010 OCTOBER 31 NOVEMBER 6


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Chocolate Pumpkin Cranberry Orange Toasted Bagel withPotatoes O'Brien melets Made to Orde

DINNERGreek Salad ung Bean Sprout Sal Carrot Gelatin Salad Cauliflower-Cheddar Olive & Celery Salad Tomato Aspic Spinach Salad

Prime Rib with AuJusrispy Coconut Chickesemary Pork Medallio Swedish Meatballs Glazed Pork Chop Catch of the Day Chicken Pot Piearlic Mashed Potatoe Brown Rice Pilaf maican Curried Yam Buttered Noodles Scalloped Potatoes Rice-Couscous Pilaf Seasoned BeetsSteamed Asparagus ienne Buttered Carro Peas & Turnips esh Mixed Vegetable ond Butternut Squa Okra & Tomatoes Fresh Baked Bread

Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Deluxe Orange CakeApple Cheddar

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternat ype in your alternate ype in your alternat ype in your alternate ype in your alternat ype in your alternate

selection here selection here selection here selection here selection here selection here selection here

SUPPER

icken/Lentil/Barley So Senate Bean Soup Southern Bisque Egg Drop Soup ccoli/Bleu Cheese Soalian Vegetable Sou Creole Souppinach & Swiss Quich BBQ Beef on a Bun hicken & Dumpling Sweet & Sour Pork Chicken Croquettes Scalloped Potatoes

Fresh Fruit Salad Seasoned Steak Fries Steamed Boccoli Over Steamed Rice with Gravy Pasta SaladDessert Cart Dessert Cart Fortune Cookie asted Sweet Potato Dessert Cart nshine Vegetable Blend

Dessert Cart Seasonal GarnishHappy Halloween Dessert Cart




FALL 2010 OCTOBER 31 - NOVEMBER 6


Honey CustardFrench Toast

Link Sausages Crispy Bacon Omelet Bar Muffins ustrian Coffee Cake Scones Apples & Cheddar

d warm maple syrup

mon Poppyseed Cak Buttermilk Pie Triple Berry Crisp Spice Cake hocolate Cream Pie Cheesecake

ufuletta Sandwich and Ham

Dessert Cart Dessert Cart



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FALL 2010 NOVEMBER 7 - NOVEMBER 13


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Raisin Scones with ked Eggs with CheddBreakfast Sausage Buttermilk Biscuits Golden Hashbrowns hole Wheat Pancakes

with Warm Maple Syrup

DINNERAmbrosia Fruit SaladCitrus Romaine Saladucumber-Onion Sala Blushing Pear Salad ple-Pear Waldorf Sal Carrot-Raisin Salad reens & Apple SaladRoasted Pork Loin eviled Chicken Thighothered Steak & Oni emon Honey Mustar Pot Roast with Gravy Catch of the Day Sauerbraten with

eet Potatoes w/ Appl Wild Rice Mashed Potatoes Chicken oasted New Potatoe Baked Beans Gingersnap Saucereen Bean Almandin amy Confetti Succot Gingered Carrots Italian Potato Bake pinach w/ Mushroom Fried Okra rsley Buttered Potatoes

Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread resh Broccoli Spears Fresh Baked Bread Fresh Baked Bread weet & Sour CabbageFresh Baked Bread Fresh Baked Bread

Remember Our TroopsOn This Veterans Day

ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATE ALTERNATEype in your alternat ype in your alternate ype in your alternat ype in your alternate ype in your alternat ype in your alternat ype in your alternate


SUPPER

urkey Vegetable Sou Garden Chili Indian Summer Stew Golden Carrot Soup Black-Eyed Pea and Cream Cheese and Chicken Barley Souped Ziti w/ Four Chee Patty Melt on Rye afood Salad Sandwic Grilled Ham Steak Vegetable Soup Tomato Bisque sclusive Club SandwichSauteed Eggplant with Grilled Onions Fresh Baked CroissaRed Beans and Rice Turkey Meatloaf Shepherd's Pie with Bacon & Tomato

Dessert Cart tle Chips & Pickle Sp Fresh Fruit Salad Southern Cornbread arlic Mashed PotatoeTopped with Golden Fresh Melon CupDessert Cart Dessert Cart Whipped Honey Bu teamed Green Bean Potato Crust Dessert Cart

Daylight Saving Dessert Cart Seasoned BeetsTime Ends Dessert Cart




FALL 2010 NOVEMBER 7 NOVEMBER 13


Corned Beef Hash Crispy Bacon sh Baked ButterhornCarrot Cake Muffin wdered Sugar Glaze eese and Mushrooms

herry Pie A La Mode Pineapple UpsideDown Cake

Pecan Pie ineapple Cream Pie Lemon Bars Harvest Pear Cake German Chocolate Cake

Dessert Cart



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FALL 2010 NOVEMBER 14 - NOVEMBER 20


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Belgian Waffles reakfast Potato Bak ked Western Style EgGrilled Potatoes O'Brien Apple Crunch Coffee Cake

DINNERRhubarb Salad ild Greens w/ Grapemato Mozzarella Sal Fluffy Fruit Salad unshine Gelatin Sala Tex-Mex SaladChicken Kiev Zesty Pork omatoes & Crouton oney Orange Chickepareribs & Sauerkrau Catch of the Day Beef Enchiladas

