the art of food & wine 2008 culinary experiences · bradley ogden, las vegas, nv guest vintner...
TRANSCRIPT
T h e A r t o f F o o d & W i n e
2008 Cul inary Exper i ence s
LEXUS IS THE PREFERRED VEHICLE OF BLACKBERRY FARM’S EPICUREAN
EXPERIENCES AND COOKING SCHOOLS
JANUARY 3-5, Taste of the SouthSouthern Foodways Alliance Celebration and Gala Chef Linton HopkinsRestaurant Eugene, Atlanta, GAChef Andrea ReusingThe Lantern, Chapel Hill, NCChef Billy AllinCakes & Ale, Decatur, GAJon David HeadrickJon David Headrick Selections, Charlotte, NCJulian and Preston Van WinkleOle Rip Van Winkle Distillery, Frankfurt, KY
JANUARY 20-22, Naturally DynamicGuest Chef Vincent NattressMeadowood, Napa, CAGuest Vintner Michel ChapoutierM. Chapoutier, Rhone Valley, France
FEBRUARY 3-5, Graceful LivingGuest Chef Michael RomanoUnion Square Café, New York, NYGuest Vintners Dick and Ann GraceGrace Family Vineyards, Napa, CA
FEBRUARY 24-26, An ArtfulTableGuest Chef Art SmithTable 52, Chicago, ILGuest Vintner Mac McDonaldVision Cellars, Marin County, CA
MARCH 9-11, Vive la FranceGuest Chef Jean Andre CharialOustau de Baumaniere, Provence, FranceImporter Martine Saunier Martine’s Wines, Novato, CA
MARCH 13-15, Red HotGuest Chef Richard ReddingtonRedd, Napa, CAGuest Vintner Ann ColginColgin Cellars, Napa, CA
APRIL 6-8, TierraGuest Chef Grant AchatzAlinea, Chicago, ILGuest Vintner Peter SisseckDominio de Pingus, Ribera del Duero, Spain
April 20-22, EssentialGuest Chef Ryan HardyThe Little Nell, Aspen, COGuest Vintner Manfred KranklSine Qua Non, Ventura, CA
MAY 19-21, California ClassicGuest Chef Bradley OgdenBradley Ogden, Las Vegas, NVGuest Vintner Doug SchaferShafer Vineyards, Napa, CA
JUNE 1-3, East Meets WestGuest Chef David ChangMomofuku, New York, NYGuest Vintners Ann Favia-Erickson and Andy Erickson Favia Wines, Napa, CA
JUNE 22-24, Going Coastal Guest Chef Mike LataFIG, Charleston, SCGuest Vintners Heidi and Ted LemonLittorai Wines, Sebastopol, CA
JUNE 29-JULY 1, Down UnderGuest Vintner Richard MintzGuest Chef Colin CrowleyTwo Hands Wines, Barossa Valley, Australia
JULY 27-29 Kitchen Full of Kids Helen DeFrance, Author of ‘At Home Cafe’
AUGUST 3-5, Local/GlobalGuest Chef David MyersSona, Los Angeles, CAGuest Vintner Nicolas RossignolDomaine Nicolas Rossignol, Volnay, France
AUGUST 10-12, Glorious CheeseGuest Cheesemakers Sue Conley and Peggy SmithCowgirl Creamery, San Francisco, CACheese maker Kristian Holbrook, Blackberry FarmGuest Vintners Adam and Dianna LeeSiduri Wines, Sonoma, CA
AUGUST 17-19, Smoky Mountain TableMaster Gardener John CoykendallFlowers Winery, Sonoma, CA
SEPTEMBER 14-16, OR16Guest Chef Nate ApplemanA16, San Francisco, CAGuest Vintner David O’Reilly Owen Roe Winery, Willamette Valley, OR
NOVEMBER 16-18, ParamountGuest Chef Nancy SilvertonLa Brea Bakery and Mozza, Los Angeles, CAGuest Vintners Maurizia and Luca Di Napoli RampollaCastello dei Rampolla, Panzano, Italy
DECEMBER 4-6, Wine Geek 101Sommelier Andy Chabot and his Blackberry Farm Team
DECEMBER 7-9, Grand GrenacheChef Jean-Robert de CavelEric Solomon SelectionsDomaine de la Janasse, Domaine de MarcouxOenologist Philippe Cambie
The Art of Food and Wine: 2008 Epicurean Experiences & Cooking Schools