THE ACADEMYARE YOU READY FOR THE CHALLENGE?

SUITABLE FOR ASPIRING CHEFSEXPERT TUITION PROVIDED IN APROFESSIONAL ENVIRONMENT

SUITABLE FOR

THE FIRST PRIVATE CERTIFIED PROFESSIONAL COOKERYSCHOOL

Aspiring ChefsAmateur chefs seeking a recognised qualificationSchool leaversCareer breakHospitality professionals Active retirement

ENTRY REQUIREMENTS

17 years and olderLove of foodNo previous chefing experience required

MATERIALS INCLUDEDTuitionUniformCourse workbookKnife set

SCHOOL LOCATION

Cliff at Lyons, Celbridge, Co. KildareAccommodation is not provided

HOW TO APPLY

www.cliffatlyons.ie/theacademyto apply

FURTHER INFORMATION Contact Curriculum officer: Martin Potts martin@synergyprochef.ie 087 250 1608

COURSE FEE

Introductory course Fee: €5,950 Deposit on application: €1,000

14 WEEK INTENSIVE COURSEINCLUDING TWO WEEKS WORKEXPERIENCE INCLUDED IN A 5STAR PROPERTY

Year 1- DIPLOMA IN FOOD PREPARATION AND COOKING (CULINARY ARTS)

Monday - 24th October 2016(14 weeks full time Mon- Fri 9-5)

Monday - 13th February 2017(14 weeks full time Mon- Fri 9-5)

Monday - 4th September 2017(14 weeks full time Mon- Fri 9-5)

YEAR 1 - START DATES 2016/2017

Prepare food for cold presentationSafety at work Food safety in cateringHealthier foods and special dietsPrepare, cook and finish stocks, soups and sauces Prepare, cook and finish fish and shellfish dishes Prepare, cook and finish meat, poultry and offal Prepare, cook and finish vegetables, fruit and pulses Prepare, cook and finish rice, farinaceous products and eggs Prepare, cook and finish bakery products Prepare, cook and finish hot and cold desserts and puddings Catering operations, costs and menu planning

COURSE CURRICULUM

SMALLER CLASSES FOR MOREPERSONAL TUITION WITHINTERNATIONALLY RECOGNISEDINSTRUCTORS

YEAR 2 - DIPLOMA IN FOOD PREPARATION AND COOKING (PATISSERIE)

ADVANCED DIPLOMA IN FOOD PREPARATION AND COOKERY SUPERVISION

ATTIC | JANUARY 2016 19

YEAR 2 - START DATES 2017/2018

Monday 4th September 2017

GastronomyInternational CuisinesGlobal influences on eating and drinkingSupervise staff training Food safety supervision for catering Resource management in food preparation Menu planning and costing Supervise food production Prepare, cook and finish cakes, biscuits andsponge productsPrepare, cook and finish pastry products

COURSE CURRICULUM

FURTHER PROGRESSION & JOB OPPORTUNITIES INCLUDE:

COMMIS CHEF IN RESTAURANTS, HOTELS, PERSONALCHEF, FOOD BUSINESS OWNERSHIP AND MANAGEMENT.

APPLY NOW

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WWW.CLIFFATLYONS.IE/THEACADEMY

CLIFF AT LYONS, Lyons Road, Celbridge, Co. Kildare