Creamed Peas and Mashed Potatoes Beef Lasagna otato & Parsnip Grati Roasted Potatoes Herbed Fettuccini Spanish RiceNew Potatoes asted Brussel Sprou amed Squash Julien esh Mixed Vegetableeasoned Green Beancchini & Yellow Squa Beans, Corn Corn

Steamed Brocollini Fresh Baked Bread esh Baked Garlic Rol Fresh Baked Break Fresh Baked Bread Fresh Baked Bread and Sweet PepperFresh Baked Bread Corn Bread Muffins

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SUPPER

Acorn Squash Soup Wild Rice Soup Beef Noodle Soup eam of Green Pea So Southern Bisque ream of Celery Soup Chicken Orzo SoupBLT Sandwich Turkey Tetrazzini lifornia Garden Quic Reuben Sandwich Coney Island Dogs Turkey Club Wrap Chili Cheese Egg PuffOld Fashioned Fiesta Vegetables Melon Slices Grilled on Rye Bread h Chili, Cheddar, Oni h Bacon & Tomato i outhwest Drop BiscuitPotato Salad Dessert Cart Dessert Cart Macaroni Salad memade Waffle Chi Flour Tortilla with Fresh Fruit Cup

Grape Cluster Ranch Dressing Dessert Cart rrot/Apple/Celery Salad

Dessert Cart



NOTE: Consuming undercooked eggs may be a risk to your health. Lower in fat This vegetable is high in starch /carbohydra

FALL 2010 NOVEMBER 14 NOVEMBER 20


Crispy Bacon Breakfast Sausage Crispy Bacon ear & Cheese Muffin wit Straw erry

Rhubarb Compoteand Warm Maple

S ru

Pumpkin Bread

ears & Lime Gelatin

Pineapple Bavarian Italian Cream Cake pple Sour Cream Pie umpkin Cheese Pie d Velvet Layer Cake

Chocolate MochaCheesecake

Mexican Flan

Dessert Cart Dessert Cart Dessert Cart



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FALL CYCLE MENU NOVEMBER 21 - NOVEMBER 27


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BREAKFAST


ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Orde ggs Cooked to Ordernshine Breakfast Muf Red Raspberrywith egg, bacon, chedd Golden Hashbrownon toasted English muffin Potatoes

DINNERranberry Banana Sala Deviled Eggs Golden Glow Salad Caesar Salad ichoke/Bean/Olive Sa awaiian Tossed Sala Pickled Beet Saladrispy Pecan Chicken ven Baked Pork Cho Breaded Veal Cutlet hole Wheat Spaghet icken Madison Topp Catch of the Day Roast Beef Au JusMashed Potatoes weet Potato Casserolshed Potatoes & Gra and Meat Sauce ith Tomato & Avocad Wild Rice lue Cheese PotatoesCandied Carrots Buttered Sweet Peas resh Broccoli Floret Seasoned Zucchini Baked Red Potatoes rn, Zucchini & Toma Delmonico

Fresh Baked Bread Fresh Baked Bread Fresh Baked Bread Garlic Bread easoned Wax Beans Fresh Baked Bread teamed Fresh GreensFresh Baked Bread Fresh Baked Bread

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selections here selections here selections here selections here Thanksgiving selections here selections hereFeast

SUPPER

Italian Garden Salad roccoli Cheese Soupurkey Vegetable Sou Lentil Soup Chicken Tortilla Soupearty Vegetable Sou Beef Barley Souprilled Cheese Sandwianberry Romaine Sal into Beans & Squas Hot Turkey Sandwich Cheese Enchiladas Poor Boy Sandwich Eggplant Stacks

Cream of Tomato Spped w/ Grilled ChickSteamed Brown rice shed Potatoes & Gra arnished w/ Lettuce,Salami, Ham & Swissith Tomato, Onion andCantaloupe Wedge heese & Green Onio Southern Cornbread Cranberry Sauce omato & Sour Crea Kosher Pickle Spear Mozzarella

Biscuit with Honey Butter iced Black Bean Sal Mixed Garden SaladGarlic Bread

SYMBOL KEYChicken Breast Du JoDeli Sandwich Du Jou Cottage Cheese & Fruit Plate Foods high in sugar or fat may not be appropriate for diabeticsDinner Salad Du JourBaked Potato Plate Homestyle Broth

NOTE: Consuming undercooked eggs may be a risk to your health Lower in fat This vegetable is high in starch /carbohydr

FALL CYCLE MENU NOVEMBER 21 - NOVEMBER 27


Crispy Bacon Pineapple Muffins Grilled Ham Slice atmeal & Fruit Muffin untry Sausage Patty


Morning Cake Biscuits & Gravy

th warm maple syrup

rawberry Rhubarb Pi Starburst Cake tty Drumstick Squar nana Rum Cream Pie ississippi Mud CakeTriple Berry Crisp Tom Thumb Bars

Dessert Cart Dessert Cart rosty Root Beer FloatDessert Cart Dessert Cart Dessert Cart Dessert Cart

Dessert Cart


Canned & prepared foods are often high in sodium and not appropriate for


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srl menu fall 2010

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