1. 1. How to Make Kimbap
2. 2. INGREDIENTS
3. 3. SESAME OIL
4. 4. SESAME SEEDS
5. 5. SALT
6. 6. KIMCHI
7. 7. WHITE RICE
8. 8. SEAWEED PAPERS
9. 9. COOK THE RICE AND KEEP WARM
10. 10. STIR-FRY JULIENNED CARROTS WITH HEATED OIL
11. 11. GRILL THE CRAB MEAT
12. 12. BREAK THE EGGS AND MIX WITH SALT
13. 13. FRY THE EGG MIXTURE WITH HEATED OIL
14. 14. SLIDE THE FRIED EGG INTO LONG STRIPS
15. 15. SEASON THE RICE WITH SESAME OIL AND SESAME SEEDS
16. 16. SPREAD THE RICE ONTO SEAWEED PAPER ABOUT 2/3
17. 17. STACK THEINGREDIENTS TO THEMIDDLE OF THE RICE_____________ PUT THEM CLOSETOGETHER
18. 18. START TO ROLLPRESS AND SQUEEZE TO KEEP IT IN SHAPE
19. 19. WET THE EDGE OF THESEAWEED PAPER TO SECURE THE ROLL
20. 20. SLIDE THE ROLL WITH A SHARP KNIFE
21. 21. THE THICKNESS OF EACH SLIDE DEPENDS ONINDIVIDUALS PREFERENCE
22. 22. FINAL PRODUCT